Watching the bacon, egg, and cheese biscuit bubble-up I couldn't help but think,,, "I wonder how that would taste with sausage gravy". Sounds like a plan, thank you.
Hi Mandy ,For the apple bubble up,I’ve learned that if you cut the biscuits then put them in a bag of cinnamon &sugar and shake to coat them,they will not clump together as bad 👍long time follower ❤️
I made a similar recipe using apple pie filling with cinnamon rolls instead of biscuits this past week. I love using canned cinnamon rolls and biscuits in recipes. Thank you for sharing more canned dough recipes. I’m a cat Mom and I love seeing Gracie Lou. She’s precious ❤
What a great idea. I make the cinnamon rolls and after the initial excitement of eating them fresh from the oven, they sit and get stale. I'm going to try this.
My husband loves cherry pie, and I hate making pie, so I’m going to try your bubble up with cherry pie filling and chocolate chips! I bet it’s a hit! Thanks for the inspiration!❤
Mandy, I always look forward to your videos!!! You, Steven, Cole, and Gracie are such a sweet family!!! I have made so many of your recipes since I found your channel around 5 years ago and I have enjoyed them all!! I'm a licensed day care provider of 42 years with 3 grown and married kids of my own and 7 wonderful grandchildren and I love to cook so much, so I just really appreciate all of your time and sharing of your recipes!!! Please keep the recipes coming!!
All 3 of these look yummy. My husband "the biscuit lover" will be glad I found these! Gracie was in the corner on that last one saying "please drop some, please drop some NOW!"
I will be making all of these recipes. As far as I'm concerned it doesn't hurt to add a little extra cinnamon in the apple pie bubble up dish😋 I measure it with my heart🙂 Any dish with bacon in it is always a good thing. Thanks for sharing, Mandy.
That's how I do measurements too, and it drives my hubby nuts, cuz he wants to make some of my recipes, but I just tell him I didn't "REALLY measure" what I put in...😅 So he's like "well can you make it again then?😂😂😂
I have a suggestion when you open the vent to put a kitchen towel over the vent then open it under the towel. It contains the splatter and protects your hand. I love you both. You make me so happy watching your banter. GOD bless you.
Your videos are always so enjoyable. I'm not watching them in order (obviously), but you're like a friend or sister who give cheerful & friendly tips that are both a pleasure to watch and give me all sorts of ideas to try out for wholesome, affordable foods. And your videos encourage my experimental side. Thanks! to you, your hubby, son & Ms. Gracy Lou for such friendly & accessible videos!
I love apple pie or anything apple flavored. I never thought to add butterscotch bits my husband would love that. I've done bsicuits in a muffin tin and add apple pie filling and bake. Then you have apple pie cups. They are quick and delicious. A good hack for cutting up a stack of multiple biscuits is using a pizza cutter. It works great. 😊
These recipes look amazing !! I think in the apple bubble I would use the carmel bits.I use the carmel bits on my apple crisp. Love your channel!! You and Steven are such a cute couple. 😊
Love your recipes as always Ms. Mandy! Three tips if I may… 1. Vs a butter knife or pizza cutter, try a sharp knife to cut those grands biscuits. 2. A damp paper towel or thicker dish towel under a cutting board will keep it from sliding. And 3. Please toss out that Pam nonstick spray and try avocado oil. It may be a bit more $ but worth removing butane (found in Pam & other traditional cooking sprays) from your diet. Thank you for all the amazing meal ideas
Made the crack chicken recipe the day this video was posted. Used the bacon ranch dressing and it was delicious! While enjoying this dish, my husband asked...would this be a good way to make bierocks? So, tonight we used the biscuits in a muffin pan filled with bierock filling. So good...my family eats our bierocks open faced, smothered in brown gravy so this worked perfectly. Thanks to all who comment for great ideas.
To get your cutting board to stay put dampen a tea towel or paper towel and put it under the cutting board and it should keep it from sliding around. 😊 These recipes look yummy.
Yum! These are all going on my meal plans over the next couple weeks! I’m thinking about putting a little bit of rum extract in the icing for the Apple Bubble Up, similar to a bread pudding icing. Have a blessed week y’all!
Mandy, I just wanted to say I love watching you and your husband, you are so comical and just a joy to watch. I just learned of your RUclips channel about a 2 week ago and have been binge watching all your videos. I did make your apple pie bubble up and I have picky eaters here but let me tell you, it was gone as soon as I got it out of the oven. Thank you for all the amazing cooking videos and for the laughs. I look forward to watching!
Thank you! Biscuit recipes are my favorites you do. I laughed a lot too. I usually make everything from scratch but you’ve changed my mind about biscuits.
