Maangchi, I made this bread with a whole wheat bread flour and followed your instructions exactly. I halved all the ingredients to make only 1 loaf though, and it turned out so good! It was my first time baking bread and it turned out lovely. Thanks for figuring out this recipe with all your experiments, the Pandemic Ppang is top notch! If you want to make only one loaf, here are the measurements guys. I will use grams when it was convenient for me : 1/8 cup unsalted butter (28.4 g) 3/4 cup cold milk (whole or skim) 1/8 cup sugar (30 g) 1/2 packet of instant or active dry yeast (1 1/8 teaspoons or in the case of my packet which was 7g of yeast, I used 3.5g) 3/4 teaspoons kosher salt 1 egg 2 cups all purpose wheat flour (or bread flour) plus more for dusting
Allo everybody! Thank you for your nice comments and message as always! Some people have already made this bread! YaY! : ) I finished Korean caption now and English caption is also available. 영어,한국어자막 올렸어요! Enjoy the recipe!
Maangchi is the warmest and most charming person on this platform. I adore these videos, and I have to give her the credit for my current baking and cooking abilities, and for my newfound love of all things food. Also, her outfit and hair and makeup are gorgeous. Such a lovely person, all around!
edit: Here are the gram weight conversions for the ingredients. Thanks Maangchi !! (Note: although many would convert cups of flour as 120 g, based on Maangchi's scooping technique--scoop with the cup then scrape off the excess--I chose 140 g per cup. My test bake turned out great using this ratio) Ingredients: 57 g unsalted butter 340 g cold milk 50 g sugar 7 g instant or active dry yeast 9 g kosher salt 2 eggs 560 g all purpose or bread flour
This was super helpful as I just did 480g of King Arthur APF and it just wouldn't come together. I think I threw in a good extra half a cup fo flour, and the dough was still pretty sticky (rising now on the radiator, so final results TBD). I'd go with the full 560g of flour.
Just made this bread. It came out great!! Soft and taste wonderful. Bread is super expensive here on Maui, and days old in the store. I will make this bread weekly, now that this bread doesnʻt turn hard after a few days. Mahalo for the receipe!! Love it!
I made this today, following the recipe exactly, and it came out just perfectly! Beautiful, golden brown crust and soft, fluffy, white on the inside. A huge hit with the family. This is the best everyday bread recipe that I’ve ever made. Thanks for the wonderful, easy recipe.
i just discovered this channel, and the chill, kind vibes have made me subscribe so fast??? even the comments are just people happy about good food. im gonna cry
My grandmother is the baker in our family. I've been following you for 20 years and you gave me the confidence to try this bread. I'm on the second batch and both have turned out fabulous. Oh...and Grandma approved! Thank you Maangchi 😊
Came across your channel by chance and made this bread yesterday. It was a total hit. Two loaves simply disappeared 😐. Like you struggled with making bread in the lockdown....but this recipe finally saved me.
I have this baking in the oven right now! It was so easy to make. Also bought your latest cookbook. Wow, it’s awesome! A big, fat and well-illustrated book! I’m thrilled.
Bread is so simple to make but for some reason I’ve always been too intimidated to try, now Maangchi has motivated me to go and make some bread, thank you!
@@simonefabiane9562 I've been using this chocolate cake recipe from Foodcast for the past 4 years, my whole family really likes it, and they love it with banana filling and dark choco ganache~ ruclips.net/video/GgOIdkV5PPQ/видео.html I'm also greatly intimidated by bread baking, I tried baking whole wheat bread once, but it was so tough! when I cut it, so I been reluctant to bake bread again, my grandma tho, she's really good at baking, but she's more of a "feeling type of chef" than a measure and recipe chef, so it's hard to follow her bread making since it always changes... But Maangchi's recipe seems easy enough to follow and make c: so better give it a try, maybe we'll be less intimidated after baking this Ppang~ great luck!
@@simonefabiane9562 Yeah, she's a great cook, not only baking, but most of our family always gathers at grandma's house to eat during weekends and celebrations~ yeah, in Maangchi's old videos, you can tell she wasn't used to use measuring cups and spoons 😅 but you know, many great chefs don't use exact measurements, and I've started being like that too, I grew up with my grandma and watched her cook since I was 3y.o so I'm getting used to her way of cooking, but baking is another story, I think it takes time of practice to really get the hang of it, whenever I ask her "how do you know when the dough is ready" or "how much you need of that" she always replies "the dough will tell you, the dough will ask for what it needs"... I'm always puzzled at those answers 😂 So far the only dough I know how to work is pizza dough, that never fails me, but it's far more easy than bread dough, so I can't compare~
@@simonefabiane9562 lol 'stop asking questions', I can almost imagine how strong your mom is 🤭 and yeah, that's a really simple and easy cake recipe, you can adjust the sugar and cocoa to taste, I do reduce the sugar for a more prominent dark choco taste, and you're very welcome, it was my pleasure. Let's get better at baking~ I'll try it out today actually, Maangchi's Ppangdemic bread, since we already finished the store bought one, wish me luck 😁😊 Good luck to you too~ Keto bread seems more complicated, but maybe it's easier to work with, who knows~ I was keto for a while, but never tried to make keto baking lol I just hung on there without baked goods 😔 so great luck with keto baking!
