Ain’t no thang, buddy. What’s another 30 minuets when I’ve already been waiting all week?!?! 😜. You’re the greatest, Matthew. Thanks for another bomb video!
Oh man, making my mouth water!! Love some bacon wrapped poppers!! Haha!! “Sometimes when you’ve got a Blackstone, you cook bacon because you can cook bacon!” - truer words have never been spoken.🤣🤣. Much love fam, amazing as always!!🤙🤙
I recently bought a Blackstone and have been watching You Tube videos on recipes and maintenance for the Blackstone. There are many You Tube contributors for the Blackstone, but I have selected you and the Waltwins as my go to guys. Your videos and tips for caring for the griddle are top notch. As a fellow North Carolinian I appreciate you. Many of your viewers have no idea of the joy of an ice cold Cherwine soda. Keep up the good work
Good morning chef Hussey, yeah, I like your videos, and recipes, thanks for another great aidea for making it, God bless you in this beautiful Saturday 🙏
I do these on my pellet smoker. I have also done them in the oven. I get a cookie sheet with a wire cooling rack to catch the grease. I spray the cooling rack with some Pam to make clean up easier. For Thanksgiving I used some Smoked Turkey and some Cranberry sauce.
Hussey, I'm making jalapeno Popper Sammiches today long with a brisket , ribs and a beer cheese sauce Mac n Cheese. Love me some good groceries like these poppers !
The Hungry Hussey we are blessed beyond belief my friend! It’s a nice chilly 79 degrees here at 10pm in the little town of Zolfo Springs Florida! Glad y’all are having a little cooler weather. Looking forward to a little myself so I can fire up the Traeger and the Blackstone a little more often.
@@chethuddleston358 The cooler weather certainly makes me want to do more things than the hotter months. Glad you and the fam are well. Tell them I said hello!
If you want to try a different spice blend, try Everglades Seasoning. They make several options - I use the original. Good mix of garlic, pepper, onion, etc. Used it in the cheese in poppers last weekend.
Ahhh yea!! Game day goodies for the foozball game tomorrow!! Thanks again for the great videos as always! When is food network going to be in touch about a show??? 🤗
ATB(atomic Buffalo turds), or jalapeño poppers, poppers, many many recipes on RUclips, what I’ve learned is get some cheap thin sliced bacon, slice the jalapeño in half lengthwise remove the membrane and seeds, stuff and wrap. So if you have 5 jalapeño (because you sliced them in half you now have 10 poppers). Fire up you green egg to 250, with some smoke wood and the deflector plate. Run them for about an hour or two, also get the pimento cheese that’s already made in the tub, is good too especially if you’re in a hurry. The sky is the limit you can do whatever or however you wanna do it. I usually cook 50-75 poppers at a time and seems like it’s never enough, on my pellet grill. By removing the seeds and membrane is kid friendly and grandma approved, and they’ll all ask for them every time. Search Wolfe pit, Larry Wolfe has some great recipes, and that’s where I got all this knowledge about them, and make it your own. God Bless.
I love stuffed peppers on the grill. Try Hungarian hot peppers stuffed with sweet Italian sausage and cream cheese. I will now add bacon wrap to them thanks to Hussey.
YOOOO HH! What about some Blackstone fried chopped up 'SCRIMPS' mixed in to the cheese mixture?? All the way from the West Coast....you got me SPRUNG!!!!
Down here in Texas we put our own twist on jalapeño poppers the called Texas TwinkiesA buddy of mine he puts brisket put brisket inside of a jalapeño cream cheese wrapped it in bacon and throws it on the smoker and that’s how he got the name Texas Twinkies
Can we have a moment of silent for the lost stuff jalapeno poppers that didn't make it . 😔😔😔 Thank you . Now yet eat the rest of them wonderful jalapeno poppers 🍴😋🍴
Good golly, Hussey!! I SO wish I was there with you to pop a few of those poppers in my mouth! They looked so good!! I love the flavor of jalapeño with a little heat and that cream cheese to cool ya down! And I can totally get how just a hint of sweetness from that rub would be delicious. Mmmmmm mmm!!! Looks like your weather is finally cooling off a bit in North Cac? Hope you and the fam are having a great weekend, buddy. Until next time, take care. Vote Hussey in 2020!!!
