There’s a local fastfood joint called SEX, short for Sinangag EXpress and their silogs, particularly the tapsilog, are delectable. They are also available for delivery in food delivery apps. But this can get tricky, colleagues and I would joke about having SEX for lunch. :D
of all the foreigners I've watched who ate silog dishes, you are the only ones that did their homework and explained it perfectly well for other foreigners to understand what it is. kudos to you for doing that.
@@eck2x, You're full of awesome recommendations. Turns out there are none of those here in Cebu. But there is a place called sinangang station here. I may have to check them out
My favorite silog is Liemposilog. It's fried pork belly (Liempo), Sinangag (garlic fried rice) and itlog (egg). Here in our country, you can mix match the Silogs, we even have sisiglog, if you're fond of sisig :)
@@travelwithjuza5338, Love sisig, but I am intrigued by the liemposilog. I have yet to see it on a menu of any kind. But thanks to your comment, I will find it somewhere here in the Philippines. Thank you so much
These classic Filipino dishes are just a few examples of the rich and diverse cuisine of the Philippines. Each dish has its own unique flavor profile and cultural significance, and trying them is a great way to experience the country's culinary traditions. Enjoy your culinary journey!
This is honestly one of the best Filipino food review I have ever watched. Filipino cuisine usually gets a bad rap especially when compared to our neighbors’ cuisine so it’s refreshing to see a couple who clearly understand and appreciate our dishes and their flavor profiles. Thank you.
Our tapsilog meals are like your comfort food. Almost everywhere you will a small canteen that offers variety of SILOG meals. Then the lechon is our pride here coz we make one of the most tastiest lechon in the world.
As of 30 seconds ago, I'm your newest subscriber. I've watched several of your videos and I am impressed on how humble and down-to-earth you both are! Keep up the great work. RUclips needs more people like you two.
Love you guys videos on the Philippines. 1/2 kg of lechon for $13 “That’s crazy” what’s crazy is I’m watching this at midnight here in Vancouver BC. Where I obviously can’t get lechon at this time. Torturing myself here. Lechon, always on top of my list every time I visit the Philippines. I told my Canadian wife , If I ever get the electric chair , I would like my last meal to be Lechon & rice lol
Try also the coconut creamed jackfruit meat not the ripe one its good also slight salty and spicy. They sometimes variate it with saute fried pieces of pork meat ir smoked fish dried fish too
I would recommend you guys try our fiestas here in the Philippines. You'd be blown away by all the traditional Filipino foods that we have during fiestas.
Thank you for featuring Filipino food. You two are the only foreigners so far that have no fear of Balut. You have tried the pork belly lechon only. Waiting for your reaction for the real Cebu Lechon.
Just found out your channel, ma'am 🤗. Thank you for sharing your adventure in the PH. Enjoy your stay there😍 More of this, soon!! Sending support from Kimchiboi TV. Watching from S Korea 🇰🇷❤️
Need to try Crocodile Sigsig, Tamilok, Nido Soup, Dinuguan, Chicharon Bulaklak, Balut, Isaw. Im from Guam and these exotics are delicious. Nice upload!
Sounds like several of these are from Palawan. Not sure I will make it there this trip or if I would be able to find them in other parts of the country. My eyes are certainly peeled for them now
I love the fact that you two are not picky with food. Other vloggers either have weak stomach, don’t eat pork, meat, fried, salty, vinegar, sweet. Mmmm I love the ensaymada shop you went to.
Have you tried Caldereta, menudo? They're similar since both have carrots and potatoes in their recipes, both are pretty saucey too. Another soup dish aside from Sinigang is Bulalo, it is a beef dish, perfect for rainy seasons. Next is Lengua (I forgot the English term but the dish is really creamy). I recommend them if u haven't tried it yet
Not yet the lechon Anthony us referring yo. Should try cebu lechon instead...the one where a whole pig is roasted over a burning amber .the likes of Ricos lechon zubuchon, Mila's lechon, Oing Ping's lechon, Elar"s lechon , etc...
