I made the recipe here in good old Oregon. I substituted almond flour but used the flour that uses the whole almond, with skins. I made the caramelized white chocolate which is amazing. Baked at 350 F for about 45 minutes. It was exactly as promised, an amazing fudgy richness that is second to none, lovely caramel white chocolate along with buttery macadamias. Excellent. Loved it.
Looks great, did matcha brownies last myself, a couple of questions, going to try this tomorrow ^^ 1. Do you leave it to cool in the tin once out of the oven? 2. Do you take it out of the tray before wrapping it and putting it in the fridge? 3. What best to wrap it in, cling film or foil? Thanks much!
You may have mentioned this before; does the fan assist make it bake “better” or just faster? Is it okay to bake without it? Those ovens are available but not customary in the US. I adore your recipes! Gluten free is important in baking for my Dad who is 94 who after getting into his 80s developed coeliac disease. Thanks for the that! He’s a chocoholic!
Hey Krissy, you can totally bake without a fan oven - the fan just circulates the heat more evenly around the oven, which means your cakes/brownies etc should bake more evenly - in some ovens that don't use a fan you may need to turn the tray half way to stop it from browning too much on one side.
@@CupcakeJemma You need to adjust the temperature as well. Usually you need to go up, 20-25 degrees. 170c in a fan oven is 190c in a conventional oven or 375f.
Love this recipe and wanted to bake it to take into work for a GF option but as a school we have to be nut free. Could I swap out the ground almonds for something else? Like coconut flour? Love all your recipes. Many thanks.
I tried them more than once and they are addicting so now I am trying to make them healthy so do you think I should substitute the butter and sugar with peanut butter and maple syrup 😅would it be healthy?
Why do my brownies puff up super tall while baking, form a crust on top, then fall and crack as soon as I take them out? This happens every time :( Can it be time for a brownie masterclass?! 😋
I've been looking for a good brownie recipe and this one looks like it's easy to make and delicious. Now the thing is my oven is a little weird. The temperature setting can only be set in 10s, so I can't set it to 165C, only 160C or 170C. So in my case, to what temperature can I set it for this or any other recipes that call for 165 or 185? Because of this issue of mine, I've been avoiding recipes with temperatures like this recipe.
okay so I used to watch cupcakejemma like 3 years ago and recently got addicted again, so sorry for asking the obvious but why doesn’t Jemma star in these videos anymore? PS. No hate to Dane or Sally, I love them
![ARGENTINA vs. BOLIVIA [6-0] | RESUMEN | ELIMINATORIAS SUDAMERICANAS | FECHA 10](http://i.ytimg.com/vi/C3wPtKNbAOA/mqdefault.jpg)
I made the recipe here in good old Oregon. I substituted almond flour but used the flour that uses the whole almond, with skins. I made the caramelized white chocolate which is amazing. Baked at 350 F for about 45 minutes. It was exactly as promised, an amazing fudgy richness that is second to none, lovely caramel white chocolate along with buttery macadamias. Excellent. Loved it.
The hardest thing here: LET it cool down LOL This looks delicious! Sally always brings so much joy. Lovely :)
Yes delicious food
I’ve just finished baking mine. The raw batter tasted amazing. Can’t wait for it to be cooled. Thanks for the inspiration👍
I may or may not have inadvertently decorated my home kitchen with your colors in mind. I love that pink faucet.
Made these yesterday and had them today - absolutely delicious! Thank you Sally
I just made a batch of these but used fudge pieces and walnuts mixed in. Really very good.
Sally's tshirt match the studio and kitchen very well. So bright and colorful, too cute 😆😍
yes
OMG a Gluten Free! Fantastic.
