珍多燕菜 Chendol Agar Agar

珍多燕菜 Chendol Agar Agar
Gula Melaka Agar Agar 椰糖燕菜 :
1 packet Agar agar powder (10g) 1包 燕菜粉 (10克)
1000ml Water 1000毫升 水
150g Gula melaka 150克 椰糖
3 Pandan Leaves 3片 斑斓叶
Coconut Milk Agar Agar 椰奶燕菜 :
1 packet Agar agar powder (10g) 1包 燕菜粉 (10克)
500ml Water 500毫升 水
500ml Coconut milk 500毫升 椰浆
150g Sugar 150克 糖
3 Pandan Leaves 3片 斑斓叶
Ingredients 配料 :
150g Pandan Chendol 150克 香兰浆酪
150g Red Beans (Cooked) 150克 红豆 (煮熟)
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[@yeyemama4196]

今天👌.受心

[@bettytay1406]

Thank you for sharing this recipe.

[@nggrace9636]

谢谢你的分享👍🙏

[@sharizahmohammad1141]

Ion
😂😂😂😅😂😅

[@cheegeokhoon9560]

漂亮廚娘什么都会煮真棒 👍👍👍👍👍

[@JeffOiKuenCooking]

Looking delicious n perfectly prepared, watching fully n hope you will stop by my kitchen let stay n grow together successfully

[@carinakoh9189]

Hello, can cook the red bean aday before and put in the fridge?

[@NEOSecretRecipe]

Yes can

[@linelam9428]

🤗😂♥️🙏

[@taymargaret780]

Hi, thank u for ur recipe.
Can I ask whether I can cook 2 days b4 my gathering? Wl the coconut turn stale?
Thank u n awaiting ur prompt reply.

[@NEOSecretRecipe]

try not to because has coconut.
1 day before should be ok.

[@leedonlee5050]

❤️

[@nggrace9636]

请问放材料进椰奶里每一层都要等半冷才加进去是吗？干了才再放另一层椰奶对吗？谢谢你🙏

[@NEOSecretRecipe]

对的