Hunting AOUDAD in Texas!! {Catch Clean Cook} Meat Roll Up
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- Опубликовано: 29 авг 2019
- In the last few hours of the last day after these aoudad we finally came across a nice group. After stalking and making multiple attempts we finally,y caught up too them. There was only one big mature aoudad in this group. I knew I had to be patient and wait for him to step out. The final stalk on them he was standing perfectly broadside and I dropped him in his tracks. We took him back cleaned him up and I made some amazing meat roll ups out of his backstop using pepperoni and pepper jack cheese. I hope you all enjoyed this video!
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Развлечения
I have been watching your clock on stove forever lol 😂🤣
That's driving me Aoudad...
7:36 ... You definitely winked when you said that 😂
"I would like to see how a young female tastes"
-Mullet Man
@The Demon Linus lmao, so funny.
Awesome video man love your extravagant hunting videos!
Hi, Mullet Man, 🙂😀😘 i just stumbled onto your hunting videos , a lot of interest, grrat videos, keep it up, coming more.Thank you, my friend 👍✌😇🙏
yessah mulletman got it done been waiting for the next video...🤙🏾
I can’t wait for deer season! An especially exciting time of year for a chef👍
For tough or lean meats if you brine them for a while even an hour or two it helps to keep them from drying out while you cook them, it also helps tenderize too.
Been watching this channel since the first video you put up...as soon as LFG told you to start a you tube channel in his video I knew it was gonna be 🔥💯
Thanks brotha
That's more like it! Grilling outside! Awesome!
love the vids! Mullet!
Your one AWESOME dude MulletMan. Keep on doing what you are doing. Thanks for the videos. "Eat Good"
Ah redemption ! Good video Mr. Mullet Man Sir !!
Great vid keep up the good work
thanks for the vid, the content is awesome
I can’t say. But mullet man, and flair. Also LFG I love them all. But I can’t say who’s the best. Props to you mullet man.
Flair sucks lol. All out for mullet man in my view
Aww, common. All of the googans are good even flair. Mullet man flair and LFG are all of my favorites.
I ain't mad lol. I just don't like Flair one single bit. In my view he loves his voice way to much bud. But who is this LFG you're talking about?
Lake Fork Guy
Love Your Videos Mullet Man Keep Doing What Your Doing
the famous flashing oven clock 😂 eat good !
Mulletman is the G.O.A.T 🤙
Really think you should get a pressure cooker to try the auodad with. Brisket done in a pressure cooker is fork tender in 1 hour.
great video. those rollups look awesome.
Can’t wait to hunt doin my hunters safety course here pretty soon
Definitely going to have to try this recipe 😉😋
Good video, my friends 👍👍
Awesome videos Brother
mullet man can you please do another snake catch n cool just don’t die do we can keep having these great vids 😂
Great video dude
Another great video and they looked amazing! Glad to see you haven't come down with Leprosy!!! I've never made anything like this with red meat, but I've done similar roll-ups with chicken breast, pounded thin, sprinkled with parmesan, some mozzarella, mushrooms and asparagus rolled the outside in bread crumbs and then rolled 'em up. Very, very yummy, but you are right you do need the toothpicks. One time, my daughter (then about 14 or 15yo) decided to make them and they looked amazing. Only issue was she used mint toothpicks 🤣😂. Wasn't my favourite! It was like she'd spread a thin layer of toothpaste inside of it too, haha! Otherwise though, I highly recommend doing it with unflavoured toothpicks! Heather🇨🇦
Love all these vids my first tube for the day is mulletman
Boom! Got it done!
Hey mullet man your the best youtuber
I just got some of your sensing. Use it on the list of my deer meat. Good stuff!
@@allenwilson9656 yea
Amazing brother
Boomstick over stickthrower 💪🤘
I hoped you would pull it off . I had that before and it was crap but made a good mount
While watchin u filay the meet i was imagining it in beef jerky lol yum
I'd cook it like a beef eye round and cut it very thin so make up for the texture.
