Not only was this a killer dish, but I can't thank you enough for providing clear and straightforward recipes on your website...so refreshing to not have to wade through a novel's worth of keyword laden text to get to the ingredients list. Thank you!
Been watching you quite awhile now, and look forward to getting your videos. Can’t tell you how many of your recipes I’ve used. They’re a real help in getting a fast meal on the table and they always have a lot of flavor. Thanks!
Super nice of you to say--I'm so glad you enjoy some of the dishes and try them out! I love cooking, but I don't love complication, so most of the meals I make in the kitchen are pretty simple...the fewer moving parts, the better, I say!
The main thin g I miss about living in South Florida was the black beans. Best black beans & rice of my life was at that old classic Cuban restaurant in Ybor City.
@@ChefBuckRecipes Unfortunately no, I'm from Miami originally but was visiting family in Tampa at the time. Back home in south south florida I was spoiled for choice as far as cuban food, but the place in Ybor stood out because it was the first time I went anywhere upscale.
I just made this dish, and it is awesome! I took some liberties with ingredients, but it ended up just right. Thank you for this easy to follow tutorial!
I love the beans, but I never had eggs on them yet. I'm definitely going to try it sometime. Hope CG is ok. Have a great weekend. Thanks for sharing. 👍❤✌🙏
CG' is bueno, she's been hanging out with her mom and leaving me to fumble with my tripod. I make variations of this breakfast for CG and I quite often, but I'll just add 4 eggs instead of 2.
The dish in the end looked like a cool cartoon face thanks to the garnishing. This seems like a great breakfast that's refreshing and healthy too! Thanks for sharing Chef Buck!
glad you tried the dish--super easy and tasty---one of my faves when I want a meal without too much complication...and I always have beans and eggs in the house. Thanks for leaving the kind comment!
Hi, Chef Buck! And hi, Camera Girl wherever you are. Alas, my poor old digestion can't handle legumes any more (beans, lentils, peanuts, etc). Too bad because I always liked them. But I can see this dish working well with various veggies as a savory base for the eggs. You've got the onions & peppers, just needs some eggplant, maybe.
I don't think my maturing gut is as thrilled with all the foods it used to enjoy, either...the aging process is like fumbling through a maze and trying to stay on a path that keeps splitting...which is the best way to go? My digestive system is definitely not always happy with the route I'm on!
CG used to be a non-spicy person, but over the years I've brought her around...I think the turning point was when we lived in the International district in Seattle and we were eating out at Asian restaurants all the time...sometimes the food was so spicy I'd have sweat running down my face like I'd been for a jog
@@ChefBuckRecipes we have a Thai restaurant in my town of 2100 people. I thought I was tough until I ate there. Nose, eyes, Even my ear wax was running!
super easy, and not too much to clean up...I like to add sweet pepper and garlic 'cause I almost always have those ingredients on hand, but you can easily leave those ingredients out for an even simpler recipe
she is definitely missed...I feel like a toddler fumbling with the camera and tripod. I used to always make videos by myself, but over the years I've "tricked" CG into doing the camera work, and now I'm all thumbs.
I don't eat pork sausage nearly as much as I used to do, so we use more chicken sausage now, and we even buy the meat-free faux "sausages" in the refrigerator case in the produce dept. ...all that makes the pork sausage taste even better when we do get around to using it
I make an Indian dish called Baingan Bharta with eggplant that is one of my favorites, and CG really likes making eggplant fries...I'd say my go-to use for eggplant lately is using thick slices of it in a burger-type sandwich instead of beef, since I've cut way back on the red meat ruclips.net/video/ARKzR4umzLs/видео.html ...I'll have to branch out and try some different dishes this year....I miss living near international markets where we bought thin-skinned Chinese and Thai eggplant, which were great in spicy stir-frys.