Leviticus 11:7-8 King James Version 7 And the swine, though he divide the hoof, and be clovenfooted, yet he cheweth not the cud; he is unclean to you. 8 Of their flesh shall ye not eat, and their carcase shall ye not touch; they are unclean to you. False Christians eat pork...
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Sorry folks I’m 30 mins late. I had the video scheduled for the wrong day! Hope everyone is having a blessed weekend!
Ain’t no thang, buddy. What’s another 30 minuets when I’ve already been waiting all week?!?! 😜. You’re the greatest, Matthew. Thanks for another bomb video!
Looks good Hussey
Oh man, making my mouth water!! Love some bacon wrapped poppers!! Haha!! “Sometimes when you’ve got a Blackstone, you cook bacon because you can cook bacon!” - truer words have never been spoken.🤣🤣. Much love fam, amazing as always!!🤙🤙
I love how you shout out the people you get new ideas from
Saturday mornings are so much better now.....thanks HH.
I recently bought a Blackstone and have been watching You Tube videos on recipes and maintenance for the Blackstone. There are many You Tube contributors for the Blackstone, but I have selected you and the Waltwins as my go to guys. Your videos and tips for caring for the griddle are top notch. As a fellow North Carolinian I appreciate you. Many of your viewers have no idea of the joy of an ice cold Cherwine soda. Keep up the good work
Good morning chef Hussey, yeah, I like your videos, and recipes, thanks for another great aidea for making it, God bless you in this beautiful Saturday 🙏
Good Morning... Great grocery for Saturday bbq, along with some tacos today. Thanks for sharing. Take care..
Nice video, Awesome appetizer for Family who love the heat. All the Best
I'll definitely try these on the griddle.
they're great for sure my friend.
The rejects make for great taste testers for the cook 😋 I love the addition of Gouda in this version. Yum❣️
Haha... For sure!
You have a great channel we all enjoy watching you cook on the Blackstone thank you so much
Thanks Gene!
Love the trapdoor idea! I always cut them in half and that was good but messy!
I love ABTs. I usually put shrimp in, but any way they are fixed, they are gooood! About that 30 minute thing...it's still Saturday, so you're good.
That’s some football Food right there Hussey! Great cook!
Thanks my friend!
As always looks fantastic yummy food right there
Man, I get fat just watching these videos. I love it. Keep on keeping on bro. Hey from Alabama.
Haha... I hear you there! Thanks for the support!
Another amazing cooking video and so good laughs. Hope all is well with you and your family
I do these on my pellet smoker. I have also done them in the oven. I get a cookie sheet with a wire cooling rack to catch the grease. I spray the cooling rack with some Pam to make clean up easier.
For Thanksgiving I used some Smoked Turkey and some Cranberry sauce.
Poppers look delish!!! Love the video as always.
Thanks Uncle Steve! Appreciate you buddy!
Hussey, I'm making jalapeno Popper Sammiches today long with a brisket , ribs and a beer cheese sauce Mac n Cheese. Love me some good groceries like these poppers !
That sandwich sounds great!
The Hungry Hussey It’s so simple and easy. I think you would love it ! I’m going to do a video on it this week. Collab ?
Them tong clicks had me rollin! Another great cook, brother!
It's a must to click them things at least three times when not in use.
@@thehungryhussey don't need them failing mid cook!
@@StormShadowX37 Haha! Yes, that's why we do it!
Always making us hungry on Saturday mornings! Thanks for the hard work you do for all of us!
Appreciate that Chet! Hope you guys are doing well!
The Hungry Hussey we are blessed beyond belief my friend! It’s a nice chilly 79 degrees here at 10pm in the little town of Zolfo Springs Florida! Glad y’all are having a little cooler weather. Looking forward to a little myself so I can fire up the Traeger and the Blackstone a little more often.
@@chethuddleston358 The cooler weather certainly makes me want to do more things than the hotter months. Glad you and the fam are well. Tell them I said hello!
