Quick and Easy Chicken Breast Dinner! My Husband's Favorite Food! Healthy chicken breast recipe
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- Опубликовано: 28 ноя 2021
- Quick and Easy Chicken Breast Dinner! Healthy and delicious chicken breast recipeEasy to prepare and incredibly delicious dinner will appeal to your whole family delicious recipe will be your favorite recipe. You can cook it for both guests and family meals. Everyone will like this my husband's favorite food! Cook with pleasure! Cook with love!
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Chicken breasts 2 pcs
Cut the chicken breasts into bite size pieces
cut potatoes 3-4 pcs into slices
Drizzle the baking dish with olive oil
Salt 1 tsp
Ground black pepper 1/2 tsp
Paprika 1 tsp
4 Eggs
Plain yogurt 5 tbsp
Salt 1 tsp
Ground black pepper 1/2 tsp
Paprika 1 tsp
Turmeric powder 1 tsp
Provencal herbs 1 tsp
Mix to combine.
Grated cheese 1/2 cup (3.5 oz/100g)
cut two tomatos into rings
cut two onions into rings
Bake 360°F, 180°C 30 minutes
Top with the rest of the cheese 1/2 cup
Bake 360°F, 180°C 15 minutes
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I hope this recipe brings some joy to your day! 😍 Let me know in the comments if you have any questions or suggestions! 🤗
❗Please enable subtitles in your language 🙋🏼♀ Thanks for watching 😋🤗😘
Thuis was an Nice receipt ty ❤❤❤
You are my hero! No life story, no BS, just instructions and we'll lit visuals. Thank you. My wife is going to be so happy!
My mother recently passed away about 7 months ago, she used to make this exact dish but with pork chops. It is the only dish I would ever eat that included pork chop; I miss her but your videos gives me more hope to enjoy her food once again
I miss her too! She used to call me her little porker.
Omg! It's delicious 😋 will make again!
Thanks for the recipe. I will cook tomorrow for the dinner
I made this for dinner this evening and it was absolutely delicious!! My husband agreed - he loved it and we agree it will be a new favorite and repeated dinner! Thank you so much for sharing! I have subscribed and look forward to trying more of your recipes! God's richest Blessings to you and your family.
Thank you ❤️
This dish is a testament to the chef's expertise. Culinary fireworks on a plate!
Easy, looks delicious and no one talks, perfect video!
Looks like a nice recipe, but very dry, and no garlic or butter? It would need lots more seasoning for me. Good idea that we could make our own. I would use Italian seasoning (provencal substitute) and one egg only. More paprika, garlic, butter and ditch the Turmeric.
Oh, and add some milk to moisten it. ❤️😊
Looks sooo good! Can’t wait to try and make it
Ty it looks amazing and tasty
I did precook the potatoes to fork tender first, using gold potatoes, which already have a shorter cook time than regular russets. Added some finely chopped sweet peppers for color. Cut eggs to two, added 1 cup of canned evaporated milk instead of yogurt, plus I added 3/4 teaspoon of oregano to the seasonings. Love cheese but cut that amount in half also. Can't find good ripe tomatoes at my local grocery for a few weeks now, so I substituted organic diced canned tomatoes. Turned out great, moist, tender and delicious. Yes, I changed it up a bit, but the end result is what matters, right? I will make again, for sure. Next time, I think I'll add some broccoli for more flavor.
this is a very interesting story, thank you for showing interest in my channel. There are many different recipes for inspiration on my channel.
What kind of cheese is used in this recipe?
@@AmadaPlans The kind of cheese you eat.
@@LaoSoftware so any cheese- thank you
I’m just hoping to sa ve this comment. I’m thinking this looks so good. Then read the recipes. Potatoes in a casserole done in 15 minutes. Baloney!
EVERYBODYS SO CREATIVE
New Subscriber! Im making this right now!
That looks delicious:)
looks so yummy I will put maybe a sweet salad yum! :)
Prepared this for dinner today. Family loved it. My potatoes were not as soft though so I'll probably pre-cook them next time. But regards, its an amazing and simple meal ❤❤❤❤
It’s a easy recipe nd tasty too , my son like it
My gad magluto ko ngayon yahooooo
Thanks for the idea!! I've got a bag of diced chicken in the freezer I don't know what to do with!!
