One thing that can help is if you defrost your vegetables ahead of time. It helps with the texture and flavor. Thawing drains out the excess water that can cause mushiness since. They won’t take as long to cook too. Another awesome video! You always make my day! 😊
I love you Kay! You make me smile and I laugh along with you when you laugh. Always a lighthearted great time. “I ran out of eggs!!” That sounds just like me in the kitchen so it makes me feel good and normal.
There's a really simple Finnish recipe you could try called Karelian pie. They're just little oval shaped pies with some potato or rice on top. You serve them with butter with boiled eggs mixed in, very delicious. I bet you and Lee would like them x
@@ILoveExamsyeah, i think the most vile thing I've seen so far is the egg fried rice video where she throws uncooked rice in the wok with garlic charcoal.
Hi Kay, I love your cooking videos and I appreciate your efforts to share your recipes with us. I have a small suggestion for your next video: could you please zoom out the camera a bit more so we can see the whole dish and the ingredients better? I think it would make your videos even more enjoyable and informative. Thank you and keep up the good work! 😊
Also sweet Kay we can see what you are adding without you moving them so close to the camera. IT kind of makes you dizzy when you shove your ingredients to the camera. We can see when you are pulled out a bit. But you're doing great otherwise. You should try Crack chicken casserole. So good very delicious and addicting.
Margarine is one of the worst things ever for your heart! Hydrogenated oils do not pass the arteries very easily they are big wonky molecules that can build up in your arteries. Im so relieved she switched
Kay...how happy and excited you were when you perfected it was the sweetest thing on earth. And i dont like ketchup at all so i feel you! You made this meal beautifully. I want a plate!! Stay happy and positive, Kay, because we need you in our lives. Ty Kay
Oh wow, the rice looks pretty good. I remember how things looked a year or two ago, you keep gettin better. Keep at it! Looks tasty! And omg merchandise now!? Thats awesome!!! Congrats kay!
Kay, I'm pretty sure youre a wonderful lady and a wonderful mom to your family. But please, have you considered that maybe you need to go to a culinary school first and come back here later?
I'm so glad she never gave up because she is the sweetest most kind hearted person on RUclips and she is adorable I hate seeing people being mean about her she is doing what she loves as she should keep going ❤❤
I agree! Me and my two children watch her and no matter if we are having a bad day or even a good day she always brightens it more with how joyful she is and her spirit and she makes me happy and excited to cook new meals and trying variety of things that I would have never thought of making before. We love Kay in my household! ❤❤
I really like Kay's dishes, please continue to make videos (as long as it doesn't affect your health). I enjoy Japanese and Turkish cuisine very much. I wonder if you could make Turkish food?
swing high... swing low... sweet carriot... coming for to carry you home... coming for you to carry you home... as far as those peas... too late... doa
The people who watch kays cooking are the coolest people on RUclips. I don’t think I have ever read a nicer comment section! The internet could learn from this! Keep it up Kay! I’m buying a apron!!
For someone who likes cooking, I really enjoy having visual guides such as videos, and yours are perfect. Clear instructions, almost no sudden time skips, overall showing the process. Also you seem like a sweet person, you remind me of my mom.
Another great video. Just a small tip Kay.. Your right about most spices. If you put too much in that will be all you taste. HOWEVER salt and pepper are much different. These enhance the flavors of the food. Of course you can still put too much in but from what i can tell it doesnt look like you use much. Try it. 😊
I’m sure the person that made this recipe is very proud of you Kay, I would be surprised if they don’t ring you and say thank you for promoting my dish, well done Kay 😜😘
There's different kinds of soy sauce. You can get light soy sauce which you used and dark soy sauce which would add more colour. There's also Japanese light and dark soy sauce too which are slightly different to the Chinese ones
❤❤❤ I wish I could cook half as good as you 😢 grandmas in the hospital and I'm not good at cooking I can barely cook eggs so I've been watching your episodes so I can learn
Hello Kay I am a Japanese and I think you did good if it is your first try 😁👍🏻 I can imagine it will taste delicious although we like the egg more soft 🙇🏻
Hi Kay! You said it's been a long time since you had any cooking training. What kind of training did you get before? I just learned from my mum and just messing around myself
I am inspired to cook this. It looks very tasty. I just started HRT and ate a whole bottle of Ketchup off the spoon with a glass of red wine at the weekend so I will be okay xx
Great recipe and video I have a question … do you not have access to fresh vegetables 🥕? I notice you use a lot of frozen vegetables. Just curious … You are awesome Kay !
