$5 vs $150 Wagyu Steak! Is it worth it? Kobe, Japan 🇯🇵

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  • Опубликовано: 9 фев 2025
  • In this weeks video, we find out if the world's most expensive cut of beef is actually worth it! First we head to a budget friendly restaurant for lunch and the following day we head to Kobe to sample some authentic Kobe A5 Wagyu.
    If you are new to this channel, welcome! We are a new channel who love travelling, eating and showing you the world through our eyes. If you enjoyed the video hit the subscribe button and help us to reach our next goal of 5000 subscribers!

Комментарии •

  • @Yutaka.M
    @Yutaka.M 4 месяца назад +3

    Thank you for a very analytical and middle-class explanation, useful even for a Japanese person (I'm from Tohoku, which is looked down upon by other parts of Japan), and a touch of English humour which I found nostalgic.

    • @HenryWrideExplores
      @HenryWrideExplores  4 месяца назад +1

      Haha I’m glad you found it useful! Thank you so much for watching. Did you ever live in the UK?

  • @シノブコマツ
    @シノブコマツ 4 месяца назад +3

    I'm Japanese but I've been to IKINARI Steak .
    「WAGYU」is WA=Japanese.GYU=Beef .
    You had special experience .
    I 'm so envious ♩

    • @HenryWrideExplores
      @HenryWrideExplores  4 месяца назад +1

      It really was a special experience. Thank you for watching! 🥰

  • @yasuyasu4624
    @yasuyasu4624 4 месяца назад +4

    This comparison was very meaningful. By the way, the $150 steakhouses you experienced are scattered all over Japan. I think there are 20 in a big city like Osaka. And they are definitely high-end and valuable restaurants in Japan.
    Also, if you spend more than $150, there are restaurants that serve even more delicious meat dishes. For example, there are meat restaurants with Michelin stars, and some highly rated meat specialty restaurants in Kyoto that offer $500 course meals. However, it is a different story if you ask whether it is worth paying that much. But like you, you can't know until you actually try it.
    In any case, this restaurant is definitely a high-end restaurant that serves high-quality meat. Although $150 is expensive, it is a price that can be said to be excellent value for money, and I agree with your evaluation that it was the best lunch. Also, the service was good, which is a very, very important point.
    Also, if you want to enjoy meat, there are yakiniku restaurants in Japan, where you can grill your own meat and eat it. I think this is around $70 to $80 per person, but I recommend it if you have the opportunity.Thank you for enjoying Japan.

    • @HenryWrideExplores
      @HenryWrideExplores  4 месяца назад +1

      Thank you so much for your thorough comment! I really do think the lunch was worth the money and I hope to experience something similar again in the near future. I think I will be visiting Japan again soon 😁

  • @まさきaaa
    @まさきaaa 4 месяца назад +2

    大阪に来ましたね🎉

  • @satosato271
    @satosato271 4 месяца назад +4

    If you go to Kyoto from Kobe or Osaka, please take special rapid service trains.

  • @brucehur2051
    @brucehur2051 4 месяца назад +3

    come back to korea!

  • @satosato271
    @satosato271 4 месяца назад +3

    You can use it to make payments at convenience stores, some restaurants, and vending machines too

  • @テレビくん-p2z
    @テレビくん-p2z 4 месяца назад +8

    鉄板焼きも良いですが、すき焼きやしゃぶしゃぶを試してみて下さい

    • @HenryWrideExplores
      @HenryWrideExplores  4 месяца назад +2

      Oh I really like shabu-shabu!! Thanks for watching ☺️

  • @FunkyChild718
    @FunkyChild718 4 месяца назад +5

    You guys are doing a good job hunting for the delicacies of Asia. Next time you're in Osaka, I recommend the Prime Wagyu Beef Steak Loin from "New Matsusaka Fuse Honten". Only 7500 yen ($52 USD) for a similar or maybe even better experience as your $150 USD meal. So you can eat this more regularly. This is literally my favorite meal in all of Japan and a MUST have when I am in Osaka.

    • @Amateras358-YaHWeH
      @Amateras358-YaHWeH 4 месяца назад +1

      1/2 English
      It's not something you have to force!
      If you want Matsusaka beef, you'd be better off eating it at a prestigious restaurant in Matsusaka City!
      Can you guarantee the quality?
      There are many famous beef producing areas across the all regions in Japan, such as Matsusaka beef, Hida beef, Yamagata beef, and Miyazaki beef, but the breeding cattle are originally Tajima beef, which is the basis for Kobe beef in Hyogo prefecture.
      Based on that knowledge, it's a bit of a stretch to say that you have to eat Matsusaka beef.
      2/2 Japanese
      強制する物ではないよ!
      松坂牛なら松阪市の行って名門店で食べた方が良いでしょう!
      中身を保証出来るのか⁉️
      松坂牛、飛騨牛、山形牛、宮崎牛と全国に名牛の産地あるけど、その種牛は元々神戸牛の元になった但馬牛です、
      その知識を元に松坂牛を食べなければと言われるのは強弁です。

  • @sssuchmos204
    @sssuchmos204 2 месяца назад

    The first restaurant's ``Ikinari Steak'' is all just American beef.

  • @CelticMickWalks
    @CelticMickWalks 4 месяца назад +3

    Ca bhfuil Bobby?😂😂😂 It's Irish for where is Bobby.

    • @HenryWrideExplores
      @HenryWrideExplores  4 месяца назад +2

      Hahaha she’s always lurking about when I’m filming 😂

  • @Freedom-33
    @Freedom-33 4 месяца назад +1

    WARIO!

  • @user-cashlads83
    @user-cashlads83 4 месяца назад +2

    헨리 한국왔을떈 싸구려 체인점 고깃집가고 일본가선 고급고깃집 가고 너무하네 ㅋㅋㅋ
    한국도 입에서 녹는고기많음 심지어 더쌈 ㅋㅋ 물론 일본와규도 맛남

    • @HenryWrideExplores
      @HenryWrideExplores  4 месяца назад

      We had some high end food in Korea too 😊 We just didn’t film it all 😊 Seoul has some fantastic restaurants!

    • @user-cashlads83
      @user-cashlads83 4 месяца назад +1

      @@HenryWrideExplores 👍👍