Copycat Disneyland Tomato Basil Soup || Instant Pot or Slow Cooker
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- Опубликовано: 30 сен 2024
- The instant pot is a great addition to you kitchen : amzn.to/2FPzo2s
Six Sister Stuff : • Instant Pot Disneyland...
Tomato Basil Soup
INGREDIENTS
1 cup finely diced celery (I used 3 celery ribs)
1 cup grated carrots
1 medium yellow onion, finely diced
4 cups chicken broth (or 4 cups water with chicken bouillon)
1 (28 oz) can crushed tomatoes
1 tsp dried oregano
1 Tbsp dried basil
1 bay leaf
1/2 cup butter
1/2 cup GF flour
2 cups warmed milk (I used 1% milk)
1 cup Parmesan cheese
1 tsp kosher salt
1/4 tsp freshly ground black pepper
(instant pot)
Turn your Instant Pot to sauté to allow it to warm up while you’re preparing your vegetables. Add the oil to the pot. Add in the onions and saute for 3 minutes.
Then add in the carrots and celery and saute for 1 more minute. Pour the broth into the pot along with the crushed tomatoes.
Add in oregano, basil and bay leaf to the pressure cooker.
Cover the pot and turn off the sauté function. Make sure the valve is on “sealing.” Press the manual button and set the timer for 5 minutes.
When the pot starts counting down from 5 minutes (it will take about 10 minutes to come to pressure) melt the butter in the microwave or on the stove top. Once the butter is melted, whisk in the flour a tablespoon at a time. It will form a thick mixture.
By this time the Instant Pot will probably have beeped. Let the pot sit for about 5-10 minutes. Then move the valve to venting. Once the pressure is released you can open the pot. Turn your Instant Pot to the saute function.
Ladle one cup of the hot soup into your flour mixture. Whisk it well. Then stir in the creamy mixture into the Instant Pot and whisk until combined. Let it cook for a few minutes on the saute setting (stir regularly, it just needs to cook out the flour taste).
Add in the milk and the Parmesan cheese and the salt and pepper.
Whisk.
Taste at this point and season to taste.
(Slow Cooker)
First you’re going to sauté the carrots, onions and celery in skillet over the stove top (If you don’t want to saute your vegetables you can add them directly to the slow cooker. I’ve used both methods and while I think sauteeing is the best choice you really can do either). First warm up the oil over medium high heat. To see if the oil is hot enough throw a bit of carrot or onion in there. If the oil reacts by sizzling, then the oil is hot enough. Add in your onions, carrots and celery. Stir frequently for about 5 minutes. When the vegetables soften a bit and the onion becomes more translucent (see through) add in the garlic and the oregano, basil, salt and pepper. Sauté for two more minutes.
Add this mixture to your slow cooker.
Add the diced tomatoes, chicken broth and bay leaf to your slow cooker. Cover and let cook on LOW for about 5-7 hours or on HIGH for about 3-4. The carrots should be tender.
Now you’ll make a roux. Start by melting a stick of butter over very low heat in a fairly large skillet. Don’t rush the process. Just do it over low heat. Once the butter is all melted you will every so slowly whisk in your flour. I just add about a tablespoon at a time. After the flour is all added in continue to whisk the mixture for 5 minutes.
Once the 5 minutes is up you’ll dip a measuring cup into your slow cooker and pour three cups of the soup into the roux. Stir it with a whisk immediately. It will start to thicken really nicely. Once it’s thickened you will add the contents of this pan back into the slow cooker. Give it a stir. The soup will begin to thicken.
Add Parmesan cheese and whisk to blend. Stir in warmed half and half (if it’s warmed it will prevent it from curdling).
Now add in extra salt and pepper. I like to add in about 1/4 tsp of salt at a time until I get it perfect. The amount of salt you’ll use will depend on if you use low sodium broth or tomatoes and other factors.
I usually add in a teaspoon more of salt.
Cover and let simmer on the low setting for about 10 more minutes.