You can get a needler/ meat tenderizer that would break up that collagen in the meat. Great video
The horns can be used for beer chuggin..hahaha
You should put that in a smoker grill and I bet it would be so fire!!!
Do a Nilgi hunt down on the King Ranch, I have wanted to hunt them all my life and I would love to see you take one of those.
Just saw your IG story and came here lol
Marinade with kiwi fruit (natural tenderizer) for a few hours or longer and it might not be so tough along with a good taste. Love watching your vids!
Beer bottle works great for pounding
I see u listens to me from the black buck video
Wow never herd of a aoudad before. They look like a goat mix with deer. I've been living in Texas for 5 years now well only because im in the Army.
High fences yum
Colton Moen don’t knock it till you’ve tried it, way harder than the community makes it sound
@@carterhansenmedia4224 its a fucking fence dude getvover it
Use a cast iron or steel pan to tenderuze your meat. A little more heft to your mallet. Also put a few drops of water on the meat under the plastic. Cooking lower and slower will also release the cologne that holds the meat fibers together it dissolves at like 195 ish.
love the videos here's a recipe for you almost the same thing you just did it really good using pork loin. I have used with beef, deer, goat . Fillet your loin or whatever you're using . And you put Frozen or fresh spinach chorizo and cheese roll it up inside cook inside temp160° you know about 30 45 minutes then eat
Rifle caliber used?
What rifle tripod set up are you using?
How long did you let it hang/age? I’ve had deer that I’ve cooked really fresh and it’s really tough
This!! Man you need you age that meat! you can do it in the fridge.
Chase Livingston I do, I have a walk in I usually let deer hang a week to 10 days.
Your the 🐐 first white dude too season his food🔥🔥🔥🤟🏾
ASCPVT GAMING He’s not white, he’s Texan
Great video! Try the backside of a hefty chef knife b4 the glass works wonders tenderizing. Also throw those cut off bits silver skin on the dehydrator. Best dog treat I've ever had. Turn a wolf into your chocolate lab. EAT GOOD!
Hopefully you fix the stove clock before your next catch and cook...hahaha....lol. I hate the stove time flashing. One of my pet peeves....lol. but your videos are awesome.
Squirrel catch n cook
Awesome video! You should make a video with Robert deer meat for dinner that be epic
Thats a thick ass PIECE of backstrap heaven
Dude, I'm from Brazil and now living in Canada for the last couple months. I found out your channel and love it ao far. Hope we can hunto together in North America some day, I haven't had the opportunity yet. In Brazil I used to go for wild hog.
Next time try to put your tough meat into a pinaple juice 30 minutes before cooking. You'll be surprised.
Success bro!
Pineapple juice on wild game is great!
If you take a pineapple skin and all. Throw it in a blender and use it to marinate your meat. Submerge the meat completely for a few hours. Then rinse it off real good. Its a perfect tenderizer for any kind of meat. Eat good.
What's up mullet man
Just from my view, the way you rolled it up, and the direction you cut it was with the grain instead of against. That will make any meat chewy! Just from what I saw. Love your videos man! EAT GOOD!
I suggest getting one of those meat tenderizers with the tiny blades that puncture the meat. They work great. Then throw in a gallon baggie with your favorite marinade for how ever long you like. I prefer just plain old zesty italian dressing for a marinade on meat like that. I'm fixing to marinade some chicken breasts for fajitas then I'm going to Eat Good!
This animal you kill it was from a ranch or an specific city in texas?
Congrats on the kill bro . That meat roll up looked great , bummer it was tough... lovin yur channel man!
Gotta have the grill marks buds 😂😂😂
Audad are some good eating if you cook it right
flip glass over hit the lip of the glass.or use a bottle works perfect lip side down. like a meat cleaver.
can you do a Q and A live stream, so we can ask you questions.
