[兩餸一湯] 油蔥酥炒白蘿蔔 Turnip & Fried Shallots 梅菜炒肉碎 Preserved Mustard Green & Pork烏雞響螺湯 Silkie & Conch Soup

[@Mary-od6zp]

Tarzan, Tq, for ur good teaching n very patient explanation to us. 👍 👏 😇

[@cat-p6l]

好喜歡兩餸一湯系列

[@deionayuen821]

多謝嫲嫲

[@ckchow3258]

兩個餸都好比送飯👍👍👍

[@ckw0051303]

4:58😂😂😂聽幾多次都係diu

[@yukjochea4880]

Thanks Tarzan for sharing your grandmother recipes. All your dinner menu looks delicious and easy to make too.😋😋😍👍👍🥰

[@jc1020]

'因為細路考試，全家努力。' - Enjoy parenthood!!! Thanks for sharing your grandma's recipes!

[@amychan8601]

great😋😋

[@jimjim9945]

11：36
一定係講左“虎”🤣

[@issychan7447]

油蔥酥炒白蘿蔔～多謝你同麻麻！後生女跟你學煮飯，應該會嫁得好好！🤣

[@tarzancooks]

🤣

[@mm-di8pe]

正正正👍❤❤❤

[@albertcheecf]

Mr chef 今晚我會炒碎肉梅菜.可以配飯或粥和生菜🥬包。謝謝🙏 linda

[@Zero_Fok]

今次得個炒蘿蔔啱食
走雞湯 😆
我發覺泰山好鐘意咩都加雞湯
哩個星期我做左個最偉大既決定
換左兩塊玻璃砧板
費事煩 😌

[@kitpong1207]

請問雞係唔係唔洗出水？

[@darrenwong956]

泰山，可唔可以研究下用水牛城雞翼醬，整其他料理？🍻

[@glowwworm28]

14:52 呢一刻令我諗起其他人教，要煎封表面鎖住肉汁，我就問，豬扒就話兩面再加四邊共六面啫，點樣可以煎封每粒肉碎嘅表面呀，跟住就無解答。到聽咗泰山講解之後就明白哂咯。

[@abbylee101]

煮一碟餸冇咁難，但煮一餐飯就難好多，因為timing最要掌握得好！

[@hlhy5457]

中間有笑料 🤭🤭🤭 差d 聽錯 hehe..

[@fatcatfatcat8433]

❤️❤️

[@JaniceChen925]

正

[@chingching3653]

下次做節目,可唔可以講解下你隻鑊,黑金剛有乜嘢好處.

[@cynthiahung6017]

如果有埋字幕更加好，可以推介俾新移民家庭主婦學煮餸

[@tarzancooks]

有字幕㗎

[@cynthiahung6017]

睇唔到wo😅

[@tarzancooks]

@@cynthiahung6017 如果電腦睇，喺螢幕右下角有個CC標誌，㩒入去就可揀字幕🙏🏻如電話睇，掂吓個螢幕，右上角同樣有個CC標誌🙇🏻‍♂️🙏🏻

[@cynthiahung6017]

搵到字幕，唔該晒你

[@jingchen8871]

Hey泰山，浸响螺D水你有毛要返?

[@tarzancooks]

無，我嫌太腥

[@suifunwan6111]

泰山師傅，請問油蔥酥在那裏可以買到？🙏🏼🙏🏼

[@tarzancooks]

台灣雜貨店有

[@suifunwan6111]

@@tarzancooks 🙏🏼🙏🏼

[@leicalung6931]

👍

[@amigoleung6034]

支持

[@threethree6829]

請問梅菜係甜梅菜or咸梅菜

[@tarzancooks]

甜

[@threethree6829]

@@tarzancooks thanks 🙏

[@CC-Love]

你啲菜式正到冇朋友！😄

[@kafka2264]

Chef 泰山， 可唔可以講下酒要煮幾耐先可以揮發晒d 酒精， 煮俾小朋友食一直唔敢落🙏

[@jennychan3417]

當你聞到酒味即係酒精蒸發咗，擔心嘅話可以兜多陣

[@tarzancooks]

當你落完酒，煮到你聞唔到酒味，即係酒精已揮發

[@perrycheng2774]

果句「你估佢」好險

[@LeeOiLinAgnes]

⁹

[@williamyeung5087]

正

[@fatcatfatcat8433]

❤️❤️