हिमाचली धाम में बनने वाला फेमस तेलिया माह और काले चने का खट्टा | Himachali Cuisine

Hello all in this video I am sharing with you famous himachali cuisine teliya mah and black channa khatta which is very simple to make and it turns out to be super amazing so do try this recipe share with your family and friends.
आज में आपके साथ हिमाचली धाम में बनने वाला फेमस तेलिया माह और काले चने का खट्टा शेयर करने जा जिसे बनाना तो आसान है ही साथ ही साथ इसे खा कर मज़ा भी बहुत अत है तो आप इस रेसिपी को जरूर बना कर देखना आपको बहुत पसंद आएगी |
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Ingredients :
For Channa Khatta
Black Channa - 1 cup
Walnuts - 3
Cumin - 1 tsp
Saunf - 1 tsp
Asafoetida - a pinch
Turmeric Powder - 1 tsp
Red Chilli Powder - 1 tsp
Coriander Powder - 1 1/2 tsp
Aamchur Powder - 2 tbsp
Rice Flour - 1/2 tbsp
Besan - 1/2 tbsp
Salt - according to taste
Gud - 1 piece
Green Chilli - 3 to 4
Garam Masala - 1 tsp
For Teliya Mah
Mah Dal - 1 cup
Mustard Oil - 1 cup
Black Cardamom - 1
Cardamom - 2
Cloves - 3 to 4
Javitri - 2 to 3
Cinnamon - 1 piece
Bay Leaves - 2
Jaiphal - a pinch
Cumin - 1 tsp
Turmeric Powder - 1/2 tsp
Red Chilli Powder - 1 tsp
Garam Masala - 1 1/2 tsp
Salt - according to taste
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[@parwezabdulmajidhodekar4672]

Nice

[@renutandon9035]

Wow tasty recipe👍

[@FlameOnRecipes]

Thank you so much

[@anjanavarma4104]

Wow 👌 👏 mouth watering recipe well presented both recipes. You remind me Himachali dham I missed it in UK 🇬🇧..Could you make kaddu ka khatta.God bless you 🙏

[@FlameOnRecipes]

Sure 😊

[@amriktoor3847]

Very nice jummy

[@FlameOnRecipes]

Thank you so much😇

[@satishkumarsangal8133]

Favorite Himachali dish

[@sushmadhiman4903]

Nicely explain

[@FlameOnRecipes]

Thanks for liking

[@CookwithNS]

Maza aa gya Etna Tasti Recipe ka pura
vedio dekh kar 👍🙏👌

[@FlameOnRecipes]

Thank you🤗

[@KangraCookings]

Wow very tasty ❤

[@kartikahlawat1039]

Yammy

[@onkarmattu7901]

It's lovely recipe 👍.....I got the chance to taste it....Amazing....

[@FlameOnRecipes]

🤗

[@5258avi]

😋😋

[@aditbhardwajvlogs5252]

😍😍😍

[@ritujagpal4193]

😋yummy

[@FlameOnRecipes]

🤗

[@roshanisingh6731]

But oil is too much😮

[@FlameOnRecipes]

Oil quantity should be same as the dal quantity

[@KiranBakingandCooking]

Wow tasty recipe 👌😋

[@FlameOnRecipes]

Thank you😊