Jekyll, she is THE definitive example of that "Energizer Bunny"- she will just keep on GOING & GOING & GOING & ... and like you, I feel she just keeps on getting better and better looking. I love the heck out of her!😘
Maangchi, thank you for being here for us through the whole pandemic! Your videos have been such a comfort to me. Just hearing your voice lifts me up and makes it a better day.
Hi, Maangchi, the situation is quite bad in India and we are all still locked up at home. I am running out of bread, going to make your bread this week. Your videos always make me smile. Thank you so much for this simple recipe. Love you.
This recipe is for my day off on Friday, It doesn't matter if the bakery is open, you can't get bread like this anywhere, here. I love this channel. The cookbook is on my birthday wish list. Thank you!
I'm in the UK and eat bread often although I haven't made any for many years as it's so convenient to buy, but this recipe has inspired me to try it out. I was amazed to see you using that particular brand of jam - Tiptree. We live not far from where it is made in Essex in England. I never knew it was sold in the US. It's very good quality and comes in an amazing range of flavours.
I tried this recipe yesterday and now I'm having the softest bread ever in breakfast ☁️ 🤩 the texture looks like a high quality brioche au beurre 💖 Thank you so much Maangchi-nim for your successful recipes 💖💖💖
I’m from China and feel you are like a sister in neighborhood, talking casually with a lot is smiles. It makes audiences feel a cozy day I think. Good channel👏🏻👏🏻👏🏻
I am in New Zealand and just made this bread. It is "hands down" the best bread I have ever made. Its light, fluffy, perfect. Thank you Maangchi. I now have a real reason to bake my own bread at home. I have trued many but nine are as good as this one. This recipe is 💯 💯 💯. I used bread flour as thats all I had so added a little extra flour to get your consistency and it was still perfect.
Maangchi, I made this recipe and everyone in my family adored it!! They said it was like a warm pillow for your stomach. It was really quite easy to make too, once I found yeast that was still alive :) Thank you for developing this recipe!!!
Hi maangchi... I am your fan! I honestly tried a dozen of bread recipes out there , but yours' had done absolute magic. I was mainly thrilled with the "300" kneading challange. I think this number is the secret ingredient of this recipe. Plz do keep inspiring us all with your new innovations. Thanks again maangchi
I made this bread today. It was easy, and I used my stand mixer with the dough hook to knead the bread. It's very soft, with a tender crumb and tastes rich. I think next time I will add a little less sugar and butter, but that's the nice thing about recipes -- you can adjust them to suit your personal taste. Look forward to making it again!
Followed the recipe and baked the bread, I did not believe it that I created this masterpiece. Love your recipe, style and wit. Thank you for sharing your recipes with us.
My bread making journey started last year during the lockdown with your recipes , roll ppang and cinnamon ppang . I now make bread loaves twice weekly with my own no fail yeast and sourdough recipes. Thank you Maangchi for the inspiration and because of the difficulties during the pandemic the family now enjoys home baked bread all year round .
Hi Maangchi: I was looking for a very simple recipe for homemade bread to teach my daughter-in-law and bumped into your recipe this morning. I have followed it to the t... I'm waiting for it to rise then for the oven to bake. I made a little twist by adding dried cranberries and candied mixed peel. Can't wait to see finished looks. Thank you for that simple recipe.
I made your recipe today and it is first-rate! I have never come across a recipe for bread that is as soft and fluffy as Ppang. I also like that the crust is soft and the loaf slices easily. I will be making this deliciously awesome bread often. Thank you Maangchi!
I have tried baking bread for many many years , each time it’s a failure. But this recipe is perfect!! I’ve actually baked a delicious and edible bread!! Thank you Maangchi! Love all your recipes !
You re such a warm person. Great fun watching you. I have a similar recipe, but don't count the number of times I knead the dough. You make cooking so simple. Thanks for sharing. 👍👍👍
I have already it made twice. Turn out very well. First time it was overproof, first proof two hours was too long due to hot weather. I now reduce to one hour. Now my Pang is perfect. Thanks maangchi.
This was my very first time making bread and OMG I am in love!! For once in my life I have been enjoying cooking because of your recipes and this one particularly has made me SO excited and happy! The bread fills the house with a lovely sweet smell that I've never smelled before and it tastes way better than plain american bread. I am trying very hard to resist eating the whole loaf at once lol! I don't think I can go back to buying grocery bread anymore haha. Thank you so much for bringing joy in my life with something as simple as bread! 😁😁
I just made this bread today & it is legitimately the best bread I've ever made. AND I'm really not great at making bread - or anything lol - so thank you for a great recipe that was also easy to follow. ❤
Thank you maangchi..im from the philippines.i enjoyed to follow your yt channel. Im happy and satisfied all your recipies..i try PPANG.thank you so much!!!!
Wow! The bread looks spongy and fluffy! I used to eat this bread when I was in Singapore, we call it Roti 😀 it is very nice to eat with Kaya marmalade (made from steamed egg, coconut milk and coconut sugar). Thanks for your great recipe, Maangchi! I will definitely try it out for sure! Btw, I LMAO when I heard you said “like washing your socks” when you kneaded the dough 🤣🤣🤣
Thank you for your recipe. Normally, if I am going to make bread, I like to start early morning. Well, after watching your video, it was late afternoon, I had to try it. Instead of 4 cups of all purpose flour, I used 2 cups of all purpose and 2 cups of wheat flour. Perfect! It is so good. I almost want to make more, even though, we still have some left. Again thanks.
