24 Hours of Spanish Food in Madrid 🇪🇸 STREET FOOD to SEAFOOD in Spain's Foodie Capital!
HTML-код
- Опубликовано: 20 май 2024
- We're going for a NON-STOP Spanish food tour in Madrid and you're not going to want to miss it! Authentic Spanish food for 24 hours. This is our guide to what you can eat and see in Madrid in one day.
Churros :maps.app.goo.gl/7LnxBeienePDM...
Market : maps.app.goo.gl/33iwojxZaB75k...
Calamari : maps.app.goo.gl/myiPuW9rTNNMv...
Park : maps.app.goo.gl/othoN1VQJHeDg...
Tortilla : maps.app.goo.gl/H31xnkNs1kf7p...
Mushrooms :maps.app.goo.gl/KgnmxEhQphsX9...
______________________
I'm Luke Martin, food lover and world traveller! I make videos about local, authentic and unique foods from across the globe. I particularly like to sample street food across Asia. I’ve eaten my way across Asia, Europe, the Middle East, parts of Africa, North America and the list is still growing! My mission is to create content that is entertaining, informative, honest and fun! I love what I do and I'm always grateful for your support! Thank you and see you on the next episode!
______________________
👕 BUY CHOPSTICK TRAVEL MERCH :
www.bonfire.com/store/chopsti...
🥢 SUPPORT CHOPSTICK TRAVEL :
/ chopsticktravel
ruclips.net/user/lukemartinjoin
📱FOLLOW CHOPSTICK TRAVEL :
/ chopsticktravel
/ chopsticktravel
www.chopsticktravel.com
🎵 MUSIC (try it for free) : share.epidemicsound.com/chops...
As a native, you’re the one who highlights that big difference, you, unlike every other tourist, knows and probably finds out about the culture and know what the good places actually are. You’re the top one I’ve ever seen, honestly, I don’t usually tell this to foreigners. But you
We usually put mayo or alioli with the calamari roll.
Spanish cuisine is so good! The country is very beautiful too
You are so right
Its not bad.
Finally normal food, that doesn’t need courage to try. :))
That churro goes perfectly with chocolate, it looks so delicious!
Every kind of bread at laa de la bakala is very attractive, and I think I will consider for a long time before ordering it!
I really hope McDonald's can sell calamari sandwich in the future. It is more attractive than ordinary burgers. I will definitely buy it!
Casa Danny's tortillay will definitely be a hit in my country, it's perfect for breakfast!
Stuffed mushroom is what I wanted to try the most, I didn’t expect the mushrooms in Spain to be so big!
Whoever invented using two sticks as a tool for eating it must be a genius!
Thanks a lot for sharing, really great job as always! 👍🥰🙌
Thanks Gianni! Not sure McDonald’s will be serving calamari sandwich anytime soon 😂
@@LukeMartin It is my honor, thanks to you too!
If you become the CEO of McDonald's, we'd know for sure!
I wish you will be ASAP. 👍🤩👌
Yes as famous as Mark Weins is he's a bit of a cartoon character and I don't feel is authentic or honest
After following Mark Wiens and Sonny for years, you are now my favourite because you don’t over exaggerate. Your reaction just an honest reflection of the quality and taste of the food, or not, when it isn’t…
Marks expression is fake.. he likes every food which he eats which I think is really not true..
@@ss-cc4ru That is correct. Sonny is honest always
@@ss-cc4rumejor no comas comida Española que no es muy buena
@@pedrocodinacaceres7293. Si. Por eso somos el num 3 en turismo. Por la mala comida. 🤣🤣🤣
Estas ardido 🤣🤣🤣
Sonny is honest too and shows the negative side of his trips, what are you talking about? Sonny is the realest one out there
In Spain we have best food in all world. Both for quality and diversity.
haha , there is no such thing as best food, its subject to individual taste
@@LaszloGalffy Yes, the same food in England or Spain cause its subject, of course Laszlo lol
Madrid es un bello lugar ❤
I have ancestry from the Basque and Catalonia regions of 🇪🇸, so this video hits really home!! 🇪🇸 food is truly on another level!!
So cool!
So you are double time Spaniard! Saludos desde España.
With the octopus we always eat it with a slice of boiled potato salted between the bread and octopus slices....I also add to the omelette spice sauce when is already cooked and it's crazy tasty too....
Too many food vloggers waste time and footage filming close ups stuffing their face and mugging for the camera. Luke mercifully avoids that. He also takes time to show parts of the place he's visiting, like his stroll through the park and Plaza Mayor. It gives us an idea of where he is, not just what he's eating. Madrid is a beautiful city and Luke shows us that there are other attractions besides good restaurants and cafes.
