What a wonderful recipe which is really not to miss, especially now the weather is very hot. You have explained it clearly and I'm most happy to have another collection of your recipes, thanks alot Mr. Peter.
Mr Peter, thank you for the wonderful recipe. May I ask why my cendol sometimes come out with a bitter tinge? Is it because of quality of leaves, not using the pandan juice immediately after squeezing or overcooking? Thank you so much.
Hello Mr peter thank you for the most amazing wonderful super delicious yummy incredible Recipe and thank you for your Beautiful video enjoy 😍😘💐🔵💐♦️💜♦️💜🟪🟠🟠🟧🟠🔵🔵🌺🟦🧡🟨🩷🩷🟥🟥🟩🌺🟦🟪🛑🛑🟪🔴🌹🟣🥰🥰❤️🟣🌹🌹🌹🩷💟🌹🟠🟠🟡🌺🌺💐💐❤️🥰🧡🟧
OMG ! It is not Cendol !! It is Bubur Cha Cha ! 磨磨喳喳 ! Please don't mislead people especially those who are not Malaysian. Very disappointed with your dishonesty !!
太软了
真的太好了，终于看到老师做 Chendol 了棒棒，谢谢谢谢❤❤❤👍👍👍😍😍😍
这食谱很不错，可以试试😊😍😋😋😋😋😋
So Good Yummy Good luck forever channel the best Mr Peter &Dudu ❤ happy weekend
Cendol Indonesian 👍👍
Thank you so much 🙏🏻🙏🏻🙏🏻
哈哈 , 这两种甜品都是我的最爱 ,
只是煎蕊的粉條不知道怎么做 , 摩摩喳喳的粉团也经常难倒了我 ,
市场上的这两道甜品 , 经常是椰漿的味道 , 过于差强人意 , 吃了不过瘾 ;
这回可好了 ,明天动手 ,去找更理想的煎蕊及摩摩喳喳 , 滿足多年的心願 .
😋😋😋😋😋❤❤❤❤💯💯💯💯💯👍👍👍👍👍👍
大哥晚上好，这煎蕊粉条真好吃😋😋😋😋😋
真捧，一次看两个食谱。谢谢你
不客气，谢谢您的观看与温馨留言，感恩感恩感恩感恩感恩感恩感恩😊😍😋😋😋😋😋
What a wonderful recipe which is really not to miss, especially now the weather is very hot. You have explained it clearly and I'm most happy to have another collection of your recipes, thanks alot Mr. Peter.
You're welcome,Have a happy weekend.😍😋😋😋😋😋🤲🏻🤲🏻🤲🏻👐🏻👍🏻👍🏻👍🏻🙏🏻🙏🏻🙏🏻🙏🏻
@@mrpetercookingshow7690 A wonderful weekend to you too.🍻
煎蕊可以自己做了。市场买的， 煮出来都不大好吃。磨磨喳喳是我超爱喝的糖水，棒棒哒！谢谢彼得舅舅的食谱。嘟嘟的声音呀~好好听！
不客气😊😍😋😋😋😋😋
Mr Peter, thank you for the wonderful recipe. May I ask why my cendol sometimes come out with a bitter tinge? Is it because of quality of leaves, not using the pandan juice immediately after squeezing or overcooking? Thank you so much.
You're welcome my dear friend,have a great day 😋🙏🏻👈🏻😘❤️
好美味要学煮感谢您教道❤
不客气😊😍😋😋😋😋
เป็นขนมที่กินแล้วชื่นใจมากๆค่ะ.
