Don't be shy on that butter people. Trust me. Do you wor out? If so, don't wait until the cream cheese is at room temp you can get a good workout and it will turn out fine.Beat it into submission like I did. ;-) And what is room temp anyway? Don't answer that, it a rhetorical question. Nice job, Chef!
Hi Jinali.. I read your comment the first thing in the morning when I was half asleep.. and I thought it was my friend Jinish Mehta who commented.. this reminded me to call him as I hadn't spoken to him in a while.. thank you for reminding me.. :) About your queries: 1. Maple syrup is the substitute for honey. If you want simply skip it and just use the sugar syrup :) May be increase the sugar quantity a little. 2. I do not live in India so don't know where you can find it.. but I am soon uploading a homemade version :) that might help
Why you poured hot water while baking a cheese cake?? All the ingredients for cream cheese batter at room temp other than whipping cream, right?? I thought to bake a cake but have these doubts. Thank you in advance.
Hi Poonam.. awesome that sounds like a plan.. Yes you can replace it with non dairy.. Advantage of using dairy based cream is that it is superior in taste so overall your dessert will taste better :)
Phyllo dough is much thinner and will give you a different flavor… I would try a health food store, Russian market or Safeway if you have one usually has them. :) hope this helps?
Hi Akshita.. either you can choose to add it once you make the sugar syrup that is once it is cooled down or skip it.. If skipping increase the sugar quantity :)
Me gusta tu canal quiero aprender tus recetas
Love how you keep coming up with such unique recipes everytime :) Kudos to you for that 🙌
Glad you like them! Thank you for your lovely comment :D
Amazing awesome innovative fantastic Thanks
Yummy always creative god give you health and wellness
Thanks for the best chef in the world
Thanks for all recipes ❤️🌺❤️❤️😘🌹💐
Loved the recipe 😊
Do we have to add whipping cream?
Hi.. very well explained .. I just wanted to ask, we don’t need to syrup the lower layer of filo sheets.. the base ..
Superb.I will definitely try.
Yay that sounds like a plan will be waiting for your feedback.. :D
Don't be shy on that butter people. Trust me. Do you wor out? If so, don't wait until the cream cheese is at room temp you can get a good workout and it will turn out fine.Beat it into submission like I did. ;-) And what is room temp anyway? Don't answer that, it a rhetorical question. Nice job, Chef!
Thanks for the recipe
I want to ask if i make 1/2 of the quantity then what would be the timing to bake.. and where i will get these filo sheets
What is the size of the springform?
It looks awesome 2 questions
1 substitute for honey or maple syrup
2 from where can we buy phylopastry
Hi Jinali.. I read your comment the first thing in the morning when I was half asleep.. and I thought it was my friend Jinish Mehta who commented.. this reminded me to call him as I hadn't spoken to him in a while.. thank you for reminding me.. :)
About your queries:
1. Maple syrup is the substitute for honey. If you want simply skip it and just use the sugar syrup :) May be increase the sugar quantity a little.
2. I do not live in India so don't know where you can find it.. but I am soon uploading a homemade version :) that might help
Hi Mam which Cream have u used Non dairy or dairy cream. If Dairy cream can I use Amul or Motherdairy heavy cream?please guide
Very different recipe
Hello Sushma Mam!
Loved this recipe a lot. Can you just let me know if you bake it on convection mode in microwave. Is that water bath necessary?
Yes waterbath will be needed as that recipe demands it .
I don't have oven where can I buy this i wana eat it now
Filo sheet link please ❤️
Awesome 👌....cream cheese should be at room temperature while beating?
Yes always work with room temperature ingredients.. the softer the cream cheese the better it is :)
Ok....thanks for the reply Sushma
Wow awesome!!
Thank you :)
Superb
Thank you Preeti
We dont eat honey, can it be replaced ?
Looks amazing 👌👌....I will give a try..... please share baklava recipe
yes yes.. coming soon.. thank you
How to check whether it's baked or not from inside?
Hi Sushma, How many days this cheesecake can be stored in the fridge ? Thank you for the wonderful recipe !
3 to 5 days :)
@@bakewithspicesandflavors that’s awesome. Thank you so much 😍
Why you poured hot water while baking a cheese cake?? All the ingredients for cream cheese batter at room temp other than whipping cream, right?? I thought to bake a cake but have these doubts. Thank you in advance.
Hi, great recipe!!!
I have all the ingredients on hand and will be trying it soon. However, can we replace dairy whipping cream with non-dairy type?
Hi Poonam.. awesome that sounds like a plan.. Yes you can replace it with non dairy.. Advantage of using dairy based cream is that it is superior in taste so overall your dessert will taste better :)
Can we use spring roll sheets instead of phyllo dough?
Phyllo dough is much thinner and will give you a different flavor… I would try a health food store, Russian market or Safeway if you have one usually has them. :) hope this helps?
Superb ❤️ please teach us Philo pastry that can be homemade..
Also let us know best packaging ideas for cheesecake
Yes thats coming pretty soon.. :D thank you
Hello can I substitute honey with maple syrup
yes you can :)
Can I use sugar in place of honey as boiling can make it poisonous
Hi Akshita.. either you can choose to add it once you make the sugar syrup that is once it is cooled down or skip it.. If skipping increase the sugar quantity :)
Very nice idea! I think it will be also great in small muffin forms
Yes definitely.. have mentioned about it in the blog post.. Also going to share the same on Instagram soon.. do consider joining us there :_
Plz show baklava recipe
yes coming soon :D
Replacement of cream cheese
Where can we get phylo pastry sheet
I do not live in India so I am not sure where to get it from.. But I am soon uploading a homemade version.. that might help :)