Love how you are so precise and detailed! For ppl like me that can’t “just eye ball it” you are a blessing! And showing exactly what pan and ingredients! Wonderful! Thank you!
Maangchi, "give us our daily bread!" Two perfect spongy & warm loaves, just made for this here cold and snowy day. Will give it a go! I cannot go to sleep without watching several of your videos. I love the cutting, washing, frying, stewing and steaming of your ingredients, the sounds from your kitchen and your chatter gives me a sense of pleasure, I just cannot put into words. I have tried several of your recipes, and they are always tasty. Please upload more often! Btw, there is no other you tuber that has your unique talent of shooting cooking videos, they either drown out the cooking sounds with music or by talking incessantly.
HI Maangchi, been watching you for ages but this bread recipe is awesome! First time I made it I threw ingredients in my bread machine after following instructions for melting butter and adding milk and yeast, and then baked it in the oven. Being so lazy, I cut the recipe in half and baked it totally in the bread machine. So so good! Thank you, I'll be using this recipe forever!
Hi. Maangchi. Sorry I didn't see the video this morning. I was at work at the time your video came out. I live it when you make your bread. I know it will taste great. God Bless you Maangchi. Be safe. Maria. 😊😊😊😊😊😊😊😊🥰🥰🥰🥰🥰🥰🥰🤩🤩🤩🤩🤩🤩👍👍👍👍👍👍👍👍👍👍👍👍👍👍❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤
Very good recipe!! Best bread recipe i am always redoing this. My family dont buy bread anymore because they lOVE this. Thank youuu so much my korean mum😘
Thank you so much for sharing this recipe! I made this a couple of days ago and it came out beautifully and SOOOOO delicious and fluffy! I will no longer buy bread!!! God bless you!
I tried making a lot of bread during pandemic, too. But never succeeded :( I tried your other recipes before and I love them! Your method seems very different from other bread recipe online. Im going to make this one today!!! 🤞🤞🤞
Im going to try this...I have made bread but different...just flour, salt, yeast, water. What I like here - besides your up beat presentation, is that you mix it all in the skillet where you melt the butter. I did purchase one of those bread baking pans - found on Amazon.
Thanks for this recipe. I have been looking for a good bread recipe that uses all purpose flour. There was a time during the pandemic when we couldn't get bread flour. It seems that your method of kneading and the addition of two eggs helps to develop the structure. I can't wait to try it. Thanks!
This is a wonderful recipe! Thank you for taking the time to share. I looking forward to making your "Pandemic Pan". Take care - blessings always. 🍞☕🤯🙌🏼💓🙏🏼👏🏼😊
Thank you Maanchi a lot for this bread recipe. It very simple and tasty unlike other bread recipes. I am from India and expect lot more baking recipes.
Here I am once again. I made this bread today using bread flour and what a difference. It came even more amazing then the first time. I'm going to use one of the loaves to make french toast for breakfast. I dont think I'll be buying bread anymore with this delicious recipe.❤❤❤
Hi Maangchi, I love this bread! Ive made it and it is a extremly delicious. In Germany we call this kind of bread milkbread. We eat it with butter or just with a glass of milk. But this a better version of our milk bread. Very thankful for this recipe. Greetings from Germany!
Hi, Nico. When baking bread did you convert cups to grams and ml? I've heard that US cups size is different. I've never tried to make a recepie in cups before.
@@Anna-sd8xl Hi Anna, My measuring cup 1 cup is 240 ML. One of my readers in Paris had a genius idea, which I want to tell everyone about. She bought some American measuring cups online, so now she can make anything!
I have not made bread in years, but this makes me want to break out the pans, and run to the market and get the ingredients. Yummy. Thanks for the inspiration, and all you've brought us over the years. Especially during the pandemic. :)
Maangchi, this milk bread looks amazing! My daughter loves bread, I love your recipes and made many of your Korean dishes. This bread recipe has simple ingredients and easy steps to follow! Can’t wait to smell the “$10” smell in the house 😁
Yeah, no more than $10 though. : ) Yes, many people have let me know they made this bread. I'm so happy to hear that! Check out my one of my readers' bread! twitter.com/FoodALoveStory_/status/1374090585880068107
In Shanghai, we're quarantined in our homes and having trouble purchasing bread right now, and this recipe is SO GOOD so thank you for giving us food in these times ❤🥹 I also made your custard bread and it was amazingggg ahh I'm so happy I found your channel!!
I made this today just sliced it...first it was very difficult to handle the very sticky dough i used my standmixer though☺️... It came out very soft and buttery...thanks Maangchi😘
Hi Maangchi! I made this bread today and it turned out great! It was my first time making bread and I wanted to make just one loaf and I also live in Europe where our measuring cup sizes are different to standard US cup so I had to do a little bit of calculating but it still turned out great!
Maangchi I made this bread last night and it was the best sandwich bread I have ever made! So soft and fluffy and perfect! Thank you so much for the recipe. You are a culinary queen!
Check out the description box in any video and follow the link for the written recipe. Every video has a written recipe where I provide more detailed information such as ingredients, step by step directions, stories behind, photos, and tips.
Maangchi, I have been a loyal fan, but in Oct. 2020 my dad died. I live in another country and couldn't be with him, and his death made me change my lifestyle. So now I eat Keto for my diabetes - a very low carbohydrate diet. I stopped watching cooking shows because I didn't want to focus on food, but I've really missed your beautiful self! So now I'm back, and I'll search your videos for the low carb recipes for meat and vegetables!!. I have two of your cookbooks and I love them! They are so well-written and presented. Thanks again, Maangchi, for all you give to us in RUclips land. Warmest regards.
