魔教•教煮-港式羅宋湯,睇顏色就知道濃郁好味

[@saumeilam6023]

我鍾意飲羅宋湯😋 魔搞教煮 “ 謝謝分享烹調煮食！！！

[@sillyryan]

雖然聽不懂廣東話，但是大概也可以了解！多謝

[@evang9032]

Thank you sir! This is very useful for making the soup and also good for learning Cantonese. I learned how to say some vegetable names in Cantonese by watching this video!

[@cookingwong]

👍👍👍good

[@ahyokelim6433]

​@@cookingwongP不

[@christineleung9285]

試咗！堅好味！冇得輸👍😋😋謝謝黃師傅🙏🏼

[@cookingwong]

堅正👍

[@sabrinakwok3445]

celery 可不用刨，因有Fibre, good for health 炒先刨，beef 可fry 再香d

[@runaigan844]

剛煮了好好味，謝謝

[@cookingwong]

最緊要岩你口味

[@kwokhungmok8901]

步驟清晰，容易明白

[@cookingwong]

謝謝

[@joannecheung8302]

飲羅宋湯我也是喜歡加TABASCO嘅

[@cookingwong]

正

[@MrTO1984]

好正﹗

[@saiming72]

你個鑊喺邊度買 😊

[@joannali3200]

你嗰㕑房好乾淨!

[@cookingwong]

多謝😁

[@ansonyeung1420]

羅宋入侵烏克蘭,真係應景,要食其魚子醬,飲其湯,正!

[@adamtse7488]

師傅，我煲開會加啲百里香，但係冇落茄汁，下次試吓先！👍🏼

[@cookingwong]

各施各法，唔同師傅就唔同辦法😁

[@rubychan625]

咁Q！今日才想起你煲的羅宋湯🤣🤣🤣🤣👍🏾

[@sarinamak7387]

Good

[@cijkgcijkggg7967]

牛尾湯几時做?

[@cookingwong]

冇時間做

[@cijkgcijkggg7967]

可以给牛尾湯配方吗?

[@reginia]

牛肋條正呀

[@kayipwong9059]

何解好耐冇出片

[@yusooching]

👍👍👍😄😄

[@siulaplam1494]

咁多牛肉
肯定貴

[@ericyuen258]

😁😜😁😜😁😜😁😜😁😜

[@cookingwong]

👍👍👍

[@fenliu2515]

煮久了变老伙汤

[@wailaplung1386]

可唔可以唔用鉄鏟炒，的聲音好難頂

[@cookingwong]

ok下次問左你等你批準先用🤣🤣

[@kina4288]

答得好！真難服侍。

[@cookingwong]

咩人都有😂😂

[@pkfan5112]

太麻煩 每樣野都炒過

[@hinyingyu2334]

唔睇唔知原來飛水是唔滾水時落先迫到D污糟野，睇其他人既片是學唔到既！！

[@cookingwong]

多謝支持，其實各師各法唔同師傅就唔同辦法，無話岩定錯嘅，只需要學習自己覺得好嘅👍