Always thrilled to see a new video on this channel and what a bonus, Yoli's back! 🥰 We missed you. Thank you both for all of them, you've enhanced my trips to Spain immeasurably. I've even started Spanish lessons recently so i can improve beyond my current 'menu Spanish' !😂
You are just the greatest!! 😀 Nobody more entertaining and loveable presenting food and presenting Spain!! I’m Miguel Barrios, my father is Spanish and my mother is German - I live in Germany and you always succeed in transporting me to my beloved Spain! Especially with the live tapas crawls during the pandemic.😀 Keep up the good work!
Ok, New Yorker chiming in here. That pastrami sandwich looks awesome, but can't really compare it to the classic New York version. They're re-grilling the meat, throwing on tons of other stuff/cheese. A classic jewish deli Pastrami after all it goes through is sliced, put on rye bread and has brown deli mustard. That's it. In this case you're eating something totally different, a newer evolved Spanish/NYC hybrid. Looks fantastic though ;)
I am at 81-year-old male that was born in Brooklyn and have been a fan of pastrami all of my life. There is a significant difference between Katz’s and a pastrami sandwich served with Havarti cheese. You do not get a cheese pastrami sandwich in Katz’s. You do get cheese with a Reuben sandwich and you also get Russian dressing. I imagine it’s whatever floats your boat. I now live and have lived in Palo Alto for the last 50 years. There is a pastrami desert here. I have to go to San Francisco or berserklyto get a decent pastrami sandwich
Hi James and Yoly - I love this video! I've been watching your channel for a few years now and I genuinely think that it's one of the best food and travel-related channels, not just in terms of content, variety and information, but also fun. Too many RUclipsrs spend their time trying to look and sound totally serious about things, or too hyper and "super excited" (as an English teacher I really want to inform them that this is not how to use the word "super") and it just doesn't work. You two clearly really enjoy what you do, and enjoy spending time together - you are fun and interesting to watch. And yes, James, you ARE both fascinating :-)
I'm not a fan of big cities, but the one thing I love is the variety and quality of food you can find. I am going to search out all of this the next time we pass through Madrid.
This market looks amazing, and it alone is a reason for me to go back to Madrid soon. I have only watched the first place in your video yet, and its bringing back good memories, from many years ago, where I had empanadas for the first time (when I was learning spanisch in Madrid). I look forward to enjoy more food online. Thanks James and Yoly.
I love markets like this, you can make a day of it having great food and shopping for the freshest ingredient's to take home and maybe recreate something you tried at the market. Always great to see Yoli, your other half. She must be quite busy with Lucia, the two’s and three’s are very emotional shall we say😉. James, wonderful tour with some delicious dishes, thank you for taking us along.💕👍
James - I repeat - you have married above your station - well done. WRT this video - than you for the shared experience. I love the Asian noodles segment!! I really appreciate that you have invited the world into your world and the experience that is Madrid. Machinimas gracias!
Suponiendo que sus antepasados eran Españoles, ellos No Se Mudaron al Nuevo Mundo!!! Los Españoles Descubrieron El Nuevo Mundo!!! Los DOMINIOS Del IMPERIO ESPAÑOL se Extiende De Polo Norte a Polo Sur al Oeste Del Meridiano Español 28, al Meridiano Español 128 Este , Incluye Todas Las Aguas del Mar Océanos Islas islotes y Tierra Firme Y GROENLANDIA a Perpetuidad Todo forma Parte De España Desde 1492 , Los DOMINIOS Del IMPERIO ESPAÑOL estaban Muy Vigilados No Se Podía Traspasar El Meridiano Español 28 Oeste,o sea desde Las islas Canarias hasta Filipinas etc etc etc con otros territorios en África y Europa
A massive thank you for all your videos and your work in general! I enjoy your content so much, 'cause it's so cozy and informative, tasty and welcoming. Thank you again and keep doing your thing, James and Yoli!
My best food experiences have largely been in Spain... that isn't to say i haven't eaten great food in many other countries...but the originality and execution of food - from Spain and from all over world - that I have eaten in various Spanish cities is extraordinary. I've had steak like no other in Madrid and Malaga...Sushi in Malaga that that was on par with anything in London or New York...Indian food in Madrid that was the best I've eaten...Chinese food in Madrid and San Sebastian that was unbelievable. And that's not even talking about the tapas and seafood I've had in Seville and Malaga or the extraordinary pintxos I've eaten in San Sebastian and Bilbao...or the Michelin 3 star restaurants in San Sebastian and Madrid that are the best example of that type of food I have ever eaten. Spain is - imo - the best food country in the world...the only thing it lacks (or i havent seen) is top quality Malaysian, Thai or Vietnamese cuisine.
