Excellent Diya. All the recipes are not only good for the stomach but also soothing for your soul in the summer. Yesterday, I was awaiting your videos. I kept on watching your old videos whenever I got a break. And you have made a wonderful decision by letting your daughter eat whatever you eat. I did not do this and I am facing a lot issues these days. Thanks Diya for this wonderful video. Stay healthy and happy.
hey Diya, nice video :) if you do not want your curd to get split, add the beaten curd and mix it when the curry / pan is not so hot. One technique is when we mix curd to any curry, we switch the gas flame off first and then mix.
I loved that part in which you were calling Kaayu Dear to lick the honey spoon.... Love the kitchen accessories, especially the wooden spice boxes and the pepper crusher. They make your food look so interesting.
So good to see a cooking video Diya. Missed them. Love all ur recipes. My husband is vegetarian so its always good to learn new recipes. I'm from Durban, South Africa. We are just finishing a very hot summer as well. Love all ur kitchen ware. Always so relaxing to watch.
Hi, I am watching your video first time and I like it a lot. So simple n nice n healthy n easy cooking dishes you have show. For curd I have one idea to share, before adding curd in curry you can make curd evenly smoot first by adding little water or milk after mixing it well and making it evenly smooth then add it to curry. Will not let the curd look like uneven in the curry
What an easy breakfast..we make Rosa,sambar, chutney,tea....blablafor noon.. a coconut added curry,a spicy curry without coconut..one veg stir-fry, fish or meat fried, side dishes like curd/salad ..... Evng have to prepare samoosa like items for tea...night again same like noon.....I wish whole world should see this and change their eating habits..so some ladies can step out of kitchen for few moments at least...
I follow this whenever I add curd to a recipe, turn of the flame for few minutes before adding the whisked curd, and then stiring it continuesly on low flame. Ur vlogs are amazing
Hi... As always very helpful video... When I add curd into a curry I switch off the gas and then I mix the curd .. after 2/3 minutes again switch on the gas... It works..😊😊💕
I just love how you blended the veg.for the bread omelette, great way to sneak in for the little ones.😂Love your garnish for your smoothie. Love your videos, such a lovely family. Aloha from Hawaii.💕🌈
For the dahi u were asking, whenever u use daihi for a sabzi, keep the heat low before adding dahi to the sabzi, u may also sprinkle a little water to lower the heat in the pan n then add dahi n "mix quickly" yes! mix quickly Most of my cooking requires dahi in sabzi ( Rajasthani sabzi) so I do it this way Hope it helps🙂
This is really soothing to the eyes. All the products you use are just out of the world. Can you share the link of your pink/ purple color crockery set
You should not boil any curry that you add curd in. So low heat and keep stirring even after you remove it from the heat. This will keep the curry creamy. Love from Cleveland ohio
I remove it from heat and then mix curd..after it cools down and put it back again on stove. You can do this to other curries and gravy where adding curd is necessary.
Hi Diya ..started watching ur blogs lately .. already loving it .. wow ur creativity ..small batches of ginger garlic n other beautiful stuff ..ur kitchen utensils are just like u sorted.. please may I know from where u buy it n please cud u tell me where did u buy d alarm on d fridge ..
Your presentation skills are amazing. It brings a good vibe and interest to eat food. It clearly depicts how passionate you are at whatever you do. Keep doing more videos. Lots of Love 💖
Thank you Diya. I'm from Bangalore and yes the heat 🔥aahh!! Thank you for sharing the recipe. I'm going to cook some tonight 😄 and tomorrow morning breakfast.
Hi Diya,love to watch your vlogs.....remedy for curd to not curdle while using it for gravies is just add a tea spoon of besan to your curd while whisking and stir till the boil comes,it won't curdle😊
Saw ur videos few days ago.... Something good to see rather than daily same thing..... Plus I must appreciate u have real classy crockery and kitchen utensils.... Pls do let know from where u bought those lovely items.... Stay safe
Nice n refreshing video,Thanku . Kindly make video for meal plans for like a whole week. N also kids meal ideas too. A video on diff hair styling ideas. Dosa batter preparation?