I like the chicken joke I used to have a girlfriend that was vegetarian and I told her I was having turkey for Thanksgiving and she was not happy. I tried to cheer her up by explaining to her how close a turkey was to a vegetable but she got even more upset. I think that was the biggest kitchen I've ever seen you cook in. I could hear an echo. Black beans and eggs sound good. I like them with rice and mushrooms.
I tell you....nothing make me miss my wonderful, dinky old Seattle kitchen more than cooking in a BIG kitchen...this kitchen I'm in now is definitely too big--for sure bigger than some of the commercial kitchens I've worked in...bigger is not always better. Hope you're having a great weekend!
I’ve noticed a change in your recipe repertoire over the last year or so. Much healthier! Bet your numbers are pretty good, too. I’m trying to do the same. This dish looks easy and delish, and will be trying it out. Hey, one yolk is much more colorful than the other, just sayin… 🐣😜
I noticed that paler yolk, too...I think I had combined two partial cartons. CG and I do eat a little healthier, although we still eat plenty of treats and sweets and WAY TOO MANY bakery items. I think the healthiest thing we've done over the years is cut down how often we eat and our portion sizes...it doesn't take much now to make me feel full.
I know how you feel...Ben and Jerry's was $2 off so I bought a pint of New York Chocolate Fudge Chunk or some cool sounding name like that, and when I got to the bottom of the container, I teared up just a little bit myself
I am really enjoying the health kick you are on. I try to eat healthy and you are giving me some really good new recipes. Don’t fall off the wagon, ha ha.
I make lots of meat-free dishes now ( I kinda always have, but as much as we've cut back on meat over the years, we've really cut back on it since the start of the pandemic). When I do buy sausage, it's generally chicken or turkey or a faux meat sausage. And I like recipes where veggies like eggplant or jackfruit are subbed for meat, or tofu. Heavier meals seem to be even HEAVIER than they used to be, so they're definitely an exception for us now. Hope you're having a nice weekend!
Hello Chef Buck, I have made similar and like it especially for breakfast. But..I do drain those canned black beans to rinse off some of that sodium. Just sayin’ FYI.
rinsing the beans would have been a good move for me, especially since I was using low-sodium beans and rinsing them would have made them even less salty (in a good way)...I more often than not rinse my beans, but for videos it's somehow more cinematic to just plop them out of the can
eggs and beans are a classic combo, and the spice makes it for me...sides of tomato and avocado are nice cooling elements, but if that's not handy, a side of sour cream is nice, too
Aside from doing good recipes, this guy has a great sense of humor and easy delivery. Quite and enjoyable channel.
super kind of you to say...thanks
Chef Buck is so much more charming, good looking and humorous now than he was when he started. Behind every good YT chef there's a great camera girl.
@@rubygray7749 undoubtedly!
I agree...I don't watch his shows really for his recipes or travels...I watch because they are such a great couple! 🤗
Black beans are ma favorite.
This looks like a great meal for any old time of the day. The touch of fresh tomatoes and avocado makes it feel complete.
Not only was this a killer dish, but I can't thank you enough for providing clear and straightforward recipes on your website...so refreshing to not have to wade through a novel's worth of keyword laden text to get to the ingredients list. Thank you!
Been watching you quite awhile now, and look forward to getting your videos. Can’t tell you how many of your recipes I’ve used. They’re a real help in getting a fast meal on the table and they always have a lot of flavor. Thanks!
Super nice of you to say--I'm so glad you enjoy some of the dishes and try them out! I love cooking, but I don't love complication, so most of the meals I make in the kitchen are pretty simple...the fewer moving parts, the better, I say!
Just like the eggs he uses, he cracks me up😆! He makes cooking easy and fun which I very much appreciate 👍🏼.
ba-dump! thanks for watching...glad you like the vids, I love making them
It was yummmm ,Thank you ,being an Indian the spices were perfect ,I added red chilli flakes too ,Thank you
That s a good breakfast my friend a nice buttered toast goes very well with it. enjoy it .very tempting you know thanks bye
I agree...when I was a kid beans on toast didn't sound all that appealing, but it sounds pretty good now
Yes, yes and yes!!! Delicious recipe, gonna make it for Sunday morning breakfast!! Thank you Chef 💕👍
hope you liked it!