ใช่,มันหอมหวานและอร่อยมาก😍😋😋😋😊👍🏻👍🏻🙏🏻🙏🏻🙏🏻
谢谢你的分享…🙏🏻😊
不客气😊😍😍😋😋😋
Chendol is my one of my favourite cold dessert, I love it, thanks for sharing 🎉🎉❤😊
You're welcome 😊😍😋😋😋😋
舅舅晚上好😊白天天气热两种甜品都好🎉
对对，中秋节快乐🙂
😋😋😋😋😋😋🥰🥰🥰👍👍👍👍👍👍🙏🙏🙏I can't say no to this one, thank You uncle peter and I like dodo, is he or she have lovely sweet voice,❤❤❤😊😊😊, have a good day !🎉🎉🎉
Thank you so much,have a BLESS day 😊😍😋😋😋🤲🏻🤲🏻👐🏻👍🏻👍🏻👍🏻👍🏻👏🏻🙏🏻🙏🏻🙏🏻🙏🏻🙏🏻🙏🏻🙏🏻
Oh I love love 💖😍💞 this cendol dessert so much ❤️😋😋😋.. thank you so much for the recipe 💐
You're welcome 😊😍😋😋😋😋😋
Have always wondered how to make chendol , finally you are the great chef I am going to learn this favourite dessert from you. Thank you
You're welcome 😊😍👍🏻👍🏻👍🏻🙏🏻🙏🏻🙏🏻🙏🏻🙏🏻
Looks yummy 😋😋😋😍💞
Thank you
Look yummy! Thanks. น่ากินมากเลยค่ะ โดยเฉพาะเมนูที่ 2 ขอบคุณค่ะ👌😍😋😋🙏😁🇹🇭
Good morning, Thank you so much 😊😍😋😋😋😋😋😋👍🏻👍🏻👍🏻🙏🏻🙏🏻🙏🏻🙏🏻🙏🏻
厉害！！！谢谢
不客气😊😍😋😋😋
Trimakasih resepnya
Semoga tambah sukses 🙏👍
Terima Kasih 😊😍😋😋😋👍🏻👍🏻🙏🏻🙏🏻🙏🏻🙏🏻
woow super yummy
Thank you 😊😍😋😋😋😋😋😋😋
大熱天看到這個真的是讓人感覺涼呀涼呀涼，哈哈😂
嗯，吃了很开心❤
赞👍！
我终于学会怎么做煎蕊了，跟着老师的视频肯定不会错，一定行👍。
老师，那嚤嚤喳喳，我只加花标奶不加椰奶行吗？还有那白糖我改用冰糖可以吗？
由于近期较忙，少看了老师的视频，今天老师一次过教两种甜品，真的好棒👍👍👍
谢谢🙏老师的教导！
不客气，大家喜欢，开开心心就好，谢谢您的观看与温馨留言，感恩感恩感恩感恩感恩感恩感恩感恩感恩感恩感恩感恩感恩🥰😊😍😋😋😋😋🤲🏻🤲🏻🤲🏻👍🏻👍🏻👍🏻🙏🏻🙏🏻🙏🏻🙏🏻
大酷热天气见到这碗chendol红豆冰，真是大快人心啊😯感谢舅舅和嘟嘟。。。太太棒了！肯定会试做😍😋😋🙏🙏🙏
吃了透心凉，开心心❤
Wonderfull!!!!
Thank you so much 😊😍😋😋😋😋😋🙏🏻🙏🏻🙏🏻
很像台灣的米苔目
Yummy
Thank you🙏🏻🙏🏻🙏🏻🙏🏻🙏🏻🙏🏻🙏🏻🙏🏻🙏🏻
全东南亚也吃这个
嗯，这时候正好👌🏻
Lotchong yum yum ❤
Yummy 😊😍😋😋😋😋😋
你好，我的粉条很软，挤出来时很漂亮的条状，但放置在冰箱备用拿出来用时就成一坨泥状，而且会溶于水，请问是什么问题呢？
煮不够浓稠（不够干）✋🏻❤️🥰👈🏻🙏🏻👈🏻🥰❤️✋🏻
綠色的條條是不是珍多冰裡面的一樣
是的😍😍😋😋😋😋
Hello Mr peter thank you for the most amazing wonderful super delicious yummy incredible Recipe and thank you for your Beautiful video enjoy 😍😘💐🔵💐♦️💜♦️💜🟪🟠🟠🟧🟠🔵🔵🌺🟦🧡🟨🩷🩷🟥🟥🟩🌺🟦🟪🛑🛑🟪🔴🌹🟣🥰🥰❤️🟣🌹🌹🌹🩷💟🌹🟠🟠🟡🌺🌺💐💐❤️🥰🧡🟧
Thank you so much my dear friend 😊😍😋😋😋👍🏻🙏🏻🙏🏻🙏🏻
角子機之之之請
OMG ! It is not Cendol !! It is Bubur Cha Cha ! 磨磨喳喳 ! Please don't mislead people especially those who are not Malaysian. Very disappointed with your dishonesty !!
😊😍😋😋😋😋😋👍🏻👍🏻👍🏻🤲🏻🤲🏻🤲🏻👐🏻👐🏻👐🏻🙏🏻🙏🏻🙏🏻🙏🏻🙏🏻