Pasta in one pot/ Rice cooker for travelers / Pasta Pomodoro
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- Опубликовано: 11 сен 2024
- The idea of one pot pasta started out of necessity. I was in an Airbnb with my bf and I only found in the kitchen one pot. So I put all the ingredients in it including pasta, added water and cooked for about 15 mins. It came out surprisingly very good.
And now I experimented with my rice cooker, with even better results. The starch released by the pasta that it’s not thrown away like in the normal recipe, makes the pasta so creamy and flavourful, like a risotto.
This recipe is perfect for travelers, for people who are in a rush and for people who care about healthy food because here we don’t fry or sauté the oil but we add it raw at the last minute.
Hope you enjoy. Bon appetite!
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INGREDIENTS
200 g of spaghetti
4 large fresh tomatoes
Half large onion, minced
4 cloves of garlic
Basil
1/4 cup grated parmigiano
125 ml water
1 TBS extra virgin olive oil
Salt
Pepper
Ps. How long it takes to cook depends on how much stuff you put into a pot in this case we put 4 large tomatoes which requires more time ( 20 mins )to cook.
Thank you for the recipe! Turned out great. Some tips/suggestions for others out there:
* I first cooked some ground Italian seasoned turkey with some olive oil in the rice cooker before adding anything. Once the meat was done, I let the cooker cool down a tiny bit and then I added the same ingredients (plus additional others) as the video.
* Instead of chopping my own onion/garlic I just bought already chopped frozen onion and jar minced garlic and it was still great!
* Add a tiny bit of oil so the paste doesn't stick
* If you have a smaller rice cooker like me use one less tomato and only half the pasta so it doesn't overflow
* I also added variety pack of frozen veggies and they were cooked perfectly!
* I also added tomato paste for extra tomato flavor
* I recommend putting a timer for 10 mins and checking halfway maybe stir a bit so that all the pasta is covered/cooking in some liquid
That looked so beautiful... im vegan for the month, so definitely, Id this this week. I dont have fresh basils though. But i have oregano. You made it look so easy.
That was relaxing to watch
Loved the recipe. What / who is the acoustic guitar. Was very nice as well.
I made it and mine took a little longer and some of the pasta stuck together... It sure tasted great though.. thank you
Cool! :)
Those don't look at all like basil leaves? Is it some unusual strain?
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ANUCHIDA THAD ขอบคุณค่ะ 🥰
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20 minutes thats some disgusting mushed overcooked pasta ?
I would think so, too. Why’d it take so long if liquid wasn’t that much?
On second thought, it’s probably because of the little amount of liquid that the pasta didn’t get mushy. I tried it and mine didn’t. However, my rice cooker has a stainless steel inner pot so some of the pasta stuck to the bottom. 🙁