Vegetable Biryani In Cooker Easy ans Quick. Biryani Recipe

BIRYANI Recipe
In A Pan
3 Sp Oil,
2 Sp Ghee,
1 Sp Jeera
3 Green Chillies Cut,
1 Sp Ginger Garlic Paste
1 Tsp Haldi, 1 Tsp Red Chili Powder,
1 Tsp Kashmiri Red Chilli,
1 Tsp Garam Masala,
Spices (1 Tez Patta, 1/2" Cinnamon, 3 Cloves, 3 Pepper, 1 Black Elaichi, 1 Green Elaichi, 1 Star Anise)
1 Cup Tomato
500g Vegetable (French Beans, Carrot. Capsicum, Blanched Cauliflower, 3 Fried Potato)
Add little water and let Vegetable cook 50%
Then add 2 spoon Curd, 1 cup Barista (Fried Onion), 1 cup Corriander, 1/2 cup Mint, Salt to Taste
Mix well
For Rice Take A Vessel Add
3 Cups Water,
Spices (1 Tez Patta, 1/2" Cinnamon, 3 Cloves, 3 Pepper, 1 Green Elaichi, 1 Star Anise, 1 Green Chilly, Salt)
Bring water to boil and then add
1 Cup Soaked Basmati Rice
Cook till it becomes 70-80% cooked
Strain and keep
Now Layer the Rice in Vegetables
Add red green color (Optional)
1/2 cup milk with Kesar
Garnish with corriader Mint Barista. Close cooker lid and take 1 whistle
Your delicious Quick and Easy Vegetable Biryani is Ready. ENJOY
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