I appreciate both of your adventurous sides when it comes to trying out different flavors. Many people would be deterred just by the smell of certain foods (i.e. shrimp paste or the salted eggs). What I really enjoy about Filipino foods are the different flavor profiles due to various cultural influences from different parts of the world. Thank you for showcasing how enjoyable and tasty Filipino foods are. 💕
Thank you so much. But in fairness i have been in SE Asia before and I have been here in multiple countries for the last 8 months shrimp paste is not new to me. 😀
I honestly love you for researching the meaning of silogs, they are my go to meals if I wanna eat something good yet still affordable (I always order SisigSilog). Crispy patas and Lechons are usually served during special occasions coz they're kinda expensive in our budget 😅
No offense to Ricos, but there Lechon is not that great. I am currently in Cebu and I can tell you without a shadow of a doubt, Tatang's Lechon belly kills both Rico's and CnT lechon every day of the week. There are tons here that are better than Tatang's, but Ricos is not it
Hi James, not sure if I have already asked you or not, but if you are currently in Pampanga, send me a PM on Facebook, Instagram or my website. I may be coming your way
Would you want to try a rare version of a sinigang? Try the sinigang na bayabas ( guava), it is good as that or even better for some but it has this smell that is not easy to vibe along with😂 specially if the one to try it is a first timer!
@@PureDetour i actually dont know where you can try it because of the rarity of this version 🤣 but just for you to have an idea what on what am i talking about here a glimpse of it and hope someday you can try it ruclips.net/video/5ET0mQDL6bo/видео.html
I love you guys. Just discovered your channel today and now I can't stop watching your vids. I'm literally binge watching all your videos right now. Btw, I too also loveeee crispy pata, longsilog(another type of silog) and adobo.
If you are still in Manila and you see a Mary Grace Cafe, that’s where you should try the ensaymada. That’s as classic as it gets and best paired with Filipino version of hot chocolate and Mary Grace’s version is also great. Best for afternoon snack/tea.
I just love everything that you do no matter that it makes me crave for food.🤣 Love your eating and your discourse with the people in your vlog. It's so honest!
you need to taste AUTHENTIC LECHON, not the RESTAURANT lechons but those that regular filipinos eat .. those cooked in open fire and not in the OVENS, REAL LECHON .. its not the same, you should find real lechon! if you think that pork belly lechon is amazing, wait tl you taste THE REAL LECHON, THE WHOLE PIG ROASTED IN AN OPEN FIRE PIT ... the real sh*t ...
Hahahaha. Were those fake Filipinos that were lined about outside of Tatang's every day? Stay tuned my friend, I am currently in Cebu. Lechon adventures coming soon
Hi! I would like tell about youre success In the Philippines, Versus in Malaysia Philippines........4 day 41,000 viewers Malaysia..........3 weeks 10,000 The reasons Filipinos always helping those who Promoting our food ,culture ,and the country Not only that there might be 14millions or more Leaving outside the country In short all over the world. May you have a great success May God bless you. From: Addison Illinois
What a well researched comment. Thank you so much. And we are extremely grateful and humbled by the outpouring of love and support from the Filipino people
I know those silogs are good anyway but where are your dipping sauces? More vinegar. Also, when I eat crispy pata, I become a dog... gnawing on the cartilage and bones. Still awesome to me and I am Pinoy.
Fair enough. I thought they didn't serve them to you. I wish you both more wonderful eats and loads of fun in future travels. Thank you so much for sharing your enjoyment of the Philippines.
You are practically stand on your blog name because you two are pure food explorer pure taster pure elegant eater Im not sure a better word for it , so you really live up to what your channel is all about!!thank you! More fun in the Philippines!!!
Amazing another subscriber from me! Did you know why the Filipinos have a love affair with vinegar or anything sour? It’s because of the climate, like on a hot day you want a lemonade. It’s the same thing, Philippines is hot so sour is a famous flavor
I recommend gerry’s grill’s crispy pata. It’s crispy yet tender. If you’re going to try it there I recommend trying the kare-kare (paired w/ bagoong), and grilled squid
Sorry that's not the traditional lechon. We call that lechon kawali. Lechon that Anthony Bordaine had was the spit roasted lechon pig with smooth crispy skin, in Luzon served w liver sauce, in Cebu, they prefer it without.