This is the first video of urs which I am watching but believe me.... I really loved it so so much. Ur simple but healthy recipes really tempted me. I'd love to watch more of ur videos and one more thing...I loved ur whatever utensils u have used in this video... specially ur tadka pan. Please can you make a video on your kitchen utensils which u use for cooking. Lots of love to you 😊😊
Hi Diya you can soak a spoonful of raw rice in water grind along with very little coconut and 1 or 2 chilles add this mixture to the boiling lauki switch off the gas then add curd, follow with tadka. This is south karnataka brahmins special food majjige huli.
I love thiss ideas for Summer ....pls dear make a video for rice cooker for Basmati,kolam and sona masoori rice...youtube has hardly any video on our Indian types of rice ..pls
Wow!! Really wonderful tips from one so young. You keep everything spic and span using good containers esp glass.You have a well organised kitchen too, Diya. God bless!!
My twins are asleep. And m chilling with a cup of tea and watching your video . It's so relaxing to watch your videos . The background music is also calming. 🙂 lots of best wishes to you from Chandigarh . 🙂🙏
Mam ur vedios r too motivating...in some days entering into kitchen...gives lot of irritations...how to overcome such type of mindset...pls...make clear vedios based on that...thanks in advance...😊
Hey...i see ur video first time. I love the way u describe everything very patiently and beautifully. I m very confused about how to manage my healthy weight after loose it. But after saw ur video everything is clear now. Thank u so much u make my day dear😘
Hey Diya, love the idea of making sandwich with veggies. One quick question, which non stick pan are you using for making the sandwich? I really like it❤
Some tips that might help you: Curd should be whisked properly Gas should be on low when you are adding it to the pot. Keep on stirring it continuously while adding it to pot. Add salt after the curd has taken a boil,not before.
As always so soothing yet informative video. I have 1 year 3 months old daughter. whenever I watch you and Kaya I imagine me and my daughter in the frame. you two in one frame is so adorable...
Ma'am in these video I liked u r kitchen utensils very much I want to know from where you have purchased bread box biscuits container snacks container I have checked the description but I did not find please share ma'am
Hi Diya, The video was wonderful. Summer is soon approaching where I am based and now I'm craving all that you made. Could you share the link to the timer that's on your fridge door? When I have to add curd/dahi to any recipe, I place the pot on a not hot surface - either the plaftorm or a gas hob that's not lighted and then add the curd. It helps to not curdle. Hope it works for you.
Lovely video!!! All your videos are very inspirational n motivating. Please can you share tips how to overcome afternoon drowsiness that will not hamper our household work flow.
![Seungmin "그렇게, 천천히, 우리(As we are)" | [Stray Kids : SKZ-PLAYER]](http://i.ytimg.com/vi/kAzmhLHePqU/mqdefault.jpg)
Excellent Diya. All the recipes are not only good for the stomach but also soothing for your soul in the summer. Yesterday, I was awaiting your videos. I kept on watching your old videos whenever I got a break. And you have made a wonderful decision by letting your daughter eat whatever you eat. I did not do this and I am facing a lot issues these days. Thanks Diya for this wonderful video. Stay healthy and happy.
After watching your videos, I started cooking in an organised way
#balajiattachakki
What a presentation... N everything in ur home is like so perfect... U hv gud taste
hey Diya, nice video :) if you do not want your curd to get split, add the beaten curd and mix it when the curry / pan is not so hot. One technique is when we mix curd to any curry, we switch the gas flame off first and then mix.
I loved that part in which you were calling Kaayu Dear to lick the honey spoon....
Love the kitchen accessories, especially the wooden spice boxes and the pepper crusher. They make your food look so interesting.
This is not a simple vlog....for me this is therapy🙈🙈😅.