Thank you so much for this beautiful video ! What would we do without the two of you ? One of the very best channels on You Tube, which offers much more than delectable food and Dionysian beverages ! If I could travel again, I would definitely book a tour with you guys. I would just stick to one Spanish city and get to know it as you show me around. I'm very sad that I can't do this anymore due to losing most of my eyesight from the Astra Zeneca vaccine. I would love to go to that old restaurant where the 90 year old owner still serves his customers. I saw it on your channel, James, and on Mark Weins channel. Still, your videos are a great consolation. My heartfelt thanks to you both !
Wonderful to see the resurrection of this market. We must not allow such places to die. The supermarkets can not be allowed to always get their own way.
I love that mercado and definitely where I go to for my spice and pastrami fix. Great video. p.s. As a Native NYer, Katz´s is amazing...pure blasphemy you say...jajajaja
I would like to see a second visit to the markets you shopped at during Covid. I thought those places were so fascinating. I hope that they are all doing well.
James and Yoly, thanks for sharing all the food looked amazing. I'm guessing there are enough food stalls there to make a complete series? If yes I'd love to follow along with you! Much ❤ to you both and your daughter!
We're heading for Italy in May 2025, but may head up to Madrid for a few days at the end of our vacation. We'll definitely check out this place. The food looks amazing.
Looks so good. All the good food seems to be en el centro. Dios. Looks like my family and I have plans next weekend lmao. Edit: we ended going to 9 lives. An American pie place near the market so for dinner we stopped at the market to eat dinner. Craft 19 didn't disappoint and Kitchen 154 had the longest line so we'll go next time. We tried Mila&Co and that was so good. Definitely recommended them as well. Thanks James and Yoly. This video came at the perfect time.
It was fun enjoying your 'date night' Yoly you are gracious and beautiful but James owes you a 'one on one' romantic one ... mean time keep doing these 🤩 love from NZ xx
Great to see you finally ventured out beyond Spanish cuisine, something I've recommended to you for several years. We've been to the original Bian Biang location several times as it's on our "go-to" list every time we're in Madrid. Now go to Mazal Bagel for what we feel might be the best bagel/lox sandwich even by NY standards.
Cuando estaban relanzando el mercado me ofrecieron la posibilidad de alquilar un puesto allí, a un precio absolutamente ridículo. Lo tuve que rechazar porque habría sido una paliza para mí gestionar dos locales a la vez, pero a veces pienso cómo habría sido.
We love you, James and Yoli, but your comments on NY pastrami are way off base. To be clear, rye bread must accompany a pastrami sandwich. And, putting cheese on it is definitely unacceptable. Katz's Deli is delicious and NOT dry. Will you attack the NY bagel with a schmear next??? Now, my husband no longer has a mega-crush on Yoli 😂😂
As the aforementioned husband, let me take the unusual (and dangerous) step of disagreeing with my wife. My crush on Yoli does not die so easily (even though I did ditch my first grade girlfriend for the unpardonable sin of putting ketchup on her scrambled eggs. Ugh.) But for you to proclaim that Madrid has the best pastrami in the world after one visit to Katz's and one cheese- drenched abomination of a sandwich ludicrously squeezed onto a baguette (ugh again) is the rankest kind of cultural arrogance that we New Yorkers consider our birthright. Did you order your Katz's pastrami lean in a misguided effort to make it more healthy? A knowledgeable New Yorker goes with full fat, with a side of clot busters in case a chunk gets lodged in their aorta. Did you go back to the counter and tell the nice man that your meat was a tad dry? Clearly not, because you made no mention of the thrill of flying ass first through a plate glass window. But I digress. The bottom line, though is that I won't go to a diner in the Bronx and have callos slathered in ketchup (ibid ugh) and say I went to Casa Toni, found their callos to be bland, and tell everyone that the Bronx is where to go for offal, and Madrid for awful. Besides, between just us, the best pastrami (called "smoked meat") is at Ben's in Montreal. Now that's a sandwhich.
@@dav07 ¡Porque tú digas que es una obviedad! Será para ti un obviedad, pero para gustos los colores... No pontifiques tanto y rebaja el tonito de superioridad.