The main thin g I miss about living in South Florida was the black beans. Best black beans & rice of my life was at that old classic Cuban restaurant in Ybor City.
did you ever try La Teresita restaurant off of W. Columbus in Tampa?
@@ChefBuckRecipes Unfortunately no, I'm from Miami originally but was visiting family in Tampa at the time. Back home in south south florida I was spoiled for choice as far as cuban food, but the place in Ybor stood out because it was the first time I went anywhere upscale.
I just made this dish, and it is awesome! I took some liberties with ingredients, but it ended up just right. Thank you for this easy to follow tutorial!
“ Chicken sausage is almost a vegetable “ lol🤨🤨😊😊😊😊😊😊😊👍🏾👍🏾🥰🥰
I like chicken sausage (more and more as I get older) but it's a looooong way from pork sausage
Very few things in life better than a C.B.ism
@@ChefBuckRecipes I have never heard of it till today when u said it🥰🥰🥰🥰🥰 love ur sense of humor w camera girl 😊😊. Thank u for ur response.
Looks great, I'll try tomorrow all by my lonesome as well. Thanks for the great and healthy idea!
Oh my goodness! This is right up my alley👏👏👏love, love, triple love ! Beans and eggs! Thank you for this great recipe!❤️
I never get tired of beans and eggs...although I think CG gets tired of it a little bit :^) (it's just too easy for me to cook)
This recipie deserves two thumbs up!!
thanks so much!
Very tasty beans definitely need to be mooshed up a bit
yep, a little bean mooshing adds a little creaminess to the dish
Northeast we don’t see much of this on the breakfast table. Looks like we have to try it! Thank you!
this is kinda similar to a Mexican Huevos rancheros, but without the rancheros sauce and tortillas
Great recipe! Egg whites instead and NON HEAT spices instead! Yep, Great recipe modified! Thanks Chef Buck!
I definitely had some heat on this dish...jalapenos are unpredictable...thanks for watching
I love the beans, but I never had eggs on them yet.
I'm definitely going to try it sometime. Hope CG is ok. Have a great weekend. Thanks for sharing.
👍❤✌🙏
CG' is bueno, she's been hanging out with her mom and leaving me to fumble with my tripod. I make variations of this breakfast for CG and I quite often, but I'll just add 4 eggs instead of 2.
@@ChefBuckRecipes estoy feliz.
Cooked this on Sunday, it was great! Thanks Chef Buck!❤️
glad you liked the dish--thanks for giving it a go and leaving the kind words!
Bwahahaaa!! "Just go to your room and think about what you've done!"
I love to start my day with you!
little bit of my old childhood memories creeping in there :^)
The dish in the end looked like a cool cartoon face thanks to the garnishing. This seems like a great breakfast that's refreshing and healthy too! Thanks for sharing Chef Buck!
sure thing, man...thanks for always watching
yay Chef Buck back on my algorithm
Looks awesome, thanks for sharing.
thanks a lot for watching!
Delicious 😋 thanks 💤. Ya rock with best food dishes I love to eat.
Love it! ❤👍
thanks!
My 10 year old son & I decided to try this for brunch.
Amazing! Thanks for sharing!
glad you tried the dish--super easy and tasty---one of my faves when I want a meal without too much complication...and I always have beans and eggs in the house. Thanks for leaving the kind comment!
@@ChefBuckRecipes this has become a regular breakfast meal for us and everyone in the house loves it!
Love yr recipe and beautiful plating of huevos rancheros. I would pile it on a tostada shell and top it with some cilantro 😋😋👍👍.
that sounds great...this dish is missing a crunch
Hysterical !
thanks, man--I appreciate you always leaving the nice comments
So easy and so delicious! Thank you, Chief!
thanks you!