Hi Joni, I remember you because you used to leave nice comments on my videos. Thanks for coming back to watch my videos. By the way, my condolences on the passing of your father!
Hi Maangchi.. I'm a new subscriber. Me and my daughter love watching ur videos and we are currently binge watching ur earlier videos. Falling in love with Korean cuisine..😀 and my daughter insists that I get the utensils and spoons that u use for cooking. And the other day when i was serving her food, she says good mom ur doing it the Maangchi way! She adores ur style of talking and cooking.
The best recipes ever! I am so happy I found you. Any and every recipe is a win! Your 롤빵 is my daughter’s favorite. I added little more sugar it is the best- I accidentally added more sugar for this recipe. But i am sure it will be good
![Milk Bread Recipe: SOFT Korean White Milk Bread + Bread Rolls/Dinner Rolls [Roll Ppang 롤빵] 우유식빵 레시피](http://i.ytimg.com/vi/6IuyVov6wy8/mqdefault.jpg)
Maanchi has BEST RECIPES
Yep same here.
Maangchi, I made this bread with a whole wheat bread flour and followed your instructions exactly. I halved all the ingredients to make only 1 loaf though, and it turned out so good! It was my first time baking bread and it turned out lovely. Thanks for figuring out this recipe with all your experiments, the Pandemic Ppang is top notch!
If you want to make only one loaf, here are the measurements guys. I will use grams when it was convenient for me :
1/8 cup unsalted butter (28.4 g)
3/4 cup cold milk (whole or skim)
1/8 cup sugar (30 g)
1/2 packet of instant or active dry yeast (1 1/8 teaspoons or in the case of my packet which was 7g of yeast, I used 3.5g)
3/4 teaspoons kosher salt
1 egg
2 cups all purpose wheat flour (or bread flour) plus more for dusting
Allo everybody! Thank you for your nice comments and message as always! Some people have already made this bread! YaY! : ) I finished Korean caption now and English caption is also available. 영어,한국어자막 올렸어요!
Enjoy the recipe!
항상응원하면서 보고 있습니다^^
Summer Tummer me too
Any substitute for eggs plz?
Maangchi is the warmest and most charming person on this platform. I adore these videos, and I have to give her the credit for my current baking and cooking abilities, and for my newfound love of all things food.
Also, her outfit and hair and makeup are gorgeous. Such a lovely person, all around!
Thanks a lot for your nice words! Happy holidays!
She's adorable! I like it when she has conversations with her ingredients.
edit: Here are the gram weight conversions for the ingredients. Thanks Maangchi !! (Note: although many would convert cups of flour as 120 g, based on Maangchi's scooping technique--scoop with the cup then scrape off the excess--I chose 140 g per cup. My test bake turned out great using this ratio)
Ingredients:
57 g unsalted butter
340 g cold milk
50 g sugar
7 g instant or active dry yeast
9 g kosher salt
2 eggs
560 g all purpose or bread flour
This was super helpful as I just did 480g of King Arthur APF and it just wouldn't come together. I think I threw in a good extra half a cup fo flour, and the dough was still pretty sticky (rising now on the radiator, so final results TBD). I'd go with the full 560g of flour.
Thank you very much for the weight conversion!
One large egg is around 50g (2 x 50g=100g), this will be 78% hydration. We'd expect the dough to be sticky.
@@plouteo6612 , noted with thanks!
Thanks for that! :)
Just made this bread. It came out great!! Soft and taste wonderful. Bread is super expensive here on Maui, and days old in the store. I will make this bread weekly, now that this bread doesnʻt turn hard after a few days. Mahalo for the receipe!! Love it!
Great news! 👍
This recipe is extraordinary. I just ate half a loaf all by myself. It will be gone by midnight.
Happy happy! : )
I made this today, following the recipe exactly, and it came out just perfectly! Beautiful, golden brown crust and soft, fluffy, white on the inside. A huge hit with the family. This is the best everyday bread recipe that I’ve ever made. Thanks for the wonderful, easy recipe.
Wonderful!
*Many women in Korea started to bake at home, as well~ we like ppang as much as rice! Thank you so much for this baking video* ☺😊
Absolutely right
She's very friendly:) Are all women in Korea like that?
@@SimplePeppersCookingBaking Not every women^^;;; She has her own friendly atmosphere I think ^^*
Yes i agree .. are you woman korea? Very friendly nice to meet you🙏
@@AnnKaope Nice to meet you, too 🤗
i just discovered this channel, and the chill, kind vibes have made me subscribe so fast??? even the comments are just people happy about good food. im gonna cry
I made this last night. I can't believe how fluffy and light it is! It makes perfect toast.
I will only make this bread ❤
Great job! I make this bread on a regular basis, too! : )
My grandmother is the baker in our family. I've been following you for 20 years and you gave me the confidence to try this bread. I'm on the second batch and both have turned out fabulous. Oh...and Grandma approved! Thank you Maangchi 😊
Came across your channel by chance and made this bread yesterday. It was a total hit. Two loaves simply disappeared 😐. Like you struggled with making bread in the lockdown....but this recipe finally saved me.
👏
I have this baking in the oven right now! It was so easy to make. Also bought your latest cookbook. Wow, it’s awesome! A big, fat and well-illustrated book! I’m thrilled.
