Being a Kumauni living in Southern part of India, you dont know how much nostalgia you brought. I am so attached to this food that when ever I visit home , I bring all the things with me like bhaat k daal, badi, gahad k daal. Pahadi kheera & puye single. Only if uttarakhand had jobs abundance, no native would have left this heaven. I am from fauji family & lived in many states in india, & trust me you will not get the happiness, calmness & sukoon bhara vatavaran anywhere than uttarakhand My heart is always there❤
our uttarakhand possess best water best food being a non garhwali n nonkumaoni i m residing here from 90's no other state can match the environment n the space we r living in
Being a pahadi myself, I’m literally drooling right now😍😍 Loved the episode 🤩 For some years I was in Assam, there I noticed, jaise hum pahadi nimbu banate hain, usi tarah vahan pe bhi hota hai use tenga bolte hain, usko bhi thoda bahut nimbu ki tarah saan k khaate hain 😍😍
Kumaoni Pahadi khane ki khasiyat he uska kam masalo mein pakaya jana. Pahad mein kyunki thand jayada he toh khana jaldi pakane ke liye traditionally daalon (pulses) ko pees kar banaya jata he. Aur din mein bina bhaat khaye pet bhar hi nahin sakta. 1. Hum bhatiya khate hein wo bus peese hue kale bhatt (soya bean) ko sarso ke tel mein , lohe ki kadhai mein paka kar banaya jata he. Use khaya jata he hare noon (mirch, dhaniya aur namak ko pees kar) ke sath, ya fir palyau/jholi ke sath. Jyada kuch masala nahin. Wahin ismein sukhe gaabe ko bhi dala jata he. 2. Gaderi ki sabji. aaye haye, kadhai mein ubaal kar us mein peesa hua bhaang (hemp seeds), aur gaaba bhi add kar sakte hein. 3. Peese hue gahat ki daal. 4. Bhatt ya gahat ki daal ke dubke kah lo. 5. Bhatt ki chadkani. 6.Aaaloo ke gutke toh hein hin. Bhaang ki chatni usmein aek aur flavour de deti he. 7. Aur agar aapne chukh aur maalta saan kar , bhaang ke naamak ke sath nahin khaya toh pahadi khana pura nahin ho paega. 8. Sel/sail ko hath mein hi lekar tel mein dala jata he, ismein softness ke liye aajkal log soda dalte hein, par gaanv wale ismein daalte hein, aek root (jad) naam yaad ni aa ra paudhe ka. 9. Shikar bhaat bhi jaruri he. Shikar bhaat mein gravy thodi patli rehti he. 10. Meat mein "panchola" aur "bhutwa" ka apna hi maja he. 11. Lingde ki saag 12. Palyau Bhaat 13. daal bhaat 14. Bina matthe aur chanch ke khaana toh mujhe adhura lagta he. Jismein upar se hara noon daala hua ho. 15. Pulam aadi ki chatni 16. Buraans ka juice. 17. Maalte ka juice 18. Maudwe ki roti. Bajre ki roti 19. Kakdi ka raita, usmein peesi hui sarso kya tingy ness deti he. 20. Kaale chane ke saath raita, maja hi dila deta he. Baki bahut kuch he abhi ke liye itna hi. Kisi ko aur bhi pata ho toh please add on.
@@varunrawat3742 pataa ni yaar chaaisu - urad ki daal ko bolte hein na, aur phanu - moong. Main aek baar mummy- papa se punch kar bataunga. Maine toh bachpan se urad aur moong hi suna he.