Yess
Thank you for watching ❤️
@@DiyaDey 🥰❤😊
@@DiyaDey ⁰
@@DiyaDey hello mam please make separate Playlist for recipes so that we can easily identify the vedio when ever, what we want
Wen using curd in cooking, never add salt earlier than curd... It curdles further... Add curd, keep stirring the mixture... And in the end add salt.
You are absolutely correct.......salt is the reason of curdling......
One more thing , switch off the gas let the vessel cool a little and then add beaten curd while stirring, keep the flame low. Curd will not curdle
You never try to impress and encourage us cook in this summer with your recepies 😍
U inspire with ur aesthetics and simply superb recepie!!
we literally have muskmelon smoothie everyday as a drink in all our meals and it really cools us down a lot
So good to see a cooking video Diya. Missed them. Love all ur recipes. My husband is vegetarian so its always good to learn new recipes. I'm from Durban, South Africa. We are just finishing a very hot summer as well. Love all ur kitchen ware. Always so relaxing to watch.
Add masalas into the curd to stop it from curdling or simply whisk it with very little aata or besan.. and add into your dishes. Works always.
You can add curd at the end after your curry is cooled down.
Love from Kerala
Yes
And me
Thank you.. keep watching .. :-)
Me too from Kerala palakkad
And me too😍
Hi,
I am watching your video first time and I like it a lot. So simple n nice n healthy n easy cooking dishes you have show.
For curd I have one idea to share, before adding curd in curry you can make curd evenly smoot first by adding little water or milk after mixing it well and making it evenly smooth then add it to curry. Will not let the curd look like uneven in the curry
What an easy breakfast..we make Rosa,sambar, chutney,tea....blablafor noon.. a coconut added curry,a spicy curry without coconut..one veg stir-fry, fish or meat fried, side dishes like curd/salad ..... Evng have to prepare samoosa like items for tea...night again same like noon.....I wish whole world should see this and change their eating habits..so some ladies can step out of kitchen for few moments at least...
From where do you get all your kitchen utensils, I love it.
Exactly, plz lemme know from where u get all the kitchen utensils???? I loved everything
@@shwetharamesh7338 me too❤️
Westside maybe
I guess from IKEA.
I think it's home center
Today I saw your all videos I love tips and tricks in kitchen.
Watching the whole cooking process was so satisfying 😋
Happy Anniversary di & jijaji🎂💐🍫
I follow this whenever I add curd to a recipe, turn of the flame for few minutes before adding the whisked curd, and then stiring it continuesly on low flame.
Ur vlogs are amazing
Hi... As always very helpful video... When I add curd into a curry I switch off the gas and then I mix the curd .. after 2/3 minutes again switch on the gas... It works..😊😊💕
I just love how you blended the veg.for the bread omelette, great way to sneak in for the little ones.😂Love your garnish for your smoothie. Love your videos, such a lovely family. Aloha from Hawaii.💕🌈
You are cooking like a star hotel ❤️
Ur cooking n utensils r superbbbbbb I learnt lot from u
For the dahi u were asking, whenever u use daihi for a sabzi, keep the heat low before adding dahi to the sabzi, u may also sprinkle a little water to lower the heat in the pan n then add dahi n "mix quickly" yes! mix quickly
Most of my cooking requires dahi in sabzi ( Rajasthani sabzi) so I do it this way
Hope it helps🙂
Happy Anniversary di & jijaji🎂💐🍫
This is really soothing to the eyes. All the products you use are just out of the world.
Can you share the link of your pink/ purple color crockery set
I would too like to know pink crockery so soothing to eyes when we serve and eat..
@@deepikabhola8850 The crockery is from Ikea. You can search. You will easily find it.
You should not boil any curry that you add curd in. So low heat and keep stirring even after you remove it from the heat. This will keep the curry creamy. Love from Cleveland ohio
I remove it from heat and then mix curd..after it cools down and put it back again on stove. You can do this to other curries and gravy where adding curd is necessary.