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Congrats on 100k well deserved. I haven't tasted the actual Disney soup before but it looks delicious, once you make your own soup it's hard to go back to canned xx
You are so great at giving Disneyland tips! I am going for the first time this summer with my husband and I keep raving about your tips! 😍 thanks for being awesome!!
Looks delicious!!! And congrats on the 100k!!! You are crushing it!
U should be a Spokesperson for Disneyland u go there alot n u talk about it alot , ur luds n u wear tee shirts of Disney characters , u cook their food from restaurants what else is there. TFS ur recipe from Disneyland ...
Looks delicious, Jennifer! Thank you for sharing the recipe.
CONGRATULATIONS on reaching more than 100K subscribers!
You create terrific videos! (:
Oh my goodness, this looks so good!! We are in Scotland so a nice warming soup is pretty much always good here lol
100K!! Yay! Your content is amazing Jenn. You are very deserving of that!
I am a 10 year old, and I love to watch your videos 😊👍
Amazing recipe!! May I make channel recommendation? Flipside of the Moon! You’ll love Christiana’s channel!! She’s a mommy of two, soon to be three boys!! So down to earth and hilarious! I think you’ll like her!
You are the best chef of the world. You are a chef yes you are . I now that I am a musulman I can't yeat that you eat. But of the picture look. Very nice love your videos end dollar tree haul 🇵🇰🇵🇰🇵🇰🇵🇰 shot out???????
That soup looks AMAZING!!! ❤
Looks delicious, my son would *love* this ♡
Hi remembur hvat i told you last 2 vids kan i pls have a sout out ❤️❤️❤️❤️❤️❤️❤️ #foodforlife!!!
Congratulations on 100K. Enjoy your videos very much. Soup looks delicious. Will have to try it very soon.
So are you a Disney only vlogger now? This channel is only Disney now? Or will you get back to your regular stuff soon?
What do you mean regular stuff? Right now we are promoting the giveaway...which only has a few days left.
The Family Fudge stuff that isn't Disney obsessed. You never really used to post everything Disney but now this channel has become a Disney vlog. Which is great for those viewers that are interested in that but as a SoCal native, i don't care about Disney. Lol. So just wondering if this is where the channel is heading.
I'VE NEVER EATEN THIS AT DISNEYLAND BEFORE BUT, I WILL BE MAKING THIS, IT LOOKS DELISH :)
Your video great videos 💗👍😊😊😊😃😃👍👍👍
I'm gonna try this one looks do good ,but first I'm makeing Italian sausage tortellini soup. The non cream tomato based. I luv it ,havant tried it in my IP yet .just got it CHRISTMAS .You should try putting v mayo on the outside of the bread. U know like u do the butter .is sooo good .I do it in my airfryer. Grilled cheeses. But of course you would have to like mayo .but it is good.
🌟🌟🌟🌟🌟🌟🌟🌟🌟🌟 10 plus stars for a awesome recipe!
It was cold out yesterday and we didn't have much in the fridge to make and we were out of leftovers so I felt like making tomato soup and grill cheese. All of my previous soups were a fail and so off to the Google search and you tube I went to look for creamy tomato soup again with the hopes that this time it won't be a fail.
Now, I didn't have crush tomatoes nor did I have parmesan cheese, so I used diced tomatoes and tomatoe sauce. Man oh man it was THE BEST tomato soup I ever had. And the best part of all was that I didn't have to add sugar because a Italian friend, who has been cutting my hair for years told me to use Hunts tomatoes cause they have less acid in them, since she told me this last summer, no more heartburn from any tomato dishes that I make. I forgot to mention that I did use a handheld blender to smooth out the soup to make it creamy smooth.
So if you get heartburn from tomatoes, try hunts, I use to get heartburn right away but not anymore.
I will be making this soup from now on.
Oh and I used nonfat milk since that is what we drink and it was just right. And better that bullion is just awesome. I have been using it for a couple of years now.
Happy 2022!🥳🎉🍾
congrats on 100 k and this soup and sandwich looks so Delicious i will definitely have to make it
Measure spoons are so cute!!!!
This looks delicious!
Yummy! I need to try this!
Umm anything marry poppins inspired has to be good.