This is one of the best episodes of kmkh...gopal datt is such a lovely addition.He has explained each and every detail with such passion and love ❤..great watch 😊
gopaldutt ji… kaduk bhall lag rei chhe…..your video has brought back nostalgia and m drooling to have my kumaoni food. Kunal vijaykar ji… thank you ❤❤❤❤❤
Kumaau range ❤ I was there in Mukteshwar, the place the view the people the food the taste the culture the loving tradition the respect for others the flavor the vibes the song the melody the environment the nature the freshness can't be forgotten ❤❤❤😊
Love the episode ... love from Uttrakhand.. ❤❤❤❤ .. Gopal ji Mazza aa gya ... Kya Gaya hai aapne .. that's one of my fav songs .. wanna see more episodes on Uttarakhand cuisine .. ❤❤❤
Uttrakhand famous fish arse ,phanu ,cheshu,aloo ki thechuni , bhuji, bhut kuch h but kamal fruit is awesome 😎 yaad aa gyi mere pahado ki love u uttrakhand gadwalll ❤❤
Gopal sir...day before yesterday i binge watched 'kaalkoot' and it was mind blowing to see you act like that...may be bcoz we have always seen a lovely nice sweet and funny gopal ji.. But omg every cinema/acting lover person should watch your performance..you literally seem to be a totally different person as you are 👏🏻👏🏻👏🏻 🫡
In 2005 summer’s holidays we had Acting classes in our college in Haldwani(Uttarakhand) n Gopal sir n other NSD actors were our mentors…. Gopal sir is a fabulous singer n composer.. n we had this Play Thul Chaliya…O my my those were the best summer break of life.. I must call then the golden days of life… thank u Gopal sir n Ahsaan sir for making memories that can be cherished life long👍👍👍🙏🏻🙏🏻🙏🏻🙏🏻
I feel immense satisfaction when gopal ji narrates pahad and pahadi food in perfect manner..not even once it feels like that he is giving false or twisted information..
Sounds like a very lovely place, never been to this place though I live in uttarakhand and my salivary glands are extremely excited to see the food and best part that enhances this is your conversation the way you are expressing, elaborating is wonderful.. enjoy
Thank you 🌹🙏🌹🙏 Kunal and Gopal. Truly speaking, I got bored watching those heavy stuff on geopolitics, economics, wars, etc. etc etc. on the regular RUclips channels. I started watching Cyrus' shows again after a decade or so. He speaks kinda our language. His subjects are also interesting, especially the shows about books and writers. His USP is that within minutes, his guests start speaking at his wavelength. I have been watching one after the other about 10 /15 shows in the last 3/4 days !! Some of the shows were exclusively on both of you, Kunal and Gopal - the old TWTW guys and friends of Cyrus. Now, about Kunal's favorite show, KMKH, with Gopal at Mukteshwar. Incidently, my grandson, also named Cyrus, had recently been to Mukteshwar on a school trip. So I had a chance to know about this place and Kumayon region in general. Yours is an excellent episode, friends. I am gonna share this with my friends.
A must visit beautiful place and in the heart of Uttrakhand. Just for the peace and serenity surroundings. So good to see Gopal Dutt back on another Khaane Mein Kya Hai epiosde. Thank you Team Khaane Mein Kya Hai, Gopal Duttji and Kunal Sir 🫶❤️🙌👏😁
Traditionally singal rice flour se banta hai. Usme slimey consistency k liye special root daalte hai. Aajkal singal suji k bhi bante hai aur slimy texture k liye bhindi bhi use ki jaati hai
Sahi kahi peele bahutee sunder se pahadh aur khaali khaas teem ma hi tourist aat rhai lekin aab toh sab banta dhaar kar diya se.pahadho ka bhi shehro jaisen
Acha feel hota ha jab uttarakhand ko re-parsent krta ha koi chahiye phir baat gadwhal ki ho kuamon ki chahiye phir jaunsar ki mujha bhut pyaar ha apne uttarakhand sa syad kabhi wapas jaa paunga ki nhi par apne pahad ka liye pyaar loyal hamesha rhauga ❤❤❤ I love uttarakhand 😊😊
Nice programme. Must be appreciated for its honesty. There has not been any concept of snack food in most of the parts of Uttarakhand. The locals only ate the regular food at regular intervals. The snacks mentioned here have been eaten all over the region. However, having said this a few other snacks could have been added. Kala Chanda gravy, Pakodi ( Pahadi style), shai ( The rice pudding), lapsi ( wheat flour halwa) and a few things that i am missing. Snacks were mostly eaten when you went from the village to a haat or a place where one could buy things of regular use from a market place- often referred to as Padav. Bhatua - a dish made of mutton offals - was a regular snack for the non-vegetarians, if not the only.