We know it wasn't traditional "lechon". We also know that it was boneless lechon belly. Not to worry, I am in Cebu right now, and I assure you I am eating plenty of traditional "lechon".😂
You guys are on a roll! Sinigang & tapsilog, bangsilog- as real as it goes in non-fancy restaurants. Power on guys and stay longer in the Philippines. You are a beautiful couple and yet so down to earth in your traveler’s persona. Pilipinos can discern your sincerity👍
How is FRIED EGG a big deal in the Philippines? Filipino workers in the big cities were forced to eat FRIED EGGS for lunch and dinner. FRIED EGGS are cheaper than vegetable, that is the only reason those Tapsilog exist. The Filipino masses deserve better meals. No one in Cambodia or Laos will be going out for dinner just to eat FRIED EGGS and Rice with garlic.
@@eduardochavacano, Well there is where you are wrong. In fact, my favourite dish in the whole world and extremely popular amongst locals tfrom Thailand is called Pad Krapau. It's minced pork stir fried with Thai holy basil and chilis. Served with rice and wait for it..............A FRIED EGG. One of the most popular street foods in Cambodia is fried rice with eggs. And a very popular one in Laos is called Kua mee. Stir fried noodles with fried eggs or omelette strips Both Malaysia and Indnesia are know for either hard boiled eggs and in some cases half boiled eggs being served with numerous meals
@@eduardochavacano wahahahahaha! How does it feel to get slapped and be exposed as an idiot? The egg is there to break monotony. It's also there as an extender as it is better to see a plate with 3 things on it instead of just rice and a viand. Want me to go on? Plating purposes. An egg occupies 1/3 of a plate. It gives you a sense of satisfaction to see a full plate before you, which is value for money. Next time you research first before insinuating something you're totally ignorant of. Why don't you try selling food at P120 per plate that are not Silogs and have better portions than the Silogs you're belittling. Let's see if the masses can afford them or better yet, let's see at the end of the day who gets their return of investment first, you, who sells P120 plates with better portions of meals or the Silog makers, who also sells them at P120 but gets a more mark up than you. I think, later on you'll also be also forced to sell Silogs because your P120 plate with better portions is not sustainable from a business standpoint.
Control what you eat here in PH. Most of them are oily fatty and salty. Hypertension is waving. But everything is spot on. Food choices, what to try, everything is spot on. Specially the street food vlog with john.
I got hangry when I'm watching both of you😅😁but there's is more cheaper and super delicious food that you can in manila...try to go to ugbo street food
Unfortunately that’s not the traditional lechon Anthony Bourdain was identifying. Although that style is also good, you have to try the whole pig roasted. The crispy skin and juicy meet is better than the one you tried. Although I can’t say no to that one also. Good substitute if you don’t have a whole pig.
I know this, but boneless lechon belly worked neither on a thumbnail nor in the title without exceeding my character limits. I also knew there would be comments pointing this out. Either way, thank you so much for watching
You should also try the other version of lechon called conchinillo which is roasted suckling piglet. Or lechon but paired with the traditional liver sauce instead of vinegar/soy sauce.
@@PureDetour Alas, I only know “Crisostomo” restaurant but they are based in Metro Manila. But I do think you can find one that serves conchinillo in Cebu too. There’s a tradition when cutting/portioning the suckling pig, you would only need a plate instead of a knife. It’s that tender and moist. Most popular brand of liver sauce is called, “Mang Tomas” which comes in plain and spicy variants. Available in all stores nationwide. *not a paid promotion* :D
Let us know what your favourite silog is? The tapsilog and bangsilog were to die for.
There’s a local fastfood joint called SEX, short for Sinangag EXpress and their silogs, particularly the tapsilog, are delectable. They are also available for delivery in food delivery apps. But this can get tricky, colleagues and I would joke about having SEX for lunch. :D
of all the foreigners I've watched who ate silog dishes, you are the only ones that did their homework and explained it perfectly well for other foreigners to understand what it is. kudos to you for doing that.
@@eck2x, You're full of awesome recommendations. Turns out there are none of those here in Cebu. But there is a place called sinangang station here. I may have to check them out
My favorite silog is Liemposilog. It's fried pork belly (Liempo), Sinangag (garlic fried rice) and itlog (egg).
Here in our country, you can mix match the Silogs, we even have sisiglog, if you're fond of sisig :)
@@travelwithjuza5338, Love sisig, but I am intrigued by the liemposilog. I have yet to see it on a menu of any kind. But thanks to your comment, I will find it somewhere here in the Philippines. Thank you so much
So far one of the best Filipino food reviews
Wow, thank you so much
I am Filipina now based in Canada. Picky with food but everything you ordered are definitely my favorite.