I am definitely estatic about it being football season!!🏈🎊🏈🎊🏈 This is an awesome recipe!! I will be making it these Texas Twinkies!!!😁👍🏼👍🏼
Mmmm going to make this...thanks Hussey.
Texas Twinkies!! Hahaha I like to throw a strip of fresh venison on mine. I love the "trap door" idea, I will be trying this out!
Beautiful video. Thank you Hussey!
You're welcome Joel!
Need to try this! Looks good! 🌶
Delicious! These are a favorite here in south Texas. Love the vids!
Welcome back neighbor Saturday morning October 3rd thanks for the video
Bacon, Bacon and more Bacon. Good day.
Made them yesterday, and than again today. Enough said:)
Dang it boy! I hear you brother.
No problem here Hussey!! I like the trap door idea. Also in west Texas we call them armadillos
Pig Powder for the win!!!
Love this video I am going to try this recipe
Hope you enjoy
Love the Groceries, Go Heels!
Stuff stuff ha. Great video
Atomic Buffalo Turd!? Never heard it but will call it that now lol. My wife is gonna roll her eyes lol
Looks good.
Those look awesome. I like to put a little honey on the bacon. It's a nice pair with the heat
Bet honey would be good. The rub I used had sweet in it, so that helped in that department.
If you want to try a different spice blend, try Everglades Seasoning. They make several options - I use the original. Good mix of garlic, pepper, onion, etc. Used it in the cheese in poppers last weekend.
Thanks for the tip!
Looks good hussey...
Brilliant 🌶🌶
Great poppers Matt. I have arrived in your neck of the woods. Things sure are changing around Winston-Salem.
They sure have Larry.
Ahhh yea!! Game day goodies for the foozball game tomorrow!! Thanks again for the great videos as always!
When is food network going to be in touch about a show??? 🤗
Haha.. I'm not sure if FN is ready for all of this hot mess here. Lol.
Like the way you do your peppers THH, will definitely give this a go.
Thanks buddy! You’ll love them !
Great video, those things looked delicious! Also I'm going to start calling them Texas twinkies, I've never heard that 😂
Thanks Johnny!
ATB(atomic Buffalo turds), or jalapeño poppers, poppers, many many recipes on RUclips, what I’ve learned is get some cheap thin sliced bacon, slice the jalapeño in half lengthwise remove the membrane and seeds, stuff and wrap. So if you have 5 jalapeño (because you sliced them in half you now have 10 poppers). Fire up you green egg to 250, with some smoke wood and the deflector plate. Run them for about an hour or two, also get the pimento cheese that’s already made in the tub, is good too especially if you’re in a hurry. The sky is the limit you can do whatever or however you wanna do it. I usually cook 50-75 poppers at a time and seems like it’s never enough, on my pellet grill. By removing the seeds and membrane is kid friendly and grandma approved, and they’ll all ask for them every time. Search Wolfe pit, Larry Wolfe has some great recipes, and that’s where I got all this knowledge about them, and make it your own. God Bless.
Dang Hussey looking good Brother!!!
I love stuffed peppers on the grill. Try Hungarian hot peppers stuffed with sweet Italian sausage and cream cheese. I will now add bacon wrap to them thanks to Hussey.
I used to grill them until I realized the oven is way easier and awesome
Yeah, but it's much more fun cooking them outside than inside!
Looks good. try adding some scrambled boudin sausage to the stuffing. yummy
Love some boudin!
Looks great! Throw a couple lil’ smokies in the pepper after the cheese...
Every kitchen needs a doo-hickey. Like the way you did the stuffing.
Haha. Doo hickeys are always needed.
Nuclear Burned Bum's is what I give my gameday snack hero's. They let me know about it for days after^^
Mum's know the best^^
Tasty.
We call them Texas twinkies here in TX i stuff them with smoked pull pork and brisket...their my family's favorite. Good job brother 👍
Thanks bud. It's a blank canvas for sure.
YOOOO HH! What about some Blackstone fried chopped up 'SCRIMPS' mixed in to the cheese mixture?? All the way from the West Coast....you got me SPRUNG!!!!
