Bhat Ke Dubke | Kumaoni Uttarakhand Recipes| Regional Indian Cooking | Kunal Kapur Recipes
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- Опубликовано: 13 сен 2024
- Bhat is a local lentil just like soyabean eaten in many parts of north India. In my travel to #Uttarakhand, I learned to cook a dish called #Dubke using this dal. Bhat dal is quite popular in #Kumaon region and takes a long time to cook. The taste of the dal makes it worthwhile to wait while it cooks.
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Feeling so happy ..I am kumaoni and cook this occasionally..thanks chef for bringing this mesmerising recipe over RUclips
Feelings are mutual :')
proud To be kumauni😊
Tasty kumaoni khana ....😍
Bhatt k dubuk, chaval or bhang ki chutney ... waah..
mis yu
Chef kunal sir apka dil se thanks ki apne hamere kumaoni food ko itne beautiful way main logo tak pahunca
As per me, its called Dubke because after adding water when you were waiting 45 mins for getting thick body, bubbles pop out of it sounding "Dubuk". You must have heard it if you were listening closely.
good!!!! deeply thinking
Absolutely right
😅😅 Dubuk Dubuk....I like Bhatt K Dubuk more than bhatt ki Chutkani.
@@ashishsingh6374 same😂
All uttrakhand people loved it and when they goes to far from there house for job and other work. And came back aftar a long time .they always missed it..thank u chef u r there and remind us that..
I am proud to see you in my utrakhand with our famous Dubuk and Balmithai preparation. Great thanks Kunal sir. From Bangalore
Thank u 😊. I love Uttarakhand
Ha bhai kana to bhuit hi mast hota hai..I love Uttarakhand dishes
Man, the pristine Himalayas in the background
5 years back receipe. Beautiful. You look so cute in this video
Nostalgic... I like bhat ki chiutkani... 😋😋
My favourite dish wow ghar ki yaad aa gayi 😍😋😋
Best color comes out if cooked in iron utensils
Green colour
@@lifeisbeautiful104 nop grey colour
I'm from uttarakhand bt ye maine pehli baar suna bhatt k dubke hmare yhaa alag tarike se bhatt ko sukha grind karke bhattwaani bnate hain. I will try this
So nice phadi dish...love kumauni food's yummy 😋😋😋
Nice chefs
कूनाल जी बहुत बहुत धन्यवाद
Amazing rcp...I will try it surely
Me uttrakhnd se hu.. Mere fevret h ye..... Wow or bhuut heldi bhi h
Wow ❤❤❤. Amazing, I make Bhatt ki churkhani but will surely try dubke.
Wowww amazing
Hey chef.....so amazing to see you cooking that dubuk... I'm also Kumauni and this is the first time I have seen a chef exploring the Kumauni dish.... I just loved that... People are less aware of our Kumauni culture and lifestyle..its a good medium to make that popular.. Just one question from where you got that idea to explore Kumauni dishes... Keep doing the good work....
From uttarakhand kumaun region,,,, bhatt k dubke,always favourite
Super sir
Wow, what an amazing Recipe that you have brought today..
Ji
❤️❤️🇮🇳
The sun did not deter you from learning new recipe. 👏👏
Thanks for sharing such an old kamaoni recipe 😍
It is every uttrakhandi favorite ☺ I like your efforts ... itni dhoop mai chulha bnakar dubake banana .. salute to ur efforts .. app kitchen k andar gas m v bna skte the but u r making it traditional way i like it 👍 .. u r the best
Wawww, kunal sir, great job.
Kumauni dish with u, wawwww👍👍👍👍
it's my favorite 🤩
Simple yet delicious....my favourite
Wow our traditional dish bhhat ke dubke
I love bhatt ke dubke.....so yumm
Wow tasty recipe 😊
Jai uttarakhand
Love it but hm end me Lal Mirch or lahsun se chhonkte jarur hn.....
I terribly miss 🇮🇳 and dubke for sure. I was telling my daughter about the recipe and came across this recipe. She loved it.Thanks for refreshing my childhood memories.
Proud to see this
Sir uttrakhand m kafi chheje hoti hn jese anjeer jise hamare yaha timla or bedu bolte hn.... cherry jesa ek fruite jise payan bolte hn ...raspberry jise hinsole bolten....or bhi kafi khuchh h hamare pahado m❤
My favorite 💕 dubuk....Thanku chef for sharing this recipe ..
😍😍😍😋😋😋😋😋
Pahadi khano ke naam bhi gazab ke hain
Thanks Kunal ji aapne Bachpan Ki Yaadein taza kar de
Thnku...chef...
Bhotha Acha hota h
Thanku sir for exploring Uttrakhand food in ur channel.. Very yammy dubke we love it
❤️❤️❤️❤️❤️
Sabse best bhatt ke dubke bageshwar ke mankot me milte he
Wao bhatt ke dupke yummy..fav kunal kapur..
My fav
शानदार
Uttarakhand food have one of the best taste the ..