Thank you so much, Susan. Hopefully the weather in Canada is warming up for you
Loving your Philippine series. Very well researched foods to eat and best places to eat them.
Wow, thank you so much
a'm a filipino.., and i'am so proud both of you guys that you choose Philippines to visit our country and explore ., God bless
Thank you so much! Hope to see you around on future videos
These classic Filipino dishes are just a few examples of the rich and diverse cuisine of the Philippines. Each dish has its own unique flavor profile and cultural significance, and trying them is a great way to experience the country's culinary traditions. Enjoy your culinary journey!
Thank you so much. I firmly believe there is no better way to learn about a countries culture and it's people than through their food
Will be waiting for a video of you eating lechon in Cebu! Have a great trip!
Hi Marco, are you from Cebu? Do you live in Cebu?
This is honestly one of the best Filipino food review I have ever watched. Filipino cuisine usually gets a bad rap especially when compared to our neighbors’ cuisine so it’s refreshing to see a couple who clearly understand and appreciate our dishes and their flavor profiles. Thank you.
Wow, thank you! Such an awesome comment
watching you guys eat makes me wish I was back home! I'll definitely look for this Pinoy classics when I get back this June!
Hope you have the best time returning to your home country. Enjoy!
Our tapsilog meals are like your comfort food. Almost everywhere you will a small canteen that offers variety of SILOG meals. Then the lechon is our pride here coz we make one of the most tastiest lechon in the world.
Comfort food indeed. But one correction to your comment. The Philippines has the most tastiest lechon in the world, not one of the most tastiest.
As of 30 seconds ago, I'm your newest subscriber. I've watched several of your videos and I am impressed on how humble and down-to-earth you both are! Keep up the great work. RUclips needs more people like you two.
Wow, thank you!
Love you guys videos on the Philippines. 1/2 kg of lechon for $13 “That’s crazy” what’s crazy is I’m watching this at midnight here in Vancouver BC. Where I obviously can’t get lechon at this time. Torturing myself here. Lechon, always on top of my list every time I visit the Philippines. I told my Canadian wife , If I ever get the electric chair , I would like my last meal to be Lechon & rice lol
I would never blame anybody for making lechon and rice as their last meal. It just may be the worlds most perfect food
you guys making me hungry that’s a lot of food in one video
Hahaha, sorry about that!
Even the video is too noisy recorded I can still hear the crunchiness of crispy pata!..lol😝😂🤣
😂😂😂
You nailed it again. I am now following your vlog.Mabuhay Kuya and Ate!
Thank you so much!
Had dinner just an hour ago. But watching this is making me hungry again. 😀
Hahaha, I get hungry just thinking about it😂
@@PureDetour 🙂
Actually, Sinigang was Taste Atlas' World's Best Soup overall in 2021. It was Best Vegetable Soup (a subcategory i believe) in 2020. ᵔᴗᵔ
Thank you for the correction. Vey happy to see you commenting again
Shado ka naman pa epal
You guys, are the best!
Thank you so much
Just enjoy my country guys 👦
Doing my best. Thanks for watching
Locavore is a really good restaurant
It's kinda on the more expensive side in terms of prices in the Philippines but it's worth it!
Really enjoyed locavore. And by western standards it is very affordable for what it is
Try also the coconut creamed jackfruit meat not the ripe one its good also slight salty and spicy. They sometimes variate it with saute fried pieces of pork meat ir smoked fish dried fish too
That sounds awesome. Where do I find this?
I would recommend you guys try our fiestas here in the Philippines. You'd be blown away by all the traditional Filipino foods that we have during fiestas.
Great suggestions. I might just be here at that time. Thanks for watchong
Thank you for featuring Filipino food. You two are the only foreigners so far that have no fear of Balut. You have tried the pork belly lechon only. Waiting for your reaction for the real Cebu Lechon.
Thank you so much. And stay tuned, I am in Cebu right now😀
Mabuhay welcome
Thank you!
Awesome food crawl. PUT MAXS FRIED CHICKEN ON YOUR LIST. U CANT GO WRONG
Great tips, although I don't think I will be doing anymore "fast food": videos. Thanks for watching
Actually sinigang does not have any vinegar in it. The souring agent is usually tamarind.