I loved all these recipes but the bacon, egg and cheese biscuit bubble up would be great for Christmas morning! You also know a recipe is really good when you and “Tater”. (Shortened nickname for Commontater) are both swaying side to side while you eat! 😂
It's very easy to use kitchen shears to cut up canned biscuits. I use mine for everything that I can! Herbs , dough , lettuce, vegies, meat , chicken , bread. Literally everything!😊
Love the 'Finding Nemo' quotes lol. I also cut with my left hand instead of my right (and sweep left handed). Can't wait to try the apple pie bubble up bake! Putting the ingredients into my cart now lol.
I always use my kitchen shears for cutting dough! Works GREAT! 😬❤Love your channel alllllll the tiiiiiiime! 😘😉y’all just crack me UP. GID BLESS YALL. (Tell Gracy-Lou “Hey!” I give my cairn terrier cheese when she hears the cheese bag! lol 😂)
Instead of using the biscuits with the eggs, etc. I put a tater tots in the air fryer get them nice and crispy and put them in the bottom. Pour the egg over it and whatever else and bake it’s very yummy.
Mandy, I par bake my bacon, let it cool and layer one row at a time with paper towel in a large baggie. Take out what you need, and cook how you want.... microwave, or wrap and bake something, or try it with eggs, etc. Really helpful!!!
So I think cutting with the less dominant hand like that is the European way of eating/using utensils. You will notice it in movies sometimes. Its a more efficient way to eat but not many Americans do it that way. I think its cool. 😊
Love your channel! Quick hint. When I'm making anything with crumbled bacon, I chop the bacon before I cook it. It cooks faster and no more chopping hot bacon! I also throw the whole package on and freeze what I don't use. Less work and less clean-up always work for me!
I’m left handed.when sitting at the table I cut with my right hand and use my fork in my left . Most people cut with the hand they eat with then switch hands to eat. All of your recipes look wonderful. Yum Yum.
put a damp towel under your cutting board to keep it from sliding on the counter top. I learned this years ago and am so happy I did, my family loves watching yours keep up the great content. Love from WV
I’m left handed but I use my right hand to use scissors, knives, I hit/punch/kick right sided as well, the only thing I do left handed is write & use food utensils🤷🏻♀️
Oh my! These all are just my kind of meals! Definitely going to make these, especially over the holidays with people dropping in here and there. The grandkids will love the bubble ups and those crack chicken biscuits will be enjoyed by all! Thank you so much, Mandy! Gracie Lou, you are scoring so good on the cheese!❤😊
I used peach pie filling added a can of peaches to the pie filling cut up. 1 cup butterscotch chips 1/2 cup Carmel pieces and cinnamon.OMG it was so good!
Finding nemo!😂❤ These recipes look DELICIOUS! I AM ABSOLUTELY making the breakfast bubble up! Ive had a couple cans of biscuits just chillin in my fridge cuz i thought id need more than i did this month(thanksgiving 😂), however, i had 0 idea what to with them til your vid...or rather...there were too many options and none really seem to hit right with me!❤😅😂 So the sausage, egg, and cheese bubble up is totally on my meal plan today. Im gonna make a "sausage gravy frosting" for the top!❤ Edit:i say sausage, cuz thats what ima use.😂❤ 2nd edit: the was DELICIOUS! It def made way more than I expected too! The sausage gravy was delicious with it, and I also did the bacon too...best. thing. Ever! I'm keeping that one in rotation!
Just made the apple pie bubble up! Made it in my toaster oven since my actual oven is out and wow! I’m with you on butterscotch. Its not my favorite but in this recipe it’s amazing! Thank you for sharing!
5:24 Nemo! 😊 Loved how he eas telling the teacher ray where he lived and kept stumbling over anemone . I'm not a fan of butterscotch either but that bubble up dish looked good. Think i could handle some in a dish likje that. The only thing I liked when i was younger mum would mix some butterscotch chips in her chocolate chip cookie dough when she didn't have enough chocolate chips. All the recipes look scrumptious. Hard to decide which to make first. Both the bacon and the apple ones would be good as breakfast. A damp cloth under your board keeps it from scooting around when you roll something out .
Mandy! Just wanted to say, you've inspired me! I didn't have any ideas for dinner tonight, but I did have a can of cream of bacon soup, and it said on the back to make a breakfast casserole with it. SO. I thought of your bubble-ups and how good the bacon egg and cheese one looked, and I cut up a can of crescents (all out of biscuits, but oh well) mixed it with some crumbled up bacon, shredded cheese, the soup, and my last 4 eggs. Even had a few green onions left from the thanksgiving veggie tray, so I threw those in too. It's in the oven now, here's hopin'!
Mandy your a very lucky woman to have Steven in your life for all the fun and laughter from his comments. I look forward to hearing what he might say he is great. love you all hope you had a good Thanksgiving.