Pre-cooked the potatoes for 10 min to avoid being raw. Made this and the result is a dry mass, not tasty. No good texture, needs more moisture, The egg is solidified which makes it dry. Sorry, I won't make this again.
Have no idea what you did. I followed the recipe, and mine came out a little liquidy.
Theirs looks dry too
I mean you are watching a channel called simple food. What did you expect? Lol
So good, cooked it for the fam tonite for the game. My only question is what what kind of grated cheese? Thanks for sharing
So far so good, it took me about 20mins to prepare it and now waiting on the final 15 mins, oh and I add also some organic butter on top to make it more moist but so far it smelling and looking good, can’t wait to eat it! And will update you on how is tastes. 😇
Update: the dish was delicious!!! I adjusted the time to 35 mins then add more cheese and put small pieces of organic butter on the slices of tomatoes and put it back on the oven for another 25 mins to make sure the potatoes be were soft and it worked! Thank you for the recipe! I’m happy with the results! GOD bless you and Shabbat shalom!
well she obviously undercooked the chicken and poisoned herself.... no update.
@@Steve211Ucdhihifvshi cheeky😂
I am going to try this tonight but will parboil my potatoes to ensure doneness. love a soft potato :) thanks for posting your comment. Happy Easter to you and your family.
My upper lip was curled for most of this video lol
Omg lol this comment is 100% true
Same... i think the soft tune is fooling everybody
Lol😂😂😂
You’re funny and I’m I love with you😂😂😂
😂😂
Hi looks so nice, can you freeze that and re-heat it? Hi from Ireland. Just subed for more.
Absolutely delicious. Made it last night to family raves. Substituted yams for potatoes and added some frozen peas as well.
Ew don’t do that again
Was it mushy with the yams tho?
It looks delicious. Dont listen to the people who always have something negative to say. There always has to be at least one. Keep going. Great job. I have a cooking channel too and people dont know the time and effort that goes into these videos.
Thank you so much
I love the method of this recipe, but I definitely added more seasonings to the chicken. I also added a 1/3 can of tomatoes instead of fresh tomatoes. Cooked it for almost an hour. (A tray of chicken breasts) Turned out really nice. Thank you 👍🏽😊
Hello tryingthis tonite. Tryingbturkey cuz were tryong to eat helthier due to hart n other helth problems. Thank u for video. Wat is provencal herbs?i loved it. Sorry to say prtnr didntvlike gen taste.
Delicious! I used sour cream and heavy cream, added spinach.
So you tripled the calories and quadrupled the fat content. Bet it tastes better than the stated recipe.
What size pan do you use
I would think the potatoes would have to be precooked for this to work. Looks like it would have great flavor.
Hi, looks delicious but I wouldn’t call this simple 😄. Thanks for the recipe though. I’ll use it later
Simple yes compared to some dishes. I cooked a dish yesterday that took me 3 hours of kitchen time. Loved every minute.
Just made in cast iron skillet. Praise the Lord! It was delicious! Grateful, considering I've never been very great at cooking.Thank you for this recipe! I enjoyed the no talking & relaxing background music as well. ♥️ ✝️
I think 45 minutes total cook time, is plenty of time to get the chicken & potatoes done! The chicken looks done to me, & I think it looks amazing also. If I would say anything negative, maybe it looks like it could be a little dry? 🤷♀️ I'm saving it, & trying it; thank you for your recipe!
Looks delicious! but just wondering is there a way to make this without the onions? or does it have to have it?
That's the true creative joy of cooking-skip the onions, it will be great
What other spice can u use for a good flavor? What kind of cheese?
Delicious/yes or no/?
What kind of cheese,,,and that herb…what is a good substitute?
Read comments saying it was dry & bland so I added some broth and more seasoning/some butter … wasn’t dry or bland but the egg basically turn to chunks of scrambled eggs it’s weird. Skip the filing and use a can of cream of chicken or something 🤷🏻♀️
How would it stay together without the eggs? It would be basically soup if you do it your way. Although, I did it her way, and it was still a bit liquidy.
The idea is good but rather than the eggy mixture, a cheese sauce would make the dish less dry. I would cook it longer too to avoid hard potatoes. Make it more of a casserole.
