The Best Fruit tart recipe | Homemade mini fruit tarts [ASMR]
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- Опубликовано: 11 июл 2024
- Welcome to Easy Baking T.I.E,
The best fruit tart recipe ever. Learn how to make the firm, crumbly crust and the creamy custard and decorate beautiful mini fruit tarts.
Please turn on the subtitles!
What I use in the Video:
Tart rings: amzn.to/3z5g3lO
▶️Ingredient: for 5-6 mini tarts
Custard filling:
3 egg yolks
65g sugar
salt
235g milk
8g butter
5g vanilla extract
16g cornstarch
Crust:
salt
114g unsalted butter
80g powdered sugar
2g vanilla extract
3 egg yolks
225g flour
Decoration: top with any fruits you like
Some apricot syrup (apricot jam+hot water 1:1)
▶️Ingredient: for 5-6 mini tarts
Custard filling:
3 egg yolks
5 1/2 tbsp sugar
salt
1 cup milk
1/2 tbsp butter
1 tsp vanilla extract
1/8 cup cornstarch
Crust:
salt
8 tbsp unsalted butter
1/2 1/3 cup powdered sugar
1/2 tsp vanilla extract
3 egg yolks
1 4/5 cup flour
▶️Nguyên liệu cho bánh tart trái cây (5-6 bánh nhỏ)
Phần kem custard
3 lòng đỏ trứng
65g đường
muối
235g sữa không đường
8g bơ lạt
5g tinh chất vani
16g bôt bắp
Phần đế bánh
muối
114g bơ lạt
80g đường bột
2g tinh chất vani
3 lòng đỏ trứng
225g bội mì đa dụng
Top với các loại trái cây bạn thích,
Và một ít syrup apricot để quét lên trái cây
▶️Tips for baking perfect tart shells:
-cool the dough in the fridge before cut and shape it
-the dough will be melted easily if the weather is hot (summer time), so I recommend roll the dough into 2 sheets, take out one at a time.
-you can use any kind of tart ring that you prefer (cupcake pan is fine too), but in order to have beautiful shapes tart shells, I recommend using these tart rings amzn.to/3z5g3lO, I have never had any troubles using these.
#ASMR #fruittart #EasyBaking #fruit #tart #minitart #minifruittart #easyrecipe #custard #과일 #과일타르트
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Хобби
My hunger dissolves in this fruit basket hmm!!!, awesome. 🥰🙏.
This is love, beauty, sunshine, life, juice, sweetness and festivity! Too good to eat! 🥺
Thank you , I try cook this yummy recipe…
Delicious tart 👍
Gracias por compartir!!
So lovely. I will make these for my family when we are all allowed to meet together again. Making plans to make a get together celebration meal. I've been looking on RUclips for ideas, there are 17 of us with a baby girl on the way. So exciting plus practicing recipes is helping me not to get bored. Thank you so much. x
😊 thank you. Hope ur family will like those bake goods that you make😘
They look absolutely amazing!😍😋
Thank u
Looks yummy and so pretty, thanks for sharing!
Thank you
Hola!Me encantó tu repostería 🧁,quisiera preguntarte que le aplicaste al último,para darle brillo Atus postres,yo apenas estoy aprendiendo,y quisiera hacerlo, aunque me encantó comer lo que hago,me gustaría hacer para vender, tengo mucha necesidad ya que me encuentro en una situación difícil,por favor respóndeme,para saber más,Linda ❤
Love your recipe! Will try this out. Can I use maple syrup instead ?
Maple syrup to the dough or the custard?
Easy Baking T.I.E Thanks for your response. I meant to say maple syrup to replace apricot syrup you apply on the fruits. Thank you!
❤ Boa noite por favor coloque tradução em português.
E nos nomes dos ingredientes também, muito obrigado...
Bạn ơi, nếu làm xong thì có thể để bao lâu ở nhiệt độ phòng ạ. Để lâu đế bánh có bị ướt ko ạ?
Bánh này lớp custard lạnh, nên làm xong b giữ tủ lạnh nhé. Lớp bánh sẽ không bị ướt luôn để được khá lâu nha. Còn lớp trái cây phủ lớp siro mơ hoặc đường sẽ để được lâu hơn
Bạn ơi. Đoạn cuối bạn phết gì lên trái cây v
Apricot syrup (apricot jam pha với nước tỷ lệ 1:1 nha)
I just tried your recipe! It tastes wonderful. One qn- the custard seems watery. How can i make it thicker?
☺️ thank u. U can add more cornstarch about 5-7g😉
Excuse me, I can’t see in what minute you put the cornstarch. Thanks 😊
When do you add the salt?
To the tart rust
How many days in advance can I make the custard and how long does it last outside of the fridge?
You can make the custard the night before making the tart shells, but I don’t think you can leave them outside the fridge for more than 5 hours
@@EasyBakingTIE what about the tarts how many days in advance can I make them?
@@alexarodriguez2820 the tart shells you can keep them in air tight container for 5 days
@@EasyBakingTIE thank you so much for replying so fast, I'm doing these tarts for Christmas wish me luck 😊
Bạn ơi đây là khuôn 8cm phải không ạ?
Đúng rồi nha (3.2 inch)
Stems left on the cherries, green leaves left on the strawberries which are no where near being ripe.... not only inedible but poor technique.