Hi Diya ..started watching ur blogs lately .. already loving it .. wow ur creativity ..small batches of ginger garlic n other beautiful stuff ..ur kitchen utensils are just like u sorted.. please may I know from where u buy it n please cud u tell me where did u buy d alarm on d fridge ..
I like the way you surve the food items😍
I love ur kitchen accessories..love ur vlogs..keep going
Beautiful utensils, I love that and also your cooking too
Your presentation skills are amazing. It brings a good vibe and interest to eat food. It clearly depicts how passionate you are at whatever you do. Keep doing more videos. Lots of Love 💖
I love the way you are and how all the small things are well organised
My throat hurts when I see those ice cubes😭. You people are blessed to have chilled drinks
Absolutely delicious .... would love to try it . Thanks for sharing.
The way u cook needs lots of patience hats off diya
You have made such a pretty home! So inspiring. Everything is beautiful. Where are the ceramic lavender plate and bowl from?
Soothing and therapeutic!! Loved your tadka pan..! Didn't get a glance of Mr.Jude today..
Again, you gave me warm hug. You are so creative in kitchen. Thanks :)
Ur simplicity is ur asset ❤️ keep it up
Fruit smoothies are my favorite in summer.
To avoid cuddling curd in hot pot is to mix a spoon of cornflour to your curd and water mixture before u pour into your hot pot. Hope this tip helps
Thank you Diya. I'm from Bangalore and yes the heat 🔥aahh!! Thank you for sharing the recipe. I'm going to cook some tonight 😄 and tomorrow morning breakfast.
Hi Diya I recently discovered your channel and I am just loving the vibe of all your videos. Binge watching them 😍
Beautiful cooking utensils ..nd love your way of cooking
I just love your videos... And almost addicted to it.
May God bless you diya..
Hi Diya,love to watch your vlogs.....remedy for curd to not curdle while using it for gravies is just add a tea spoon of besan to your curd while whisking and stir till the boil comes,it won't curdle😊
Whisk dahi/ curd in smoothy consistency before adding to any sabzi and low the flame thts it.
I love watching uhh ...❤️
Your videos are so soothing to the senses... love all your utensils and simple meals and the way you present them...keep adding more videos :-)
I'm just overwhelmed.... worth watching ... lot to learn.... Willing to learn....lots of love to u and your family members ❤️❤️❤️❤️❤️
Saw ur videos few days ago.... Something good to see rather than daily same thing..... Plus I must appreciate u have real classy crockery and kitchen utensils.... Pls do let know from where u bought those lovely items.... Stay safe
Wow ur so easy person with menu planning yet stylish with ur kitchen organizing very beautiful way of maintaining your lifestyle luved it 😊
I always love your crockery 🥰🥰..... love from Rajasthan
Your vlogs are so inspiring, please put link of your snacks and biscuits containers
Love ur cooking diya.i many times try ur recepies..thanks for sharing
Nice n refreshing video,Thanku . Kindly make video for meal plans for like a whole week. N also kids meal ideas too. A video on diff hair styling ideas. Dosa batter preparation?
Huge fan...please come up with such cooling summer food recipes...thank you😊
All your videos are amazing.. You are well organized.. I love all your crockery items ..love your recipes too..
Thanks,you can add yogurt to your curry while removing from the fire and after mixing it you can put it on fire again.in this way it will not curdle.
I like the utensils you use,very healthy and organic.
Jus feel so relaxed and amazing we watching you do your daily chores... Lots of love ..keep showing such gud work n ideas💡..❤️❤️
The way u cook n u r food is awesome
This is the first video of urs which I am watching but believe me.... I really loved it so so much. Ur simple but healthy recipes really tempted me. I'd love to watch more of ur videos and one more thing...I loved ur whatever utensils u have used in this video... specially ur tadka pan. Please can you make a video on your kitchen utensils which u use for cooking. Lots of love to you 😊😊
Hi Diya you can soak a spoonful of raw rice in water grind along with very little coconut and 1 or 2 chilles add this mixture to the boiling lauki switch off the gas then add curd, follow with tadka. This is south karnataka brahmins special food majjige huli.