Hi, Chef Buck! And hi, Camera Girl wherever you are. Alas, my poor old digestion can't handle legumes any more (beans, lentils, peanuts, etc). Too bad because I always liked them. But I can see this dish working well with various veggies as a savory base for the eggs. You've got the onions & peppers, just needs some eggplant, maybe.
I don't think my maturing gut is as thrilled with all the foods it used to enjoy, either...the aging process is like fumbling through a maze and trying to stay on a path that keeps splitting...which is the best way to go? My digestive system is definitely not always happy with the route I'm on!
Picture perfect delicious meal there my friend. I will be thinking about this all day . Nice job 👍
thanks!
Good job, Chef!!
That's funny love it
Yummy 🤤 ✌🏽🥰
thanks!
Excited to make this recipe today
hope you enjoy it--it's tasty and easy clean-up, too
Nice dish, thanks for the idea Chef!!!!
thanks for watching!
I think that a good caning would teach the non spicy folks a lesson. Looks great!
CG used to be a non-spicy person, but over the years I've brought her around...I think the turning point was when we lived in the International district in Seattle and we were eating out at Asian restaurants all the time...sometimes the food was so spicy I'd have sweat running down my face like I'd been for a jog
@@ChefBuckRecipes we have a Thai restaurant in my town of 2100 people. I thought I was tough until I ate there. Nose, eyes, Even my ear wax was running!
I've found a lot of Asian restaurants throw those dinky, dried, whole red chili peppers into dishes willy nilly
Looks good. Pretty easy, too!
super easy, and not too much to clean up...I like to add sweet pepper and garlic 'cause I almost always have those ingredients on hand, but you can easily leave those ingredients out for an even simpler recipe
Looks good
Oh, my goodness!! That looks so good. Camera girl, you are missed! Have a great week, Chef and CG!!
she is definitely missed...I feel like a toddler fumbling with the camera and tripod. I used to always make videos by myself, but over the years I've "tricked" CG into doing the camera work, and now I'm all thumbs.
Chicken sausage is almost a vegetable . Love C.B.ism’s
I don't eat pork sausage nearly as much as I used to do, so we use more chicken sausage now, and we even buy the meat-free faux "sausages" in the refrigerator case in the produce dept. ...all that makes the pork sausage taste even better when we do get around to using it
Buck, got any new and exciting recipes for eggplant? the season's coming up soon where eggplant will be popping up by the bucketload.
I make an Indian dish called Baingan Bharta with eggplant that is one of my favorites, and CG really likes making eggplant fries...I'd say my go-to use for eggplant lately is using thick slices of it in a burger-type sandwich instead of beef, since I've cut way back on the red meat ruclips.net/video/ARKzR4umzLs/видео.html ...I'll have to branch out and try some different dishes this year....I miss living near international markets where we bought thin-skinned Chinese and Thai eggplant, which were great in spicy stir-frys.
You look great, chef! Looking very lean and healthy! :)
CG and I have definitely trimmed up a little bit over the last couple years...it's like turning a big boat around :^)
Yum that looks great, I’m going to make this
Looks good Chef. I’m making this breakfast tomorrow. 🙋♀️🐶👍.
hope you like it--thanks for checking the recipe out
@@ChefBuckRecipes I watch you all the time. Say hello 👋 to camera girl.
I really enjoyed this recipe thank you
You crack me up! Looks good!
I like the chicken joke I used to have a girlfriend that was vegetarian and I told her I was having turkey for Thanksgiving and she was not happy. I tried to cheer her up by explaining to her how close a turkey was to a vegetable but she got even more upset. I think that was the biggest kitchen I've ever seen you cook in. I could hear an echo. Black beans and eggs sound good. I like them with rice and mushrooms.
I tell you....nothing make me miss my wonderful, dinky old Seattle kitchen more than cooking in a BIG kitchen...this kitchen I'm in now is definitely too big--for sure bigger than some of the commercial kitchens I've worked in...bigger is not always better. Hope you're having a great weekend!