What can i replace the cheese with?
What type of cheese did he use?
What kind of cheese?
Looks interesting, but withMUCH more seasoning and I’m not sure if the potatoes and chicken have a close enough cook time to cook together like this.
Definitely not the chicken. You can still see it's pretty raw when she lifts it out of the pan. But still looks like something I'd try, just need to add a few steps.
i do it all the time u just have to put potatos on top chicken on bottom
@@MrMisterGaming
You need to,put ya specs on. It was not even close to being raw.
@@clayboutique you need to learn your colors, because that chicken is still pink in the middle. No way did that chicken reach 165 degrees.
Pre-cook the spuds. And maybe make it a bit more colorful by adding something green like broccoli florets or asparagus spears.
do you know how many calories are in this?
What country is this dish from?
The chicken looked raw. 😮
I would call it a chicken baked soufflé
What kind of cheese?
Provencal herbs?? What is that?
Thanks
There's a spice/seasoning called "herbes de provence". It's a blend of different spices. I'm guessing that's what they meant? Not sure about the cheese, though! Lol!
Provincial herbs is a blend of thyme, oregano, rosemary, and some others lol.
@@veronicamacdonald3599you are right about the name of the herb "herb de provencia"
I’d cook the onions first as the cooking time plus the tomato acid won’t cook them to any tenderness. I’d probably use shallots instead.
I tried it, but it was still a little liquidy. I Even kept it in longer, but still never stiffened up.
Was good except the potatoes needed something extra. And cook time needed to be a little longer. We bumped baking temp up to 400 degrees F and they still did not cook all the way. I think next time
I will add a can of cream of chicken soup to soak into the potatoes and use as a gravy for the rest of the dish. I used cheddar cheese, mozerella, and cream cheese as well. I did not use regular onions and added several extra seasonings and topped with green onions. No tomatoes as hubby don’t like them. Lol
Biggest concern was the tators! Just a heads up for others you will need to
Adjust temp/cook time to fully cook them.
Hi, What sort of cheese did you use as there are many types. Just some feed back if you are interested. I would have found it more enjoyable if you had spoken through this video to say what you are doing. I found the music a bit tedious
After watching this video and reading comments from people, I made it today with quality ingredients and organic chicken breast. I am so disappointed that I wasted money and time making this chicken breast dish. Never again I will be making this. More than half the tray is remaining and I am exploring to see how I can make it flavorful so I won’t be wasting it. Oh by the way I am used to spicy and flavorful food.
Yummy Tasty Delicious Wonderful Style 🌹🌹🌹🌹🌹🌹🌹Remember us in your noble prayers
Might have cut them too big?
What type of yoghurt plain is it ? Greek ? Or Vanilla ? Added sugar or non-deductible sugar yoghurt
Just Greek yoghurt added 😊
Could you use heavy cream instead of yogurt?
Yes you can!
I did, but it was pretty liquidy even with the eggs.
I have this in the oven and trying it out for the first time. I wonder how many calories per serving. I will update with my results.
UPDATE: Delicious thanks for the recipe! I made some modifications. Used milk instead of yogurt, used half grated parm cheese and Mozzarella for the first bake round and for the last round in the oven cheese sprinkled on top. Skipped the Tumeric and used dash seasoning plus paprika, salt and pepper. Baked at 380 degrees first 30 minutes and 20 minutes for the last half and added cheese on top.
I also entered my portion into a calorie counter app ingredient by ingredient to get an average of 500/serving.
I did the same with milk, and seasoning instead, kept degree the same. Gonna see how it turns out. Glad to hear yours came out delicious, mine is smelling that way!!!
Carbohydrates, not calories... is food for thought. Example Keto...carbs is the problem. Bring fasting into your lifestyle, is a suggestion,. Kindness.
Do raw potatoes actually cook in 15 in the oven or should u par boil them first 🤔
I thought yogurt is for eating it cold. I didn't know you can cook it in oven because yogurt taste like ice cream to me.
Yes, par boil
Try a can of cream of mushroom soup 1 can of milk add more salt and pepper cook at 350 for 1 hour till done
I think temp needs to be higher. I tried it and potatoes were still raw
I half precooked my potatoes first 😋
Not a fan of tomatoes. What do you suggest to replace them with?
