Homemade Green Bean Casserole Made From SCRATCH!!!
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- Опубликовано: 25 авг 2024
- I know a lot of people don't like Green Bean Casserole, but that's because they have never had made from scratch. Put this on the table for the Holidays and watch your family's faces light up.
#YESChef #BigChefDro #LetsCook #YESChefCreates #TheChefsTable #Thanksgiving #GreenBean #GreenBeanCasserole #ThanksgivingDinner #ChristmasDinner #Holidays #SeasonalMeals #Turkey #TurkeyDay #cooking #food #foodie #foodporn #instafood #homemade #foodphotography #yummy #foodstagram #delicious #foodblogger #foodlover #chef #cook #dinner #healthyfood #tasty #instagood #homecooking #love #kitchen #baking #lunch #eat #cookingathome #foodies #foodgasm #healthy #cheflife #bhfyp
Ingredients
2 1/2 lb. Fresh Green Beans (ends snapped off and the larger ones snapped in half)
2 C Whole Milk
2 C Heavy Whipping Cream
1 ea. Block Parmesan Cheese. (use as much or as little as you like)
1 lb Sliced Portobello Mushrooms (use as much or as little as you like)
1/3 C Fresh Minced Garlic (use as much or as little as you like)
1/4 C All Purpose Flour
2 Tbs Granulated Garlic
1 Tbs. Kosher Salt (this is to taste. Add a little, taste, and more as needed)
2 Tbs. Black Pepper (I prefer a lot of pepper in this particular dish. Add according to your taste)
2 Tbs Truffle Oil
1 Tbs Extra Virgin Olive Oil
1 Stick Unsalted Butter (cut into pats)
1 Half Large Yellow Onion (cut into strips and then cut strips in half)
French's Fried Onions (use as much or as little as you like)
Sprinkle of dried Parsley (Optional)
Instructions
Bring salted water to a boil and add green beans. Let boil uncovered for 16-18 minutes. Check for firmness, you do not want to overcook them.
Once done, drain and put into an ice bath to stop the cooking process.
While green beans are cooling start Cream of Mushroom
In a heavy bottom pot or sauce pan add both oils and onions and turn pot on medium high
With a wooden spoon sauté onions stirring constantly until they sweat and then add mushrooms.
Allow mushrooms to cook down stirring constantly extracting the juices. Do not let onions or mushrooms char, caramelize, or get any color.
Add garlic continuing to stir until you smell the garlic. Do not let garlic sit and get brown. This should take 20-30 seconds.
Add stick of butter and stir until melted
Quickly add flour and begin stirring. DO NOT STOP STIRRING! The flour will stick to the bottom but don't worry. Just keep stirring until you see the mixture starting to brown. That means the taste of flour is being cooked out. Do not over brown. Turn stove down to medium low
Add milk and heavy cream incorporating all ingredients. With a wooden spoon scrape the bottom of pot while stirring to release THAT GOODNESS!!! get ALL of the flour off of the bottom because it will burn if you don't.
DO NOT walk away keep stirring. Sauce will begin to thicken and as it does, add granulated garlic, salt and pepper.
Once sauce is thickened to your liking, drain green beans and add to sauce mixing well.
Get a glass baking pan big enough to hold your casserole, spray with non-stick cooking spray and dump the contents of your pot into pan.
Cover pan with heavy duty aluminum foil and bake in a pre heated 375 degree oven for 30-40 minutes.
Once done remove foil and let sit for about 10-15 minutes and then shred Parmesan cheese over casserole (as much or as little as you like) and then top with French's fried onions and fully cover casserole. Shred more parmesan and finish off with dried parsley.
ENJOY!!!!!
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Made this for Christmas. Everyone loved it!!
I was looking for a more upscale recipe for my green beans. Found it !!! THANK YOU! 🌻🦃🌻🙌
Welcome to the Bougie Network Hazel, make yourself comfortable. We're High Class over here.
THANK YOU!!!
This was a a HUGE hit with my family last year! It is now a part of our tradition
I made this last Thanksgiving for my first time and my husbands family loved it!! I almost had a heart attack because I was looking for the recipe and almost couldn’t find it! Saved video and thank you!!