Chef i will make it anytime
Proud ..I m also from Uttarakhand
Waaw sir its imaging,i'm also an uttrakhandi. Muh m pani aa gya bhatt k dubke k naam se.
Thanku so much sir mere Uttrakhand ki recipe ko apne channel m dikhane ke liye
I cooked same lovely
It's my favorite dish.. Thanks for making this vedeu 👍👍👍😄
Chef Kunal it's my favorite dish
Miss you Uttarakhand..
Wow.... love it ... very healthy and tasty 😋
Lahsun ka tadka lgna chahiyr tha ishme..
Meri mummy bhi bhatt k dubuk bnaati rehti h so yummy
Love it
Thank you for supporting uttarakhandi cousins
Lovely to see kumaoni staple beeing cooked.. just to add..while grinding a paste has to be added that is of Ginger/Duna(Chive)/green chilli/ lots of Hara Dhaniya and not to miss last chonka/tadka is a must and for that you need again some authentic uttatakhandi herbs, i.e. Jambu Ghas/Jeera/Sookhi Lal Mirch/ Heeng , Tadka on pure Desi Ghee.. This is the way it is cooked in our Houses in Nainital Almora 😊..Sabut Lahusun also can be added in Tadka..
Wow... Tasty bhatt k dubke..
Black colour bhatt turns more tasty😋
Kunal ji i am your fan liked you very much..
Wao, tasty . Gaon me iss daal ko sil-batte me pees kar banate h toh iska taste kya kehne , mza a jata h . Sir pls kheere ka aur nimbu ka rayta b bataye sabhi logo ko , uttrakhand ka famous h .
Pinky sharma
Very nice please share more komouni recipes can we get bhat dal from Amazon
Hum ise bhatiya Bolte hai .really my favourite .and very tasty 🤤
We pahari's are cute that's y name of this dish is cute
My mom cooks it for me in every week 😊😊
amazing sir just luv ur recipe n u too
Uttarakhand ke baat hi alag h😍😍😍
Tasty Kumaoni khana .... yummy....😍
Ohh our favourite 💕 Thank you for sharing this with people
Bht testy hoti hai..i love this
Khane me swad hai
Nice Kunal Bhai.. Thanks to explore Uttarakhandi Kumaoni recepies 😋
I love it...jai Uttrakhand
Jholi( a type of kumauni curry ) is served along with bhat ke dubke.
Can you please share what is jholi and how is it made
@@wingstofreedom5533 Jholi means Kumauni Kadhi without pakora
@@BhashkarChandola thanks Bhaskar. This recipe is of which place
@@wingstofreedom5533 Kumaun Region Uttarakhand
@@BhashkarChandola you have 600 subscribers. What do you do bhaskar
Niece
Very teasty... Yummy thank u so much kunal
Very nice video. Bhat ke Dubuk are always tasty.
Sir, this is called BHATT KA FAAANU in Tehri Gadwal
Waise dubuk aag mein jitni der tk pkao utne meethe bnte hai...side se malai lg jati hai...green clr aa jata h
Garhwal me to ise fanu bolte hai.. bhatt, gauth aur mung ka banta h...
Good
First of all thank you for exploring Kumauni recipe, My mom always add salt at the last, as salt sour the mixture . Also traditionally no rice is mixed with the Bhat , we add a bit of Atta with the mixture while it is being cooked . Happy cooking .
kunal grt job...
Awesome. I just loved it
Sir, I think ise dubka isliye kehte hain because hum kumaoni ise dub dub ke taste se khaate hain😂
It's very tasty. Bachpan ke din yaad aa gaye . We can eat it with rice also.
very true
Nice
We make gahaut ki daal ke dubuk in Almora Salt daal ko sil par peesane se jyada accha banta h aur mooli k patte ya dhania patta last mein horse gram yani kulthe ki daal
When I was a kid my amma use to make this dish ...
I am from Uttarakhand and I love Bhat. But we don't get it here in Mumbai. Whenever some relative goes to UK we ask them to bring Bhat.
We get Bhat in Mumbai
I m from uttarakhand... nice place... and nice recipe
neeru singh ; I am also from kumaon Mandal , pithoragarh distrik _ dharchula subdivision Indo-Nepal China boarder , India _262547
Hai Kunal,,,,,,,,I m also originally from similar region ,,,,actually it's not called dubke,,,
Infact a hard paste of same lentils(may be another like mutter,mansur and many more)should prepare wid chilli and other spices and then jo aap nai kadi type ka bhanaya hai yus mai yus hard paste kee chote chote but marble see bade shape mai dubokar pakaya jata hai,,,,,,yessleeye yess recipe ko dubke kaha gaya hai,,,,
Aap kadi perpare karney k leeaa Dhahi or Matha use karsaktee hai jo yess recipe ko aaur bhi tasty bandage,,,,,,,,
Jo aap bana rahai hai na yess ko bhatkani kahate hai,,,,,
Its called dubuke because of the sound it makes while getting boiled in slow flame