Kay, could you please start cooking YOUR OWN recipes that you normally make for you and Lee? I would like to know things you make that we can cook too!! Thank you :)
She seems to kinda do what she wants with the recipes tho. So it's still kinda her thing. U right tho. I know she has something up the sleeve of her iron maiden t-shirt
I completely agree that the leaves are delicious! I always add them in mine. It's sad that many cauliflowers no longer come with the leaves. Also, a good strong cheese really makes the dish wonderful. 10/10
I’d recommend a healthy spot of pepper in the cheese sauce for a little more flavour, or even mustard powder. Also, try using a cheese like Red Leicester; it’s for a nice punchy taste that might go well for the sauce! Nice work here, Kay!
@@jayjackson2517 What is your problem? You have no idea who Kay is, what she's been through in her life or what else she gets up to in her life: what makes you so perfect that you feel the need to call her a "sponger"? Have a bit of compassion. Jesus.
I’m aware, but for other people making this recipe who might not have that same aversion, it’s a suggestion. Kay doesn’t like full-fat milk because it has too much flavour. I’m just giving other people tips to make it more delicious.
You were right in your first assumption, that's a stem. Pith _can_ sometimes refer to the _spongy inside bit_ of some stems, but that's purely in botanical useage. It mostly refers the white spongy bits in any of your citrus fruits :)
Hi Kay, This cauliflower cheese looked yum. I add 1/2 teaspoonful of English mustard while making the sauce, it seems to bring out the cheesiness 😂 Although I always add lots of cheese too. Kindest wishes and thank you.
I do this, along with adding a good bit of Kraft parmesan cheese (the stuff you keep in the pantry, not the fridge.) It really helps to get that nice cheesy flavour without having to grate half a block of cheese into the mix
Thanks for sharing Kay! I really appreciate how you spend time to make and share these videos with us often. Lots of love, keep doing what you're doing.
A nice medium rare cauliflower steak is delicious and helps to protect the cows. Cheese is made with milk from tortured cows. Dairy is destroying the planet.
Instead of just using the florets, you can use the stalk as well, Kay. Remove the browned, dry end, remove the florets and cut the stalk into small pieces. Just cook them along with the rest of the cauliflower and when it’s all cooked, you’ll never notice the stalks, because it all tastes EXACTLY the same, and it saves wastage. By the way, I love basil too.
Hi Kay! Love watching your show. Could you make latkes? It's just shredded potatoes (peel any potatoes and shred on a box grater). Put in bowl, add flour, salt, pepper, garlic and onion powder and an egg. Combine ingredients with hands, form into patties, and deep fry in oil or lard until golden brown. Serve with eggs, bacon, or whatever suits you. Top with sour cream and fresh chives. Be well!
Good effort! Great that you added salt, pepper would really help too! I add salt & pepper to everything I cook as a basic. When making the sauce like that, it’s best to try giving it all your attention in the early stage, stirring constantly as you add the milk until it’s smooth. Nice video Kay!!
Good evening Kay. I hope you're doing well. 🧡 I'm eager for this; I absolutely love cauliflower and cheese, but my cheese tends to get oily. My Father always enjoyed all the cheese available in England; he went multiple times a year for both business and pleasure. He had friends in the Lake district and would bring me bars of Kendal mint cake. I'd keep it in my desk drawer at work and enjoy it with my coffee. I wish he'd have brought home cheese though. 😂
This was great to watch. Using the leaves as well makes it look very pretty. A thing my grandmother would do, is to use the water the vegetables have cooked in and use it as part of the base for the sauce. Every bit of extra flavor helps :)
Hi Kay, lovely dish again love, a nice trick to remember is anything grown underground you start in cold water, anything above ground hot water,also great way to stop lumps to your sauce is use a whisk until you add the cheese, next time you make it sprinkle little bread crumbs shredded cheese and Parmesan cheese on top, put in oven until light golden brown … have a fantastic week Kay xx
Somewhere I read that it's not a kitchen, it's the bathroom with a stove in a corner. That's why there is no working space. It makes sense because you can attach the stove where the Tumbler gets plugged in without bigger efforts.