I’m making this for the first time for Christmas dinner this year. My mom is sick and bedridden so I’m in charge of dinner. I love cooking so I’m excited I get to cook and make the menu! Thankyou! Holiday blessings to you and your family! 🎄
Absolutely looks delicious. One dish I will fix for Thanksgiving tomorrow!!!❤❤ Great job, sir! THANKS 😊😊😋😋
Best video recipe for green bean casserole I've seen. All fresh ingredients, NO CANS, and beautifully prepared. Thank you, Chef, for showing us how to make a fresh and healthy green bean casserole.😍🍄
Looks delicious! I also like to add 1 Tablespoon of Worcestershire sauce for an extra dimension of flavour. Thanks for the video ❤️
I made this for our Thanksgiving feast. It was bomb. Even people who don’t like green bean casserole scarfed it down. Thank you!
Gonna be the second time I make this 🤗. First time I made it for friends. Loved the way it came out! Making it for family this year. Excited, but also nervous to make a dish for everyone😂. It’ll be the first dish I’ve brought.
Thank you, this is in the oven now and sauce came out epic, you rock. Happy Thanksgiving 😊
This is the best recipe I have seen ! Going to try it myself!
Thank you for sharing this recipe. I can’t wait to make it for my family this Christmas 😋
This looks delicious! I think I will make my soup homemade this year. A little worcestershire sauce added in can give it a nice little extra kick too.
Your recipe does look delicious and I am going to try it out one day. From Canada.
Wooooow! it looks sooooo delicious, 😋. Thank you for the recipe. Just in time for the dish I need to make. Thank you, thank you, thank you. New suscriber, 👍
I will be making this LIVE on Thanksgiving. Go to the Community tab page of my channel for the shopping, prep list, and other info. Hope to see you there.
My grandmother made this casserole many times. But she used canned mushroom soup, canned green beans, low salt, no butter, and no garlic...and no flavor of course. She kept saying it was good for you, though. Wish you’d have posted this back in the 1980s.
😂😂😂😂
This was really good. Everyone liked it. My favorite was the cream of mushroom soup! Homemade. Thank you.
I Watched and wrote down all you did in my little cook notebook. Just TOTALLY looks Delicious. My Son is coming home from the Army for a week. He been in 17 years. And this is the recipe I'm going to make. I know he is going to love it. And I'm going to really enjoy making this for him and all my other family. THANK YOU AGAIN SO MUCH. 😊
Thank you, and thank that brave son for his service. My son also serves. He's stationed in Fort Drum.
This recipe was amazing and I loved the way you taught it! Thank you ❤
Made it for thanksgiving! Soooo Goood!
I am salivating after watching your video.....running off to the store to make it.....God bless and Jesus loves you! Happy Thanksgiving!
Just made this for thanksgiving and it turned out great! I’m no chef at all but the soup thickened up perfectly. It was a bit watery when I took it out of the oven but after mixing it it looked just right with the fried onions and cheese on top. The soupy look was probably my bad but was fixed with the simple mix. 5 stars for sure to this recipe
Keep the sauce mix in the pot longer to thicken. Thank you for watching.
This looks amazing and it’s going to be the recipe I use this year for Thanksgiving
We are eating cleaner in my family. Foods that come from cans or are pre-packaged are full of preservatives. THANK YOU SO MUCH FOR THIS HOMEMADE RECIPE!! You, Sir, are a gem!! Happy holidays to you and yours 🙏🏽❤️
I got assigned to make green bean casserole pretty much last minute, and I had never made it before.. so I ended up watching a few RUclips videos and yours seemed the best, and also the easiest to make with still doing a homemade soup/sauce. My family loved it! And now I guess it's my designated dish to bring every year now lol. Funny thing is, I don't even really like greenbeans or mushrooms... but I loved this casserole!
The only thing I did differently was add cut up fried bacon on top.. and I used shiitake mushrooms with some regular "whole" mushrooms.
Thanks for the recipe!! Everyone was really impressed with it! 😊
I am going to have to try that Bacon idea, that seems interesting. Thank you for watching.
This is the way I like it and I definitely will make it,thank you.👍
I really want to make this. Looks so good. I had to Share Your Video. Thank you so much. New Subscriber Here. Have a Blessed Day 🙌
I love love this recipe. I am using this wonderful casserole for Thanksgiving.
Thank you 🙋♀️💖🙋♀️💖
You won't be disappointed.