![[DRAGON BALL LEGENDS REVEALS ＆ STUFF] LEGENDS FESTIVAL 2024 Special Edition Part 1](http://i.ytimg.com/vi/mV5bGIswTtQ/mqdefault.jpg)
Being a Kumauni living in Southern part of India, you dont know how much nostalgia you brought. I am so attached to this food that when ever I visit home , I bring all the things with me like bhaat k daal, badi, gahad k daal. Pahadi kheera & puye single. Only if uttarakhand had jobs abundance, no native would have left this heaven. I am from fauji family & lived in many states in india, & trust me you will not get the happiness, calmness & sukoon bhara vatavaran anywhere than uttarakhand My heart is always there❤
Bangalore main you can't find the pahadi cuisine at all. 😢
Well said 🥺
Pahad k fruits n vegetables jaisa swad khin ni milega
Same here
our uttarakhand possess best water best food being a non garhwali n nonkumaoni i m residing here from 90's no other state can match the environment n the space we r living in
कुमाऊनी लंच is 🔥🔥🔥 आलू की थेचवनी-भात, गौहत की दाल भात, झोली-भात 😍😃
Same garhwali
Pure uttrakhand me ye khaya jata h
@@beingwomen9720 wahi toh aur apni chosa bhatt
Gopal sir is the most underrated and genuine person full of talent no attitude
Gopal jahan bli hote hai, kuch ajeeb sa tehrav aur chilled out vibe ban jata hai...
Gopal ji is the best love from Uttarakhand
Being a pahadi myself, I’m literally drooling right now😍😍
Loved the episode 🤩
For some years I was in Assam, there I noticed, jaise hum pahadi nimbu banate hain, usi tarah vahan pe bhi hota hai use tenga bolte hain, usko bhi thoda bahut nimbu ki tarah saan k khaate hain 😍😍
Same. Ghar ki yaad aa gae. Bhuttijol nahe dikhaya
Kumaoni Pahadi khane ki khasiyat he uska kam masalo mein pakaya jana. Pahad mein kyunki thand jayada he toh khana jaldi pakane ke liye traditionally daalon (pulses) ko pees kar banaya jata he. Aur din mein bina bhaat khaye pet bhar hi nahin sakta.
1. Hum bhatiya khate hein wo bus peese hue kale bhatt (soya bean) ko sarso ke tel mein , lohe ki kadhai mein paka kar banaya jata he. Use khaya jata he hare noon (mirch, dhaniya aur namak ko pees kar) ke sath, ya fir palyau/jholi ke sath. Jyada kuch masala nahin. Wahin ismein sukhe gaabe ko bhi dala jata he.
2. Gaderi ki sabji. aaye haye, kadhai mein ubaal kar us mein peesa hua bhaang (hemp seeds), aur gaaba bhi add kar sakte hein.
3. Peese hue gahat ki daal.
4. Bhatt ya gahat ki daal ke dubke kah lo.
5. Bhatt ki chadkani.
6.Aaaloo ke gutke toh hein hin. Bhaang ki chatni usmein aek aur flavour de deti he.
7. Aur agar aapne chukh aur maalta saan kar , bhaang ke naamak ke sath nahin khaya toh pahadi khana pura nahin ho paega.
8. Sel/sail ko hath mein hi lekar tel mein dala jata he, ismein softness ke liye aajkal log soda dalte hein, par gaanv wale ismein daalte hein, aek root (jad) naam yaad ni aa ra paudhe ka.