Love you guys and I'm sick so please pray for me to get well
11th to like and 8th to comment!! Love U So Much!!❤️❤️❤️❤️❤️❤️❤️
Delicious but too much parmesan and not quite smooth enough to be from The Jolly Holliday
That looks delicious!
My mouth is watering...looks tasty. I have a question, what cheeses did you use on the grilled sandwiches? Thank you in advance. You'd b fun to hang out with, a good time would b had by all. Love ya.💕💕💕
cheddar and mozzarella
I love your videos... And your kids are adorable...
It looks so delicious 🍲🍞😋
Thanks!!!!!🎀🌸
jen, to make a good grilled cheese you can put mayo on the outside
This looks delicious! Congrats on 100k!!! ❤❤❤
Second and second like shoutout on next bunches of lunches
And thanks for inspiring my family
Yum! I love grilled cheese and tomato soup!
Yummy! Tomato Basil soup my favorite ! Congrats on 100k ☺!
I will definitely try this ! Thanks!
Looks delicious. Can't wait to make this
I love you so much
Ps I live in Australia
Not first but very close hreat video by the way
It looks so good! Congratulations on hitting 100K!
I like Disneyland
Hello The family fudge ! I am Japanese (^^)
I like tomato dishes so your video was fun ! I want to eat tomato basil soup beauty you make !
Thank you for a wonderful movie (^ ^)
Looks so yummy. That would be perfect on this snowy day in pa. Shame I don’t have celery. 😩
just leave it out! it will still be great without it!
HELLOOOOOOOOOO I'm early for once lol I love ur vids
Love your voice and you are a good cooker
27th !!! Yay congrats ^_^
Can I have a shoutout please
Your videos are so cool and creative!
This looks yummy. How many servings do you get from the recipe?
6 to 8
Your videos are the best
What if we don’t have the grinder thing you used
Please just one shout out....
❤️It looks so yummy😍❤️😘🥘
Yayyyyyy 100k 🎉🎉🎉🎉🎉
Can't wait to try this!
I love tomotoe basil soup but how would you make it on the stovetop n not the instant pot, I wish I had an instant pot but need to save up as they r pricey 😍
crockpot directions are in the description
Looks yummy.😝😝
I never leave comments - I'm trying to use my pressure cooker more and used this recipe tonight. It was absolutely delicious and heart warming. Thank you for sharing =)
31 like
THUMBS UP!
I like the actual carrot 🥕 celery and tomatoes 🍅 in the soup. Looks like a healthy recipe. The wife and I will definitely try this. 😀
Congrats on 100,000!
I made this tonight and it was so delicious the only thing I added were some red pepper flakes and topped it with crab. Thank you for the recipe!!! I’m definitely writing it down
Look yummy
I love more crock pot recipes
3
First
i love you
Looks good
Lovw you
2019 any one
Looks good! Is the instant pot similar to a pressure cooker?
yes electronic pressure cooker
The Family Fudge thank you!! I plan on ordering one now
Yummy!
hi jenn atually i'm always curious where did you live atually are you live in california?
an undisclosed location :)
what your mean sorry because i'm still a kid i'm using my mother phone
what your mean
not telling
I have a family of seven. How much more should I make?
depends on how much they eat
The Family Fudge I would say 2 portions each. From what you made.
Loved this so much thank you ☺️
Great recipe, love the roux. Much more classical than cornstarch. (Culinary school) Instead of sauce to the roux you could add a part of the milk instead. That then becomes a true béchamel sauce-very French! We have a very similar tomato bisque at a restaurant on Main Street in the magic kingdom. I swear I sense either clove-nutmeg or both in our east coast version- but only a hint. Sadly-it is so difficult to get a reservation. I just bought an instant pot-was looking for a tomato soup and directions-found yours-definitely going to try. By the way-my favorite Earl of Sandwich restaurant is in your downtown Disney.
That is great! Too bad the earl of sandwich is closing so they can expand the hotel ☹
Are you serious? Which hotel? That’s sad.
First
radhae b good job meh dude
Please could I have a shout our my mum used your idea's
Please could we have a shootout
I was 21st to comment lol!