Before my wife and me moved to Spain (Jerez de la Frontera), we lived nearly 8 years in Thailand. For us the local food is blande. Often too salty and herbs and spices are used very greedy. We think that Spanish food abroad tastes much better than in Spain (for us), because abroad they are using spices and herbs. But good to know that at least the people of Madrid are now learning how good food can taste if you use more ingredients and that a bit spicy food doesn´t kill you. Our favorite kitchens are Thai, Indian, Lebanon, Syria, Arabic in general, Mexican, Indonesian.
So you mean cuisines that kill and mask the real taste of food by stuffing it with all kinds of spices and herbs, right? Judging by your "spicy" taste I get your unfortunate opinion about Spanish cuisine. Thank God many of us still have Spanish cuisine... in Spain, of course!
@@rsnankivell1962 If you order a steak with potatoes, broccoli and a sauce, put a piece of all of this on a fork and in your mouth, you have a mix of all the different flavors. If you eat a mixberry ice cream or a Arroz con leche with cinnamon you also don´t have the original flavor of the ingredients. What about a Paella?
@cnxexpat1862 In Spanish cuisine, recipes are not overstuffed with spices and herbs, but are added in just the right amount, that's the difference. This way, a much more balanced taste is achieved and the flavour of the raw material and all the ingredients is better savoured. And the diner's mouth doesn't go completely numb with all that spiciness.
🔥 Get my MADRID city guide: www.spainrevealed.com/madrid-revealed-travel-guide
please continue this Madrid market tours ✌️
Always thrilled to see a new video on this channel and what a bonus, Yoli's back! 🥰 We missed you.
Thank you both for all of them, you've enhanced my trips to Spain immeasurably. I've even started Spanish lessons recently so i can improve beyond my current 'menu Spanish' !😂
You are just the greatest!! 😀 Nobody more entertaining and loveable presenting food and presenting Spain!! I’m Miguel Barrios, my father is Spanish and my mother is German - I live in Germany and you always succeed in transporting me to my beloved Spain! Especially with the live tapas crawls during the pandemic.😀 Keep up the good work!
I love it whn you are both on camera and Yoly is so fun to watch, her energy is contagious!
Ok, New Yorker chiming in here. That pastrami sandwich looks awesome, but can't really compare it to the classic New York version. They're re-grilling the meat, throwing on tons of other stuff/cheese. A classic jewish deli Pastrami after all it goes through is sliced, put on rye bread and has brown deli mustard. That's it. In this case you're eating something totally different, a newer evolved Spanish/NYC hybrid. Looks fantastic though ;)
Yeah you’re right, perhaps this was cheating a bit 😂
I am at 81-year-old male that was born in Brooklyn and have been a fan of pastrami all of my life. There is a significant difference between Katz’s and a pastrami sandwich served with Havarti cheese. You do not get a cheese pastrami sandwich in Katz’s. You do get cheese with a Reuben sandwich and you also get Russian dressing. I imagine it’s whatever floats your boat. I now live and have lived in Palo Alto for the last 50 years. There is a pastrami desert here. I have to go to San Francisco or berserklyto get a decent pastrami sandwich
Hi James and Yoly - I love this video! I've been watching your channel for a few years now and I genuinely think that it's one of the best food and travel-related channels, not just in terms of content, variety and information, but also fun.
Too many RUclipsrs spend their time trying to look and sound totally serious about things, or too hyper and "super excited" (as an English teacher I really want to inform them that this is not how to use the word "super") and it just doesn't work.
You two clearly really enjoy what you do, and enjoy spending time together - you are fun and interesting to watch. And yes, James, you ARE both fascinating :-)
this is my neighborhood market. Huge fan.
Time to go back to España 😋😋😋
I'm not a fan of big cities, but the one thing I love is the variety and quality of food you can find. I am going to search out all of this the next time we pass through Madrid.
This market looks amazing, and it alone is a reason for me to go back to Madrid soon. I have only watched the first place in your video yet, and its bringing back good memories, from many years ago, where I had empanadas for the first time (when I was learning spanisch in Madrid). I look forward to enjoy more food online. Thanks James and Yoly.
Am I wrong, or is this market not featured in your wonderful Madrid food guide book ?
Yep it’s in there :)
Our pleasure!
I love markets like this, you can make a day of it having great food and shopping for the freshest ingredient's to take home and maybe recreate something you tried at the market. Always great to see Yoli, your other half. She must be quite busy with Lucia, the two’s and three’s are very emotional shall we say😉. James, wonderful tour with some delicious dishes, thank you for taking us along.💕👍
James - I repeat - you have married above your station - well done.