Thank you so much for noticing that!
Hi, I'm spanish and i'm surprise for the quality of the restaurants you choose. Usually turist may fall in "turist trap" and eat some bad quality versions of spanish food, but all the food you showed looks great. I hope you'd enjoyed the time in our country (I can see you did). Thanks for the video
tripe soup, it's so good, I love the Spanish specialty
I’m heading to Madrid in two days! Thank you for the very timely and useful info😊
Have fun!
enjoy madrid, if you can you should book a free walking tour of the city, they walk you about for around a hour in a group and you give them a tip, say like 5 to 10 euros.
Did I watch my first madrid video of you years ago? Wow. Good to see you again. I've been to Spain twice since that video.
Peace from Toronto ❤
The youtuber that I have been waiting patiently for since 2pm..... South Africa
❤
Thanks so much :)
Madrid es mi ciudad♥️♥️ And The food is one of the best things
Estos guiris ; verdad?😂
Looks amazing.
Thank you for sharing another interesting gastronomic adventure, this time through the Motherland, Spain. The statue is of one of the Felipes. Nothing more Spanish than churros, tortilla, Iberian ham, wine and sangria. You must visit the Ham Museum, it is a very famous Restaurant. Enjoy Spain and Olé.
Finally you are in Spain!! Bienvenido 😏
Happy to be here!
@@LukeMartin hope you have enjoyed.. we have lots of beautiful places to see and food to eat :) should try Paella
Everything looked so yummy ❤❤❤thx great content
That tortilla looked absolutely delicious man, but if you ever come back go to the north of Spain and try the Callos there. The stew in the one you took didn't look nearly as thick, sticky and honestly good as the one you'd find in a lot of places in the north (specially Asturias, tbh). They also cut them into smaller pieces which is more pleasant in my opinion. There's also varieties, specially in order to get a tick stew, adding things such as pig's feet, ear, snout...
Well done! I loved the way you enjoyed the tortilla and callos. That’s it! Welcome to Madrid
Your culinary event is very interesting...and your food choices are appetizing🎉😊
Thank you so much 😊
Me suscribo a tu canal solo por las caras que pones cuando disfrutas la comida española. ❤ Muy buen video
Te has puesto morao😂
Looks great! I might be going to Spain soon! I can’t wait to try the food!!!!
Have fun!
I could litterally plan a trip to Madrid just to stay and eat at mercado de San Miguel. Last time I came back with 5 pounds of cured meat (pata negra, lomo, jamón iberico...) in my luggage 😋
It all looked amazing.
I like spanish and italian ham too. ❤ My favorite is salami milano. ❤
Spanish Bellota Ham is another level, I understand that people don't know it because it is a very expensive product and you don't usually see it much outside of Spain unless they are expensive restaurants, but Iberian Bellota Ham is literally another level in as for hams.
@@Torosentao That was interesting! I have actually never heard of it. Thanks for sharing.
@@Torosentao jajaja yes... is another level... is our food secret.
Bienvenido a Madrid! Espero que hayas disfrutado tu viaje!
Love to watch all the Luke food 🍛 🥘 🥗 vlogs
Oooh, all the food looked delicious. Brings back fond memories as I got engaged there 8 years go. I lived in the Mercado haha
Love your vídeos! Man, you should also try the northern Spanish cuisine! From the Basque Country’s tapas, bacalao o txakolí (white wine) to Asturies with its cheese varieties, its cider and fish or meat and its stews… 😋 to Galicia and its seafood… you’ll feel diferent after that experience… try and tell us! Cheers!
You gave me will to try tripe soup. That's how good your food description is :)
Hope you enjoy
Madrid is beautiful. Great food and great scenery. Nice pedestrian friendly areas as well. The first time I had the chocolate breakfast was in 1967. I was five and had it with my grandmother in Barcelona. Great memory.
spilling the mushroom-chorizo sauce onto the padron peppers is a sacrilegy hahaha, try them with a little piece of bread, that is the traditional way to eat them (bread gives the little sweet punch it needs)
Vete al norte de España para probar lo mejor de la gastronomía española. Galicia, Asturias, Cantabria y país vasco
Ni de coña. A Galicia sí, por el marisco y porque son respetuosos con la materia prima, que es de gran calidad pero ¿el resto? En general, pero particularmente Asturias, es digamos que mejorable: todo grasoso y muy barroco, mezclando sabores potentes que resultan en un batiburrillo que estropea los ingredientes. Eso sí, en todo el norte son muy generosos con las raciones. No digo que se coma mal, pero en cualquier restaurante medianillo de Madrid comes mejor. La cocina andaluza, por ejemplo, tan poco valorada, es bastante más sutil y menos empalagosa. Y en Alicante los arroces los bordan (en Valencia, no).
