Los caracoles! Amadeo has been there since I was a kid in the early 80’s and was much younger. Still has the same energy and would run circles around my 66 year old patients at 93 years old.
Thank you. Love ❤️ how you have showed a variety of food, from churros to savory... do you have videos on attractions in Spain that aren't the typical touristy ones?
We have a few longer daily vlogs in our Madrid and Barcelona playlists but since it was our first time there we probably did a lot of touristy stuff but feel free to have a look!
Awesome video! After watching it I started to binge on your content. I travel to spain every year this year I plan on going at least three times.keep up the great work. I loved that you included Jollibee its so good!
Ey, nice video! It is a wide and representative Madrid's cuisine. Altough being Spanish I realize the variety of cuisines we have in in such an small country with big differences in each region, so different. If you come to the Spanish East regions ( Bcn-Valencia-Alicante) food is quite different, much more Mediterranean, rice, vegetables, seafood and fish..
Thank you so much!!! We've had the pleasure of visiting Barcelona as well and it was really fascinating seeing some of the differences in cuisine between the two cities. Can't wait to explore more of Spain one day to see what the otehr regions have to offer!
Hi guys! Today I came to your channel and definitely the best content is in English 👏🏻, I had never seen some of the restaurants that you show here. What a good channel you have, love your videos.
We didn't take any tours ourselves but it could be worth checking out Devour Tours (although they're a bit more food focused and less sights focused)! James Blick one of the co-founders has been really helpful with his own RUclips channel video on giving awesome recommendations on where to eat. devourtours.com/destinations/spain/madrid/
It seems that pork is the main meat in that city. Im a little nervous about eating their food this summer. It seems like it's all fatty and greasy. Are there an alternatives?
There's quite a bit of seafood and beef in the city but yes pork is very common. There were some healthier options around but personally didn't visit those places 😔
You had cocido for dinner??? omg... you guys sure got a set of cojones on you!! I did that once in my early 20s and it took me about 5 hours to get to to sleep. It was my grandad's cocido extremeño, not madrileño, but very similar.
@@User369-l3c jajajajaja no, es un recordatorio para mi persona, vi un plato que me llamó la atención y salvé el video; el tema es que si no pongo algún recorderis del porqué lo guardé, después no me entero de nada cuando lo vea en favorito jejejeeje
From Valencian 'all i oli' (garlic and oil). It's supposed to be an originally Valencian sauce that expanded north (Catalonia and Provence) and south (Murcia and Andalusia) along the western Mediterranean coast. "Aïoli" is the Provençal adaptation of the sauce, which, due to the rise of French cuisine from the 17th century onwards, became internationalized under that name. Similarly, this occurred with mayonnaise, originally "mahonesa" from Mahón, the capital of Menorca, which spread north and south before its French name was internationally adopted.
I live in Germany. Our pastrys where never that good. Just go to france like Wissembourg. Dont even have to go to Paris or in Germany Wiesbden, there are some small french cafe. Cant compare it with German
HOLY SHIT, never have cocido for dinner!!!!! NEVER NEVER NEVER. We locals aren't even crazy enough to do this. When we have cocido we do not even have dinner. That's how heavy it is for our digestion.
Los caracoles! Amadeo has been there since I was a kid in the early 80’s and was much younger. Still has the same energy and would run circles around my 66 year old patients at 93 years old.
Gutted he wasn't there when we visited 😭 But it's so cool how he's kept up the same energy!
Great video guys. Love the varieties of foodie stops you hit.
Thank you!!
Wow BEST food video of Madrid food
🙏🙏🙏
love the video, thank you
Thank you. Love ❤️ how you have showed a variety of food, from churros to savory... do you have videos on attractions in Spain that aren't the typical touristy ones?
We have a few longer daily vlogs in our Madrid and Barcelona playlists but since it was our first time there we probably did a lot of touristy stuff but feel free to have a look!
Wow, I like this video. Just restaurants and dishes without any other useless information.
🥰🥰🥰
Such a great food video of Madrid 👌👍 Thanks a lot 😘
Awesome video! After watching it I started to binge on your content. I travel to spain every year this year I plan on going at least three times.keep up the great work. I loved that you included Jollibee its so good!
Thank you so much glad you enjoy our videos!!!
Ey, nice video! It is a wide and representative Madrid's cuisine. Altough being Spanish I realize the variety of cuisines we have in in such an small country with big differences in each region, so different. If you come to the Spanish East regions ( Bcn-Valencia-Alicante) food is quite different, much more Mediterranean, rice, vegetables, seafood and fish..