WRT this video - than you for the shared experience. I love the Asian noodles segment!!
I really appreciate that you have invited the world into your world and the experience that is Madrid.
Machinimas gracias!
Congratulations to Yoli, which survived her ROMANTIC DATE❤after many bottles of Albariño🍷OLE💯
Love Camilo Cesto music at spicy food stand 😂👍👍
I’m so mad at my Spanish grandparents for moving to the New World!!!
Just be grateful for all the stories of Franco’s Spain that are not family history.
@@3dg3Z Mejor hablemos de los 500 mil asesinados por Franco durante la guerra civil y la dictadura.
I know !, Me too 😂
@@FSL123500.000 me parece que cuántas a los Republicanos y las muertes de nacionales tambien
Suponiendo que sus antepasados eran Españoles, ellos No Se Mudaron al Nuevo Mundo!!! Los Españoles Descubrieron El Nuevo Mundo!!! Los DOMINIOS Del IMPERIO ESPAÑOL se Extiende De Polo Norte a Polo Sur al Oeste Del Meridiano Español 28, al Meridiano Español 128 Este , Incluye Todas Las Aguas del Mar Océanos Islas islotes y Tierra Firme Y GROENLANDIA a Perpetuidad Todo forma Parte De España Desde 1492 , Los DOMINIOS Del IMPERIO ESPAÑOL estaban Muy Vigilados No Se Podía Traspasar El Meridiano Español 28 Oeste,o sea desde Las islas Canarias hasta Filipinas etc etc etc con otros territorios en África y Europa
A massive thank you for all your videos and your work in general! I enjoy your content so much, 'cause it's so cozy and informative, tasty and welcoming. Thank you again and keep doing your thing, James and Yoli!
My best food experiences have largely been in Spain... that isn't to say i haven't eaten great food in many other countries...but the originality and execution of food - from Spain and from all over world - that I have eaten in various Spanish cities is extraordinary.
I've had steak like no other in Madrid and Malaga...Sushi in Malaga that that was on par with anything in London or New York...Indian food in Madrid that was the best I've eaten...Chinese food in Madrid and San Sebastian that was unbelievable.
And that's not even talking about the tapas and seafood I've had in Seville and Malaga or the extraordinary pintxos I've eaten in San Sebastian and Bilbao...or the Michelin 3 star restaurants in San Sebastian and Madrid that are the best example of that type of food I have ever eaten.
Spain is - imo - the best food country in the world...the only thing it lacks (or i havent seen) is top quality Malaysian, Thai or Vietnamese cuisine.
I'll be in Madrid next weekend! Great timing of this video. I can't wait to try all of these!
Cuando venga a Madrid no olvide pasarse una tarde por el Valle de los Caídos. Es un lugar impresionante.
Salud Espania!!!
Thank you so much for this beautiful video ! What would we do without the two of you ? One of the very best channels on You Tube, which offers much more than delectable food and Dionysian beverages ! If I could travel again, I would definitely book a tour with you guys. I would just stick to one Spanish city and get to know it as you show me around. I'm very sad that I can't do this anymore due to losing most of my eyesight from the Astra Zeneca vaccine. I would love to go to that old restaurant where the 90 year old owner still serves his customers. I saw it on your channel, James, and on Mark Weins channel. Still, your videos are a great consolation. My heartfelt thanks to you both !
Guys yall and pasta grammar are the best duo culture couples on RUclips to share epic food points to visit and recipes ❤
Enjoyed the variety at the Mercado, and so wonderful to see Yoly again!
All the food looks delicious. Thank you greetings from Switzerland
Wonderful to see the resurrection of this market. We must not allow such places to die. The supermarkets can not be allowed to always get their own way.
Love Nino bravo at the 6 minute mark!
I loved this video. Date night was an awesome idea!
Another FABULOUS VIDEO!!
I love that mercado and definitely where I go to for my spice and pastrami fix. Great video.
p.s. As a Native NYer, Katz´s is amazing...pure blasphemy you say...jajajaja
Great, now I am hungry!
Fantastic video guys. Love these types of places.
Best of both worlds, so to speak.
Now to find some accommodation in Chamberi.
Oh, amazing. I just left there and the algorithm brought this up on my recommendations.
Just reminded me I need to get some more of Gloria's empanadas. So so tasty! Always happy when we get one of the two tables as well!
I would like to see a second visit to the markets you shopped at during Covid. I thought those places were so fascinating. I hope that they are all doing well.
