My favorite part of this video is right at the end, when you are showing us the finished product, and it is blocked by the ad for the eggplant recipe...
People who do this are stupid. If you're gonna place an ad on screen for the next video you should do it on a blank space, not covering up the final product.
Und nun mein LOB nach meine Kritik der Essigsuche. Ich habe heute morgen frische Milch vom Bauern geholt und den Mozzarella wie hier gezeigt gemacht. Ich möchte nur sagen EXZELLENT. Es war super einfach und schmeckt hervorragend. Habe es gleich mit Tomate, Basilikum, frischen Pfeffer, Olivenöl und ein paar Tropfen Aceto Balsamico zum Frühstück gegessen. Vielen lieben DANK für das Rezept.
Usé leche pasteurizada entera común, y si salió. Hay que esperar un poco entre paso y paso; no es continuo como muestra el video. Agregé más jugo de 2 limones y volví a calentar para que cuaje, sin dejar hervir. Luego se tamiza todo por una tela fina. Así queda el queso. Esperar para que se seque muy bien. Luego se pone a calentar el suero. Si va seguido se vuelve a unir el suero con el queso porque se disuelve. Si pasa eso, volver a tamizar, formar bola de queso otra vez y dejar secar muy bien.
Al fin he buscado en todo yoube a alguien que ocupar leche entera y le hubiera resultado. Un poco más trabajado pero ojalá me resulte a mi. Enchiladas por ley no se comercializa leche cruda.
O que estou achando estranho é a emulsão e a elasticidade da massa.....costumo usar está técnica com o leite pra fazer ricota e requeijão mas a massa fica fragmentada ,é necessário passar pelo coado e compactar ....nao fica assim , instantaneamente....
Hope you have better luck than I did! I’ve tried to make home made mozzarella four times, and each time it never began to curd anything like the videos show. It was all a waste. I followed the instructions exactly each time. Good luck to you.
Ciaoooo.....oggi ho provato a farla ...buonissiiiiiima...io di solito la facevo in un altro modo. Ma questo è molto più veloce e il risultato è ottimo. Grazie per questa ricetta fantastica ...la consiglio . Ciaoooo.
اللهم وسع ارزاقنا واجبر كسرنا بحولك وقدرتك يامن لاحول ولا قوة الا بك وصلي على النبي صلى الله عليه وسلم وبارك على سيدنا محمد وعلى آله وصحبه أجمعين وسلم تسليما كثيرا إلى يوم الدين واغفر لاخي وارحمه واسكنه فسيح جناتك ووسع مدخله واغسله بالماء والثلج والبرد ونقه من الذنوب والخطايا كما ينقى الثوب الأبيض من الدنس اللهم امين يارب
Hello 2020 survivor! You made my day repeatedly! Your channel consistent! I enjoyed this content. I see you have new fun stuff. I recommend everyone to watch till the end (goodies)
Danke für den Tipp. Schönes Video-Daume Hoch! Können Sie mir, bitte sagen ob das definitiv mit Essig muß gemacht werden, oder geht das auch mit Citronensäure, oder Citronensaft? Danke im Voraus!
Maravilloso, un video sencillo y muy bien explicado. Gracias ahora a cruzar los dedos para que me salga bien jajajajajja. Felicitaciones por tu canal, saludos desde Quito Ecuador. 🧀🧀🧀🧀🧀🧀🧀🧀🧀🧀😎😎😎😎😎😎🤞🤞🤞🤞🤞🤞🤞🤞
Wow this is easy 1st let me buy a cow😉 I always have vinegar🙄 Nah best I go right down d road in d grocery n buy me piece of cheese that will take me 5min instead..😂
Why are you thanking her for wearing gloves? She is not making mozzarela for you. And why should gloves be more hygienic than hands? Both should be clean and both can be filthy.