When I put shrimp in, I'd lay a whole shrimp in there.
Down here in Texas we put our own twist on jalapeño poppers the called Texas TwinkiesA buddy of mine he puts brisket put brisket inside of a jalapeño cream cheese wrapped it in bacon and throws it on the smoker and that’s how he got the name Texas Twinkies
Sounds great for sure!
Lookin good brother! #Blackstoners
Try Uncle Steve's Sweet n SpicyR on some strips of bacon...candied!
Sounds great! Thanks Lep!
What oil if any do you use on the cooking surface? Seems like I'm cook to hot or wrong oil and items tend to stick or not cook so well.
For this I didnt't use any, just the bacon grease. Usually I use avacado oil or olive oil/canola blend.
Is there a larger pepper that would be good to do that with ? I'd like to try it stuffed with boudin and pepper jack cheese.
I bet a poblano Pepper would work.
I’ve done this with large banana peppers before and they’re great. Poblano like Amy noted would be good too.
We have a griddle (without the cover) and tried grilling these but the bacon was sticking to the griddle.. Any recommendations??
they look real good, i make them all the time on the smoker or the kettle grill ...why dont you make some moinks ....
Maybe soon I'll make those. I need to do some Big Green Egg cooks for sure.
Can we have a moment of silent for the lost stuff jalapeno poppers that didn't make it . 😔😔😔 Thank you . Now yet eat the rest of them wonderful jalapeno poppers 🍴😋🍴
haha... thanks for that Travis!
Hi there ! Where I can get the top cover for my black stone grilled!
This top is made for the Air Fryer combo. It's not available for retro-fit.
Air fried armadillo eggs ? Looks great
That's a good idea!
I have tried to leave three comments. Maybe if I get internet this will work. I am so dumb. Great cook though Baby Girl.
Well, least this one made it! haha.
Your recipes taste amazing but I am getting so FAT from trying them!
I learned this pepper technique from MrMegaFredZeppelin....it holds the filling better.
I haven't seen Fred lately. It's a great technique.
How would putting these on a rack work?
Good golly, Hussey!! I SO wish I was there with you to pop a few of those poppers in my mouth! They looked so good!! I love the flavor of jalapeño with a little heat and that cream cheese to cool ya down! And I can totally get how just a hint of sweetness from that rub would be delicious. Mmmmmm mmm!!! Looks like your weather is finally cooling off a bit in North Cac? Hope you and the fam are having a great weekend, buddy. Until next time, take care. Vote Hussey in 2020!!!
Thanks Dan! They sure hit the mark, I tell ya! Thanks for the vote! Haha
I microwave my bacon for 1 to 2 minutes , then I wrap mine , give that bacon a head start
If I use shrimp, I pre-cook so the shrimp doesn't overcook.
Put toothpicks threw them and the bacon stays on..keep griddleing brother
Yeah, you can. If you use thinner bacon, and tuck in the ends, you don’t have to use toothpicks.
I'm shocked that you didn't do pimento cheese in those jalapeno poppers, they look right tasty as they are though
I've put pimento cheese in them before too, just not this time. haha
@@thehungryhussey well I stand corrected then man
@@packfan8912 I did a pimento cheese with shrimp before. Gosh it was good!
Look up sonoran hotdogs give those a try.
Will do!
Otherwise known as Atomic Buffalo Turds
I bought mine just so I could randomly cook bacon 😂
It’s a flex for sure. Show up at the work pot luck with 5lbs of bacon all cooked at the same time.
Leviticus 11:7-8
King James Version
7 And the swine, though he divide the hoof, and be clovenfooted, yet he cheweth not the cud; he is unclean to you.
8 Of their flesh shall ye not eat, and their carcase shall ye not touch; they are unclean to you.
False Christians eat pork...
😳🤙👏👏👏👏👏👏
It was great until he said cream cheese.......delete that lol and keep the rest!!
Like your video but hate NFL and all the Commy Pro-sports.
Can be a get together or anything.... Doesn't have to be football.
You lost me at watching NFL!!💩
Haha. I don’t watch anymore myself, but a lot others do.