HEY KAY! Huge fan and long time viewer! Love all your content. Was hoping you could make a recipe my grandmother used to make for me!! Day 4 of asking :) 230g soft butter or margarine (butter is better) 110g caster sugar 275g plain flour 1 tsp cinnamon Half tsp of vanilla extract Milk chocolate chips (However many you like) Dark chocolate chips (half a fistful) Step 1. Set your oven to gas mark 5 (190C or 170C for a fan oven) Step 2. Mix the butter in a big bowl with a wooden spoon or with an electric mixer until it is all nice and soft, then add the sugar and keep mixing until the mixture is light in colour and fluffy. Step 3. Add in the flour and add the rest of the ingredients. Mix it all together with your hands until it makes a dough. Step 4. Roll the dough into balls and place them a bit apart from each other on a lined baking tray. Flatten the balls a little with your hand and put them in the oven for around 10-12 mins until they are golden brown and slightly solid in the top. Step 5. Leave the cookies on a cooling rack until cool then serve. Please make this Kay! It'd absolutely make my day! :) :) :) - I've made changes to remove the white chocolate and fudge for you kay! Let's see you make my grandmother's dish YOUR WAY!!! :) :) :)
There's nothing quite like a nice cauliflower cheese. I never thought of putting the leaves in it before to make it extra tasty and that lot, the extra fibre will also help your stools slip out like nobodys business. Like yourself, I like my cauliflower cut up in to small bits instead of whole, it makes it much easier to eat which actually reminds me of a joke someone once told me. Fumbs up.
Aww you are so lovely kay! That looks delicious and I’m so glad that you are following your passion ❤ keep it up and keep well! I hope your chest infection feels better soon
That looks like a way to make cauliflower edible! Bury it in beautiful cheese 😍 thank you for showing your way of doing this dish and making it look edible! Maybe I'll be brave enough to buy a cauliflower this week and try it out, with extra-sharp cheese per your recommendation 😋
Hello Kay I love your videos I'm from Spain always enjoying your videos, could you please make this recipe my mother does, thank you, love your videos Valencian oven rice Meat: pork rib, sausage n black pudding 3 cup of rice 8 cup of water 1. Fry the meat in a pan with oil 2. Add tomato and paprika (optional), fry it more time 3. Add water to the pan and let it boil 4. Add boiled chickpeas 5. Add some salt and safron Later put rice in and put in the oven for 20-25 min until it's done at 250C Thaaaanks
Nothing wrong with using the leaves. I use them too when cooking for myself. Most of my friends think I'm weird for doing it, but I don't care. They're edible, and they taste good, so why waste them? Couple of tips to make the dish better. Cut your boiling time in at least half. It only takes a few minutes to thoroughly cook cauliflower, especially if you're going to bake it also. If you mix the cauliflower and cheese sauce fully before putting it in the baking dish you'll get more even flavor distribution. You definitely don't want the cauliflower to be overcooked when you try mixing it with the cheese sauce, because it will crumble into nothing. It should still be a little bit undercooked, and it will finish cooking fully in the oven. Try using freshly grated parmesan, or even romano cheese on top, instead of the ground stuff in a bottle. Fresh costs a bit more, but it's worth every penny! Lower the heat in your oven, and leave it in until the entire top gets a nice golden brown, but not burnt.
Yes Kay! That looks lush that. Deffo go for a stronger cheese next time! Can I add a funnel cake onto the list, hopefully it’ll be done for my 30th birthday on the 6th April. And a happy birthday shoutout to sharna from Worksop woop woop. Keep it up kay!
please do this recipe kay!! ily!!! chocolate chip cookies: 200g of flour, 100g of butter, 1 egg, 1 tea spoon of baking soda, 90g white sugar and 90 g brown sugar, 150g chocolate chips, bake for 20min at 180C.
I love cheesy broccoli !!! I know this is cauliflower, but it's similar XD yours turned out great! maybe add in some extra cheese to taste? XD but very yummy! I also enjoyed learning about your favourite herb! Hope your chest infection clears up soon, rest well!
