0:26: 🍲 Budget-friendly chicken and rice dish preparation with dried mushrooms and chicken thigh cutlets. 3:10: 🍲 Budget-friendly chicken and rice dish with kimchi and mushrooms. 6:08: 🍜 Quick and simple noodle dish with spring onions, mild chili, and eggs. 9:16: 🍲 Budget-friendly meal preparation with egg, noodles, and roasted chicken. 12:28: 🍗 Tips for roasting a whole chicken on a rack with stuffing and tied legs. 16:02: 🍗 Budget-friendly cooking demonstration of soy sauce roasted chicken with coriander garnish. 19:40: 🍳 Simple omelette recipe with versatile ingredients and budget-friendly tips.
Thanks to you I learnt how to make ADDICTIVE-tasting noodles!! Obsessed with home-made glass noodles now, so much so I made them twice in a row!! Excited to learn more tips and tricks from your videos, Marion!
This is exactly what single people and families around the world need. Great recipes to eat, prepare, and purchase. Especially purchase. I would like to see you do a comparison of herbs. If someone can't get Thai Basil, use Italian. That kind of thing for those who may be new to your channel.
Called up a friend and told her I wanted to try a new recipe using gochuchang and kimchi. Did she want to come and try it? Darn right she did. I made the chicken thighs with rice, mushrooms, kimchi and gochuchang. It was delicious. I did double the amount of chicken since the recipe as given makes a boatload of rice. Mmmmm.......leftovers!!!!!
How are those noodles made?I've watched segments where Italian restraunts make pasta on site and I was like these don't come from a packet.So now I'm thinking🤔🤔...Food looks wonderful by the way!!
It’s not actually though lol, This is how grill chicken not OVERCOOKED looks. We eat chicken like this once a month maybe twice if my dad is in a good mood. And we never got any type of food poisoning or salmonella. Just use a meat thermometer.
0:26: 🍲 Budget-friendly chicken and rice dish preparation with dried mushrooms and chicken thigh cutlets.
3:10: 🍲 Budget-friendly chicken and rice dish with kimchi and mushrooms.
6:08: 🍜 Quick and simple noodle dish with spring onions, mild chili, and eggs.
9:16: 🍲 Budget-friendly meal preparation with egg, noodles, and roasted chicken.
12:28: 🍗 Tips for roasting a whole chicken on a rack with stuffing and tied legs.
16:02: 🍗 Budget-friendly cooking demonstration of soy sauce roasted chicken with coriander garnish.
19:40: 🍳 Simple omelette recipe with versatile ingredients and budget-friendly tips.
Thanks to you I learnt how to make ADDICTIVE-tasting noodles!! Obsessed with home-made glass noodles now, so much so I made them twice in a row!! Excited to learn more tips and tricks from your videos, Marion!
Glorious recipes. All very very tempting - and so beautifully presented by you Marion. Many thanks indeed. Cheers
This is exactly what single people and families around the world need. Great recipes to eat, prepare, and purchase. Especially purchase. I would like to see you do a comparison of herbs. If someone can't get Thai Basil, use Italian. That kind of thing for those who may be new to your channel.
I learnt how to cut large chilis quickly while excluding the seeds from this video, so thank you very much for that!
Delicious, thank you for sharing, many greetings from brunswick in germany and please stay safe 🙃
I can make that first dish,,,,,yum,,,,,and I have all those ingredients! 🥰
Same,,,,sugar does something to cooking
Looks like Filipino noodle dish,,,called pancit
I’ve cooking before. Yummy again!
Love food
And drooling!
Yummy fried rice! ❤ it’s like a jambalaya.
I enjoy cooking, and I cooking all different kinds of food! 🤗
Awesome Job Marion!
I’ve Ben Subscribe to you for over 4 years now
Enjoy!
Great tips 👍.
Called up a friend and told her I wanted to try a new recipe using gochuchang and kimchi. Did she want to come and try it? Darn right she did. I made the chicken thighs with rice, mushrooms, kimchi and gochuchang. It was delicious. I did double the amount of chicken since the recipe as given makes a boatload of rice. Mmmmm.......leftovers!!!!!
Yum
U r absolutely looking amazing and beautiful U deserve to be a good chef and making good momey
Very scrumptious 😋 Marion
Might have a try cooking this 👍👍
Colin 🇬🇧
A good chef deserve to b a good chef and make a good momey
How are those noodles made?I've watched segments where Italian restraunts make pasta on site and I was like these don't come from a packet.So now I'm thinking🤔🤔...Food looks wonderful by the way!!
This voiceover is much better than all the talking and …..
❤🤍💙 all your videos #MARION👍
The only thing missing from the egg foo young are the bean sprouts. Everything, as always, looks amaxing im going to order my goochujang!
Please do a video with Mark Wiens
awesome recipe chef , please show New Zealand lamb chops and Xinjiang Lamb recipe please
I’m going to make this! It looks DELISH! The only thing is, I absolutely detest ginger! I pray it doesn’t ruin the recipe by omitting ginger!
Third!
First
Why did that roast chicken look raw
It didn’t,it looked perfectly cooked,juices ran clear.
It was perfect and it would continue to cook.
Not raw at all - it was juicy (juices ran clear) and not dry and stringy (overcooked)
that grilled chicken is still far too raw, I wouldn't dare eat it... so let it grill longer
It’s not actually though lol, This is how grill chicken not OVERCOOKED looks. We eat chicken like this once a month maybe twice if my dad is in a good mood. And we never got any type of food poisoning or salmonella. Just use a meat thermometer.
Agrred, it shall fall apart.
The chicken keeps cooking once it’s come out of the oven 👍
The juices ran clear while she cut the leg pieces off not bloody, was perfectly cooked
@@mrthanhhnguyenn yes this, the juices were clear!