I’ve noticed a change in your recipe repertoire over the last year or so. Much healthier! Bet your numbers are pretty good, too. I’m trying to do the same. This dish looks easy and delish, and will be trying it out. Hey, one yolk is much more colorful than the other, just sayin… 🐣😜
I noticed that paler yolk, too...I think I had combined two partial cartons. CG and I do eat a little healthier, although we still eat plenty of treats and sweets and WAY TOO MANY bakery items. I think the healthiest thing we've done over the years is cut down how often we eat and our portion sizes...it doesn't take much now to make me feel full.
Looks delish id add chorizo
oh, yeah...chorizo is definitely the way to go
Looks awesome chef buck!!!
Thanks chef buck
Thank you for watching!
when you mashed the beans I cried
I know how you feel...Ben and Jerry's was $2 off so I bought a pint of New York Chocolate Fudge Chunk or some cool sounding name like that, and when I got to the bottom of the container, I teared up just a little bit myself
@@ChefBuckRecipes lol I'm gonna make this dish and I'm gonna eat all of it (for 2 people).
Tasty.
thanks!
That looks so delicious!!
Oooooo MG so good! Except onion.. my wife, she hate onion!
Onions are a must have for me with this dish, and they're cooked enough they kinda get lost in the beans
Hello, it looks simple and delicious. Regards
very easy...anything in 1 skillet or 1 pot gets extra points in my book
“Chicken sausage is almost a vegetable”
~ Chef Buck 🎉
I love raisin bran, but I'd rather have this🤣
I am really enjoying the health kick you are on. I try to eat healthy and you are giving me some really good new recipes. Don’t fall off the wagon, ha ha.
I make lots of meat-free dishes now ( I kinda always have, but as much as we've cut back on meat over the years, we've really cut back on it since the start of the pandemic). When I do buy sausage, it's generally chicken or turkey or a faux meat sausage. And I like recipes where veggies like eggplant or jackfruit are subbed for meat, or tofu. Heavier meals seem to be even HEAVIER than they used to be, so they're definitely an exception for us now. Hope you're having a nice weekend!
Hello Chef Buck, I have made similar and like it especially for breakfast. But..I do drain those canned black beans to rinse off some of that sodium. Just sayin’ FYI.
rinsing the beans would have been a good move for me, especially since I was using low-sodium beans and rinsing them would have made them even less salty (in a good way)...I more often than not rinse my beans, but for videos it's somehow more cinematic to just plop them out of the can
So tonight for my dinner…. I’m grilling the Romaine lettuce per your demonstration on how to do it.
All it needs is a lil butter
😂, looks good.
That looks D licous delicious for real
eggs and beans are a classic combo, and the spice makes it for me...sides of tomato and avocado are nice cooling elements, but if that's not handy, a side of sour cream is nice, too
@@ChefBuckRecipes I just made it and I tell you u are the bomb. It’s so good.
so glad!--thanks for watching and giving it a go
How is chicken sausage, an almost vegtable?
they both have leaves?
Glad you told us you rinsed out the beans. Otherwise you might've been extra farty and we'd have to worry that Camera Girl wouldn't come home.
I rinsed out the can, but I didn't rinse out the beans...there was a price to pay
Como ovos praticamente todos os dias, esta é mais uma boa opção para diversificar meu cardápio !! Obrigada 🙏
Rofl! "Chicken sausage... it's almost a vegetable." I love when other people are as delusional as I can be.
😜
thanks for watching!
What does almost vegetable mean😄😄😄
On my Weight Watchers I could eat the whole dang thing… and only count the oil
Can I rinse the beans? Is that kosher??
Cool except for one ingredient. I'm already weird, don't need to add any more weirdness.
the eggs? the jalapeno? or the chicken sausage?
@@ChefBuckRecipes the only one that isn't made God. No religious reference***
I'm 2 people
I have to drain and rinse any canned beans. That crap they pack it in taste like the worst stuff ever! (: