The Ritz Michelin Star Pastry Chef creates an irresistible parfait

Presenting the irresistible Banana and Caramel Parfait, Fudge and Dulcey, expertly prepared by Pastry Chef, Sally Atkinson. A moment of delightful indulgence to end a dining experience in the Michelin-starred Ritz Restaurant on a sweet note.
With sparkling chandeliers, towering marble columns, and soaring floor-to-ceiling windows overlooking the calm oasis of Green Park, the elegant Ritz Restaurant is widely considered to be one of the most beautiful dining rooms in the world.
From your first interaction with our impeccably dressed doormen to those who greet and serve you in the Restaurant, the source of our magic is our team, who endeavour to provide you with a memorable experience.

[@klouliving5646]

Looks beautiful and delicious 🥰🥰

[@Magdalene-on-the-scene]

Wow😍😍😍

[@arzugulay8701]

❤cok emek var

[@jdelat1219]

Awesome!

[@carlodelfavero401]

You know you can pour milk straight out of the carton ?and I’m not even a chef

[@clubclick.online2057]

Happy Xmas 98 bus