Thank you for the correction. I could have sworn I read that vinegar was used
don't miss out on the seafood sinigang - prawns, milk fish, sea fishes. think it's way better than pork or beef sinigang
Frantically searching in Cebu where to find this now
Try the different kind of lugaw (congee)
I will be looking out for it now
How raw these videos are no fancy music no funky effects ❤
Very little, if any at all. We want you to feel as if you are with us, not watching an over produced production
Just found out your channel, ma'am 🤗. Thank you for sharing your adventure in the PH. Enjoy your stay there😍 More of this, soon!! Sending support from Kimchiboi TV. Watching from S Korea 🇰🇷❤️
Thank you so much. Your country is going to have to happen too.😀
@@PureDetour you're welcome 🤗 enjoy your stay there 😍. We'll wait for your new updates ❤️
The way she is laughing everytime she tastes something good 😅 I'm like that sometimes.
hahaha, she is amazing
Need to try Crocodile Sigsig, Tamilok, Nido Soup, Dinuguan, Chicharon Bulaklak, Balut, Isaw. Im from Guam and these exotics are delicious. Nice upload!
Sounds like several of these are from Palawan. Not sure I will make it there this trip or if I would be able to find them in other parts of the country. My eyes are certainly peeled for them now
Vinegar, soy, onion and garlic.. Oh oil too.. They are in everything
I have noticed, and I LOVE IT
Thanks a LOT for loving our Filipino dishes.
It's very easy to love despite what some other bone headed westerners may say. Thank you so much for watching
Taste yumm
@@PureDetour yum yum yummy 👋👋👋
Filipino here in NY… I subscribed 👍🫡
Thank you so much.
Wow..a lot of Pinoy cuisine.., I love that crispy Lucheon..make me hungry now..😋👍
Makes me hungry just thinking about it! Thank you for watching
I love the fact that you two are not picky with food. Other vloggers either have weak stomach, don’t eat pork, meat, fried, salty, vinegar, sweet.
Mmmm I love the ensaymada shop you went to.
Hahaha. i consider myself a somewhat adventurous eater. And you are correct, Quick melt is awesome
Ok, eating your way through all these countries...lets talk weight gain...🤣
Watching is delicious AND 0 calories!😁
Hi Darryl, our waist lines fluctuate a lot depending on the country.😂.
Watching is zero calories, but actually eating is so satisfying.
Have you tried Caldereta, menudo? They're similar since both have carrots and potatoes in their recipes, both are pretty saucey too. Another soup dish aside from Sinigang is Bulalo, it is a beef dish, perfect for rainy seasons. Next is Lengua (I forgot the English term but the dish is really creamy). I recommend them if u haven't tried it yet
Thanks for the tips!
Not yet the lechon Anthony us referring yo. Should try cebu lechon instead...the one where a whole pig is roasted over a burning amber .the likes of Ricos lechon zubuchon, Mila's lechon, Oing Ping's lechon, Elar"s lechon , etc...
I appreciate both of your adventurous sides when it comes to trying out different flavors. Many people would be deterred just by the smell of certain foods (i.e. shrimp paste or the salted eggs). What I really enjoy about Filipino foods are the different flavor profiles due to various cultural influences from different parts of the world. Thank you for showcasing how enjoyable and tasty Filipino foods are. 💕
Thank you so much. But in fairness i have been in SE Asia before and I have been here in multiple countries for the last 8 months shrimp paste is not new to me. 😀
Tapsilog all day....the kind of food you can eat from Breakfast to Dinner
Agreed! So good.
I honestly love you for researching the meaning of silogs, they are my go to meals if I wanna eat something good yet still affordable (I always order SisigSilog). Crispy patas and Lechons are usually served during special occasions coz they're kinda expensive in our budget 😅
Thank you so much!
The Filipinos usually used their traditional coconut vinegar (aged-coconut wine) and not just a commercial vinegar...
No offense to Tatangs, but you have to go to Rico's Lechon, if you want authentic lechon. Trust me, there is a world of difference.
No offense to Ricos, but there Lechon is not that great. I am currently in Cebu and I can tell you without a shadow of a doubt, Tatang's Lechon belly kills both Rico's and CnT lechon every day of the week. There are tons here that are better than Tatang's, but Ricos is not it
For the finale, check out The Singing Cook and Waiters Restaurant.
Is that in Manila?