Hope your bread turned out fluffy, soft, and yummy! I baked my bread today, too!
@@Maangchi It turned out wonderfully! Very light and fluffy. Thank you so much.
Can u keep the the dough overnight, Ms Maangchi?
Bread is so simple to make but for some reason I’ve always been too intimidated to try, now Maangchi has motivated me to go and make some bread, thank you!
@@simonefabiane9562 I've been using this chocolate cake recipe from Foodcast for the past 4 years, my whole family really likes it, and they love it with banana filling and dark choco ganache~ ruclips.net/video/GgOIdkV5PPQ/видео.html
I'm also greatly intimidated by bread baking, I tried baking whole wheat bread once, but it was so tough! when I cut it, so I been reluctant to bake bread again, my grandma tho, she's really good at baking, but she's more of a "feeling type of chef" than a measure and recipe chef, so it's hard to follow her bread making since it always changes... But Maangchi's recipe seems easy enough to follow and make c: so better give it a try, maybe we'll be less intimidated after baking this Ppang~ great luck!
@@simonefabiane9562 Yeah, she's a great cook, not only baking, but most of our family always gathers at grandma's house to eat during weekends and celebrations~ yeah, in Maangchi's old videos, you can tell she wasn't used to use measuring cups and spoons 😅 but you know, many great chefs don't use exact measurements, and I've started being like that too, I grew up with my grandma and watched her cook since I was 3y.o so I'm getting used to her way of cooking, but baking is another story, I think it takes time of practice to really get the hang of it, whenever I ask her "how do you know when the dough is ready" or "how much you need of that" she always replies "the dough will tell you, the dough will ask for what it needs"... I'm always puzzled at those answers 😂 So far the only dough I know how to work is pizza dough, that never fails me, but it's far more easy than bread dough, so I can't compare~
Let me know how yours turns out!
@@simonefabiane9562 lol 'stop asking questions', I can almost imagine how strong your mom is 🤭 and yeah, that's a really simple and easy cake recipe, you can adjust the sugar and cocoa to taste, I do reduce the sugar for a more prominent dark choco taste, and you're very welcome, it was my pleasure. Let's get better at baking~ I'll try it out today actually, Maangchi's Ppangdemic bread, since we already finished the store bought one, wish me luck 😁😊 Good luck to you too~ Keto bread seems more complicated, but maybe it's easier to work with, who knows~ I was keto for a while, but never tried to make keto baking lol I just hung on there without baked goods 😔 so great luck with keto baking!
Same
Maangchi you never get old! I've been watching you since 12 and now I'm 19! You are always a beautiful and elegant woman who is really talented💕
Thank you so much! You must be interested in cooking! : )
Jekyll, she is THE definitive example of that "Energizer Bunny"- she will just keep on GOING & GOING & GOING & ... and like you, I feel she just keeps on getting better and better looking. I love the heck out of her!😘
A very positive woman funny and i can sense you are a good person
So true! She is indeed a beautiful woman. And oh so talented!
I also think so:)
I made this bread, and I can wholeheartedly say that despite this bread is amazing for beginners and is exceptionally tasty! 10/10 would make again
Maangchi, thank you for being here for us through the whole pandemic! Your videos have been such a comfort to me. Just hearing your voice lifts me up and makes it a better day.
Hi, Maangchi, the situation is quite bad in India and we are all still locked up at home. I am running out of bread, going to make your bread this week. Your videos always make me smile. Thank you so much for this simple recipe. Love you.
Stay healthy and good luck with making fluffy and nutritious bread! It's my everyday food along with rice now.
Hope you and your family stay safe in India
@@mikasaarienaiexo-l8197 Thank you, wishing you the same
@@Maangchi Thank you!
This recipe is for my day off on Friday, It doesn't matter if the bakery is open, you can't get bread like this anywhere, here. I love this channel. The cookbook is on my birthday wish list. Thank you!
이렇게 쉽고 간편하면서 맛있는 빵 레시피라니..저는 무반죽 빵이랍시고 30분에 한번씩 3시간동안 반죽을 확인해야 하는 번거로운 레시피들에 지쳐있었는데 5분만 투자해서 처음에만 열심히 반죽하고 방치하면 되는 이 레시피에 감탄합니다! 설거지 거리도 아주 적어서 좋아요!
👍
I'm in the UK and eat bread often although I haven't made any for many years as it's so convenient to buy, but this recipe has inspired me to try it out. I was amazed to see you using that particular brand of jam - Tiptree. We live not far from where it is made in Essex in England. I never knew it was sold in the US. It's very good quality and comes in an amazing range of flavours.
I tried this recipe yesterday and now I'm having the softest bread ever in breakfast ☁️ 🤩 the texture looks like a high quality brioche au beurre 💖 Thank you so much Maangchi-nim for your successful recipes 💖💖💖
👏
I’m from China and feel you are like a sister in neighborhood, talking casually with a lot is smiles. It makes audiences feel a cozy day I think. Good channel👏🏻👏🏻👏🏻
I feel the same way too. Thanks for articulating it. 🙏
I am in New Zealand and just made this bread. It is "hands down" the best bread I have ever made. Its light, fluffy, perfect. Thank you Maangchi. I now have a real reason to bake my own bread at home. I have trued many but nine are as good as this one. This recipe is 💯 💯 💯.
I used bread flour as thats all I had so added a little extra flour to get your consistency and it was still perfect.
