FOREIGNER TRIES FILIPINO FOOD!!! 26 Year Old Super Chef from Timplada Restaurant in Bacolod City
HTML-код
- Опубликовано: 16 окт 2024
- A foreigner tries filipino food at the Iconic Timplada Restaurant in Bacolod city. Chef Jarius at the ripe old age of 26 is killing it in the local food scene in Bacolod city. With his own updated approach and take on Filipino food as well maintaining classic Filipino dishes, you will not be disappointed. On my quest to find the best Filipino food I have to say that this young man is top 3 in all of the food I have tried in the Philippines over the last several months.
Martin and Lorraine from @The Bacolod Food Hunters and Neil from Reel Bacolod Food on Facebook join me in trying Timplada's:
KBL (Kadyos, Baboy and Langka). A soup filled with pork, chick peas, jackfruit and spices that hits the spot
Chef Jairus makes a Thai staple and my favourite dish in the world, Pad Krapau. A minced pork and and Thai holy basil dish served over rice and sunny side up egg. His impressive skills made the spice levels perfect and it is the best pad Krapau I have had outside of Thailand
Other dishes we try here are: Crispy Pata, Szechuan style spare ribs, crispy sinigang bangus, pork sisig, a unique twist on ensalada talong, and we finish up with a heavenly desert of stuffed sweet potato croquettes with ice cream and a vodka cocktail infused with a batwan puree
Do not miss this restaurant when you are in Bacolod.
Afterwards Lorraine and I make our way to Quan Delicacies for a plethora of sweet and savoury treats. This Bacolod City food tour will leave you stuffed and satisfied
#philippines #bacolodcity #filipinofood #masterchef
Special thanks to @The Bacolod Food Hunters: / thebacolodfoodhunters and bacolodfoodhun...
Many thanks to Neil at Reel Bacolod food for his amazing camera work and for being our chauffeur for the day. Give him a like and follow at: / reelbacolodfood
Timplada Restaurant: / timplada.bcd and / timplada.bcd
Quan Delicacies: www.facebook.c... and / quandelicacies
Buy me a coffee? www.buymeacoff...
Check out some of my travel gear (and support our work) here:
www.amazon.com...
www.puredetour...
My Essential Gear:
Gimbal: amzn.to/3VPEsrc
Drone: amzn.to/3TDuqXZ
Action Camera: amzn.to/3MRvVj3
Vlogging Camera: amzn.to/3eVJJfX
Aeropress: amzn.to/3VPCdUv
If you purchase from these links, I get a small commission to support my work at no cost to you!
Follow Along!
Visit my Website: puredetour.com
Follow me on Instagram: / puredetour
Follow me on Facebook: / puredetour
Music by Epidemic Sound - Get a free 30 day trial here! www.epidemicso...
Get 30 days FREE with my link. TubeBuddy is the #1 Rated RUclips Video Optimization and Management Toolkit.
www.tubebuddy....
Do you have a favourite restaurant or chef in Bacolod? Let me know what your favourite is
Bacolod Inasal, Kansi, Batchoy and Molo soups are classics for me. I hope you can make a few more stops near there like "Breakthrough" in Iloilo City and the Scallops of Gigantes islands. Their seafood blew my mind!
@@jportega9404, unfortunately I didn't make it over to Iloilo or anywhere else for that matter. Martin with @The Bacolod Food Hunters kept busy my entire time in Bacolod.
@@PureDetour it looks like you were in good hands there anyways 👍
Im hungry and want eat with cold red horse beer!
Imay's my fave ten years ago
That young chef is brilliant and needs to go mainstream. He's very articulate about his food which is very rare
Jairus is an amazing human being. 26 years old with an awesome head on his shoulders and food to die for. His continued success is all but guaranteed in my opinion
Agree, it's hard to validate the vlogger's reaction because they are all positives, but seeing how the chef knows his food really well, I can say the reaction was authentic. Kudos to the young chef! He totally presented Pinoy food at its best!
@@rosietag1075, that is a very fair point as to my reaction and I am very glad you can see from the chef himself that the reactions were genuine.
Now as far as my channel goes, I have on numerous occasions pointed out in my videos that if I film something and it is bad that I do not air it. Simple as that. This is how these businesses feed their families. They don't need some western vlogger crapping all over their business. Everybody has a bad day and that very well could be the case the day I show up. Feel free to follow along and if you are ever in the same city as me I will show you upwards of 80 hours of video that will never be published on my channel because the food wasn't good
@@PureDetour No worries, well said. I think it's my first time I bumped in to your video so I really don't have any idea what content you show. So now I know what you put out there are only the good ones...okay.