As my hand strength has decreased I've learned to do just about all of that kind of cutting with my kitchen shears. Cut up chicken, beef, biscuits... anything that'll fight with me. Next time you need to cut pizza, try your kitchen shears. Perfect!
Our life group is our bible study that you call small group. I'm always looking for new recipes to share with my life group. I had to smile because at the exact moment you and Steven mentioned bringing the crack chicken recipe to your group, I was thinking the same thing. ❤
I love the Nemo references Mandy!! 😂 👋 I got it! 😊 I have to try all of these! 🤤 You know it's good when steven isnt coming up for air 😂 and his "The flavor beats the pain" ..... I lost it! 😂😂 The breakfast one looks delightful and would be so good with biscuit gravy and that apple pie one ..🤤.. My mouth is watering! Thank you for sharing with us Mandy! ❤ I cant wait to see what is next!
@staciebrewster9659 You're welcome! LOL my nieces, nephews and daughter would watch Finding Nemo on repeat for years! 🤣 I immediately understood the reference 🤣 😂 💖
I have the tongs from Pampered Chef and they really are great. And cutting the biscuits with the pizza cutter is so much smarter. Thanks for that idea. 🙌🏻🙌🏻🙌🏻
I’ve been taking SEED for almost 16 months and I 100% stand by the brand. It’s the only thing really that I spend consistently on myself on a monthly basis, and I hate spending money on vitamins and supplements! It’s the real deal. I have been regular if you know what I mean since I began taking it I’ve never missed a day. It does everything a claims. I’m not a product pusher, but this is the one thing that I swear by.
An idea to flatten out almost anything from chicken breast (to thin them out) dough, homemade tortillas, biscuits etc… look into a tortilla press!! These meals look delicious ❤
I make "Barbeque cups" similar to your crack chicken - Just brown the ground beef (I add onions and peppers), drain, add bbq sauce and simmer. Spoon into the "cups" and add cheese and bake. Always a hit.
Hey Mandy!! 👋 Yes!! That’s me, I’ve never met anyone that is right handed but uses the knife to cut with their left hand! It’s super cool to know there is someone else! Also, I love your channel!! You are so inspiring and enjoyable to learn from! I’ve shared your channel with many friends and family! 💛 Thank you for doing what you do and making finding recipes for our family so much more enjoyable!
I saw another channel today that used biscuits cut up. She cut into 8 pieces each biscuits. She cut up 1 biscuit at a time and added it to keep from clumping up. Favorites you had breakfast , lunch or dinner.
Love your recipes! I am predominantly right handed but do several things left handed. One of those is having the knife in my left while cutting (sweeping, playing pool, pouring).
Love these super simple & delish recipes Mandy, & I think I'm with Team Steven & would pick the Crack Chicken Biscuits as #1. But they all look delectable! Thank u for supplying quick and easy once again! Have a blessed week dear friend! I'm praising God that the hostages are being released, especially Abigail Edan, Emily Hand, & so many others. My heart has been broken for those devastated by so much loss! Thank u Lord, for answering our prayers & bringing some peace! 🙋♀️🌻🎃🍁🇮🇱✡️💕💕
I never thought about it until you said it, but yes...I'm a leftie, but if I'm cutting a steak, I put the knife in my right hand 🤷♀️however, I DO use my left hand to cut everything else (like chopping veggies or meat to prep for cooking). I guess I'm weird too!! Love you!
Hello from Texas just found y’all idk if y’all ever heard of sopapillas it’s a traditional Hispanic desert the cheat way is rolling out biscuit dough flat I use grands cut in halves or 4ths and fry in oil till they get golden and puff up cover with cinnamon sugar and when u eat em drizzle with honey and for a fun twist we stuff em with sweet fillings like baked apples with ice cream or u can not make em sweet and stuff em with chorizo,bacon and eggs for breakfast,pulled pork,grilled chicken anything for lunch or dinner and if u wanna go totally nuts u can top with homemade queso my kids love em as a single Dad we make em on my weekends and also I noticed ur chicken crack and thought of my stuffed poblano peppers, u take grilled pulled chicken mixed with grilled bacon and cheese mix in a bowl season with ur favorites cut a poblano open horizontally below the stem and down the side to make a flap stuff with chicken mix and bake 30-45 min goes great with Spanish rice and chorizo refried beans.😊❤
Watching the bacon, egg, and cheese biscuit bubble-up I couldn't help but think,,, "I wonder how that would taste with sausage gravy". Sounds like a plan, thank you.
I've done this with Gravy n Hashbrowns and Its so good that you'll hurt yourself eating it! Lol. 😂
I'll be right over for breakfast!😂
Oh my Word, I love those ideas too! YUMMMMM!