![Blox Fruits Dragon Rework Update [Full Stream]](http://i.ytimg.com/vi/EqDAp8udhm0/mqdefault.jpg)
When I was in Japan, only the finest restaurants served this delicacy.
im sure they served pea and carrot rice with over cooked egg
@@epope98they did i was there
@@epope98 they served PEEEas and carrioT....with blackened rice and an egg ash.
@@AussieCrimeCases 💀💀💀💀💀💀💀💀💀💀💀
One thing that can help is if you defrost your vegetables ahead of time. It helps with the texture and flavor. Thawing drains out the excess water that can cause mushiness since. They won’t take as long to cook too.
Another awesome video! You always make my day! 😊
Yeah cuz frozen vegetables is Kay’s problem here! 😂😂😂😂😂😂😂😂😂
Maybe even par boil the carrots before freezing
You make me smile when you do your cooking thank you very much and I love it when you argue with stuff that sticks to your favourite spatula.
I think you need to zoom in more.
I love you Kay! You make me smile and I laugh along with you when you laugh. Always a lighthearted great time. “I ran out of eggs!!” That sounds just like me in the kitchen so it makes me feel good and normal.
Bless you thanks
Those poor peas 🫛 😂
They evaporated in the cooking process 👀
That's the best comment of today!!🥸🙈🏆🤣😂
Ini
🤣🤣🤣
those peas put in a valiant effort but alas no pod is safe in kays hands😮
There's a really simple Finnish recipe you could try called Karelian pie. They're just little oval shaped pies with some potato or rice on top. You serve them with butter with boiled eggs mixed in, very delicious. I bet you and Lee would like them x
Moi I strongly agree si si
Yes definitely. They are simple and delicious. I should make some, thanks for inspiring me
you must not know kay because she cant even cook the most simple meals there are
@@ILoveExamsyeah, i think the most vile thing I've seen so far is the egg fried rice video where she throws uncooked rice in the wok with garlic charcoal.
Love the longer video! I like when you make recipes from different cultures, always enjoyable to watch. 💖
Thanks so much
Hi Kay, I love your cooking videos and I appreciate your efforts to share your recipes with us. I have a small suggestion for your next video: could you please zoom out the camera a bit more so we can see the whole dish and the ingredients better? I think it would make your videos even more enjoyable and informative. Thank you and keep up the good work! 😊
Also sweet Kay we can see what you are adding without you moving them so close to the camera. IT kind of makes you dizzy when you shove your ingredients to the camera. We can see when you are pulled out a bit. But you're doing great otherwise. You should try Crack chicken casserole. So good very delicious and addicting.
God bless you, Kay ❤ suggestion: please make merchandise that says “I’m back cooking again” 🙏
or "honions"
And “As you can see”.
Really great ideas!
And fumbs up! I'd have every single shirt.
Its gotta start with the "Hey peeeeople"
Glad to see you've swapped from marge to butter, Kay. Butter tastes a lot nicer in cooking 👍
Margarine is one of the worst things ever for your heart! Hydrogenated oils do not pass the arteries very easily they are big wonky molecules that can build up in your arteries. Im so relieved she switched
Yeah and burns more and faster than margarine and we know Kay loves to burn Everything she puts in a pan!😂😂😂🍰🍰🍰
Ketchup being "too much" is the most British thing ever. Good on ya, Kay!
ketchup on steak and eggs is very American, but....uggghhh not for this one! Haha.
@@mamayoung91 hienz 57 beats ketchup on steak and eggs
@@ptshyu2 we get off brand ketchup, but deep down inside I love whataburger ketchup. If it's the same....I will give myself up to agree haha.
Ketchup is awful though.
@@mamayoung91I’m American and I have never seen anyone eat that lol. It sounds kinda gross. 🤷🏼♀️
Finally someone makes a recipe with authentic Japanese Omelette Rice! This looks delicious! Great job as always Kay!
Go to 24:57 if you want to see the "special" added ingredient. She really puts herself into everything.
I thought it was the design at first lmao then realized what it was and gagged.
Like a little Easter egg for all of us to find 🤮
Amazing job Kay! Looks delicious and loved the longer video - the more the merrier as you say
gets me blood pumpin kay 💪first horror short film to scare me in years!!