@@PureDetour Thats a good standpoint, I would probably do the same. They all want to make their money.
Amazing restaurants and street vendors absolutely deserve a spotlight, but a standard street food vendor just needs to do his living anyways.
If something is really bad because of catastrophic service or demeanor, I might would point it out in Google Map Reviews, yes, but if service is okay and food is average, I also would just leave it as it is, and just not publishing a video.
But people like this chef deserve the praise, and as an encouragement for others to put passion in it
I love this! Bacolod is becoming more and more renowned not onl for the typical inasal and pastries. But for having some of the best Filipino cuisine and the talent that comes from m hometown. One of the most popular chefs to come from Bacolod is Chef JP Anglo. He's got restaurants in Manila, Dubai and is getting recognized worldwide. He's a great ambassador for Filipino cuisine but so proud he hails from Bacolod. And oh my goodness, i miss having KBL. So damn good. I'm salivating watching this video. Can't wait to go nuts when I get to come home again.
Jairus, who appears in this video should be the next one. At 26 years old, he is very impressive. So happy to bring a tiny piece piece of home, Diana. thank you so much for watching
Thank you Pure Detour for featuring this. I hope to see this chef in the MASTER CHEF.
I would love nothing more than to see Jairus featured in something like master chef! He deserves it
Happy to see you still in the Philippines and enjoying.
I am loving my time here in the Philippines. New city on Sunday!
Thank you sir for visiting Philippines. More fun and good food in our country.👍❤️
More coming right up. New release tonight at 6pm
Thank you for supporting and featuring rising potentials. It’s been a year since we flew here in the US, the last resto we had our family dinner was at Timplada. I’m missing and craving for the Filipino dish already. 😅 Proud older brother here. 😅😅😅
Your little brother is doing amazing things at Timplada. He has a very bright future ahead of him and I for one hope he gets all of the recognition he deserves.
Sooo excited for Bogsbrew to be featured. 😍 Thanks for coming over. Looking forward to your next visit. 🙂
If this is who I think it is, I hope you, Jiggs and everybody else are doing well. Can't wait to come to Bacolod again!
@@PureDetour I am the girl waving. 😅 Just glad and excited to see myself just for a few seconds in your vlog, and of course how the beers are gonna be highlighted and for Bogsbrew to be introduced to everyone. Be safe Geoff, and see you around. 😁😁😁
I figured it was you. So happy to see you here, and I am excited for Bogsbrew to be featured on Saturday
Wow they all looked so good!
@iflipover7749, If I could only put in words just how good it was. Jairus is amazing and deserves all the recognition the world can give him. Thank you so much for taking the time to watch.
Mabuhay Thankyou for Blogging our Pilipino cuisine
Thank you so much, Rey. More to come!!!
Everything looks so delicious!
Everything WAS delicious. I hope you get to try it
New Subscriber here from the PEARL OF THE ORIENT SEAS!!-- The PHILIPPINES!!-- YOUR VLOG IS SUCH A GUSTATORY DEEEELIGHT!!❤❤❤❤
Thank you so much, Marjun
You make me hungry.! Oh my ! The whole world discovering the Filipino cuisine. Amazing food and tasty dishes only in the Philippines.
Sorry for making you hungry, Araceli. 😂
And the world needs to discover Filipino cuisine. It' is amazing and highly underrated
Ahhh you’ve been to the city that I was born and raised ❤… enjoy Bacolod ❤…. Can’t wait to be home soon
I hope your visit home is everything you hope for. Bacolod is a very special place
I am jealous (all that food!!!! 😋😋😋). I can hear my belly rumbling as I watch this!!
Thank you so much, Rose. Jairus is a very impressive young man. In all seriousness if you make your way back to the Philippines and end up in Bacolod Timplada should be stop number 1
Thank u for this wonderful video.
Thank you as always, Yasin. Always happy to see you here
@@PureDetour Thank u too. 😀
Very young chef yet very good on what he's doing. Good job chef. More power to you.
Hi Irma, Jairus is an unbelievable young man. For sure he is going places
Bro, the chef knows his sh*t. He's good! Great vlog, great food, great chef. 👏
Jairus is an amazing young man. Very knowledgable and his food is to die for
Just saw this - you are such a good sport, sir. Glad to see you enjoying the food. The respect you have for the food and the hosts and people around you comes across the video very well. May you enjoy your stay and your channel see great progress.
Thank you so much my friend!❤️
Hope to see you around more, @igmeb 😁
Timplada is a staple resto in my list where i eat. food is good. glad i live in bacolod.
You are very lucky to have the privilege of dining there whenever you want
KBL is an Illonggo's best. It is also called Lauya.