Mullet man, have you never heard of a crock pot? Put those tough cuts of meat in a crock pot and cook them until they are super tender. Of course, add your favorite seasonings and you will have some great meat to eat.
Dang I usually let the auodads go when I see em , never knew them being hard to hunt tho . In my tripod they come right under the stands , and super noisey eating , usually scare all my axis away 😑
Try a tenderizing marinade for a long soak maybe even a day or marinating in the fridge .. even just lime juice ban break it down more tender
You need a "High Steaks Roller", it's a stainless steel meat tenderizer roller. I got mine online through Walmart. They're like $70 but it will last forever. I also season the meat before I use it so it pushes the seasonings into the meat. It works great. #Eatgood
Looked like fun. Even if you had to use the sissy stick. Lol. Quasmo used a salt bed to tenderise a steak. Might work on that old ram. Steak about fell apart. Lol
Mike,
Is ur house a metal siding house??
Use the side of the jar you drink out of to tenderize it a root beer glass bottle works best
you should team up and do a cooking with Kent Rollings and learn how do some cowboy cooking he can show his trick to tenderizing game meat
You should have combined the kriitter glitter with kosmo's SPG...tats gonna taste good..
Do you have a dip in when you hunt? Awesome vid tho!!
Great video man and you said it was chewy, but was it as chewy as bobcat?
Good goat
Rest it in cooler then mash up fresh pineapple put meat in a bag with it..Leave for at least 3 or 4 hours..Does wonders mate!!
Sup
I wonder if anyone does the pineapple juice trick on game meat? I know tough steaks you can blend a whole pineapple (skin and all), then cover your meat completely in the blended pineapple (in a container in the fridge) the enzymes soften the meat in a few hours, you then rinse it off completely, then season and cook it as per normal. I wonder how well that would work on the tougher cuts!?
Tripod brand?
Try rubbing it with lime juice helps tenderize
With the silver skin you can boil all of it together and make a A stew and then take all of the silver skin out add vegetables Boil for about 10 minutes and then it’s ready to serve
Try soaking it in buttermilk for about 6 hours before cooking it. We do that with tough animals and it makes the meat tender
Hey mike don't feel bad, your idea was great. Where you went wrong was you did not put your sliced meat in a brine to tenderize.
Pound it then pound it some more. All back strap is tough, no matter what they say.
NEXT TIME TRY THE EDGE OF A PLATE (CERAMIC OR ONE WITH SOME WEIGHT TO IT) ,TO TENDERIZE YOUR MEAT IT IS WHAT MY MOTHER TAUGHT ME,HOW TO TENDERIZE MEAT.
I WAS WONDERING WHAT CALIBER RIFLE YOU WERE USING ?
ANOTHER AWESOME VIDEO
GOD BLESS Y'ALL
The secret to cooking any meat is in the marinade!! Just sayn' bro!!
I know this may be the dumbest question ever because I do think it’s pretty obvious but does mullet man dip? Lol I’ve been watching since about 32k subscribers and it looks like he is sometimes but I’ve never heard him say anything and have only seen him try Siberia on outlaws channel
It’s Chuy cause it doesn’t have marble(fat) in the meat. But try cooking it with butter on the pan.
why dont you use papaya paste
as tiderizer,that's the best
Mike i think its meat that needs to be done low and slow if its a fresh kill. Maybe aging will make it more suitable to go the grill route
Never tried that but I make back strap wraps with jalapeños and cream cheese and bacon every chance I get
Yeah, i was thinking cream cheese too, I have done the same thing with salmon steaks, rolled up w/ cream cheese and crab meat.
Adam Raby my mouth just watered
ATA boy
Sprinkle some lime juice on it and it tenderizes it or coat in coarse salt for 5-10 mins max and the rinse welllllllll.
Pizza ingredients has no business on that delicious back strap
You might put a nice slice in the meat in a few places and put ya some garlic cloves in there with some taters carrots around it in a pan in the oven with some water bout two or 3 cups let cook a couple hrs if you want put some onions and bell peppers in too.