A little misunderstanding in there. You dont have to put the soup in the rice when you tried the silog breakfast :)
I thought that might be the case. You can hear Joe laugh as we cut away to the food shot. She loved it alll the same
Hi! Im from Pampanga the culinary capital of the Philippines
Hi James, not sure if I have already asked you or not, but if you are currently in Pampanga, send me a PM on Facebook, Instagram or my website. I may be coming your way
eat local sinigang not from those high end restaurants. so you could taste authentic Filipino food...
Those "high end" restaurants are we were told to go to for those specific dishes by get this......Filipinos, Thanks for watching
Priceless.. we could tell by your reactions.. more food vlog pls..
Thank you so much, more food vlogs to come
What no pagpag,I watch the other day how pagpag was being repurpose something Andrew Zimmern might try.
Filipino foods are so underrated!
Agreed 100%. Thanks for watching
you only ate lechon belly not the original lechon. go street food not social restaurants. go to la loma qc. eat lechon.
We know it was lechon belly, but tha didn't fit a thumbnail or the title. I'm in Cebu now, so you will be seeing a ton of Lechon in the coming weeks
Would you want to try a rare version of a sinigang? Try the sinigang na bayabas ( guava), it is good as that or even better for some but it has this smell that is not easy to vibe along with😂 specially if the one to try it is a first timer!
I'm game for anything. Let me know where to find it
@@PureDetour i actually dont know where you can try it because of the rarity of this version 🤣 but just for you to have an idea what on what am i talking about here a glimpse of it and hope someday you can try it ruclips.net/video/5ET0mQDL6bo/видео.html
It looks interesting and I love guavas. And I love that they had both red and white guavas in. the pot
Next stop, you can try the dishes from different Philippine regions (Kapampangan, Bicol, Ilonggo, Maguindanao, etc. )
Right on, currently in Cebu
As for the Lechon! Thank you for loving it. Wait until you get to taste the Cebu Lechon in Visayas!
It's a good thing I am in Cebu now then yes? Do you live in Cebu?
Underrated is Andoks Liempo. I hope you can try it
I am currently in Cebu, and I believe they are here. I am going to find one just for you and the others that have mentioned it
I could watch you guys all day! Professional, natural, fun. Can't beat that!
Wow, thank you so much.
I love that you compiled all your mukbangs. Nice honest reviews on our Filipino Dishes, gotta let everybody know about how tasteful our dishes are.
Thank you so much 😁
I love you guys. Just discovered your channel today and now I can't stop watching your vids. I'm literally binge watching all your videos right now. Btw, I too also loveeee crispy pata, longsilog(another type of silog) and adobo.
Wow, thank you so much. Fair warning here, if you go far enough back in my catalog of videos, they are cringy af.🤣
17usd great price with a great ambiance as well
Agreed! Thanks for watching
I will recommend your channel to our friends in the west before they visit the Philippines. Keep it up. Greetings from Manila😊
Thats so nice. Thank you so much.
If you are still in Manila and you see a Mary Grace Cafe, that’s where you should try the ensaymada. That’s as classic as it gets and best paired with Filipino version of hot chocolate and Mary Grace’s version is also great. Best for afternoon snack/tea.
unfortunately, I am now in Cebu
I just love everything that you do no matter that it makes me crave for food.🤣 Love your eating and your discourse with the people in your vlog. It's so honest!
Yay! Thank you!
Ma'am you can either eat with or without soup pouring it before u eat either way .
You try the bolalo in tagaytay in cavite
Thanks for sharing this wonderful video.
Hi Yasin, great to see you again and thank you for being so supportive
@@PureDetour Thank u too. 😀
Wow, it makes me want to go home seeing them eating those favorite food. I am so proud of these couple for so brave eating those Filipino food.
What a nice comment, thank you so much. Sorry you miss home though.
Maraming salamat po, for patronizing the Filipino food 🙏🙏🙏.,..
Walang anuman,Ito ay masarap!
you need to taste AUTHENTIC LECHON, not the RESTAURANT lechons but those that regular filipinos eat .. those cooked in open fire and not in the OVENS, REAL LECHON .. its not the same, you should find real lechon! if you think that pork belly lechon is amazing, wait tl you taste THE REAL LECHON, THE WHOLE PIG ROASTED IN AN OPEN FIRE PIT ... the real sh*t ...
