Baklava Cheesecake

[@noorskitchenconnection]

Really nice Recipe thanks for sharing such a nice Recipe 👍👍👍👌👍

[@evaskitchen4010]

Thank you for appreciating it 😊

[@TresMariasFinestHappiness]

Mouth-watering! I loved the Cheesecake mixture and the walnuts..the way you combined the ingredients was so captivating!

[@evaskitchen4010]

Thank you so much sis, hopefully we van savor it together with a cup of tea

[@learnthinkamal]

I think your style of making it is the best! I like it!!

[@evaskitchen4010]

Thank you. I appreciate it ☺️

[@jemts5586]

Oh my god, my two favourite desserts combined!!!

[@santiagogo777]

Amazing, this is the best baklava cheescake recipe I found

[@evaskitchen4010]

Thank you for liking it 😊

[@PagkainDiaries]

I want to have a piece of this baclava cake! Looks so tempting and tasty!

[@evaskitchen4010]

Thank you po. This is so good with tea

[@EmmTASTY]

Looks absolutely divine! 🥰

[@evaskitchen4010]

Thank you so much, Emm

[@ElianeHansen]

I will try do this sure.

[@evaskitchen4010]

Thank you 😊

[@theresaigle6845]

So delicious

[@evaskitchen4010]

Thank you 😊

[@elizabethcolorsart7728]

Amazing ❤️❤️

[@evaskitchen4010]

Thank you, Liz🌷

[@emtiyazkhouri5395]

So yummy

[@evaskitchen4010]

Thank you, Emtiyaz

[@salmamullen8938]

Fab 🌸🌸🌸🌸

[@evaskitchen4010]

Thank you 😊

[@manuelaroxanagordea4119]

Hi. Is there anyway I can replace the sugar please? Thank you

[@evaskitchen4010]

Hi, Manuela, Stevia is probably the healthiest option, followed by xylitol, erythritol, and yacon syrup. Natural sugars like maple syrup, molasses, and honey are less harmful than regular sugar and even have health benefits. Yet, they should still be used sparingly.

[@charmidesai2982]

Fabulous cake!!!!! Any replacement for eggs plzzz?

[@evaskitchen4010]

Thank you, Charmi. I always bake with eggs,.. never tried without one

[@zebafirdouse1931]

Ma'am should the baklava cheese cake be baked with a hot water bath in the bottom rack??

[@evaskitchen4010]

Hi Zeba. No i didn't used water bath while baking the baklava cheesecake

[@zebafirdouse1931]

@@evaskitchen4010 thanks

[@MarkM2023]

This is awesome!

[@evaskitchen4010]

Thank you so much 🙂

[@kashafkhan9559]

@Eva’s kitchen Where can I get the phyllo sheets

[@evaskitchen4010]

Hi, kashaf. I bought my phyllo sheets at Turkish store. Try some Middle Eastern stores as well

[@kashafkhan9559]

@@evaskitchen4010 where are you located i mean i am in mumbai and the middle eastern store’s have the samosa patti they dont have phyllo sheets really in a situation right now

[@evaskitchen4010]

I'm located in Europe

[@asha-ko3hw]

So we have to chill in the fridge?

[@evaskitchen4010]

Hi, yes I did put it in the fridge after the heat cooled down

[@YannaNieves1]

Hi! This looks delicious. Do you have the recipe/amounts posted anywhere?

[@evaskitchen4010]

Thank you. You can check the recipe on the description box ..under the video

[@YannaNieves1]

@@evaskitchen4010 thank you! I was looking at it from my cellphone and I couldn’t see the description box for some reason! Now I can!

[@evaskitchen4010]

I am glad you found it

[@abelardofamily2885]

Ang sarap cguro neto

[@evaskitchen4010]

Opo lalo na pag may tea

[@nicolebryant5638]

Where does one find rose water?

[@evaskitchen4010]

Hi, you can find rose water at Middle Eastern , or Moroccan shops or online shops

[@nicolebryant5638]

@@evaskitchen4010 thank you

[@evaskitchen4010]

You are welcome

[@alfredaziz8608]

Do you need to refrigerate the cake?

[@evaskitchen4010]

Hi Alfred, I let it cool first at room temperature, then I put it in my refrigerator to set.

[@nazneennisar5836]

Ma'am... Pan size?

[@evaskitchen4010]

Hi, Nazneen the pan is 19 cm big

[@roselia5303]

Turkish desserts are my favourite. I love baklava. Turkish people know their taste 🇹🇷 ❤ 🇫🇷

[@evaskitchen4010]

I love baklava too

[@nergizinmutfag2911]

195👍ellerinize sağlık nefis odu hediyelerimi bıraktım banada beklerim komşum 👀🤗

[@evaskitchen4010]

Thank you. I had to asked my colleague to translate this. Thank you for visiting my channel

[@sandravongsaphay6801]

I want to eat 😘

[@evaskitchen4010]

Thank you so much🙂🌹

[@زهراهادیزاده-ح9ي]

سپاس🙏🧖‍♂️🙏

[@evaskitchen4010]

You are welcome

[@SensoryVibes]

Oh wow, looks so delicious!! 💞🥰❤️ Come by and say hello if you get a chance, we'd love to share our latest 😊❤️

[@evaskitchen4010]

Thank you so much

[@georgeaustralia464]

❤❤💚💚❤❤💙💙❤❤💜💜❤❤

[@evaskitchen4010]

Thank you

[@Dj-qi2we]

That's how to make crack for diabetics addicted like me 😋

[@evaskitchen4010]

Take care

[@ronp5615]

I gave it a like but I think it needs some bacon. 🙂

[@evaskitchen4010]

Thank you so much. It is much appreciated. Hmm...never tried bacon with it...maybe I will try next time