Maangchi, I made this recipe and everyone in my family adored it!! They said it was like a warm pillow for your stomach. It was really quite easy to make too, once I found yeast that was still alive :)
Thank you for developing this recipe!!!
Wonderful!👏
Hi maangchi...
I am your fan! I honestly tried a dozen of bread recipes out there , but yours' had done absolute magic. I was mainly thrilled with the "300" kneading challange. I think this number is the secret ingredient of this recipe.
Plz do keep inspiring us all with your new innovations.
Thanks again maangchi
I'm so happy to hear that 300 times policy worked well. I sometimes do more than 300 times! Happy cooking!
@@Maangchi o my! More than 300!!! Then I will keep a dumbell besides me...🤣🤣
But seriously maangchi... Thank you
@@biswasshristy4562 lol!
Hahaha I love her sense of humour so much! 'You're only supposed to make ricel!' 😂
Thank you for the recipe! ♥️
Karens be like "wait you eat other thinks besides rice?"
I made this bread today. It was easy, and I used my stand mixer with the dough hook to knead the bread. It's very soft, with a tender crumb and tastes rich. I think next time I will add a little less sugar and butter, but that's the nice thing about recipes -- you can adjust them to suit your personal taste. Look forward to making it again!
Wonderful!
Followed the recipe and baked the bread, I did not believe it that I created this masterpiece. Love your recipe, style and wit. Thank you for sharing your recipes with us.
Wonderful!👏
My bread making journey started last year during the lockdown with your recipes , roll ppang and cinnamon ppang . I now make bread loaves twice weekly with my own no fail yeast and sourdough recipes. Thank you Maangchi for the inspiration and because of the difficulties during the pandemic the family now enjoys home baked bread all year round .
Sounds great!
I love the smell of fresh bread. I would literally eat the entire loaf out of the oven . 감사합니다 💕
Yeah, as I said, I'm willing to pay for 10 dollars for the aroma. 11 dollars? No, it's too expensive for me! lol!
@@Maangchi 😂💕
Same here, last night I just baked it. Its so spongy n delicious. Addictive
🤣🤣🤣😂😂👍👍👌👌
I was wondering if it smells like yeast? because I can't really stand yeast smell 😭😭😭
Hi Maangchi: I was looking for a very simple recipe for homemade bread to teach my daughter-in-law and bumped into your recipe this morning. I have followed it to the t...
I'm waiting for it to rise then for the oven to bake. I made a little twist by adding dried cranberries and candied mixed peel. Can't wait to see finished looks. Thank you for that simple recipe.
I hope your bread turned out good!
I made your recipe today and it is first-rate! I have never come across a recipe for bread that is as soft and fluffy as Ppang. I also like that the crust is soft and the loaf slices easily. I will be making this deliciously awesome bread often. Thank you Maangchi!
Wonderful!
I have tried baking bread for many many years , each time it’s a failure. But this recipe is perfect!! I’ve actually baked a delicious and edible bread!! Thank you Maangchi! Love all your recipes !
When she says you all guys my favorite people( which includes me as well)me feels like being called favorite by my teacher, dancing in joy!!!!
You re such a warm person. Great fun watching you. I have a similar recipe, but don't count the number of times I knead the dough. You make cooking so simple. Thanks for sharing. 👍👍👍
I have already it made twice. Turn out very well. First time it was overproof, first proof two hours was too long due to hot weather. I now reduce to one hour. Now my Pang is perfect. Thanks maangchi.
Practice makes perfect! Great! : )
"You all of guys are my favourite people " heart touching words 🥰🥰
👍👌👍👌
Took my 2 loaves of bread out from the oven about 20 minutes ago. Had my first bite and it's so yummy. Thank you so much, Maangchi. Love you 💖
Great job!
This was my very first time making bread and OMG I am in love!! For once in my life I have been enjoying cooking because of your recipes and this one particularly has made me SO excited and happy! The bread fills the house with a lovely sweet smell that I've never smelled before and it tastes way better than plain american bread. I am trying very hard to resist eating the whole loaf at once lol! I don't think I can go back to buying grocery bread anymore haha. Thank you so much for bringing joy in my life with something as simple as bread! 😁😁
I'm so happy to hear that! Cheers!
@Nana Johnson Follow the recipe tightly then you will make fluffy bread! Happy cooking! www.maangchi.com/recipe/ppang
I just made this bread today & it is legitimately the best bread I've ever made. AND I'm really not great at making bread - or anything lol - so thank you for a great recipe that was also easy to follow. ❤
👏 Happy to hear that!
Thank you maangchi..im from the philippines.i enjoyed to follow your yt channel. Im happy and satisfied all your recipies..i try PPANG.thank you so much!!!!
Making bread at home is very happy and fun 😊💖👏😍 That's great bread👍💖💖💖💖💖💖💖💖
Mommy oven !!!!yay yay😁😊
oohhh wow!! love your pandemic Ppang. Love your beautiful bubbly personality!! Love your recipes!! Thank you for sharing Maangchi!!
I am obsessed with this video - best bread making tutorial to come out of the pandemic!!
Your Pandemic Pang is one of the best if not the best white fluffy bread out there. Thank you Mam!