Hi Kay! Such a amazing looking cauliflower cheese. I also enjoying the leaves, I never thought to cut them the way you did. I’ll give that a shot next time I make it. I would love it if you tried making a Philly cheesesteak.
You had me laughing through the whole video it was a funny looks pretty good though I'll have to admit I hope you get better hope you feel better soon sorry to hear about your infection and it really sucks oh and I'm from America I live in North Dakota. ☺️
hello kay. my dads birthday is coming up and we need a recipe to make panna cotta. could you make a panna cotta video. im also a big fan and tried one of your recipes in the past and it was delicious keep up the good work kay !
However succesful you become Kay, please don't change the format of your videos. This is so refreshing after the last years of over-edited rubbish that has infested RUclips.
Kay, could you please start cooking YOUR OWN recipes that you normally make for you and Lee? I would like to know things you make that we can cook too!! Thank you :)
Lee has his own channel called Big Lee, he shows a lot of what he eats on there, you might enjoy checking it out
We dont want a million Tomato Dip videos though
She seems to kinda do what she wants with the recipes tho. So it's still kinda her thing. U right tho. I know she has something up the sleeve of her iron maiden t-shirt
We need a cookbook called "Kay's Way"!!
@@sonialoves444 Lee has a few channels. I just love them both
I LOVE when Kay does her own taste test🥰 she’s such a sweet, pure, kind soul🖤
Me too, she is so adorable when she gets excited 😄
@@BigCherryEnterprises yes!! I agree!!! I just love Kay!!! I wish there were more kind souls like her!
kay you sound so blue! hope you’re doing ok ducky
@@nofear1237 Blue means sad, she does sound a little sad to me. 😔
That's what a lifetime of bad food and obvious health problems will to you.
I completely agree that the leaves are delicious! I always add them in mine. It's sad that many cauliflowers no longer come with the leaves. Also, a good strong cheese really makes the dish wonderful. 10/10
Idk where ur buying ur cauliflower from but all cauliflowers come with the leaves…
I’d recommend a healthy spot of pepper in the cheese sauce for a little more flavour, or even mustard powder. Also, try using a cheese like Red Leicester; it’s for a nice punchy taste that might go well for the sauce! Nice work here, Kay!
@@jayjackson2517 stop being rude she using that doesn't affect you in anyway
@@jayjackson2517 What is your problem? You have no idea who Kay is, what she's been through in her life or what else she gets up to in her life: what makes you so perfect that you feel the need to call her a "sponger"? Have a bit of compassion. Jesus.
I'd recommend not commenting, you know Kay doesn't like pepper??????
I’m aware, but for other people making this recipe who might not have that same aversion, it’s a suggestion. Kay doesn’t like full-fat milk because it has too much flavour. I’m just giving other people tips to make it more delicious.
"The leaves that are on it I'm going to leaf. And I've been led to beleaf that this middle bit is called pith". You're a comedy genius, Kay
When kay said you've got full view of everything, I covered my children's eyes.
Yes the ingredients
You were right in your first assumption, that's a stem. Pith _can_ sometimes refer to the _spongy inside bit_ of some stems, but that's purely in botanical useage. It mostly refers the white spongy bits in any of your citrus fruits :)
Learnt something today. Thanks. 🙂
Lots of love Kay, your content has kept me entertained for hrs keep up the amazing work, and so proud of how far you've come since eps 1
"it's called a dish because it looks like a dish" 🤣 Kay's Logic
Looks great Kay, I fancy making this tomorrow - love your videos
Hi Kay, This cauliflower cheese looked yum. I add 1/2 teaspoonful of English mustard while making the sauce, it seems to bring out the cheesiness 😂 Although I always add lots of cheese too. Kindest wishes and thank you.
I do this, along with adding a good bit of Kraft parmesan cheese (the stuff you keep in the pantry, not the fridge.) It really helps to get that nice cheesy flavour without having to grate half a block of cheese into the mix
Thanks for sharing Kay! I really appreciate how you spend time to make and share these videos with us often. Lots of love, keep doing what you're doing.
might be one of my favourite videos of yours kay. you seem to be in high spirits and that cauliflower cheese looks pretty good!
