Easy Inari Sushi Inari-zushi ( sushi wrapped in fried tofu )

I tried making Oinari-san ( Inari-zushi ), which is made by stuffing raw rice into deep-fried tofu and cooking it in a rice cooker.The vegetables mixed in raw are cooked together, so there is no need to cook them separately, making it an extremely easy way to make Inari-san with ingredients.My rice cooker has a 3-cup capacity, so I can make only 7 pieces at a time, but if you have a 5-cup capacity, you can make 12 pieces.I think it would also be good for lunch boxes.
Recipe (For 7 servings of Oinari-san, 12 servings in parentheses)
Ingredients:
90 g (1 cup 150 g) rice
3.5 pieces (6 pieces) deep-fried tofu
Soup stock (dashi soup)
Dried shiitake mushroom soup
A pinch of powdered soup stock
Water
15 g (25 g) sugar
30 g (50 g) soy sauce
25 g (40 g) vinegar
7g carrots
13g rehydrated dried shiitake mushrooms
10g lotus roots
How to make
1.Wash and soak 90g (150g per 1 cup) rice.
2.Pour boiling water over 3.5 (6 pieces) of deep-fried tofu to remove oil.
3.Make the dashi soup. If you have it, add some dashi powder and water to the rehydrated dried shiitake mushrooms to make a total of 185g (310g).
4.Add 15g (25g) of sugar, 30g (50g) of soy sauce, and 25g (40g) of vinegar and mix to dissolve the sugar.
5.Drain the soaked rice and put it in a bowl.
6.Add 30g (50g) of chopped ingredients of your choice and mix.
7.Stuff (6) into the fried tofu from (2) that has been squeezed between hands and squeezed out the water. Approximately 20g per piece.
8.Secure the opening of the fried tofu with a toothpick to prevent the contents from spilling out.
9.Place (8) in the inner pot of the rice cooker. Pour in the dashi soup from (3).
10.Set the rice cooker to cook rice normally.
11.Once cooked, let it steam for 10 minutes. Remove Oinari-san from the inner pot and remove the toothpick.
12.Done.Oinari-san is completed, with rice filling every nook and cranny. The taste becomes mellower and tastier when it's cooled down than when it's freshly cooked.

[@danisaur33]

i love Inari! i just had an Inari avocado roll for dinner

[@kiryuusam]

Gracias por seguir haciendo videos❤

[@MagisterialVoyager]

Your video is still such a delight after all these years. ❤

[@MagisterialVoyager]

Yum! 😋

[@fujishin6281]

3:58 炊飯器のお釜さんサウンド😘ポォーン

[@DollyBelladonna]

Yum ❤

[@kiryuusam]

Qué rico!! Se me antojaron mucho🤤

[@sonouchi]

だいぶ前に炊飯器壊れてないんだよな(笑)
フライパンでもできるかな
やってみよう

[@Nohiro.3D]

Is that legal ?

[@amoni_bb]

hellloooo