It is delicious!
I'm not sure if the turnovers in your plate of pastries included Bacolod's famous Mango Tarts.
If not, then you should try them. :) Look for the one's made by Virgie's.
You should also try Piaya. It's flaky flatbread pastry stuffed with caramelized muscovado sugar.
(NOTE: I'm not from Bacolod. But my former boss was from Bacolod and she'd always bring back Piaya and Mango Tarts to the office after a holiday.)
Did not try mango tarts while I was in Bacolod. I did have piaya but I didn't include it in a video. I would love to go look for these things, Eric, but I am in Davao now
Damnit Jeff! You’re eating all this delicious food… And we know when you chuckle, it’s good!! That is one talented chef.
🤣Thanks grammus. And yes, Jairus is a very talented young man
This is amazing! Great camera work by @reelbacolodfood
Beyond great. Neil did an amazing job with this
Whooa Jeff. What an appetite you’re eating all this delicious food… And when you chuckle, it’s really good!! Thanks for sharing watching from St Louis Mo..
Glad you enjoyed it. Thank you so much
basta luto gani ni Jairus, namit gid!
I hope you can join the Chicken Inasal Festival here in Bacolod. That would be this week I think.
I would have loved to, but left Bacolod a few weeks ago. 😰
Enjoy your stay sir...#spreadlovephilippines
Thank you so much, LRM
Luto ta chef paka sa mga isog da ginhawa.
8k views just in 2 days! Indeed A Pure detour 😊 Thanks for visiting us 😊 see you soon!
A day later and we are up to 15k now, Jairus
We’re going to find out if there’s a branch in Manila Timplada. Let us know where is the exact location. Please do so. Really excited and looking forward to try the best new recipes. Thank you.
Unfortunately there is not a branch in Manila. Only the one location in Bacolod City.
Hey im suggest to try our relyenong bangus and grilled bangus stuff with onion and tomatoes on it. And also sisig bangus u gonna luv it too
Where should I try this at?
I miss KBL. One of the best Ilonggo food I've ever eaten.
I am back in Bacolod now and stopped by the other night for an off camera meal at Timplada. And yes, I had the their KBL again😁
I am hungry looking at the foods
I am hungry thinking about the food!
I would recommend sea-foods at Balaring Restaurant, Silay city near Bacolod city
WOW AWESOME FOOD 😋😋😋 SARAP SARAP
This was an amazing day. Masarap my friend!😋
If I have a travel to Bacolod I will try to visit Timplada.
Let me know how it goes, Chesmy 😁
Pilipino food caldereta goat meat, karekare, bulalo, apritada, mechado, pork blood with vinegar(dinuguan), menudo, papaitan, chicken curry, kinilaw pork,, lechon paksiw, lechn kawaili, barbecue, adobo pork or adobo chicken, sisig, pork, langgonisa tocino, imbutido releno milk fish(bangus), crispy chicken joy, chicken pata, fried chicken marinsde, fride pork marinade, sauted tilapia fish with tofu, and black beans, tilapia sweet and sour, pancit canton, pancit bihon, pancit mike, pancit palabok, pancit bilao,crabs cook from voconut mil and vinegar, aquid cook from coconut milk and vinegar, sauted shrimps, chapsuey, pakbet, rice, fried rice, fried smoke milky fish(pinirito tinapa bangus), fried dried fish(pinirito daing, tuyo, filis), fried egg(pinirito itlog. Suman sticky rice and suman cassava, mami siopao, puto sticky rice and puto flour with kutdinta, shawarma, buko pie, pineappe pie, bibingka sticky rice, bibingka pinshiran, bico sticky rice, cookies made from uraro, taho, penoy and balot maruya, pilipit, pallitaw, piche piche, buche, panganan, empanada, turon, bananacue, vamote cue, cassava puding, sioomai, spagheti, wanton noodles, beef and chicken noodles, kalamay,sja with latik, pilipino street food:isawa frked small vhivken intistine, squid ball, fish ball, kalamares, chicharon pork, chicharon shrimp, chicharon chicken skin, pop corn, taho, sweet corn, cornicks, halo-halo or a crushed ice with ebaporated milk, jackfruit or langka, sago, naga de coco, ube, leche plan, apple, and ice cream, pilipkno sorbetes ice cream, buko ice drop, pinipig ice deop, ive buko juice,
Take a breath my friend😁
Your lucky being in the Philippines. I'm stuck in this hell hole called the United States.
😂😂😂 I'm sorry to laugh but it was kind of funny.. Just do what I did 25 years ago, Mark. Leave!!!!