Hahahaha. Were those fake Filipinos that were lined about outside of Tatang's every day?
Stay tuned my friend, I am currently in Cebu. Lechon adventures coming soon
Hi! I would like tell about youre success
In the Philippines,
Versus in Malaysia
Philippines........4 day 41,000 viewers
Malaysia..........3 weeks 10,000
The reasons Filipinos always helping those who
Promoting our food ,culture ,and the country
Not only that there might be 14millions or more
Leaving outside the country
In short all over the world.
May you have a great success
May God bless you.
From: Addison Illinois
What a well researched comment. Thank you so much. And we are extremely grateful
and humbled by the outpouring of love and support from the Filipino people
The perfectly cut doggos on 6:40 sent my sides into orbit! 💀
Really funny!
Just couldn't leave them out!. Thanks for watching😀
I know those silogs are good anyway but where are your dipping sauces? More vinegar. Also, when I eat crispy pata, I become a dog... gnawing on the cartilage and bones. Still awesome to me and I am Pinoy.
Good call!!. However, I do find the vinegar process almost to time consuming
Fair enough. I thought they didn't serve them to you. I wish you both more wonderful eats and loads of fun in future travels. Thank you so much for sharing your enjoyment of the Philippines.
Thank you so much for following along
“Ohh they were so cute!”
Then they went wild. 😅😂😂😂
Are you referring to the dogs? lol
@@PureDetour yes! Lol
😂😂😂
You are practically stand on your blog name because you two are pure food explorer pure taster pure elegant eater Im not sure a better word for it , so you really live up to what your channel is all about!!thank you! More fun in the Philippines!!!
Wow, thank you! You keep blowing me away with these comments. Makes me want to cry
gabi chips innovative not original filipino food
Amazing another subscriber from me! Did you know why the Filipinos have a love affair with vinegar or anything sour? It’s because of the climate, like on a hot day you want a lemonade. It’s the same thing, Philippines is hot so sour is a famous flavor
It is blatantly obvious that Filipinos love their vinegar😂
I recommend gerry’s grill’s crispy pata. It’s crispy yet tender. If you’re going to try it there I recommend trying the kare-kare (paired w/ bagoong), and grilled squid
Awesome recommendations, thank you so much!
Sorry that's not the traditional lechon. We call that lechon kawali.
Lechon that Anthony Bordaine had was the spit roasted lechon pig with smooth crispy skin, in Luzon served w liver sauce, in Cebu, they prefer it without.
We know it wasn't traditional "lechon". We also know that it was boneless lechon belly. Not to worry, I am in Cebu right now, and I assure you I am eating plenty of traditional "lechon".😂
You guys are on a roll! Sinigang & tapsilog, bangsilog- as real as it goes in non-fancy restaurants. Power on guys and stay longer in the Philippines. You are a beautiful couple and yet so down to earth in your traveler’s persona. Pilipinos can discern your sincerity👍
Adorable
Thank you for such an awesome comment. And thank you for watching
How is FRIED EGG a big deal in the Philippines? Filipino workers in the big cities were forced to eat FRIED EGGS for lunch and dinner. FRIED EGGS are cheaper than vegetable, that is the only reason those Tapsilog exist. The Filipino masses deserve better meals. No one in Cambodia or Laos will be going out for dinner just to eat FRIED EGGS and Rice with garlic.
@@eduardochavacano, Well there is where you are wrong. In fact, my favourite dish in the whole world and extremely popular amongst locals tfrom Thailand is called Pad Krapau. It's minced pork stir fried with Thai holy basil and chilis. Served with rice and wait for it..............A FRIED EGG.
One of the most popular street foods in Cambodia is fried rice with eggs.
And a very popular one in Laos is called Kua mee. Stir fried noodles with fried eggs or omelette strips
Both Malaysia and Indnesia are know for either hard boiled eggs and in some cases half boiled eggs being served with numerous meals
@@eduardochavacano wahahahahaha! How does it feel to get slapped and be exposed as an idiot? The egg is there to break monotony. It's also there as an extender as it is better to see a plate with 3 things on it instead of just rice and a viand. Want me to go on? Plating purposes. An egg occupies 1/3 of a plate. It gives you a sense of satisfaction to see a full plate before you, which is value for money. Next time you research first before insinuating something you're totally ignorant of. Why don't you try selling food at P120 per plate that are not Silogs and have better portions than the Silogs you're belittling. Let's see if the masses can afford them or better yet, let's see at the end of the day who gets their return of investment first, you, who sells P120 plates with better portions of meals or the Silog makers, who also sells them at P120 but gets a more mark up than you. I think, later on you'll also be also forced to sell Silogs because your P120 plate with better portions is not sustainable from a business standpoint.
