Channe ka khatta/maani/mahni...Himachali dham special..हिमाचली धाम में बनने वाला चन्ने का खट्टा।
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- Опубликовано: 21 июн 2020
- In this video i have shared one of the himachali dham recipe...black channe ka khatta/mahni...Dish is sweet and tangy in taste....so do try it to enjoy the flavours of himachali cuisine...
Thanks for watching my video.
#Blackchannarecipe
#channekakhatta
#mahni
#himachalidhamspecial
Ingredients:
Black channa-200 gm
besan-2tbsp
bayleaf-1
whole red chilli-2
jaggery-40 gm or as per taste
salt as per taste.
methi dana-1/4 tsp
hing-pinch off
Black cardamon powder-1/2 tsp
cloves -4
dal chinni powder-1/4 tsp
jeera-1tsp
coriander powder-1tsp
turmeric powder-1/2 tsp
saunf-1tsp
dry mango pieces-7-8(optional)
Tamarind water-1/4 cup
mustard oil-1 full ladle.
Love the Himachali dham taste 👍🏻
Thank you
Phadiye 🤗🤘💚
It's yummy ghar ki yaad aa gai☺️
Thank you vandna ji
Good job , we will must try this recipe.
Thank you
Maine aj first time banane hai .
It's a lip-smacking himachali dish and to have it one always look forward to. Keep sharing plz.
Thank you
Recepie is nice
Fav ❤️
Missing Dham 😭♥️
Nice bna ke dekhi h ajj.
👍👍👍👍
I love kangri dham
बहुत ही बढ़िया 👍
Thank you
Thanks for sharing
My favorite 😋😋😋👌👌👌👌
Bahut Sundar aur majedar recipe bahen 👍👍👍👍👍👍
Thank you
Mam ur recipe is awesome .
Can u share kaddu ka mittha.
My nanihaal is in Sundernagar .
I have tried dham lots of time at childhood .
But as m staying at Kolkata, I can't find these dishes here .
So I want to tried these recipes at home .
Thank you
ruclips.net/video/0UZfndL_1CY/видео.htmlsi=TVYb30ANTJnIKsJD kaddu ka meetha
Wow mam...
Thank you....
@@RuchiAjaykieasyrecipes hu
maine same banaya jaise apne bataya thanks from manali
Thank you for appreciating my work
@@RuchiAjaykieasyrecipes 😍
Very yummy👌👌
Thank you
Nice Video Ruchi Sister जी 🙏🙏!!
Thank you 🙏
Thank u mam so much for this video
Thank you for appreciating me
Supper
Thank you
I cooked following this recipe and it turned out awesome... thanks and keep sharing more recipes :)
Thank you for trying and appreciating my work
Wow
Its yummy
Thank you
Thank you
😋😋
Nice
Thank you
Very nice . Hum kal dhyunsar mahadev Talmera distt. Una H.p. darshan k liye gye thei. Waha bhandare me tha ye mahani taste kiya .itna tasty tha ki pet bhar gya but dil nhi . Meri dono Chhoti daughters ne b bde chaav se khaya aur aaj demand kr rhi thi ki fir se khaana hai so utube pe search kr k bna rhe hai. Makdi to nhi hai tamarind se hi bna lenge. thank u for sharing racipie. I love kangri dhaam. But kya kre kangra side koi relative Ya freind nhi hai jinke yaha shadi ya koi aur function attend kr ske. But aapke through himachali dishes ghar pe bnane ki koshish krenge.
Thank you for watching my video...aap jarur banaye
Please give list of Ingredients and weight in description..easy to make.
Mentioned now ,please check
Mandi me jo naak me lgne wala khtta bnta hai ,, usse kya kahte hain ?
Us mein rai dalti hai
कोलह का खट्टा और मूंगी का खट्टा do bante hai
@@RuchiAjaykieasyrecipes uski recipe bhi share kijiye pls
Hamre jathere v himchal main hai shivpur main punjab se hu
Amchoor { mango powder} bhi daal sakte hen..
Yes you can
Imli k jgh anardana use kr skte h kya???
Aap amchur use kar sakte hai
Agar meeta na karna ho to gud skip kar sakte hai
Hanji
Mam ..apke jesa cooking channel ...dham ki receipe ke liye or nhi he .ek ek masale ki shi jankari he apko...ham bhi thodi si Rai powder lassi me ghol ker dhup me rkh lete he ..bad me. Khata thanda hone per usme Dal dete he
Thank you sir
Pahari mei bolo tow mja aa jaye
Only himachali's will understand and we need our recipes to be famous all over India
Thanku so much 🙏🏻
Channe ko ubalna jruru hai ?
To save time we do so...else you can use it like that and cook it....but takes time
Hing ka kacha flavour??
Hello dii.. can I use aamchoor powder instead of imli water ??
Yes you can add a bit more to match taste
@@RuchiAjaykieasyrecipes 🙏
Namak nahi dalega kya
Ji dala hai
Yes dalenge and i have mentioned
Iron ki kadhai mai khatta nhi banate it's not good for health
Such point is important I was thinking why she is suggesting to use Iron ki kadi
Banane mein koi prob nahi hoti hai. It releases more iron bt u shudnt keep in iron woke/ kadahi 4 long period
Chane ka khatta aeise nahi bnata h
Sapna ji har area ka apna style hota hai....yeh ek boti ji se li gayi recipe hai...mandi ki sepu badi sab jagah jaise apne style mein banayi jati hai na....thik waise he....
Coriander powder ki jagah dhania bol do makri makri kya bole ja re ho aap
Thanks for your suggestion but sometimes aap bol rahe hote ho or jo words us samay yaad a jaye aap bol dete ho....
aap dhayan sy suno bo kya bol rhi hein
Mr Ankit dusro ko target krne k bjaye usse knowledge lo.... apko pta h k wo kya bolna chahti h to that's good ....ese suggestions ki need ni hoti h kisi ko b ....anway nice dish 🤗👍
Aise nhi banaye jaate.
Bheege chane kut diye jaate hai aur boil nhi kiye jaate.
Aur sabse pahale unahe hi Tadka lagakar pakaya jata hai aur pakane par khatai lagakar khoob ubala jata hai
Mandi me jo naak me lgne wala khtta bnta hai ,, usse kya kahte hain ?