👍
Wow! The bread looks spongy and fluffy! I used to eat this bread when I was in Singapore, we call it Roti 😀 it is very nice to eat with Kaya marmalade (made from steamed egg, coconut milk and coconut sugar). Thanks for your great recipe, Maangchi! I will definitely try it out for sure! Btw, I LMAO when I heard you said “like washing your socks” when you kneaded the dough 🤣🤣🤣
: )
Wow
@@Draaza I love it more than any other kind of marmalade ☺️
Not sure if this is the same in Singapore, but roti is an Indian flatbread, which is very much not what Maangchi made lol
@@revaamritkar7281 in Singapore or Malaysia, roti means just bread like a loaf of bread. Is not like the Indian roti which is a flat bread.
Thank you for your recipe. Normally, if I am going to make bread, I like to start early morning. Well, after watching your video, it was late afternoon, I had to try it. Instead of 4 cups of all purpose flour, I used 2 cups of all purpose and 2 cups of wheat flour. Perfect! It is so good. I almost want to make more, even though, we still have some left. Again thanks.
Love how you are so precise and detailed! For ppl like me that can’t “just eye ball it” you are a blessing! And showing exactly what pan and ingredients! Wonderful! Thank you!
My goodness your laugh is even nicer than your smile. You are such a light in this pandemic. Love all your recipes. Please stay safe
Maangchi, "give us our daily bread!" Two perfect spongy & warm loaves, just made for this here cold and snowy day. Will give it a go!
I cannot go to sleep without watching several of your videos. I love the cutting, washing, frying, stewing and steaming of your ingredients, the sounds from your kitchen and your chatter gives me a sense of pleasure, I just cannot put into words. I have tried several of your recipes, and they are always tasty. Please upload more often!
Btw, there is no other you tuber that has your unique talent of shooting cooking videos, they either drown out the cooking sounds with music or by talking incessantly.
❤️
HI Maangchi, been watching you for ages but this bread recipe is awesome! First time I made it I threw ingredients in my bread machine after following instructions for melting butter and adding milk and yeast, and then baked it in the oven. Being so lazy, I cut the recipe in half and baked it totally in the bread machine. So so good! Thank you, I'll be using this recipe forever!
i always wave at the screen
buddum tish
Me too! I also wave.
Breademic, lol 🥰
Me too!!!
Watched this for the first time in bed with my man. He couldn't stop laughing at me because I waved also. 😂
I love how you tell stories. I can always relate to your videos and your recipes never fail. Well done.
Very good recipe ,,actually i had made already ..so delicious .
Thank you maam Maangchi..
Hi. Maangchi. Sorry I didn't see the video this morning. I was at work at the time your video came out. I live it when you make your bread. I know it will taste great. God Bless you Maangchi. Be safe. Maria. 😊😊😊😊😊😊😊😊🥰🥰🥰🥰🥰🥰🥰🤩🤩🤩🤩🤩🤩👍👍👍👍👍👍👍👍👍👍👍👍👍👍❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤
Very good recipe!! Best bread recipe i am always redoing this. My family dont buy bread anymore because they lOVE this. Thank youuu so much my korean mum😘
Awesome!
Thank you so much for sharing this recipe! I made this a couple of days ago and it came out beautifully and SOOOOO delicious and fluffy! I will no longer buy bread!!! God bless you!
Awesome!
I tried making a lot of bread during pandemic, too. But never succeeded :( I tried your other recipes before and I love them! Your method seems very different from other bread recipe online. Im going to make this one today!!! 🤞🤞🤞
Good luck!
Im going to try this...I have made bread but different...just flour, salt, yeast, water. What I like here - besides your up beat presentation, is that you mix it all in the skillet where you melt the butter. I did purchase one of those bread baking pans - found on Amazon.
Good luck!
Love your presentation. Easy to follow instructions you were very precise. Thank you. This a keeper❤
Thanks for this recipe. I have been looking for a good bread recipe that uses all purpose flour. There was a time during the pandemic when we couldn't get bread flour. It seems that your method of kneading and the addition of two eggs helps to develop the structure. I can't wait to try it. Thanks!
This is a wonderful recipe! Thank you for taking the time to share. I looking forward to making your "Pandemic Pan". Take care - blessings always. 🍞☕🤯🙌🏼💓🙏🏼👏🏼😊
Thank you Maanchi a lot for this bread recipe. It very simple and tasty unlike other bread recipes. I am from India and expect lot more baking recipes.
👏
Here I am once again. I made this bread today using bread flour and what a difference. It came even more amazing then the first time. I'm going to use one of the loaves to make french toast for breakfast. I dont think I'll be buying bread anymore with this delicious recipe.❤❤❤
Maangchi i have become a Korean food lover because of you every dish you make make my mouth 🤤🤤🤤🤤
Thanks a lot!
Maangchi You make everything so easy thanks for your wonderful recipes . Best wishes for You and your family. Rosario
❤️
망치님 레시피는 저울을 쓰지 않아서 좋아요.ㅎ 계량컵으로 뚝딱뚝딱 쉽게 하시는거 같아 잘 보고 있어요. 식빵 레시피도 감사해요^^
👍👍
Hi Maangchi, I love this bread! Ive made it and it is a extremly delicious. In Germany we call this kind of bread milkbread. We eat it with butter or just with a glass of milk. But this a better version of our milk bread. Very thankful for this recipe. Greetings from Germany!
👍
Hi, Nico. When baking bread did you convert cups to grams and ml? I've heard that US cups size is different. I've never tried to make a recepie in cups before.
@@Anna-sd8xl Hi Anna, My measuring cup 1 cup is 240 ML. One of my readers in Paris had a genius idea, which I want to tell everyone about. She bought some American measuring cups online, so now she can make anything!