@Quintal da Rosa e Mel Ei!😍 Muito obrigado 💖💖💖 Feliz Ano Novo !!! 🌲🌲🌲 🤝Obrigado por assistir e comentários! 👩🍳🤝🔔 😁 Aguardo seus comentários sobre meus novos vídeos !!! ✍😉😽🤝🥰
@@uVxxdCnt το νερό εί άι στους 70 βαθμους όχι κρύο...Μόλις.την πιεσεις πολυβόλα για να αποβάλει όλο το εσωτερικό. Νερό που έχει και γίνει σαν τσίχλα τότε την βάζεις σε νερό με παγάκια για 1 λεπτό
👍😊*_Wonderful! I have to make this for my family!_* Questions: 1 - do you add the vinegar in stages because that is the process? OR were you looking for a consistency and had to add as you went along? 2 - How long will the cheese keep? Do you store it in the whey or salted water? (I'm guessing 7 days??) 3 - Any uses for the whey/liquid left over? 4 - Homemade milk: I cannot get unpasteurized milk. Is whole milk (3.25% fat) from the store ok? OR do I have to also add cream? (I can get 10% or 35% fat cream) ♥Thank you from Canada 🇨🇦
From another videos/recipies/experience: 1: Vinegar should be added slowly while stirring milk. This way the curd will not get grained (as for home cheese) 3: For making bread or watering plants. :) 4: Pasteurized whole milk is ok as long as it's not homogenized.
My favorite part of this video is right at the end, when you are showing us the finished product, and it is blocked by the ad for the eggplant recipe...
Maybe its not quite the store bought version.
For reals!! It all escalated quickly as I was waiting for the final product
People who do this are stupid. If you're gonna place an ad on screen for the next video you should do it on a blank space, not covering up the final product.
I agree...what a plonker
@@excuseme9458 I honestly think they do it on purpose... 😒😒😒
Und nun mein LOB nach meine Kritik der Essigsuche.
Ich habe heute morgen frische Milch vom Bauern geholt und den Mozzarella wie hier gezeigt gemacht. Ich möchte nur sagen EXZELLENT. Es war super einfach und schmeckt hervorragend. Habe es gleich mit Tomate, Basilikum, frischen Pfeffer, Olivenöl und ein paar Tropfen Aceto Balsamico zum Frühstück gegessen. Vielen lieben DANK für das Rezept.
Ljb
@@barbaramederos224 What does "Ljb" stand for? Could you please enlighten me?
Was heißt Ljb? Können Sie mich bitte aufklären.
The word "Lob" means "praise". I wanted to show my appreciation after my critic.
@James Tolksdorf Hallo! Gesundheit! Sie haben alles perfekt bis zu seinem logischen Abschluss vorbereitet!
🥰👍
Usé leche pasteurizada entera común, y si salió. Hay que esperar un poco entre paso y paso; no es continuo como muestra el video. Agregé más jugo de 2 limones y volví a calentar para que cuaje, sin dejar hervir. Luego se tamiza todo por una tela fina. Así queda el queso. Esperar para que se seque muy bien. Luego se pone a calentar el suero. Si va seguido se vuelve a unir el suero con el queso porque se disuelve. Si pasa eso, volver a tamizar, formar bola de queso otra vez y dejar secar muy bien.
Gracias por compartir su receta, donde vivo me es imposible conseguir leche sin pasteurizar.
Al fin he buscado en todo yoube a alguien que ocupar leche entera y le hubiera resultado. Un poco más trabajado pero ojalá me resulte a mi. Enchiladas por ley no se comercializa leche cruda.
Aaah es así, a mi se cuajo un poco , pero nunca como el video , osea lleva más que eso..... es todo un verso.
Que cantidad sale ?
ما شاء الله تسلم ايدك
@اجبان والبان السوري
💖💖💖
This is one of the most simple cheese recipes I've seen. Can't wait to try it. Thank you! 😊
Muy bueno saludos desde argentina
@Ariel Matias🌺
Hola, querido
¡Muchas gracias! Mis saludos a Argentina🙋♀️🌞
Que tenga un buen día 💖💖💖
Спасибо большое за рецепт. Иду готовить.