@@robert111k no se hizo la miel para la boca del asno dicen , compararme la gastronomía del sur con la del norte es un delito , no te has comido un cocido montañés en tu vida o un pote gallego por no hablar que cualquiera con un mínimo de nivel gastronomico sabe lo que es el pais vasco cuando hablamos de comer , la referencia , pero claro oara eso hay que saber de comer y tener mundo , como y ceno el 95% de los dias del año fuera de casa y se de lo que hablo
@@robert111k graso se come en el sur , todo cerdo porque no hay dinero para ofrecer materia prima de primera calidad
@@robert111k la cocina andaluza dice ...se te ve entendido en esto de la gastronomía, seguro que vives de ser un crítico culinario, deja de vivir para trabajar cual currito y un poco más de mundo que es lo que te falta , no hay que ser ninguna eminencia gastronómica para saber qué el tempo de la gastronomía española es el país vasco, ahora vas y lo cuentas mi niño
@@snowtime1853, desenróscate un poco la boina, que no te llega riego al cerebro, y ábrete al mundo. La cocina vasca hoy simplemente no existe. Nunca existió, en realidad. Hubo un momento en que cuatro cocineros vascos (por cierto, formados en la Escuela Superior de Hostelería de Madrid, pregúntale a Arzak), copiando a saco lo de la _nouvelle cuisine_ francesa, por supuesto, con retraso y completamente intrascendente a nivel internacional, se inventaron lo de la nueva cocina vasca, y aquí coló un ratín. Luego empezó a trabajar Adrià y eso sí que fue una verdadera revolución. Por cierto, tuvo la sensatez de no hablar de "cocina catalana". Así son los creadores importantes. En fin, como dicen en Argentina, bájate del pony, que, a nivel gastronómico, no sois nada. Tampoco.
Que bueno
I loce the respect you showed for everything in our culture. I hope you had an AMAZING time here and you are very welcomed to come back anytime
One of the tapas at the beginning of the video was not a sardine but rather an anchovy
7:45 Those are "calamares a la romana". Nobody ate them with bread until the 60s. Then, somebody in a bar thought that those calamari, which couldn't be well preserved for the next day (there were no freezers like we have today), could be "acceptable" in a sandwich for the hungry young people after partying all night for a small fee. And thus the "bocadillo de calamares" (calamari sandwich) was born. People liked it, and up to today.
Another ejoyable video!
Glad you enjoyed it!
Senang melihat videomu luke, salam kenal dari Indonesia, good luck...
Yum
Yummy 😋❤
Dani’s tortilla is great, big size even the smaller one. I prefer Jurucha that is just across the street. I am from Spain living in Panama, my biased opinion is that there is not a better place as tourist in the world as Spain, huge variety in all regions, amazing history, nice cities, amazing food, good prices, great public transport.
To live, work and have family life in Spain is a different matter (low salaries, high taxes, super-expensive housing)…
❤สุดยอดวีดีโอค่ะ😮
🐢🙏
❤🎉beautiful video nice walk 🚶♂️ tour ✨ ❤ ❤🎉🎉🎉
Thank you very much!
@@LukeMartin most welcome ☕☕💙🦋🦋⛹🏋♀️🏋♀️
Күшті түсірілген. Ас болсын !
yummy yummy 😊😊😊😊
As a native, 10/10.
Third comment huge fan from Pakistan....
Our hotel was very near Mercado San Miguel … good thing was having different types vermouth there before calling it a night
That tortilla looked heavenly. Where were the gambas al Ajillo?
Also very good!
Looks all very yummy and calamari looks delicious but does needs a sauce - garlicky sauce but loving your blogs x looking forward to seeing euro trip but please you should visit Cyprus please x
A curious thing that maybe you don't know, no matter how much people from the outside think that sangria is a typical Spanish drink, practically no Spaniards drink it, only tourists do.
No conozco a ningún Español que pida sangría en un bar o restaurante😂
Ni yo tampoco. Algo que tomamos parecido es tinto de verano, pero sangría sólo la he visto tomar a turistas extranjeros
Fun fact: "mojar el churro" is slang for sexy time here. I genuinely laughed when I listened to "dip the churro".