Kay...how happy and excited you were when you perfected it was the sweetest thing on earth. And i dont like ketchup at all so i feel you! You made this meal beautifully. I want a plate!! Stay happy and positive, Kay, because we need you in our lives. Ty Kay
@@fredonitch8761 fOrGiVe Me lmao
Oh wow, the rice looks pretty good. I remember how things looked a year or two ago, you keep gettin better. Keep at it! Looks tasty!
And omg merchandise now!? Thats awesome!!! Congrats kay!
Kay, I'm pretty sure youre a wonderful lady and a wonderful mom to your family. But please, have you considered that maybe you need to go to a culinary school first and come back here later?
Or just take some local cooking courses. That would be helpful.
I'm so glad she never gave up because she is the sweetest most kind hearted person on RUclips and she is adorable I hate seeing people being mean about her she is doing what she loves as she should keep going ❤❤
I agree! Me and my two children watch her and no matter if we are having a bad day or even a good day she always brightens it more with how joyful she is and her spirit and she makes me happy and excited to cook new meals and trying variety of things that I would have never thought of making before. We love Kay in my household! ❤❤
Me too. I don't know why people are so hateful toward her
I've never seen someone burn canned peas before, impressive as always the things you manage to accomplish!
Kay: “I put my spatula away.”
Me: “What’s this spatula you speak of… oh you mean the oofa doofa!”
Oofa doofa should also be on a t-shirt
It’s a guzunda .. coz it guzunda
Hi kay! I like the longer form videos you have been making! Its nice to see the whole prcoess
Only Kay can evaporate hunions.
Hi Kay!
Do you think you could give ethier Sushi or Ramen a go? I have been dying to try it home myself. Hope you are well!
I have to say, the macro close-up is really helping getting this recipe right! Amazing job, Kay! Thank you for yet another perfect dish!
I wouldn't worry about the rice not going brown the burnt carrots and peas add some brown colour to the dish.
No cheating when shes cooking... she is so honest you can tell Kay has a heart of gold ❤
Thanks so much
I really wish we could see the original video, would be great to compare Kay's version against what she also watched.
I'm sure Uncle Roger will pick it up soon enough like he did with the special fried rice 😂
No-one cooks like Kay! I think the frozen carriots add extra crunch!
I love how authentic it is!
🤨
So proud of you for making this Kay! Keep up the good work
Thanks so much
Please tell me you are taking the fucking piss🙏
i love your videos kay, i proudly display my kays cooking mug!
I've got to try this recipe! it looks delish! ❣
Oh uncle roger is gonna get ya!
I just adore you, loving watching someone doing what they love. Keep doing you!!!
Thanks so very much
@KaysCooking plz plz stop cooking, your life ,Lee and the dogs lives are at risk for God's sake!!!!!
Wow, this looks amazing! Can't wait to try it for myself. 😉
@@fredonitch8761 obviously, that is a marvellous creation, better then the world class chefs!
You are such a creative soul Kay
I have to say the best thing about your cooking is you Hun keep making the videos they make me smile the food I’m not so sure about
I really like Kay's dishes, please continue to make videos (as long as it doesn't affect your health). I enjoy Japanese and Turkish cuisine very much. I wonder if you could make Turkish food?
😊
🇹🇷
I agree I think you should try some (dont worry you wont be disappointed)
30 minute video! you're treating us kay
Looks delicious will deffinetly make this
I do like a "caramelised" carrot! Well done Kay!
Hello Kay! Can you possibly make Hungarian goulash? Thank you! 😊
When was the funeral for the pea n carrots as u cremated them
Yesterday
peppieres
swing high... swing low... sweet carriot...
coming for to carry you home...
coming for you to carry you home...
as far as those peas...
too late...
doa
Yay Kay again! Been binging your videos Kay. Keep it up
you’re looking well kay!! thanks for the video
Kay please find a Gordon Ramsey or Jamie Oliver book on how to cook because I don’t want u to get food poisoning
I think im turning japanese
I really think so
Hiya kay love watching you cook. Can i ask who did you do your training with hon? X
August The Duck where are you???!!! Lol
Did she say "it's been a long time since I had training"? Where did she train?
Norfolk
The people who watch kays cooking are the coolest people on RUclips. I don’t think I have ever read a nicer comment section! The internet could learn from this! Keep it up Kay! I’m buying a apron!!
You're the best!
For someone who likes cooking, I really enjoy having visual guides such as videos, and yours are perfect. Clear instructions, almost no sudden time skips, overall showing the process.
Also you seem like a sweet person, you remind me of my mom.
Agreed!