9. Shikar bhaat bhi jaruri he. Shikar bhaat mein gravy thodi patli rehti he.
10. Meat mein "panchola" aur "bhutwa" ka apna hi maja he.
11. Lingde ki saag
12. Palyau Bhaat
13. daal bhaat
14. Bina matthe aur chanch ke khaana toh mujhe adhura lagta he. Jismein upar se hara noon daala hua ho.
15. Pulam aadi ki chatni
16. Buraans ka juice.
17. Maalte ka juice
18. Maudwe ki roti. Bajre ki roti
19. Kakdi ka raita, usmein peesi hui sarso kya tingy ness deti he.
20. Kaale chane ke saath raita, maja hi dila deta he.
Baki bahut kuch he abhi ke liye itna hi. Kisi ko aur bhi pata ho toh please add on.
Bhaisahab...ye bas padhke hi swaad aa gaya !! ❤
Chaisu aur phaanu ko kya bolte h bhai kumaoni me
@@varunrawat3742 pataa ni yaar chaaisu - urad ki daal ko bolte hein na, aur phanu - moong. Main aek baar mummy- papa se punch kar bataunga. Maine toh bachpan se urad aur moong hi suna he.
@@varunrawat3742nhi bante kumaon me ye dish
@@varunrawat3742 hum toh chainsa or phaana bolte h
Wow !! Gopal Datt Sir , you sing kumaoni song very melodious
गोपालजी जब भी आते है अलग मजा सा आता है...
और गोपाल भाई आपकी शायरी वाह वाह... 😅
आज भी आपका "तेरे नाम" movie का वो शेर याद आता है...
Thankyou Gopal Ji for exposing our pahadi food to the world. Even today Gohat ki daal mere Ghar me bani he.
It is a pleasure to see Gopal after a long time after The Week that Wasn't 😊
This is one of the best episodes of kmkh...gopal datt is such a lovely addition.He has explained each and every detail with such passion and love ❤..great watch 😊
Gopal ji you are excellent and Kunal is doing a good job.
“Swarga tara” what a beautiful song ❤
Proud to be Uttarakhandi ❤️
My request...gopal je permanent member ho jayiye
No, I don't like him
I like him .
I love Gopal ji !!!!! Love his spontaneous being in his wittiness in acting, mushaayara etc !!!!! He's a natural actor !
Gopal you are melodious, keep singing.
Gopal sir u r an inspiration for us and u done your perfect job in promoting our komauni culture and food lots of love from Almora ❤❤
Food really looks tempting. One might drool also. Very nice video. The video is a lesson in culinary art of Kumaon. ❤
gopaldutt ji… kaduk bhall lag rei chhe…..your video has brought back nostalgia and m drooling to have my kumaoni food.
Kunal vijaykar ji… thank you ❤❤❤❤❤
So so so nostalgic...I am from Uttarakhand Almora ❤
It's nice to see Gopal ji again with you Kunal Sir. He's perfect company for your show.
Kumaau range ❤
I was there in Mukteshwar, the place the view the people the food the taste the culture the loving tradition the respect for others the flavor the vibes the song the melody the environment the nature the freshness can't be forgotten ❤❤❤😊
I didn't know that you're from Uttarakhand & it is very nice to hear pahadi song from you #Swarga_tara.
Gopal Daaju rocks.
Love the episode ... love from Uttrakhand.. ❤❤❤❤ .. Gopal ji Mazza aa gya ... Kya Gaya hai aapne .. that's one of my fav songs .. wanna see more episodes on Uttarakhand cuisine .. ❤❤❤
Uttrakhand famous fish arse ,phanu ,cheshu,aloo ki thechuni , bhuji, bhut kuch h but kamal fruit is awesome 😎 yaad aa gyi mere pahado ki love u uttrakhand gadwalll ❤❤
My favourite ' gahat ka dubka' with garm bhat & lots of ghee on it.❤
Gopal sir...day before yesterday i binge watched 'kaalkoot' and it was mind blowing to see you act like that...may be bcoz we have always seen a lovely nice sweet and funny gopal ji.. But omg every cinema/acting lover person should watch your performance..you literally seem to be a totally different person as you are 👏🏻👏🏻👏🏻 🫡
GREAT GUEST ...LOVE THE FOCUSSED HUMOR OF GOPAL SIR ....he is great ...a great guest !