Is it for churros' shape or for its colour? :D :D :D
JAJAJA yo también me reí mogollon
Madrid is the best city
Buena
What you reffer as sardine is actually ANCHOVIES .The best quality is not as salty as the ones that come in a can . And PAPRIKA , is Hurgarian,more smoked and tangy. The octopus comes with PIMENTÓN ,EITHER SWEET OR SPICY .
omg the churros looked absolutely divine 😍Madrid looks so beautiful
They were and Madrid is gorgeous!!
I live in Madrid, but if you want the best food, go to either the very south or the very north of Spain
How do you manage to not be overweight Luke? Must be difficult to manage eating all that delicious food!
Pukes it up afterwards 🤢
Because Europeans walk everywhere and eat amaller portions
bueno
Just so you know, in Spanish to “dip el churro” has a meaning on its own, so when you said to dip your churro I almost fell of the chair 😅
just an fyi... the creaminess of the tortilla is because or the raw eggs :) ingredients are: potatoes, eggs and onions cooked in olive oil in a special pan
Hade no idea you where in my city
As a Spaniard, I prefer my churros dipped in sugar and then drink the chocolate separately. You said it looks like the Chinese version, that's because the original Churro comes from China. Ours is actually the Spanish version of the Chinese.
luke i missed u strolling around street food in asia, hope u visit Indonesia or other around ASAP
The octopus is traditionally served on thinly slice potatoes, and I am inclined to be believe that is exactly what you got. So not really cheese. Generally speaking, Spanish cheese has a kick to it so distinctive that it would literally overshadow the octopus. The tortilla (that literally translates as omelette) is creamy not because there is any cheese in it either. It is not completely cooked, so it is the doneness of meats applied to omelettes. Quite a few of the classic Spanish dishes play with cooking times (extremely short or long) to achieve variations in texture and flavour. In any case, you do not need to know all these things to enjoy such great food.
😋👍
You look identical to Marcello Ascani, an italian youtuber!!!!❤
😋😋😋😋
😋😋
In New Orleans they have a French Fry Po’Boy.
😎👍🔥
como se cuida el colega
The calamari sandwich looked actually quite smart. The first thing I thought when I saw it was a squeeze of lemon and don’t eat the bread. Maybe the bread is used to soak up the oil. Was the calamari nice and tender? Or was it over cooked and chewy? It looked nice from here 😊
very tender and not too much batter! Definitely needed lemon
7:10. Got the ol’ stink eye.
Hola, ¿que tal? Are you still in Madrid? I’m currently in Madrid. Love your videos
The "sardines" were ANCHOVIES
Youre right sorry
🤤🤤🤤🤤🤤🤤
6:19 is that hair strand?
Siuuuu 😂🎉
I love that Godzilla tracker hat shirt…. Omg where can I get that!?
You surprised me, new subscriber. Where are you from?
Canada!
Do you use any LUTS on your videos?
Not sure what that is
@@LukeMartin video overlays that change the appearance of the video. They can be to give it a retro look or other things.
"After so much meat, let's have some vegetables" proceeds to down a plate of mushrooms stuffed with chorizo 🤣🤣🤣🤣
🤣 my kind of veggies
Loved the video, but the salsa/mernegue sound in the backgroung is kinda weird for a video about spanish food
🤪🤤❤
go singapore cafes and resturant
The octopus does not have any kind of cheese, its boiled potato! its what we call Pulpo a la gallega (octopus, galician style)
the best looking men
Like for the churros
Is food in Spain the same as the Spanish foods in the United States and all South America here???
No ; es muy distinta a HispanoAmerica la comida los acentos muchas palabras etc es como si dices que la comida Británica es igual que la Estadounidense ( por cierto donde también hay una gran influencia en gran parte del país Hispana y la cocina es uno de esas influencias) es una barbaridad y es lógico pensar que es muy distinta no crees? la comida en E.Unidos de origen 100% Español será muy buena otra cosa es que ponga origen España y no lo sea .
La comida española es totalmente diferente a la comida latinoamericana, en España no se suele comer picante y la tortilla es de huevo y patatas, nada que ver con la tortilla mexicana, por Dios, nada que ver………
Wtf
It did say salsa extra 20 cents in the window of the calamares place lol🙄🙄
The tapas at the San Miguel market don't get it right. What's under the anchovies is cheese and what's under the octopus is not cheese, it's potato!
Giant Hair on that sardine tapa
Yup there was, we filmed it. Noticed. Than returned and got another one haha
🧡🧡🧡🧡👏👏👍👍
I think I'd like the bigger one but no choc
Don't think there is batter on squid just dusted with flour graditionly