Здраствуйте! Вам спасибо что написали и что Вы с нами!
Готовьте с любовью! 💖💖💖
Если готовили, напишите: какой выход готовой мацареллы?
تحية من الجزائر 🇩🇿🇩🇿
Отличный рецепт,спасибо что поделились с нами!👍😊🌺
Muchísimas gracias 🙏 🌹 desde norte Carolina
This video saved my pocket thanks you so much
Hey!🙋♀️ a new video with step-by-step instructions has appeared on my channel, watch it and ask me to share!🙏🔔👩🍳😘
Hello from US! You popped up on my smart tv and were making cabbage patty's so I had to look you up on my computer to subscribe.
You make me hungry!
برافو جميل جدا أتمنى لكي النجاح والتوفيق 👍👍💎✨💯💯
THanks I will try this this Saturday for Sure !!!
@Owen Connolly
💖💖💖
Du bist kein Prolet! Der Mozzarella sieht so geil aus, dass sich bei mir schon Lusttropfen bilden.❤
nice.
Ein wahrer schmackofatz
Dieser Mozzarella Ist so geil, lieben wir
New subscriber from 🇨🇦. Thank you for sharing your recipes. Peaceful video - love it!!!
now I only make homemade mozzarella❤❤❤❤
Delicious thank you my girl for your recipes God bless you.
Simply amazing😃 quick and easy. Thanks for the upload 💕
Thank you for your attention and for subscribing! I am very happy! 😍🥰🔔💕
Have a nice day!🍂🍁🌺
Que bueno me gusta mucho y pensé que era mucho más difícil.
@Edelvy Barrera 🌺
muchas gracias
💖💖💖
no longer buying in the grocery store if we can make it at home thank you for sharing this recipe stay safe 🌟🌟👍
Awesome going to try
EXCELLENT .
SOMETHING TO DO WHEN WAITING FOR YOUR BREAD TO PROOVE , AND FRESH OVEN WARM BREAD , WARM ENOUGH TO START MELTING YOUR FRESH MOZARELLA .
Molto interessante 👍
Super Recept Dankeschön 👍👌❤️
O que estou achando estranho é a emulsão e a elasticidade da massa.....costumo usar está técnica com o leite pra fazer ricota e requeijão mas a massa fica fragmentada ,é necessário passar pelo coado e compactar ....nao fica assim , instantaneamente....
Que leite e esse?? Nossa e de vaca? Bem artesanal esse queijo e quantos litros? Fvr nos diga! Gratidão!
@Rose Melo Ligue as legendas e siga as instruções. o leite da fazenda não é pasteurizado!
جزاك الله خيرا 💖🌼🌷🍃
Que maravilha!!! Fiquei impressionada com a rapidez que virou mussarela!!! Muito grata por essa receita maravilhosa. Vou fazer...
Obrigado pelo seu feedback! deixe-me saber como você fez isso.
Tudo de bom!
@@meineleckerekuche vou tentar com leite de supermercado mesmo.
@@murka29 deu certo ?
@@yasminmoreli9289 ainda não fiz mas o requeijão deu não exagere no vinagre.
@@murka29 vinagre não dá liga.
Ne hünerli bayansın maşallah.ellerine sağlık
Teşekkürler!☺👍🔔🥰
Wow I didn't know it was that Easy Thanks for sharing
Hope you have better luck than I did! I’ve tried to make home made mozzarella four times, and each time it never began to curd anything like the videos show. It was all a waste. I followed the instructions exactly each time. Good luck to you.
@Chase Creange Mutually!
Ciaoooo.....oggi ho provato a farla ...buonissiiiiiima...io di solito la facevo in un altro modo. Ma questo è molto più veloce e il risultato è ottimo. Grazie per questa ricetta fantastica ...la consiglio . Ciaoooo.