Gopal Dutt. Wonderful actor
gopal dutt ji apka lord ko mukteshwar mai Uttarakhand ke traditional food khilane ka style n story ....lajavab hai..... sir....excellent.........
In 2005 summer’s holidays we had Acting classes in our college in Haldwani(Uttarakhand) n Gopal sir n other NSD actors were our mentors…. Gopal sir is a fabulous singer n composer.. n we had this Play Thul Chaliya…O my my those were the best summer break of life.. I must call then the golden days of life… thank u Gopal sir n Ahsaan sir for making memories that can be cherished life long👍👍👍🙏🏻🙏🏻🙏🏻🙏🏻
I feel immense satisfaction when gopal ji narrates pahad and pahadi food in perfect manner..not even once it feels like that he is giving false or twisted information..
Sounds like a very lovely place, never been to this place though I live in uttarakhand and my salivary glands are extremely excited to see the food and best part that enhances this is your conversation the way you are expressing, elaborating is wonderful.. enjoy
Gopal datt ji me aapke abhinay ka fan hu ...wese aaj hi pta chlaa aap pahadi hai...gana bhi kafi badiya gaya
Kya badia Kumaoni song Gaya❤❤❤
Thank you 🌹🙏🌹🙏 Kunal and Gopal.
Truly speaking, I got bored watching those heavy stuff on geopolitics, economics, wars, etc. etc etc. on the regular RUclips channels.
I started watching Cyrus' shows again after a decade or so.
He speaks kinda our language. His subjects are also interesting, especially the shows about books and writers.
His USP is that within minutes, his guests start speaking at his wavelength.
I have been watching one after the other about 10 /15 shows in the last 3/4 days !!
Some of the shows were exclusively on both of you, Kunal and Gopal - the old TWTW guys and friends of Cyrus.
Now, about Kunal's favorite show, KMKH, with Gopal at Mukteshwar.
Incidently, my grandson, also named Cyrus, had recently been to Mukteshwar on a school trip.
So I had a chance to know about this place and Kumayon region in general.
Yours is an excellent episode, friends.
I am gonna share this with my friends.
I AM FROM UTTRAKHAND AND MUKTESHWAR IS GORGEOUS MAN
Very happy to see you gopal after a long time. 🎉you are explaining our paradise food very nicely. God bless you
I loved the episode...the simplicity,the traditional food was appreciable.....I miss my home more after watching this episode ❤
One of your best episodes ever. Combination of something new food and a genuine companion.
Nice you explored Kumaon cuisine.
Jai ho Uttrakhand....lots of love 4m Haldwani ❤
Uttarakhand and pahadi food ❤❤❤
A must visit beautiful place and in the heart of Uttrakhand. Just for the peace and serenity surroundings. So good to see Gopal Dutt back on another Khaane Mein Kya Hai epiosde. Thank you Team Khaane Mein Kya Hai, Gopal Duttji and Kunal Sir 🫶❤️🙌👏😁
Sana hua Nimbu uff..❤.
Mr Gopal Dutt is a Rockstar ! 🐯🐯🐯🐯🐯🐯🎉🎉🎉🎂🎂🎂🎂🐚👌✅👍👑🏦🥇💚❤️💜💚❤️😍😂🐯🎂🎈🎂
Kumauni food is❤
The episode itself with these two foodie fellows ❤
I personally want this duo Jodi to make more episodes like this! Loved this! ❤
Kafi tich food ha bahut alag hai baht amazing sound kr rha hai mein jakr try krne wali hu
Sana hua nimbu is pure lob. 🤤
Very beautiful ❤️😍❤️😍❤️😍 description !
Very beautifully ❤️😍❤️😍❤️😍 sung song !