James and Yoly, thanks for sharing all the food looked amazing. I'm guessing there are enough food stalls there to make a complete series? If yes I'd love to follow along with you! Much ❤ to you both and your daughter!
Loved the episode. Nice market and delicious food. I just don’t agree with the pastrami, because KATZ’S DELI is the king 👑 🌎🏆🥇👌🏼
A beautiful date...Excellent!
Great video like always Thanks
I love that they added some San Francisco USA in with the fortune cookie! I will certainly check out this market!
me gusto este capítulo 😊, viajo pronto a Madri y creo que por allí estaré para ojalá sorprender el paladar!!
First place looked great.
Yolly's shirt is very pretty! Great vlog!
We're heading for Italy in May 2025, but may head up to Madrid for a few days at the end of our vacation. We'll definitely check out this place. The food looks amazing.
Hi James, I love the video. Can you do a 'what we eat in a day or week'.❤
Muy bueno , Gracias!!👍
I always am hungry when I watch your videos! I want those artichockes!
Chicos sois estupendos los dos. Un saludo desde Canarias!!!!!!!!!
Monthly date-night videos, please? Besos from Los Angeles, California 🌎
Yoly is the star!!
By far the best food video, love the wider and more international selections
Hey, don't disrespect Katz's!
My second home!! 😋😋😋
Looks so good. All the good food seems to be en el centro. Dios. Looks like my family and I have plans next weekend lmao.
Edit: we ended going to 9 lives. An American pie place near the market so for dinner we stopped at the market to eat dinner. Craft 19 didn't disappoint and Kitchen 154 had the longest line so we'll go next time. We tried Mila&Co and that was so good. Definitely recommended them as well. Thanks James and Yoly. This video came at the perfect time.
We live by Vallehermoso! Craft19 also has the best burgers!
It was fun enjoying your 'date night' Yoly you are gracious and beautiful but James owes you a 'one on one' romantic one ... mean time keep doing these 🤩 love from NZ xx
What time does the market open and close?
Its nice to.see yoly tried nrw food
Madrid seems to have the best food in Spain.
oh yes we do!!
@@wellnessbumyou wish 😂
Until you visit San Sebastian 😂
They had much better huevos rotos than other cities I visited.
@@randyschwaggins exactly
Superb.
Like all food,but I love the fries .🍟
Looks.so nice
The food looks amazing , but for Madrid those prices are closer to fine dining than food hall .
You both look and sound very happy. You should get drunk more often on camera!!😂
The crazy thing is, we didn't drink any alcohol haha
Bet the staff loved it when you rocked up 5 mins before closing.. Joooderrrrr
Great to see you finally ventured out beyond Spanish cuisine, something I've recommended to you for several years. We've been to the original Bian Biang location several times as it's on our "go-to" list every time we're in Madrid. Now go to Mazal Bagel for what we feel might be the best bagel/lox sandwich even by NY standards.
love Mazal... I agree best bagels
@ glad to see they’ve now opened a new location near Opera.
Love love love Mazal Bagels. And Tamara (the owner from Philadelphia, where I'm from) is the best!
Thanks for adding a vegan dish to what you tried.
20:52 - señor beast
Insulting Katz’s deli!!!
Cuando se tose, hay ue ponerse la mano delante de la boca, y más aún si hay comida cerca.
All that food looks amazing…though I disagree with your assessment of the pastrami at Katz’s Deli.
Cuando estaban relanzando el mercado me ofrecieron la posibilidad de alquilar un puesto allí, a un precio absolutamente ridículo. Lo tuve que rechazar porque habría sido una paliza para mí gestionar dos locales a la vez, pero a veces pienso cómo habría sido.
cuanto cobraron?
@@mrn13 No recuerdo la cantidad exacta porque hace casi 15 años, pero eran menos de 150€ al mes seguro
That second vendor is serving Korean fusion food, not Southeast Asian.
“A pastrami sandwich that people who have had a lobotomy say is better than anything in New York…”
It used to be even better back in 2018
It's "Roads? Where we're going we won't need...'roads'."
haha, that's it!
The rates are per person or for both of you?
is this anywhere near metro canal? cuz i have a mate who works in c/vallehermosa !
Yes, it is. Metro Canal or Quevedo. The address is Calle de Vallehermoso, 36.
Are the prices you show, per person or for the two of you?