Instead of vinegar it can also be done with lemonjuice
Молодець дякую за розповідь
اللهم وسع ارزاقنا واجبر كسرنا بحولك وقدرتك يامن لاحول ولا قوة الا بك وصلي على النبي صلى الله عليه وسلم وبارك على سيدنا محمد وعلى آله وصحبه أجمعين وسلم تسليما كثيرا إلى يوم الدين واغفر لاخي وارحمه واسكنه فسيح جناتك ووسع مدخله واغسله بالماء والثلج والبرد ونقه من الذنوب والخطايا كما ينقى الثوب الأبيض من الدنس اللهم امين يارب
Very best and so perfect
Thank you!
Gracias por compartir tu receta.
🤗😊
Me alegro que te haya gustado la receta. ¡Gracias!
It's really great 👍 delicious so beautiful
From Egypt
Hello 2020 survivor! You made my day repeatedly! Your channel consistent! I enjoyed this content. I see you have new fun stuff. I recommend everyone to watch till the end (goodies)
@J SGG77 😍😍😍
👩🍳Hello, dear friend! Thank you very much, you are one of those people who have patience! Have a nice day 🌞🤗🥰
Nice one, i will test it !
@synergy development
Thank you 💖💖💖
Вы вообще молодец, все понятно.Я сегодня сделала сыр из молока, у меня получилось. Очень вкусный сыр получился, спасибо Вам большое.
благодарю вас, приятного аппетита
Готовили именно по этому рецепту?
Напишите: какой выход готового продукта, и каков вкус?
Merci c'est la première fois que je vois la fabrication de mozzarella et chez soi en plus !
@ambre
Merci beaucoup 💖💖💖
Love this. It looks so easy. Thank you for the video.
thank you for rating
Toll danke für das einfache Rezept.👍👍👍👍👍
@Monika Nitz
Vielen Dank 😍💖🥰
ME ENCANTÓ, MUCHAS GRACIAS!!!
Me alegro que te enamores, GRACIAS
I tried, thanks dear. I'm looking at your recipes. they bring you wonderful success and prosperity. THANK YOU!❤️❤️❤️🙏👏🏼🍾💥💐
@All Recipes
💖💖💖
Merci beaucoup 🥰
Very good recipe!!!! tksss
@Meditação & Cura
Thank you
💖💖💖
QUEDO CONTENTA CON LA ENSEÑANZA QUE NOS COMPARTEN...ME FALTAN PALABRAS PARA AGRADECER
MIL GRACIAS.
GENIALL....!! 👍👍🌹
Muito Bom e, prático.
Hola muy buena receta gracias por compartir tus conocimientos,y que cantidad sale mas o menos ok gracias DIOS TE BENDIGA
@Raysa Viloria 🌺
¡Oye!
Muchas gracias por tu comentario, ¡realmente lo aprecio!
Buen queso casero!
Ten un día maravilloso 👩🍳🌞😘
This is something I will love to try! Thank you for sharing your easy to follow recipe❣️
@tiger8linny
Thank you 💖💖💖
did you try then?
ماشالله بتوفيق نشالله يدوم التواصل نشالله تحفه عجبتني الوصفه والله تستحق التجربه عاشت الايادي ❤️❤️❤️❤️❤️🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🛎🛎🛎🛎🛎🛎🛎🛎🛎🛎🛎🛎🛎
@مطبخ ام عمر للاكلات العراقية يا! شكرا لك على رغباتك وتعليقاتك! انا سعيد للغاية! الرب عظيم!👆
Muuchas gracias por compartir su receta!
La voy a probar!!!
Que tal te fue?
Me sumo a la pregunta!
X3
Qué , salió delicioso ????
Fantastica! Grazie.
Výborný recept, veľká vďaka. 😄❤️
Nice explanation thanks bravo 👍
Cómo se puede medir la temperatura si no tenemos termómetro? Gracias
Usa tu dedo?
Compre un termómetro son baratos.
Porta la pentola in farmacia
Danke für den Tipp. Schönes Video-Daume Hoch!