Lorraine looks like a younger version of Mark Wien's wife- Ying.
She looks good y sounded good in her English accent (: btw more Thailand fancy rice con ukoy 😅
Lorraine did and amazing job
🤤 drooling...
Hahaha, me too
Please try Balaring seafoods at Silay City
I ended up being taken to Melkens when I was in Silay. Unfortunately I am now in Davao so a visit is not possible. Next time my friend
sisig my second favorite.. dinakdakan is my number 1..😊
I am a big fan if Sisig too. I have not tried the Dinakdakan but now I am curious
Yes SUPERCHEF 👏👏👏
Yes indeed. Chef Jairus is a special talent!❤️
Makes me hungry
Makes me hungry too and I was there😂
Delicious 😮😮😮😮
I know, I was there!😂 Thank you so much for watching
you must try BALBACUA.. the soup one... That's my favorite soup.. It can be found in Cebu or Mindanao specifically in General Santos City.. Where Manny Pacquiao Lives..
Shhh, I have and it will be in an upcoming video
there are so many kadios plant in south cotabato mindanao.
I have heard since this that there are some in several islands. The difference so I am told is that Pinay has the ability to actually provide Kadios as a steady crop. Everywhere else it is not considered an agricultural crop
NICE MUSIC MAN!
Glad you like it! thanks for watching my friend!
Yummy 🤤
Thank you as always, Suay!
Looks yummy ...
I never tried the KBL , we don't have KBL in Luzon ...
KBL is something else. One of the things i have noticed about the Philippines is how they make the best soups you can find. With every region having different flavour profiles and all of them delicious
You have. It's available in all markets
Im hungry I want to eat later :)
I hope you got to eat later, neemuel
Master chef
Absolutely! Thanks for watching
what is the dish called he is eating at 4:22?
That is a Filipino take on a Thai dish called Pad Krapau
The camera keeps on moving 😅
Bro..share some foods with staff personel..don't get it all!🍻👩🦼😀😝😜😁😂🥰ohh you let them taste it!😁😂🥰👍
Hahahaha. There were four of us eating that day and we finished everything. Usually, what you suggested is exactly what happens. I pack it up for someone. be it staff, a taxi driver or someone on the streets
The lumpia ubod sauce is peanut sauce.
Thanks for watching and extra special thanks for the tip
why does the the camera keeps moving around?
We were experimenting
Here in Panay???
This is in Bacolod!
Diin Ang kinilaw nga may manggang hilaw kag green mango?
Wala ko nahibal-an nga kini magamit apan sigurado ako nga kini lamian. Sa akong hunahuna kami adunay igo nga pagkaon alang nianang adlawa bisan pa. Tanan kini lamian
❤❤❤...
Thank you❤️
He learned how to use the spoon the Filipino way. 😂
I have been in SE Asia in multiple countries for over a year and it's not my first time to SE Asia. Spoon and fork just seems so natural to me these days unlike eating with my hands.😂
Why no chicken dish..what happened inasal?
Great question. And the answer is I filmed 5 videos in Bacolod. 3 of them featured Inasal. I didn't want to overdo it with Inasal in every video
@@PureDetour oh thank you, and ooh you know in that region they have a vegie dish called jackfruit kilawiin hope you can try that and. Hope they have other veggie dishes too. Thanks
What's happening with your camera man dude???
We were experimenting
nothing against thai food but if you really want to promote our culture, cuisine and country in general, you should cook and sell our own and be proud of it. it is where we are known passed by our ancestors to the future generations and not those foreign cuisines
Totally fair point and I understand where you are coming from. As I have mentioned to another viewer, I have released 13 videos in the Philippines so far with many more to come. 11 of those features Filipino cuisine exclusively.
Even in this video, the Szechuan ribs and the sambal are very much filipino inspired. The only dish that is genuinely of another country was the Pad Krapau and that is because Chef Jairus trained in Thailand for a bit. Everything else in this video is 100% Filipino.
Move. Pause. Move. Pause. This isn’t a music video. 😂
Last time i checked, there is no LAW against doing whatever we want in a video.
To say that Kadios seeds can only be found in Panay is a very big lie.
You go to Samar you will find there common people on the mountains have Kadios plants on their backyards besides from their farmlands planted with Kadios.
Sorry to label it as "very big lie" because the truth is Kadios are also cultivated in Samar. That is already a testament that Kadios could also be found in other regions.
was your cameraman drunk?
Well no, he makes reels so we experimented with some new techniques to see how it would perform in a long form video
I would love to watch more or even just finish the video.
But, the cameraman might be inebriated. Or it's a version of the Blair Witch Project.
Apologies, but it just gave me a headache.