Thank you so much!!! We've had the pleasure of visiting Barcelona as well and it was really fascinating seeing some of the differences in cuisine between the two cities. Can't wait to explore more of Spain one day to see what the otehr regions have to offer!
Hi guys! Today I came to your channel and definitely the best content is in English 👏🏻, I had never seen some of the restaurants that you show here. What a good channel you have, love your videos.
Appreciate the love!! 🙏🙏🙏
The Orejas reminds me so much of Sisig, will def try it!
I think that's why we loved it so much!!
Oh my god, the orejas at Casa Toni are my absolute favourite food in this whole wide world!!!
Sooooooo addicting right?
@@locavore_eats Absolutely!!!
Hi I was wondering what month this is in the video I’m curious on the weather at that time ☺️
We travelled during February and the weather was mostly clear when we went albeit a bit cold 😊
So hard to get booking in Botin! How far along did you book? Our trip is in a month and there’s no available table anymore :(
Hope you still manage the get a table! Don't remember exactly but it was definitely around a month or more beforehand when we booked
If it's still around, El Platero on Espoz y Mina, El Museo del Jamón
Hi any group tour you recommend?
We didn't take any tours ourselves but it could be worth checking out Devour Tours (although they're a bit more food focused and less sights focused)! James Blick one of the co-founders has been really helpful with his own RUclips channel video on giving awesome recommendations on where to eat.
devourtours.com/destinations/spain/madrid/
@@locavore_eats thank you much
hello guys, about how much did you all spend?
About tree fiddy
wow
thanks
Are y’all going to Barca again soon?
Most likely not for a few years :') But we'll see!
@@locavore_eats heading there soon saw your old video on food Rec will go to some of those spots
"Barça" is the nickname for FC Barcelona, the football team. The short forms for the city are traditionally "Barna" and more recently "Bcn."
It seems that pork is the main meat in that city. Im a little nervous about eating their food this summer. It seems like it's all fatty and greasy. Are there an alternatives?
There's quite a bit of seafood and beef in the city but yes pork is very common. There were some healthier options around but personally didn't visit those places 😔
Now I must get chicken joy with spaghetti overseas
🎉🎉🎉🎉🎉🎉❤❤❤❤❤❤
You hit a lot! You shops tell us what you paid for each
Next time please put price. Thank u
i just discovered youre filipinos too omg
HUY PILIPINES
❤️🥰
You had cocido for dinner??? omg... you guys sure got a set of cojones on you!! I did that once in my early 20s and it took me about 5 hours to get to to sleep. It was my grandad's cocido extremeño, not madrileño, but very similar.
Hahaha a good after dinner walk did the trick and it was straight to sleep for us!
👑🇪🇸👍🏻🥇🥇🥇🥇🥇🥇🥇
**VER MENU JUANA LA LOCA FAVORITOS EL REPUBLICANO**
Suena como a rojos. No vamos a sitios de rojos
😂😂😂😂mucha gente sale intoxicada de tu menú,te aconsejo otro tipos de menú más recomendables para tu salud👍👍👍
@@User369-l3c jajajajaja no, es un recordatorio para mi persona, vi un plato que me llamó la atención y salvé el video; el tema es que si no pongo algún recorderis del porqué lo guardé, después no me entero de nada cuando lo vea en favorito jejejeeje
Interesting way to pronounce "aioli"
It's called 'alioli' in Spanish so just pronounced it how they do there 😊
From Valencian 'all i oli' (garlic and oil). It's supposed to be an originally Valencian sauce that expanded north (Catalonia and Provence) and south (Murcia and Andalusia) along the western Mediterranean coast. "Aïoli" is the Provençal adaptation of the sauce, which, due to the rise of French cuisine from the 17th century onwards, became internationalized under that name. Similarly, this occurred with mayonnaise, originally "mahonesa" from Mahón, the capital of Menorca, which spread north and south before its French name was internationally adopted.
looks better than German pastry which is overrated...don`t get me wrong. it`s good but certainly not the BEST.
I live in Germany. Our pastrys where never that good. Just go to france like Wissembourg. Dont even have to go to Paris or in Germany Wiesbden, there are some small french cafe. Cant compare it with German
HOLY SHIT, never have cocido for dinner!!!!! NEVER NEVER NEVER. We locals aren't even crazy enough to do this.
When we have cocido we do not even have dinner. That's how heavy it is for our digestion.
It's ok we didn't die 😂
Esta gente no comen en sus paises
All junk food. Why not eat that junk at home?
👍
Junk food? Man...