You're the best Kay. My missus is cooking this for supper tomorrow. Keep up the good work!
Looks just delicious! Great job Kay! 💕
New Kay's Cooking Lore unlocked! Basil is her favourite seasoning 😮
I don't typically like things with cauliflower, but Kay you made this really look delicious and I'm tempted to try it
A nice medium rare cauliflower steak is delicious and helps to protect the cows. Cheese is made with milk from tortured cows. Dairy is destroying the planet.
Instead of just using the florets, you can use the stalk as well, Kay. Remove the browned, dry end, remove the florets and cut the stalk into small pieces. Just cook them along with the rest of the cauliflower and when it’s all cooked, you’ll never notice the stalks, because it all tastes EXACTLY the same, and it saves wastage.
By the way, I love basil too.
This reminds my of my Mum's cooking! It's a shame the cancer got her so soon 😞. Keep up the good work!
Hi Kay! Love watching your show. Could you make latkes? It's just shredded potatoes (peel any potatoes and shred on a box grater). Put in bowl, add flour, salt, pepper, garlic and onion powder and an egg. Combine ingredients with hands, form into patties, and deep fry in oil or lard until golden brown. Serve with eggs, bacon, or whatever suits you. Top with sour cream and fresh chives. Be well!
Looks great Kay! Love that you added the green it adds nice color.
Hope you feel better soon Kay! Your videos always make me happy 🙂
Looks wonderful Kay!, You've come so far! Hope you feel better!
Good effort! Great that you added salt, pepper would really help too! I add salt & pepper to everything I cook as a basic. When making the sauce like that, it’s best to try giving it all your attention in the early stage, stirring constantly as you add the milk until it’s smooth. Nice video Kay!!
Good evening Kay. I hope you're doing well. 🧡
I'm eager for this; I absolutely love cauliflower and cheese, but my cheese tends to get oily. My Father always enjoyed all the cheese available in England; he went multiple times a year for both business and pleasure. He had friends in the Lake district and would bring me bars of Kendal mint cake. I'd keep it in my desk drawer at work and enjoy it with my coffee. I wish he'd have brought home cheese though. 😂
i love u kay ! these recipes have been looking so yummy
This was great to watch. Using the leaves as well makes it look very pretty. A thing my grandmother would do, is to use the water the vegetables have cooked in and use it as part of the base for the sauce. Every bit of extra flavor helps :)
Kay you are just too cute! I love watching you cook, joke, and having fun!
this looks so good!,im going try making it. thank you for sharing the recipe!
Uncle Roger would love this 😂
Hi Kay, lovely dish again love, a nice trick to remember is anything grown underground you start in cold water, anything above ground hot water,also great way to stop lumps to your sauce is use a whisk until you add the cheese, next time you make it sprinkle little bread crumbs shredded cheese and Parmesan cheese on top, put in oven until light golden brown … have a fantastic week Kay xx
We absolutely need a kitchen tour Kay!! Lots of love !
Somewhere I read that it's not a kitchen, it's the bathroom with a stove in a corner. That's why there is no working space. It makes sense because you can attach the stove where the Tumbler gets plugged in without bigger efforts.
I love basil too. We used to grow our own basil plants and add basil to everything.
Wishing you the very best Kay. Love From Australia!
Finally you uploaded this! This is my family's favorite
Hope you get better soon Kay! Wishing you a speedy recovery. This recipe looks very nice :)
What happened?
HEY KAY! Huge fan and long time viewer! Love all your content.
Was hoping you could make a recipe my grandmother used to make for me!!
Day 4 of asking :)
230g soft butter or margarine (butter is better)
110g caster sugar
275g plain flour
1 tsp cinnamon
Half tsp of vanilla extract
Milk chocolate chips (However many you like)
Dark chocolate chips (half a fistful)
Step 1. Set your oven to gas mark 5 (190C or 170C for a fan oven)
Step 2. Mix the butter in a big bowl with a wooden spoon or with an electric mixer until it is all nice and soft, then add the sugar and keep mixing until the mixture is light in colour and fluffy.
Step 3. Add in the flour and add the rest of the ingredients. Mix it all together with your hands until it makes a dough.