Stay safe.
No need to apologize, I understand. We were experimenting with camera work here and were looking for feedback be it negative or positive
@@PureDetour Understood. It was a lovely video. I had to watch it in increments. It was your pure joy and pleasure of the dishes laid in front of you that had me watching the video.
Again, enjoy your travels and stay safe.
I really wanted to finish watching the video but I got dizzy with too much movement in the video. Videographer should focus on the food and the person eating and should try not to move too much.😮
I understand. We were experimenting here to try something new
Don't get into spice so much that you don't taste the actual food.
The chili here in the Philippines is not very hot. And I can tolerate a level of heat while still enjoying the food. I can't do the ridiculous levels of heat that burns your mouth off and you lose all sense of taste for 7 days. 😂
Thats too much food
Well I guess you will be happy to know that we ate every bit of it and nothing went to waste
Most of them are not even pinoy food cooking.
Umm, outside of the Pad Krapau which one was not Filipino? And don't make yourself look foolish here. Szechuan style pork ribs are only a cooking technique. Chef Jairus' version is very much Filipino. So of every dish at Timplada and Quan .....1....I repeat again ONE was not Filipino.
ONE dish out of probably 25 that were featured in the video was not Filipino. Heaven forbid🙄
Too fancy bro. Filipino foods are fast but good. Timplada is a NO👎👎. That’s not Filipino 🥲food! 🇨🇦🇨🇦🇨🇦
It is totally Filipino. KBL is an iconic dish from this region of the Visayas and is as much a Filipino staple here as bulalo or sinigang in other parts of the country. Crispy pata? Doesn't get any more Filipino than that. Grilled bangus? Yup, Filipino again. Even the "Szechuan" spare ribs are only a technique which Chef Jairus puts a Filipino spin on.
HOW MUCH THEY PAY YOU
Nothing. I am 100% known for never charging anyone to feature them and I refuse to accept free food. Now go find the idiot you follow and you can hump his leg.
Why would they include Szechuan dish, sambal & Thai. Those are not Filipino. No matter how good tasting they may be they are gate crashers in this video topic.
👎👎👎👎👎
& you even emphasised Bangkok. I've nothing against Thai food or any other foreign food. BUT YOU ARE SUPPOSED TO BE FEATURING FILIPINO FOOD, Aren't you?
No offense on you man.
Peace!
No offence taken.
I would like to point out a few things though. I have released 13 videos in the Philippines so far with many more to come. 11 of those feature Filipino food exclusively.
At Timplada, chef Jairus does introduce a fusion flare to his cooking with both the sambal (with the base being Batwan which is Filipino) and Sezchuan ribs which is only a style of preparing the ribs. They are distinctly Filipino in flavour. I highly suggest you try them.
As to the Pad Krapau, Chef Jairus trained in Thailand and has introduced his version of it that I think everybody should try.
@@PureDetour I'll be glad to watch your other videos my friend.
The fact that you are embracing our Filipino culture & featuring makes me happy & grateful. Thank you.
@@noelunson3996, thank you so much
I don’t eat anything in the Philippines that my gf hasn’t cooked. The level of sanitation here is very low and with how vindictive the people can be it’s not worth changing it. You can barely go to Starbucks, McDonald’s, etc without having to deal with some unprofessional idiots.
To each his own, but I have traveled extensively for the last 25 years and full time for the last two years pretty much in the name of food. I have eaten what most westerners would consider God awful unsanitary shit. Still to date the only time I have ever had food poisoning in my life was in Canada.
I have been in the Philippines for the last 4 months in multiple cities and have eaten, what once again, westerners would consider vile and never had a single issue.
Lastly, you won't see me walking into a Starbucks or McDonalds in North America, let alone anywhere I travel in the world.
@@PureDetour I have traveled the world since 1998 and full time for the last several years as well. I have gotten sick in only a few of the sixty four countries i have been to. Philippines, Cambodia, Mexico, and the states. I spent many years in food service industry and my knowledge in sanitation prevents me from trusting these degenerate people. I can tell from the way they conduct themselves in the restaurant that they are way worse in the kitchen. I’m not going to travel the world to eat garbage to impress people I don’t know. All I can say is that one day it will bite you in the butt and you will be wishing you weren’t so careless.
"these degenerate people". Tells me everything I need to know about you. I can 100% assure you this channel is not for you. Feel free to go find another channel to spout your holier than thou nonsense
@@PureDetourI'm a degenerate and Im loving it.
You're obviously the kind of customer cooks would spat on their dishes before serving it to you. I'm pretty sure you've eaten other people's spit, one way or another. Go home and never come back, Cletus. Lol