I just made it without the tomato and it was fine.
What do y’all have against seasonings? Like add more, it doesn’t have to be salt or salt base.
seasonings are awesome but not everyone loves seasonings....some prefer the simple salt and pepper....
Who’s y’all? If you don’t like “ our” food then don’t look at the videos
I agree. I changed mine up a little. I just bumped up the herbs de province to 2 tsp and then also added some garlic and onion powder and more paprika and it turned out flavorful. OF course I've been cooking a while, so I can tell when people skimp on the seasoning.
I don’t know how you cook potato’s and 350 for 45 minutes. I had to put them on 400 and cook them for another 30 minutes.
Love some of your recipes...
But.... I don't care to watch videos that show the slicing, dicing, and cutting of the whole bunch of each one of these ingredients. I think showing a couple of the slice and dice methods would be better. It's kind of like watching a cupcake recipe video, that shows someone filling each cup,
in 10 tins in slow motion 🦋
Looked good but needed more cheese on top
What if you don’t have plain yogurt?
You can use sour cream if you dont have any yogurt. Worked just fine.
Put all the pepper on that one potato and bake. Just kidding! Thanks for your time.
Delicious flavor, but the potatoes were undercooked. I had to keep it in the oven for extra 50 minutes
This was kind of disgusting. The idea of the chicken and potatoes were good, but the egg sauce was really strange when cooked. The consistency was odd and the turmeric gave it a very distinct taste (not in a good way.) Just use a jar of Alfredo sauce or make your own and it would taste way better. My family of 5 didn’t like it at all.
What if you don't have yogart
Ain’t no way
Such a long recipe...how can you call it quick.
It took the potatoes a long time to cook and the eggs ended up a bit like scrambled egg inside.
Yeah, why does this have over 795k views?
It's amazing how many people complain about this dish. Perhaps all of you should do a video and show us how to make the
"PERFECT CHICKEN BREAST DINNER" then, we can critique it and say " this or that" or, " maybe you should do this or that".
Like really people? You all act like you HAVE TO do it her way or else it's going to suck. add or don't add spices. maybe use dark meat instead or maybe use pork or just vegi's. STOP TALKING ABOUT HOW YOU WOULD DO IT AND MAKE A VIDEO!
Oh and by the way, this is her husbands favorite, she didn't say your favorite or her neighbors favorite. Guess who she makes it for?
GOOOOOD GRIEF.....😆
It said quick. Proceeds to cut as slow as possible.
I messed it up .. I got 35 pieces of potatoes 😢
My potatoes did not cook through at 360 degrees and 45 min 😢
My family hated this recipe 😮😅
Seems like it would be dry in taste to me to many dry ingredients needs something more liquid with it
That is not 5 tablespoons of yogurt, that looks like a cup
So we’re not going to season the meat 🤔 okay next
🤫
Pobly bc the potatoes are seasoned
No way the chicken or potatoes were cooked at those temps/times .. pan absorbs way too much heat
I tried it, it’s too eggy and watery and potatoes must be precooked.
I don’t like the tumuric
And I didn’t have the savory spices .
This look like scrambled eggs and melted ketchup
They are not using what they call for in onions and tomatoes. And who knows what else
My family found this nearly inedible. Bland and a weird mix of flavors. It didn't set right, either. It was very liquidy. I think my potatoes gave up more liquid than these
Can you cut faster....
Lost me at plain yogurt. That stuff tastes like glue. Yes I was one of those kids.
Where is the seasoning? This ain't it
Thats the most unappetizing dish I've ever seen.
this looks absolutely delicious, but it doesn't look that healthy tbh
Made this last night. Have to say it virtually had no flavor. It was disappointing. It really needs something to give it a kick. Perhaps a different spice. Also, I would add cooking time as the onions were not fully cooked nor were the potatoes.
That looks dry and undercooked
I made it today and it was delicious.... But i want to know about how moch calories it is in this dish... Thanks for sharing.. I sub ur channel 👍
#ashishgershom 🎸
Come on why are you holding the knife wrong
what a thumbs down
this is the worst recipe I’ve ever tried making this pissed me off so much, dry as hell