Step 4. Roll the dough into balls and place them a bit apart from each other on a lined baking tray. Flatten the balls a little with your hand and put them in the oven for around 10-12 mins until they are golden brown and slightly solid in the top.
Step 5. Leave the cookies on a cooling rack until cool then serve.
Please make this Kay! It'd absolutely make my day! :) :) :)
- I've made changes to remove the white chocolate and fudge for you kay! Let's see you make my grandmother's dish YOUR WAY!!! :) :) :)
Great job my luv xx absolutely trying this for me and my kids tonight, the husband will love it 😂😂😂
It looks wonderful Kay. I am going to try and make it tonight for dinner.
There's nothing quite like a nice cauliflower cheese. I never thought of putting the leaves in it before to make it extra tasty and that lot, the extra fibre will also help your stools slip out like nobodys business. Like yourself, I like my cauliflower cut up in to small bits instead of whole, it makes it much easier to eat which actually reminds me of a joke someone once told me.
Fumbs up.
I save mine to feed my hamsters, leaves not stools btw 😂
@@emmajanewatts4388 😀
You can't have cheese, Lee.
Thanks for the longer videos, Kay!
Love your channel, Kay! Keep up the good work.
Kay this was such an enjoyable video, adore your wonderful and incredibly useful cooking videos, stay safe love I look forward to the next one
Aww you are so lovely kay! That looks delicious and I’m so glad that you are following your passion ❤ keep it up and keep well! I hope your chest infection feels better soon
Hey Kay! I really love your enthusiasm. I'm not a big fan of broccoli however I think this is looking very nice! I really hope you continue being you.
We have this recipe in Canada but we add mustard to the sauce and it gives it a nice kick! I suggest you try it 😍 Love you and your cooking, Kay!
Yup has to be English mustard.
That looks like a way to make cauliflower edible! Bury it in beautiful cheese 😍 thank you for showing your way of doing this dish and making it look edible! Maybe I'll be brave enough to buy a cauliflower this week and try it out, with extra-sharp cheese per your recommendation 😋
Me and my partner love watching your videos! Keep being awesome Kay
Good for you Kay using all parts of the vegetable. Waste not want not. The rural Italians do this with their cooking too.
Half way through watching this video and you've done well! 😁
LOVE YOU! Seriously, you make my day. Give Lee a hug for me.
Very well done Kay looks simply delish! 😋
KAY I JUST WATCHED THIS VIDEO THE ROUX BUTTER AND FLOWER SHOULD BE MIXED TOGETHER BEFORE ADDING THE MILK
The crunch Kay is spectacular
Hope you're ok kay keep your head up you are an absolute blessing. Much love xx
Precious Kay! Those lovely dimples!
sending thoughts and prayers kay!! hope you feel better soon 🥰😄❤
amazing recipe kay!!! amazing!!!
Hello Kay I love your videos I'm from Spain always enjoying your videos, could you please make this recipe my mother does, thank you, love your videos
Valencian oven rice
Meat: pork rib, sausage n black pudding
3 cup of rice 8 cup of water
1. Fry the meat in a pan with oil
2. Add tomato and paprika (optional), fry it more time
3. Add water to the pan and let it boil
4. Add boiled chickpeas
5. Add some salt and safron
Later put rice in and put in the oven for 20-25 min until it's done at 250C
Thaaaanks
I love cauliflower cheese! i always mess it up though so this should be helpful, and I *love* cheese too
Looks yummy 😋 Kay
Love the apron 😊
Nothing wrong with using the leaves. I use them too when cooking for myself. Most of my friends think I'm weird for doing it, but I don't care. They're edible, and they taste good, so why waste them?
Couple of tips to make the dish better. Cut your boiling time in at least half. It only takes a few minutes to thoroughly cook cauliflower, especially if you're going to bake it also. If you mix the cauliflower and cheese sauce fully before putting it in the baking dish you'll get more even flavor distribution. You definitely don't want the cauliflower to be overcooked when you try mixing it with the cheese sauce, because it will crumble into nothing. It should still be a little bit undercooked, and it will finish cooking fully in the oven. Try using freshly grated parmesan, or even romano cheese on top, instead of the ground stuff in a bottle. Fresh costs a bit more, but it's worth every penny! Lower the heat in your oven, and leave it in until the entire top gets a nice golden brown, but not burnt.