Another great video. Just a small tip Kay.. Your right about most spices. If you put too much in that will be all you taste. HOWEVER salt and pepper are much different. These enhance the flavors of the food. Of course you can still put too much in but from what i can tell it doesnt look like you use much. Try it. 😊
Daz would be proud!! This looks really good Kay! Can't wait for a collab 😉
You've improved a lot, it looks amazing
great video kay, gonna feed this to my family of 5, and hope they like it. thanks for this!
I’m sure the person that made this recipe is very proud of you Kay, I would be surprised if they don’t ring you and say thank you for promoting my dish, well done Kay 😜😘
The correct seasonings enhance the flavor of the food. Salt enhances flavor.
Hi Kay, I love your videos and we watch them almost every day
For the sauce I usually mix ketchup, oyster sauce, and worcestershire sauce, but that might be a bit of a flavour overload
Kays back cookin again.. ❤
You are the most sweetest lady 🩵💙🩵🩷❤️💛🖤🤎🤎💚
How cool is that. We getting complex over here? A Japanese dish? Nice, kay.
Kay it looks absolutely amazing 😊
Hey Kay, the sweet is to contrast the salty soya if you don't like sugar... honey is the actual ingredient you should use
Glad to know you had training kay where were you trained love? X
There's different kinds of soy sauce. You can get light soy sauce which you used and dark soy sauce which would add more colour. There's also Japanese light and dark soy sauce too which are slightly different to the Chinese ones
Kikkoman soy sauce is Japanese. It's sold in the UK.
@@flumpaustin1994that might be the most common one actually. I shall edit my comment now. Thanks
We love you Kay! My brother in law and I bond over your videos and we love you! What's your favorite food on a Friday? Please make us a Friday meal 🙏
I love these longer videos Kay, very impressive! I can't wait to see what you come up with next! Love from Nashville, TN.
Thanks so much
Kay, You are my favorite celebrity chef. I love watching you eat ketchup.
Great video again kay and really loved it as its longer than normal xx
awsome recipe i really loved the japanese omellete...and rice. i recomen cooking the cacio e pepe spaghetti dish :)
She's actually done a cacio & pepe video since you left this comment 🙂
❤❤❤ I wish I could cook half as good as you 😢 grandmas in the hospital and I'm not good at cooking I can barely cook eggs so I've been watching your episodes so I can learn
Where'd you get your recipes from? I'd like to give one a go xx
Kay, I would really love to see you make a flan or a soufle. Cheers
Just starting the video, I'm so excited for this one!
Greetings Kay from Australia!! Love your channel, can you try some Australian dishes next like wombat stew or koala dumplings??
We don't have koalas. Or wombats down here
Brilliant Kay x you always make me smile xx
Loved it! Thank Ms Kay!
Should call this the country bumpkin cooking show
I loooove me some black kerriEts!
Keep up the good work, Kay
love the video kay! thanks for the recipe, looks delish
well done! i fed this to everyone in my dinner party and they loved it!! Keep up the great work!
I enjoy your energy
Im watching this at 4 in the morning and now I'm hungry
lovely stuff, these longer videos are very easy viewing
Hello Kay I am a Japanese and I think you did good if it is your first try 😁👍🏻 I can imagine it will taste delicious although we like the egg more soft 🙇🏻
you’re sexy, maro-kun
Hi Kay! You said it's been a long time since you had any cooking training. What kind of training did you get before? I just learned from my mum and just messing around myself
love what you are doing 🥰🥰
30 minute video!? Lucky day, lucky day!
@@lynnkesh254 then scroll through the comments and chat shite cos ya so bizzle
How do you find all these recipes that don't have any ingredient amounts or instructions???
Peppers in オムライス? Around a teaspoon of ketchup? Butter? Everything's going wrong.
Kay’s cooking is proper good 😌
I am inspired to cook this. It looks very tasty. I just started HRT and ate a whole bottle of Ketchup off the spoon with a glass of red wine at the weekend so I will be okay xx
Put the peas in later, they are already cooked Kay
The sugar is needed because you need to balance the vinegar, you could also use a squirt of honey. Keep cooking Kay
Kay you are a trooper and a delight :) you seem like an absolute dear. Never change!
when she said spatula instead of oofer doofer, my heart broke :(
Great recipe and video
I have a question … do you not have access to fresh vegetables 🥕?
I notice you use a lot of frozen vegetables.
Just curious …
You are awesome Kay !
I think I heard her say that she freezes all her fresh veg as it lasts longer........