Uttarhkand is a beauty... loving ur channel to explore such beautiful recipes and nature
These two bohoty barista jori nikle, keep posting together please 👏🏼👏🏼👏🏼
Pahadi khana sabse achcha sabse healthy hota Hai🙏
Love pahadi food. Drooling immensely.
Traditionally singal rice flour se banta hai.
Usme slimey consistency k liye special root daalte hai.
Aajkal singal suji k bhi bante hai aur slimy texture k liye bhindi bhi use ki jaati hai
Nice एपिसोड गोपाल bhaie ko yha देखकर अच्छा lga
Excellent episode... One of the best... Khana acha par Gopal ka gana superb.
Isi lahne ki wajah se pahadi itne powerful hote hai ❤🦍
Great episode and extremely well covered by Gopalda❤
Request to cover more areas in Uttarakhand with such details and history 😊
Khattayi ❤
Everytime anytime
I'm from mukteswar & i love to watch you guys. I'm glad that you are promoting our pahadi food & culture.
Muh me paani aa gya sana hua nimbu dekhkar. 10:35
Gopal ji rocks ...😊
Mukteshwar best resort.... ...(Resort pailaaag Orchard )..... Best location and best पहाड़ी food ......
Gopal ji bahut acha gaate hai ❤
Very beautiful ❤️😍❤️😍❤️😍 song !
The best part ..
The respect they give to each other..all trio... including Cyrus is amazing.....
Sir , kya apke video me ane ka chance ?
Being a pahadi i thoroughly enjoyed this episode❤
Sahi kahi peele bahutee sunder se pahadh aur khaali khaas teem ma hi tourist aat rhai lekin aab toh sab banta dhaar kar diya se.pahadho ka bhi shehro jaisen
Amazing face expression after eating lemon recipe ❤
Ahhh kya song Gaya hai ❤❤❤
Muh main paani aagya 😋😋😋
Mukteshwar bahot pyari jagah hai
Kya bat h Gopal Bhai ji.. nice song
Jai uttarakhand jai dev bhumi
very good homage to the place and its food and from the great Gopal sir is an icing on the cake. Mast :)
Aap ki tarif mere ganv ke liye bahut hi achchhi hai
Acha feel hota ha jab uttarakhand ko re-parsent krta ha koi chahiye phir baat gadwhal ki ho kuamon ki chahiye phir jaunsar ki mujha bhut pyaar ha apne uttarakhand sa syad kabhi wapas jaa paunga ki nhi par apne pahad ka liye pyaar loyal hamesha rhauga ❤❤❤
I love uttarakhand 😊😊
Such a soulful episode
Excellent.
Original Organic.
Like Kunal da 👍
Nice programme. Must be appreciated for its honesty. There has not been any concept of snack food in most of the parts of Uttarakhand. The locals only ate the regular food at regular intervals. The snacks mentioned here have been eaten all over the region. However, having said this a few other snacks could have been added. Kala Chanda gravy, Pakodi ( Pahadi style), shai ( The rice pudding), lapsi ( wheat flour halwa) and a few things that i am missing. Snacks were mostly eaten when you went from the village to a haat or a place where one could buy things of regular use from a market place- often referred to as Padav. Bhatua - a dish made of mutton offals - was a regular snack for the non-vegetarians, if not the only.
Beautiful voice Gopal sir ❤
My mouth starts watering as you are describing🤤 😂😂❤😍
Gopal ji is my favorite
Jai dev bhumi jai Uttarakhand
Gopal-bhai…. One of the finest actor…
GOPAL Bhai OP!
Mera pyara uttrakhand
Two great actors in one frame.
More videos with Gopal ji will be good to watch.
Gopal is amazing
Kumaoni khana ki baat alag hai
Bhang mutton masala? something new, never heard of it before.
Very nice ❤ jay uttarakhand ❤
Amazing really can't wait to try vade and kulath
Gopal Op bhai ❤
Gopal ji ,we love you❤