Im with you Kay; I like the leaves from a cauliflower too! And they’re good for you 😘
dishes coming out fine lately, nice job
Yes Kay! That looks lush that. Deffo go for a stronger cheese next time! Can I add a funnel cake onto the list, hopefully it’ll be done for my 30th birthday on the 6th April. And a happy birthday shoutout to sharna from Worksop woop woop. Keep it up kay!
A taste sensation, well done kay😋
Kay, you might have fun experimenting with garlic powder and onion powder, super flexible seasonings and easy to use for all kinds of dishes!
I hope you can get well soon kay and I hope that your chest infection doesn't stop you from making these wonderful videos :)
With further inspection I can confirm that this is indeed Cauliflower Cheese, Cool. but Lee cannot have cheese so it's just Cauliflower.
Kay I love parsley, I agree with you it can really go with everything ❤
Looks lovely I add red Leicester to the top of mine so it goes crispy on top yum keep up the great work hun xxx
Kay you're amazing I'm going to make some of that
Love it Kay! My girlfriend and I would love to see you make Pad Thai!!
Love to see you cooking with cheese!
please do this recipe kay!! ily!!! chocolate chip cookies: 200g of flour, 100g of butter, 1 egg, 1 tea spoon of baking soda, 90g white sugar and 90 g brown sugar, 150g chocolate chips, bake for 20min at 180C.
I love cheesy broccoli !!! I know this is cauliflower, but it's similar XD yours turned out great! maybe add in some extra cheese to taste? XD but very yummy!
I also enjoyed learning about your favourite herb! Hope your chest infection clears up soon, rest well!
Get well soon Kay! X
Wow that's amazing what does the green taste like
That looks very nice Kay
Keep well, kay and your recipe looks delicious 🙂
Get well soon, Kay. 💚 I am so making this tonight!
Hope you enjoy it
Hmm love a cauliflower cheese
@@KaysCooking Success!! It was amazing Miss Kay!! My husband and sons loved it!! Thank you!! Big hugs 🤗💚
@@justdoit83388 Gimme cheese anything and I'm sure I'll devour it. 🤣 Hope you have a great day! 💚
@@silverserpent420 glad they all like it
she started this video out like she was a hostage victim
Hi Kay! Such a amazing looking cauliflower cheese. I also enjoying the leaves, I never thought to cut them the way you did. I’ll give that a shot next time I make it. I would love it if you tried making a Philly cheesesteak.
Looks amazing Kay ,what time do you want me round, love coliflower cheese xxxxxxx
Looks lovely sweetheart and the dish is called a baking dish pet . Thankyou for sharing xxx
You had me laughing through the whole video it was a funny looks pretty good though I'll have to admit I hope you get better hope you feel better soon sorry to hear about your infection and it really sucks oh and I'm from America I live in North Dakota. ☺️
love your videos kay used boiled water out the kettle and it cooks twice as quick hun
The leaves taste delicious! Just like the cauliflower!
Kay i feel like you would be the best person on earth to get the munchies with!!
hello kay. my dads birthday is coming up and we need a recipe to make panna cotta. could you make a panna cotta video. im also a big fan and tried one of your recipes in the past and it was delicious keep up the good work kay !
However succesful you become Kay, please don't change the format of your videos. This is so refreshing after the last years of over-edited rubbish that has infested RUclips.
Most videos aren’t over edited? They just use lighting and a better quality camera
That broccoli cheese looked lovely.
Love cauliflower cheese! In honor of pi day (march 14th), would you please make chicken pot pie?
Talking about tasting the cheese at the end like it’s a pill 💊from the 90s 😂
😮💨Careful with that parsley Kay! You don't want to overdo it!
Love cooking the Kay way!! Kx
Great job, Kay!
Kay. You're a rockstar.
Good on you Kay using the leaves too, theres nothing wrong with them and are perfectly edible