Not normally a fan of Brownies but this one looks lush
Yummm I’m a big fannn❤️❤️
Who else is a fan!?❤️
Very nice brownie recipie Jemma! They looks amazing! Have a nice day and good weekend! 👍👏🍫🍫🍫
Sally is totally LIVING for this brownie!!🤤🍫😂🙌🏼 gonna try this recipe this weekend!😋🥳
I love you Sally qnd Jemma and all you guys. Well done
This channel is my comfort zone🥺🥺
in australia we have a chocolate brand that came out with a caramelised white chocolate block called caramilk! makes it one step easier to make this 😋
we have caramilk here too. Cadbury brought it back last year it’s amazing😍
@@anitadhm_ I remember that bar! God its been so long since I've had one
I have celiac, and the fact that this is gluten free makes me so happy :D
Another winner, thanks so much Sally.
Thank you for always sharing these delicious desserts
I am absolutely making this over the weekend! 😍
Looks great, did matcha brownies last myself, a couple of questions, going to try this tomorrow ^^
1. Do you leave it to cool in the tin once out of the oven?
2. Do you take it out of the tray before wrapping it and putting it in the fridge?
3. What best to wrap it in, cling film or foil?
Thanks much!
That looks soooo good! Thank you! You’re gorgeous and I love your T shirt too 🙂❤️
You may have mentioned this before; does the fan assist make it bake “better” or just faster? Is it okay to bake without it? Those ovens are available but not customary in the US. I adore your recipes! Gluten free is important in baking for my Dad who is 94 who after getting into his 80s developed coeliac disease.
Thanks for the that! He’s a chocoholic!
Hey Krissy, you can totally bake without a fan oven - the fan just circulates the heat more evenly around the oven, which means your cakes/brownies etc should bake more evenly - in some ovens that don't use a fan you may need to turn the tray half way to stop it from browning too much on one side.
Ooof your Dad is gunna love this recipe then! :D
@@CupcakeJemma You need to adjust the temperature as well. Usually you need to go up, 20-25 degrees. 170c in a fan oven is 190c in a conventional oven or 375f.
Love this recipe and wanted to bake it to take into work for a GF option but as a school we have to be nut free. Could I swap out the ground almonds for something else? Like coconut flour? Love all your recipes. Many thanks.
U are a magician Sally. Can we use 160gm of plain flour instead of almond flour?
I'm not gunna lie...I have never tried!!! BUT whats the worst that could happen hey? It will still be delish
@@mindfulbaking hope the same ...m gonna try it soon then and will defo let U know. Thanks a lot for considering my query though ❤️
I tried them more than once and they are addicting so now I am trying to make them healthy so do you think I should substitute the butter and sugar with peanut butter and maple syrup 😅would it be healthy?
I’ve made these. ❤These are amazing ❤
Im so jealous right now totally gonna bake these at some point. Amazing video as always
Thank you, going to make this recipe. Love almonds, hate almond essence...weirdly...
I totally get that! Almond essence can taste VERY artificial
Haha I think a lot of people are the same! x
Looks super yummy.
Unfortunately I am allergic to almonds.
Can I replace them with flour? And Which quantity should I use in that case? :-)
I think you could....but I have never done it. Plain Flour would be the one :)
*_Your brownie are so nice, I love your channel!_* ❤️😋
Must be delicious! Thanks for the recipe 😁
Hi. Can i put a mix of flour and almond or only flour instead of almond ?
🙌🙌👍🏼👍🏼👍🏼gracias por compartir todos sus conocimientos. Saludos desde Venezuela 🇻🇪
Look luck 🍀 to your NEW STUDIO. MAY U PROSPER IN LEAPS AND BOUNDS 😘😘😘😘
Looking good out there!!
The size of that slice made my heart happy 😂🥰
Lovely recipe...can I use plain flour instead of almond flour...
Wouldnt see why not :)
Oh my! Super combo Sally. X
Gluten free🎉🎉🎉 Thank you so much!
Could you substitute macadamia nuts for pistachio nuts? I am looking forward to trying this but couldn’t find the macadamia nuts.
Thank you for this recipe, Sally!!! Can’t wait to make!!!!!! And GF!!!!! Next dairy/egg free please 😍😍😍
Oh my! That looks so good!