For the total at each place
We love you, James and Yoli, but your comments on NY pastrami are way off base. To be clear, rye bread must accompany a pastrami sandwich. And, putting cheese on it is definitely unacceptable. Katz's Deli is delicious and NOT dry. Will you attack the NY bagel with a schmear next??? Now, my husband no longer has a mega-crush on Yoli 😂😂
As the aforementioned husband, let me take the unusual (and dangerous) step of disagreeing with my wife. My crush on Yoli does not die so easily (even though I did ditch my first grade girlfriend for the unpardonable sin of putting ketchup on her scrambled eggs. Ugh.)
But for you to proclaim that Madrid has the best pastrami in the world after one visit to Katz's and one cheese- drenched abomination of a sandwich ludicrously squeezed onto a baguette (ugh again) is the rankest kind of cultural arrogance that we New Yorkers consider our birthright. Did you order your Katz's pastrami lean in a misguided effort to make it more healthy? A knowledgeable New Yorker goes with full fat, with a side of clot busters in case a chunk gets lodged in their aorta. Did you go back to the counter and tell the nice man that your meat was a tad dry? Clearly not, because you made no mention of the thrill of flying ass first through a plate glass window. But I digress.
The bottom line, though is that I won't go to a diner in the Bronx and have callos slathered in ketchup (ibid ugh) and say I went to Casa Toni, found their callos to be bland, and tell everyone that the Bronx is where to go for offal, and Madrid for awful.
Besides, between just us, the best pastrami (called "smoked meat") is at Ben's in Montreal. Now that's a sandwhich.
Mention some prices
They’re on screen at each place :)
Yoly♥ ;)
😂😂😂😂😂😂Vuestros videos están hechos para sufridores hemos venido a sufrir!! Hay que venir comido!!😒😒😒😒😒😒
Jaja lo siento!!
Noooooooooo borra el vídeo! es uno de mis lugares favoritos y que casi nadie conoce, como se popularice va a ser imposible coger mesa 😂
Errrr it doesn't really look like Spaniards favour that place at all. In fact it looks bleak and deserted, the food stands had no other customers.
We went on the quietest day (Tuesday) for filming purposes . It’s packed Friday - Sunday .
All the ribs I've had in Spain have been tough and chewy, almost impossible to disconnect from the bone.
😂 si hubieras comido algo español, no te habría pasado
If you can talk after tasting the "spicy" food - then it is not "spicy".
I like that rule!
@@spainrevealed I personally hate spicy food.
ahorrate ir ahi vete a Galicia acabas antes, lo mejor está alli, en Madrid no
Porque tú lo digas...
@@rsnankivell1962 no lo digo yo es una obviedad
For some reason I haven't figured out yet Galicia is the only place in Spain where I liked the bread. Everything else is fine, anywhere in Spain.
@@dav07 ¡Porque tú digas que es una obviedad! Será para ti un obviedad, pero para gustos los colores...
No pontifiques tanto y rebaja el tonito de superioridad.
@@rsnankivell1962 la comida del pais vasco esta reconcida mundialmente no la de madrid no son oponiones son estadiscticas soy chef
Before my wife and me moved to Spain (Jerez de la Frontera), we lived nearly 8 years in Thailand. For us the local food is blande. Often too salty and herbs and spices are used very greedy. We think that Spanish food abroad tastes much better than in Spain (for us), because abroad they are using spices and herbs. But good to know that at least the people of Madrid are now learning how good food can taste if you use more ingredients and that a bit spicy food doesn´t kill you.
Our favorite kitchens are Thai, Indian, Lebanon, Syria, Arabic in general, Mexican, Indonesian.
Hahahah one of the worse takes I've read in ages...
So you mean cuisines that kill and mask the real taste of food by stuffing it with all kinds of spices and herbs, right? Judging by your "spicy" taste I get your unfortunate opinion about Spanish cuisine.
Thank God many of us still have Spanish cuisine... in Spain, of course!
So it must be very hard for you to live in Jerez surrounded by so much Spanish gastronomy, right? 😂
@@rsnankivell1962 If you order a steak with potatoes, broccoli and a sauce, put a piece of all of this on a fork and in your mouth, you have a mix of all the different flavors.
If you eat a mixberry ice cream or a Arroz con leche with cinnamon you also don´t have the original flavor of the ingredients. What about a Paella?
@cnxexpat1862 In Spanish cuisine, recipes are not overstuffed with spices and herbs, but are added in just the right amount, that's the difference.
This way, a much more balanced taste is achieved and the flavour of the raw material and all the ingredients is better savoured.
And the diner's mouth doesn't go completely numb with all that spiciness.