I made this palak pulav and it taste so delicious..
I love thiss ideas for Summer ....pls dear make a video for rice cooker for Basmati,kolam and sona masoori rice...youtube has hardly any video on our Indian types of rice ..pls
Wow!! Really wonderful tips from one so young. You keep everything spic and span using good containers esp glass.You have a well organised kitchen too, Diya.
God bless!!
My twins are asleep. And m chilling with a cup of tea and watching your video . It's so relaxing to watch your videos . The background music is also calming. 🙂 lots of best wishes to you from Chandigarh . 🙂🙏
I really like all the utensils...😍😁
Please more videos. My son(6 yr,) like your vedios very much.
Yes. Diya. Plz make a video on what kaya eats. What do you normally make for her for the three meals.
You serve the food so beautifully 👍👍
Nice video and great infromation, thanks for sharing! Stay healthy and safe! 👍😊🍓
Huge fan of your concepts...keep telling us more🙏😊
Mam ur vedios r too motivating...in some days entering into kitchen...gives lot of irritations...how to overcome such type of mindset...pls...make clear vedios based on that...thanks in advance...😊
Hey...i see ur video first time. I love the way u describe everything very patiently and beautifully. I m very confused about how to manage my healthy weight after loose it. But after saw ur video everything is clear now. Thank u so much u make my day dear😘
How soothing it's for my eyes and soul I can't explain you... Good job sweetheart 😘 💖
How easy you make all food without any irritation i loved the way you are doing all.
Diya's recipes are always tempting while watching on the screen today's foods are really simple yet delicious
ruclips.net/video/gNkYoLGEsZQ/видео.html✌️✌️✌️❤️☺️😄
Dekh kr hi maza aa gya❤️❤️❤️
Muskmelon smoothie 👍
It looks so refreshing 😋
Wow casting iron tawa small cute....tadaka pan🤩👌
Hey Diya, love the idea of making sandwich with veggies. One quick question, which non stick pan are you using for making the sandwich? I really like it❤
where in Bengaluru? we too live in.
Ur taste n home management skill deserve appreciation
Ur kitchen utensils are sooo smart. 👌💖👍
Ur videos all are like a abroad videos...superb. Keep rocking
Very simple and good recipes for summer. I'll surely try this
Some tips that might help you:
Curd should be whisked properly
Gas should be on low when you are adding it to the pot.
Keep on stirring it continuously while adding it to pot.
Add salt after the curd has taken a boil,not before.
As always so soothing yet informative video. I have 1 year 3 months old daughter. whenever I watch you and Kaya I imagine me and my daughter in the frame. you two in one frame is so adorable...
After watching ur video m starving now
U r so good in presentation..always
Ma'am in these video I liked u r kitchen utensils very much I want to know from where you have purchased bread box biscuits container snacks container I have checked the description but I did not find please share ma'am
Hi Diya,
The video was wonderful. Summer is soon approaching where I am based and now I'm craving all that you made. Could you share the link to the timer that's on your fridge door?
When I have to add curd/dahi to any recipe, I place the pot on a not hot surface - either the plaftorm or a gas hob that's not lighted and then add the curd. It helps to not curdle. Hope it works for you.
Wow amazing 👍👌
Hey I just started to watch your videos they are fanatic and very useful tips Great job I love cooking too
Dal makhani ki sabzi .😋😋
Very nice video's diya. Definitely u having a long experience for being so easy. Love u dear
Hey yet another wonderful vlog pls share the link for that bread box
Hi,Diya I love your blogs, I am great fan of your mixture grinder, will you please share the description of your grinder
Beautifully done.
Thanks.
Lovely video!!! All your videos are very inspirational n motivating. Please can you share tips how to overcome afternoon drowsiness that will not hamper our household work flow.