Hi Maangchi and Anna, I bought some American measuring cups too. You can find those on amazon or in a german grocery stores sometimes.
I have not made bread in years, but this makes me want to break out the pans, and run to the market and get the ingredients. Yummy. Thanks for the inspiration, and all you've brought us over the years. Especially during the pandemic. :)
By far the best bread recipe I’ve seen !! Thank you 🙏🏼 💖 Can’t wait to try this out 😍
Maangchi, this milk bread looks amazing! My daughter loves bread, I love your recipes and made many of your Korean dishes. This bread recipe has simple ingredients and easy steps to follow! Can’t wait to smell the “$10” smell in the house 😁
Yeah, no more than $10 though. : ) Yes, many people have let me know they made this bread. I'm so happy to hear that! Check out my one of my readers' bread! twitter.com/FoodALoveStory_/status/1374090585880068107
In Shanghai, we're quarantined in our homes and having trouble purchasing bread right now, and this recipe is SO GOOD so thank you for giving us food in these times ❤🥹 I also made your custard bread and it was amazingggg ahh I'm so happy I found your channel!!
Great!
You are a gifted Baker Maangchi, that bread looks delicious. Thanks again. Regards from Ireland 🇮🇪
Another fantastic recipe and instruction by Maangchi. Thank you so much.
Scissor hands cutting the big dough ❤️ 😍
Thank you for sharing your recipe! That’s really nice of you and your recipe!
9:28 I respect the half-and-half spreading technique
진짜 집빵이네요
쓰시는 도구도 눈에 익은 것들이고
기계 안 쓰고 손으로 하는 방법을 알려주셔서
참 감사합니다
빵 색깔이 너무 너무 예쁘네요
Most of your recipes are amazing I’ve been following you 6 years from now..
The recipe worked exactly as you made it! Thank you!
Omg I start smiling as soon as Maangchi starts talking, she always cheers me right up!
I made this today just sliced it...first it was very difficult to handle the very sticky dough i used my standmixer though☺️...
It came out very soft and buttery...thanks Maangchi😘
Your cooking video is very fun . Iam going to try this. Greetings from Sri Lanka and love from Ruth .
Hi Maangchi! I made this bread today and it turned out great! It was my first time making bread and I wanted to make just one loaf and I also live in Europe where our measuring cup sizes are different to standard US cup so I had to do a little bit of calculating but it still turned out great!
I cant believe how perfect this recipe is for me
Maangchi I made this bread last night and it was the best sandwich bread I have ever made! So soft and fluffy and perfect! Thank you so much for the recipe. You are a culinary queen!
Wonderful!
Superb will try soon pls share the recipe in description box mam 👍🙏it will be easy to follow soon
Check out the description box in any video and follow the link for the written recipe. Every video has a written recipe where I provide more detailed information such as ingredients, step by step directions, stories behind, photos, and tips.
Maangchi, you made bread baking look so natural and easy - no weigh scale, no sifter - and it is a beautiful loaf of bread, thank you.
Hello Maangchi! I just made these recipe and it's a hit. Thank you so much! How do you defrost your 2nd loaf of bread. Any suggestions?
Great 👍 Just put the frozen bread on your kitchen counter. It will turn fluffy again.
I like the way you do it,It’s very easy for me to follow,Thanks Maangchi more Bread to come,🙏💛❤️🤍💙🍞🥖
Beautiful loaves of bread! Thank you so much for the time you took perfecting this recipe!
I love you 💕😘 I could listen to you for hours. Thank you for sharing your excellent video.
Maangchi, I have been a loyal fan, but in Oct. 2020 my dad died. I live in another country and couldn't be with him, and his death made me change my lifestyle. So now I eat Keto for my diabetes - a very low carbohydrate diet. I stopped watching cooking shows because I didn't want to focus on food, but I've really missed your beautiful self! So now I'm back, and I'll search your videos for the low carb recipes for meat and vegetables!!. I have two of your cookbooks and I love them! They are so well-written and presented. Thanks again, Maangchi, for all you give to us in RUclips land. Warmest regards.
Hi Joni, I remember you because you used to leave nice comments on my videos. Thanks for coming back to watch my videos. By the way, my condolences on the passing of your father!
So sorry about your father’s passing. My heart goes out to you & I wish you the best on your new lifestyle path Joni 💕💕💕
I love your pandemic bbang recipe
Wow!! Love it! Thank you once again! Gomawo! 💜 from PR🇵🇷
Maangchiiiiiiiiiii…. so cute & talented…surely make this pandemic ppang👩🍳
Hi Maangchi.. I'm a new subscriber. Me and my daughter love watching ur videos and we are currently binge watching ur earlier videos. Falling in love with Korean cuisine..😀 and my daughter insists that I get the utensils and spoons that u use for cooking. And the other day when i was serving her food, she says good mom ur doing it the Maangchi way! She adores ur style of talking and cooking.
Ahh, she's so cute!
Hello, I stumbled on your channel. I absolutely love baking bread. I will try your recipe soon. Thank you.
The best recipes ever! I am so happy I found you. Any and every recipe is a win! Your 롤빵 is my daughter’s favorite. I added little more sugar it is the best- I accidentally added more sugar for this recipe.
But i am sure it will be good
I forgot to add whenever I share the bread that i use your recipes, all my neighbor says it is their favorite bread ever 😋😋😋