Können Sie mir, bitte sagen ob das definitiv mit Essig muß gemacht werden, oder geht das auch mit Citronensäure, oder Citronensaft?
Danke im Voraus!
The 3% milk that we sell at our supermarket is good or needs unpasteurized milk. Thank you for sharing.
Unpasteurized milk
@@tomytomastomasin3829 UHT milk is ok? I don't find raw milk in supermarket
@@sergioronzitti3750 it is not ok UHT milk
@@sergioronzitti3750 Even fresh milk from the supermarket is impossible, need unpasteurized fresh milk from the farm.
U need fullfat milk u don't need raw milk!
Maravilloso, un video sencillo y muy bien explicado.
Gracias ahora a cruzar los dedos para que me salga bien jajajajajja.
Felicitaciones por tu canal, saludos desde Quito Ecuador.
🧀🧀🧀🧀🧀🧀🧀🧀🧀🧀😎😎😎😎😎😎🤞🤞🤞🤞🤞🤞🤞🤞
Gostei muito. Vou fazer! Brasil !
Ola Brasil
Gracias por compartir tus recetas Dtb
@Sobeida Castro
muchas gracias 💖💖💖
Wow this is easy 1st let me buy a cow😉 I always have vinegar🙄
Nah best I go right down d road in d grocery n buy me piece of cheese that will take me 5min instead..😂
Indeed. Costs nothing and u dont need to waste life on preparing it
Excelente.
🤗thank you, you give me joy when you write to me, be happy💗💗💗🙌🤗
Amazing, like it
🧀
@@meineleckerekuche ein like für die hilfreiche Verarbeitung zu Mozzarella käse👍
@@sternstaub1995 pp0pp
Excellent merci !
Отличная идея
Hjbnjj
Meraviliso 🇭🇷🙋🌞😍👍 ricetaTeh
Dziękuję za wspaniały przepis.
@Zygmunt Piesak
Dzięki 💖💖💖
@@meineleckerekuche super bună rețeta.România!
Extraordinaire bravo et merci
Great job
Thank you! check out other and new recipes that you will love too!
Wish I knew of this recipe when I had access to homemade milk. Going to save this anyway.
Ppppp0p.
Cok guzel yaptiniz cok lezzetli görunüyor elinize saglik
Ellerinize sağlık sayenizde artik daha lezzetli pizzalar yapacağım 👏👏👏❤
Wow that's great,,but for now would rather buy
Looks yummy and the process feels like therapy actually, so soothing.
Any tips about what to do with the remaining whey. Thanks 🌷
I think it can be used in baking or fermenting
@@iknownothing-49 Thanks 👌👍
Drinking periodically is good for your health!
@@meineleckerekuche I'll try it, thanxs 🙌
@@Dana-pv2is avez vous réussi ?
Veja os benefícios de retirar o açúcar da sua dieta!!!!!!!!!!!!!!
@AREA DE TREINO
💖💖💖
Спасибо за рецепт вашей дружной команде 👌👌👌
благодарю вас милая
А вы пробовали?у меня не получилось с козьего молока,хлопья не образовались
Stay blessed with respect 💜💚💙
Interesante parece fácil de preparar lo intentaré gracias por la receta 😋
I tried, thanks dear. I'm looking at your recipes. they bring you wonderful success and prosperity. THANK YOU!❤️💐💥👏🏼🍾
❤️ Vielen Dank aus Frankreich
Gesundheit!
Hallo Frankreich!🖐
Thank you for wearing gloves and keeping the entire process hygienic!
Hey! thanks for your rating + glad. because it's important !?
What a loser comment
Why are you thanking her for wearing gloves? She is not making mozzarela for you. And why should gloves be more hygienic than hands? Both should be clean and both can be filthy.
Hermosa receta muchas GRACIAS 👍
Maravilha ficou delicioso 🤗
Hola Es queso fresco o mozzarella? Graciass 😁
Vou fazer vou ver se vai dar certo
Conseguiu fazer Nanci? O que achou?