Love all your recipes
Why do my brownies puff up super tall while baking, form a crust on top, then fall and crack as soon as I take them out?
This happens every time :(
Can it be time for a brownie masterclass?! 😋
I don’t have almond flour, can I use plain flour?
Hey :) Are these large or medium eggs please? Xx
Is this a 9" square tin? Looks like it's 9" on one side and slightly less on the other side!
Can v use flour instead of ground almond ?
If yes thn what wil b d measurement
Where can I get some of the lovely pastel shade bowls, trays etc that you often use?
Love love love sally ❤️
I hope you guys do a "What's wrong with my caramelized white chocolate" class. 😞
My daughter is allergic to almonds! What nut flour could I use instead?!
Any! :D
Thanks Sally!
My daughter (3 years) LOVES you and mutters ‘Sally says’ when she bakes with me 😘
I know everyone loves gooey brownies but I actually prefer cakey ones🙈🙈🙈🙈🙈🙈
WHAT!?
@@CupcakeJemma 😹😹
I can't believe I'm here so early
Oh hey Cathy
Hi! Does the Callebaut Gold can be a replacememt for the caramelised chocolate or does it taste differently?
i think it does
Mantab kue browniesnya rasa coklat banget...👍👍👍
Can you do a guide on how to mirror glaze a sponge cake please
Absolut excellent 🤤🤤🤤🤤🤤🤤😋😋😋😋😋😋😋.
Bravissima Sally💯💯💯💯💯💯💯💯👏👏👏👏👏👏👏❤💋
Oooo! Brownies 🥰🥰🥰
Currently making this for the fourth time
Could you sub ground almonds into any brownie recipe to make it GF?
I've been looking for a good brownie recipe and this one looks like it's easy to make and delicious.
Now the thing is my oven is a little weird. The temperature setting can only be set in 10s, so I can't set it to 165C, only 160C or 170C. So in my case, to what temperature can I set it for this or any other recipes that call for 165 or 185? Because of this issue of mine, I've been avoiding recipes with temperatures like this recipe.
170 is probably ok! just 5c difference. the most important is to do the skewer test and see how much it is cooked
@@hediafung1657 Ah ok! What about the time? Keep it the same or shorten it?
Yeahhh brownies recipe..
I try to focus on the recipe... But Sally is stealing the show....her smile, her eyes. Sally will you marry me!? 😁
Nice job
Diet will leave me when i watch this! 🤤 😅
Waaw very nice recipe
I would like to take permission to use some of your recipes if I start a small home baking business.
The Lindt chocolate company came out with a white caramelised chocolate bar….🤤😉
Wow really. That’s great news. Thanks buddy for sharing 🥰🥰
Can I put regular all purpose flour instead of almond flour?
Yes, you can
Thank you so much. I love watching you RUclips channel and I love all your pastries. I tried alot of them too.
I didn’t really understand how to make the caramelized chock 🙈
help!
save time and buy a bar of caramilk
When will you guys release a new vegan recipe?? It's been years!!! Please please 🙏
😋😋😋
Yummy
okay so I used to watch cupcakejemma like 3 years ago and recently got addicted again, so sorry for asking the obvious but why doesn’t Jemma star in these videos anymore?
PS. No hate to Dane or Sally, I love them
they sort of switch it around between the three of them
She also had a baby! So she probably took a decent break away from the lime-light. But it does seem like she is popping in a lot more often now. :)
HI SALLY😊
I am allergic to almonds. Could I just use all purpose flour instead?
i think you can
Flavor the moments has this recipe I don't know who they are just a place that want people to go a page glutted with ads
Sally, you make hearts everywhere go all thumpity and tummies growl. If you marry me, I promise to do all kitchen cleanup!
She wiped the skewer on the oven mitts :(
I think I just went into a diabetic coma 🤪🤪🤪🤪🤪 but oddly I’m ok with that if I can eat this brownie
Giod jop
8инч100са семисви
Can I melt the chocolate and butter in the microwave instead?