Like your style. 👍
I will be trying this recipe this thanksgiving. Thank you Brother God Bless 🙏🏼
yummy👍👍
👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻
Thank you Big Chef Dro for this wonderful Green Bean Casserole made from scratch with fresh ingredients! It’s a great recipe! I would just do two things differently:
first, the roux by itself, then add the cooked mushrooms/onions mixture to it;
second, boil the green beans less time in the water because they will finish cooking in the casserole with the mushroom sauce, so they can still look vivid green.
But all in all, your recipe is EXCELLENT and I am taking it! Like you, I love Green Bean Casserole! Thank you!!! ❣️
First time I ever looked at this dish I almost puked...but it looked nothing like your delicious green bean casserole...out of all the videos I've watched this Thanksgiving season, this is the very best I've seen yet...thank You sooo much for sharing...
looks delish! Thank you for your video!
Thank you
Thank you so much I finally made it thanks to you
Loved it! Thank you
💞🌹 EXCELLENT 🌹 💞
Oh my goodness…. Sir. You are a genius! I’m so making this for my fam this weekend 💕
Dayum.... That looks heeeella good right now!! Mmmm! It's making me hella hungry
I found my green bean casserole!! Thank you so very much for this wonderful video!!
Tune in the day before Thanksgiving. I will be preparing this live. The shopping list is in the community tab. Watch this ⬇️⬇️⬇️⬇️
ruclips.net/video/JyhDGkfoud8/видео.htmlsi=Mf1sHk9FNuKF0gUx
"Let's just state the obvious" LMBOOOOO🤣😂 Look hea!!!! I love me some green bean casserole too but I have NEVER made everything in a pot... But it still looks good though Chef 👏🏾👏🏾👏🏾
I sow many recipes and of course yours it’s YES CHEF I made it my family loved
I pre-made this today for tomorrow’s Thanksgiving all the way up to before adding the French’s onions and Parmesan. I will add those and I will bake it tomorrow. Hope it turns out. The sauce (roux you said?)is absolutely delicious and I can’t wait for the final result. Thank you for your recipe and happy Thanksgiving!!
Hope everyone enjoys it. Happy Thanksgiving
I want to make the casserole the day ahead as well, then cook in oven and add parm & fried onions the next day. I’m wondering how it turned out for you making your’s a day ahead? Thanks!
😋🤤 thanks❤
This was great gonna try it today! Thanks
Rich!! 😍😍👌🏻
Chef, your ingredients are perfect. I’m making it for Thanksgiving... Thankfully, Juliette
This will be a hit. Prepare yourself for the love.
Hi I'm new to your channel that looks delicious thank you for your recipe.....😇
I made this tonight, came out amazing appreciate the video my man.
Zack imbrace the love from your family. Tell them about the channel. Thank you so much.
I love it! I love it! I love it. This has so much amazing flavor and was so easy to prepare with your recipe and guidance. Thanksgiving is going to be off the hook.
I am so happy that I feed people miles away from me and that you found joy in creating something great for your loved ones.
Happy Thanksgiving to you and your family. I know they'll be eating well!
@@ictv71 actually I'm only making 2 sides (Green Been Casserole, Dressing, and Homemade Cranberry Sauce) and going to my brother's house in which he, my sis in law and mom will be doing the big cooking. Happy Thanksgiving. Let me know what everyone thinks.
Looks delicious
I’m making this for Thanksgiving. I wish you had a printable recipe. Happy Thanksgiving!
Go to the community tab on my channel for the shopping list. I will be going Live Thursday morning, walking everyone through it step by step.
I’m going to try this. 😊
You will a star this year
Great video
I’m black, myself, and did not grow up eating green bean casserole. The hubby is, ahem, causcasian, and loves the stuff. I figured out a similar recipe. Is there is a reason why you do not use some type of meat? I use bacon, but turkey would prolly work, too. New subscriber 👋🏾
Hi Jordan. Thanks for watching and subscribing. I cooked everything you see for Thanksgiving in one day the first week of November. As you see I have a Dressing video up as well in which I added bacon to it. Other than that I would've added bacon to it. Be safe and Happy Thanksgiving.
So I’m making this now 😋🤤
Hi! New to this channel. Looking for a green bean recipe for Thanksgiving. Just wondering how many cloves in 1/3 cup?! Also, I won’t have truffle oil so it will be just olive oil, hope it will still be good. Thanks for your teaching cooking and recipes.
