【

【 INGREDIENTS (1 SERVING) 材料 (1人份量) 】
OmniMeat Strip 1/3 pack (50g) / Fresh Noodle 2 pcs (100g) / Potato Starch 1 tsp (3g) / Water 30 ml
新肉丝 1/3 包 (50克) / 生面 2 个 (100克) / 生粉 1 茶匙 (3克) / 水 30毫升
【ZHA JIANG SAUCE 炸醬】
Chili Bean Sauce 1tbsp (15g) / Ketchup 2tbsps (30g) / White Vinegar 2tsps (10ml) / Brown Sugar 2tsps (10g) / Soy Sauce 2tsps (10ml)
辣豆瓣酱 1 汤匙 (15克) / 茄汁 2 汤匙 (30克) / 白醋 2 茶匙 (10毫升) / 黃糖 2 茶匙 (10克) / 酱油 2 茶匙 (10毫升)
【COOKING STEPS 步驟】
1. Cook the noodle in boiling water until loosened, drain and set aside.
2. Mix Zha Jiang sauce well, set aside.
3. Heat up a wok and stir-fry ginger, then stir in OmniMeat Strip until golden brown and mix with Zha Jiang sauce.
4. Mix 1tsp potato starch with water, then pour into wok and cook until thickens. Place it on top of the noodle. Enjoy!
1. 于滚水中煮生面至散开，隔水备用。
2. 将炸酱材料拌匀，备用。
3. 烧热镬后，放入姜片，然后加入新肉丝炒至略为金黄色，倒入炸酱拌匀。
4. 将1茶匙生粉加入水拌匀，然后加入镬中炒至稠身。 将炸酱铺在面上即成。
【COOKING TIPS 贴士】
You can replace chili bean sauce with the mixture of bean paste and chili paste.
可用豆瓣酱加辣酱代替辣豆瓣酱。
食谱来源: Yum the Future【未来美食家】
/ @yumthefuture3375