Me gusta que no hay que dejar reposar en tela como otros... tan sencillo...
Parece ser uma delícia!!!😍
Adoro os seus vídeos!
@Quintal da Rosa e Mel
Ei!😍 Muito obrigado 💖💖💖
Feliz Ano Novo !!! 🌲🌲🌲
🤝Obrigado por assistir e comentários! 👩🍳🤝🔔
😁 Aguardo seus comentários sobre meus novos vídeos !!! ✍😉😽🤝🥰
❤️❤️enjoyed watching your video ❤️
@Ellie’s Kitchen
💖💖💖
It looks very easy to make 🤔, I’m gonna try to do my mozzarella cheese 🧀😅
こんなにお手軽に作れるなんでビックリです
@瞳セイラ
どうもありがとう 💖💖💖
あけましておめでとう ！！！ 🌲🌲🌲
🤝見てくれてありがとう！ 👩🍳🤝🔔
😁私の新しいビデオへのコメントを楽しみにしています!!! ✍😉😽🤝🥰
Μπράβο χρόνια το έψαχνα σε ευχαριστώ πολύ, 😋😋
Plpo
Το μόνο που δεν είναι η μοτσαρελα αλλά η σουλουγούνη . Η μοτσαρέλα παράγεται από το βουβαλίσιο γάλα .
Το προσπάθησες;
Ενώ ακολούθησα τη συνταγή κατά γράμμα, το "τυρί" διαλύθηκε στο κρύο νερό...
@@uVxxdCnt το νερό εί άι στους 70 βαθμους όχι κρύο...Μόλις.την πιεσεις πολυβόλα για να αποβάλει όλο το εσωτερικό. Νερό που έχει και γίνει σαν τσίχλα τότε την βάζεις σε νερό με παγάκια για 1 λεπτό
@@luftewaffles, έτσι ακριβώς το έκανα!
Excellent 😊👌👍🏼👍🏼👍🏼
This is amazing to see
Que rico le sale bastante queso con solo 3 litros porque he visto otros vídeos y no se ve que les salga así esta cantidad cuanto pesa
I have never seen 9% vinegar here in Canada. During the canning season you can sometimes find 7%, the usual is 5%.
It's available everywhere. You just have to dig for it. I would suggest you start with Google.
Go to a restaurant. Ask in the kitchen. They give you 15 % . For their customers they will mix it with water. Or they do the cleaning with it
What is homemade milk? Thank you, loving watching your videos. I want to get up & start making cheese for my husband. Awesome from SWFL, USA…
Perfeito! Vou fazer!
Woww genial 🤩👍
@Derya Mumm
¡Oye! Gracias🙏,
Feliz año nuevo !!! 🌲🌲🌲
🤝¡Gracias por mirar y comentar! 👩🍳🤝🔔
😁 Espero sus comentarios sobre mis nuevos videos !!! ✍😉😽🤝🥰
👍😊*_Wonderful! I have to make this for my family!_*
Questions: 1 - do you add the vinegar in stages because that is the process? OR were you looking for a consistency and had to add as you went along?
2 - How long will the cheese keep? Do you store it in the whey or salted water? (I'm guessing 7 days??)
3 - Any uses for the whey/liquid left over?
4 - Homemade milk: I cannot get unpasteurized milk. Is whole milk (3.25% fat) from the store ok? OR do I have to also add cream? (I can get 10% or 35% fat cream)
♥Thank you from Canada 🇨🇦
Did you ever get these questions answered?
@@UR2Compliant No, I did not
From another videos/recipies/experience:
1: Vinegar should be added slowly while stirring milk. This way the curd will not get grained (as for home cheese)
3: For making bread or watering plants. :)
4: Pasteurized whole milk is ok as long as it's not homogenized.
@@nightwolfblues6624 Thank you so much for your help! 😊 ...watering plants? I never would've thought that!
@@Luna.3.3.3 The whey has minerals and protein in it. Google for uses.