Put as much or as less of garlic that you want. Go to my Community tab for more info.
That’s the thing about green bean casserole, chef, it transcends race, creed, and sexual orientation. It’s brings all people together!
😂😂😂😂😂 we'll have to work on the race thing, black folk are slow to come around on this one. Thank you for watching.
I approve of your cream of mushroom because I don’t use any can at all 👍good recipes I use other thing for the flour so I wouldn’t use processed flour 😕
This shits alllll over the canned version. I will definitely be making this next year for Friendsgiving💙💯
Is it ok to add more flour to thicken it up more? My family is used to the thicker Campbell's cream of mushroom. This looks delicious! I can smell it through my phone 🤩
Yes but be carefull not to burn the bottom of your pot
😋🤤🙏
Looks like I need to make a trip to the grocery store
I’m hungry already. Making this tomorrow but I’ll add my own twist along with this ingredient, ps I always put bacon bits in mine.
Ahhhh the old bacon trick!
Looks delicious and simple. My husband won’t eat onion so I’m using panko for topping. I’ve seen others who add meat but this is a veggie dish so why? Your version is best and I’m only substituting the panko and maybe I’ll use roasted garlic but other than that ima do it 😋 than you
Ha ha ha. He said “Smooth Bottom” 😂😂😂😂😂😂
🤣🤣🤣🤣
Can you pre-make this and reheat? Or get it all together and refrigerate and bake the next day?
Yes. Cook it covered. Take off the foil and let it come to room temp and refoil. Next day take foil off and put in oven until golden brown
I love you ❤
Hi, thank you for the recipe. I am making it for Thanksgiving. Would you pls include the recipe and ingredients in your description box? Thanks.
Thank you Emily,
I will as soon as possible.
@@YESChefCreates I don’t mean today. I followed along your video and it’s in the oven as we speak. Happy Thanksgiving! Thanks again. 🙏
Well I just put the ingredients up and I'm working on the instructions now. If I don't do it now I'll forget about. Let me know how it came out.
I know this is good
It is. Once you eat it from scratch, everything else is no good.
I was a little worried when I dumped the flour in that it was gummy, but it all worked out. Trust the process 😍
Always trust the process, but more importantly trust yourself.
Did you put that back in the oven after adding the fried onions?
No
damn whole stick of butter. no wonder it would take so delicious!
It's Thanksgiving, the season of butter and sugar 😂😂😂😂
Hi I had a question about your green beans I couldn’t find it ! So I am using this one instead to ask 😊I want to make it for thanksgiving but I had to take it to my son’s home how can I take the fry onions over there so it won’t get soggy ? I Thank you a lot if you get to me before Thursday 🤷🏼♀️
Just put it all together, wrap it with aluminum foil and take yge cheese and onions separately and bake it at your sons house. Or you can bake it at home and take the cheese and onions with you and finish it at your sons house.
Sorry this is the Wrong green beans recipe that I wrote to
So good but once a year dish, the fats - butter, cheese alone about 500plus calories!!!
I’m white and my Father refused to have any milk products at the table! He was from Hungry so we had turnip greens with ham or bacon mixed in it! Love your recipe ❤
You Black??? No kidding!!😂😂😂Great recipe btw...❤
why is there no turkey neck in your beans?
I don't do that, but you are more than welcomed to add it. This is MY version. Make your version however you'd like.
@@YESChefCreates C'mon Dro! Put some neck in those beans!
Wait, what? You were raised by a predominantly black family? Explosion you've blown my F'ing mind. Just kidding and love your content.
Thank you, my brother. My wife is mixed, so my kids have grown up in an equally white and black family. This is the reason I made this dish. It was a part of my wife's childhood..
@YESChefCreates Hey man just poking a little fun, looks like this my green bean Casserole this year, much love from my family to yours.
How smooth is your bottom 😉😉😉😉
😂😂😂
By the way I’m trying your recipe this year for thanksgiving. I’m sure we will enjoy it my friends and I. Happy holidays
I like your recipe but to be honest with you, the video is little too long I got distracted many times
I really like your comment but to be honest, I find it disrespectful and unnecessary. Start your own channel and you can make all of the less distracting and short videos you like.