Great video! This is making me miss home!
I'm sorry you miss home, but I thank you for the compliment
Control what you eat here in PH. Most of them are oily fatty and salty. Hypertension is waving.
But everything is spot on. Food choices, what to try, everything is spot on. Specially the street food vlog with john.
Thanks for the tips! Looking forward to high cholesterol and hypertension as I get even older
I got hangry when I'm watching both of you😅😁but there's is more cheaper and super delicious food that you can in manila...try to go to ugbo street food
Lol. thank you. Unfortunately I am no longer in Manila
Unfortunately that’s not the traditional lechon Anthony Bourdain was identifying. Although that style is also good, you have to try the whole pig roasted. The crispy skin and juicy meet is better than the one you tried. Although I can’t say no to that one also. Good substitute if you don’t have a whole pig.
We know, I have addressed this multiple times in the comments. But I thank you for the correction
Sorry to say ,Its Not "Lechon",
that's roasted pork belly
& the sauce should be porkliver sauce
I know this, but boneless lechon belly worked neither on a thumbnail nor in the title without exceeding my character limits. I also knew there would be comments pointing this out. Either way, thank you so much for watching
ENJOY THE FOOD AND MOST OF ALL ENJOY THE PEOPLE THEY ARE VERY RESPECTFUL AND HOSPITABLE.
...WELCOME TO THE PHILIPPINES ...
Thank you so much
If you're in Cebu right now you might want to drop by Carcar and try their chicharon! Great snack. 🤤 New subscriber here!
Thanks for subbing! I am going to check this out.
enjoyed your Philippine tour. Subscribed. TY.
Welcome aboard! thank you so much
I shouldn’t watch your videos when I’m hungry because I’m now famished!!! Lovely foods!!!
Hi Rose, always great to see you commenting. Hope we didn't make you miss home too much
You should also try the other version of lechon called conchinillo which is roasted suckling piglet. Or lechon but paired with the traditional liver sauce instead of vinegar/soy sauce.
That sounds amazing. Where can I find this at? I am in Cebu right now
@@PureDetour Alas, I only know “Crisostomo” restaurant but they are based in Metro Manila. But I do think you can find one that serves conchinillo in Cebu too. There’s a tradition when cutting/portioning the suckling pig, you would only need a plate instead of a knife. It’s that tender and moist.
Most popular brand of liver sauce is called, “Mang Tomas” which comes in plain and spicy variants. Available in all stores nationwide. *not a paid promotion* :D
@@eck2x, Thank you so much for the tips. And I wouldn't care if it was a paid promo or not🤣
Love the reaction👍👍👍🇵🇭🇵🇭🇵🇭🇵🇭 enjoy our food
Love the food. And thank you for taking the time to watch. ❤🇵🇭❤
That shih' tzu made me cracking. It's hilarious how this cute little dogs has some temperamental issues turning them into little devils. Lol
😂. Loved how the one had to come from behind the window to make sure we didn't get too close
Visit one of the best restaurants in Manila. The singing cooks and waiters restaurants. Ideal time to visit 4pm onward
Thanks for the tip! Unfortunately I am no longer in Manila
i love your videos here in the philippines i enjoy watching you and i basically subscribe for more videos
Wow, Thank you so much!
Tapsilog is my favorite. I love the garlicky and crispiness when i eat especially with achara.
I 100% agree.
Try lechon, sisig, beef kaldereta, kare-kare and dinuguan( goldilocks)
Great recommendations!
Come to cebu...lechon capital
I'm in Cebu right now. Want to show me your favourite lechon?
Love seeing you guys enjoying our dishes! Keep on trying without fear, you are in good hands! Yummy!
Thank you!😀
You're not supposed to put broth/soup on your sinangag! What's wrong with you, Joe???
I think Joe was having a little fun. lol And truth is, there is never a right way or wrong way to eat anything. If it works for you, do it
You made me so hungry for lechon. 🤤 Masarap! 😋
Thank you!. I could eat every day