I like that idea!
I bet it would be great
I bet vanilla ice cream with the apple pie bubble up would be heavenly. 🤤😋🤤
Yum, yes it would
I thought the same.
The common tater loves him some desserts he can put ice cream on 😊
Yes please 😋
I use my kitchen scissors when cutting bacon, biscuits, pizza, possibilities are endless 😊
Hi Mandy ,For the apple bubble up,I’ve learned that if you cut the biscuits then put them in a bag of cinnamon &sugar and shake to coat them,they will not clump together as bad 👍long time follower ❤️
I just made the apple bubble up for Thanksgiving using caramel bits instead of butterscotch chips and it was so good!!
That sounds delicious
WOW, that sounds yummy!!
That sounds like a plan!!
I just love it that whenever I get “stuck” as to what’s for dinner….I just turn to YOU! Thank you!
I made a similar recipe using apple pie filling with cinnamon rolls instead of biscuits this past week. I love using canned cinnamon rolls and biscuits in recipes. Thank you for sharing more canned dough recipes. I’m a cat Mom and I love seeing Gracie Lou. She’s precious ❤
What a great idea. I make the cinnamon rolls and after the initial excitement of eating them fresh from the oven, they sit and get stale. I'm going to try this.
My husband loves cherry pie, and I hate making pie, so I’m going to try your bubble up with cherry pie filling and chocolate chips! I bet it’s a hit! Thanks for the inspiration!❤
Or white chocolate chips!
Oh, I bet that would be really good too!
Oh, I was thinking the same thing! Cherries and chocolate! 😊
That sounds good! I’ve never made a cherry pie but I made a dump cake using cherry pie filling lol.
DARK CHOCOLATE! ALWAYS dark chocolate with cherries!
Finding nemo!!
Also, try cutting up your biscuits with scissors. So easy.
Mandy, I always look forward to your videos!!! You, Steven, Cole, and Gracie are such a sweet family!!! I have made so many of your recipes since I found your channel around 5 years ago and I have enjoyed them all!! I'm a licensed day care provider of 42 years with 3 grown and married kids of my own and 7 wonderful grandchildren and I love to cook so much, so I just really appreciate all of your time and sharing of your recipes!!! Please keep the recipes coming!!
Tip‼️ Place a damp cloth under your mat~or~ cutting boards to prevent slipping/sliding.
It all looks yummy❣️
All 3 of these look yummy. My husband "the biscuit lover" will be glad I found these! Gracie was in the corner on that last one saying "please drop some, please drop some NOW!"
I will be making all of these recipes. As far as I'm concerned it doesn't hurt to add a little extra cinnamon in the apple pie bubble up dish😋 I measure it with my heart🙂 Any dish with bacon in it is always a good thing. Thanks for sharing, Mandy.
That's how I do measurements too, and it drives my hubby nuts, cuz he wants to make some of my recipes, but I just tell him I didn't "REALLY measure" what I put in...😅 So he's like "well can you make it again then?😂😂😂
I have a suggestion when you open the vent to put a kitchen towel over the vent then open it under the towel. It contains the splatter and protects your hand. I love you both. You make me so happy watching your banter. GOD bless you.
Your videos are always so enjoyable. I'm not watching them in order (obviously), but you're like a friend or sister who give cheerful & friendly tips that are both a pleasure to watch and give me all sorts of ideas to try out for wholesome, affordable foods. And your videos encourage my experimental side. Thanks! to you, your hubby, son & Ms. Gracy Lou for such friendly & accessible videos!
If you use Cinnamon rolls for this it is delicious!! and you can just use the frosting that comes with it.
Fabulous idea! Thanks much, then I won't need to buy Cinnamon!
I love apple pie or anything apple flavored. I never thought to add butterscotch bits my husband would love that. I've done bsicuits in a muffin tin and add apple pie filling and bake. Then you have apple pie cups. They are quick and delicious. A good hack for cutting up a stack of multiple biscuits is using a pizza cutter. It works great. 😊
I made those apple pie filling cinnamon rolls this past week for the first time and they were a hit with my family.
The bacon,egg & cheese bubble up would be great for Christmas morning! Can’t wait to try all 3! Thanks Mandy.😊
These recipes look amazing !! I think in the apple bubble I would use the carmel bits.I use the carmel bits on my apple crisp. Love your channel!! You and Steven are such a cute couple. 😊
I thought the same thing!!😅
And you are both geniuses!!!
Love your recipes as always Ms. Mandy!
Three tips if I may… 1. Vs a butter knife or pizza cutter, try a sharp knife to cut those grands biscuits. 2. A damp paper towel or thicker dish towel under a cutting board will keep it from sliding. And 3. Please toss out that Pam nonstick spray and try avocado oil. It may be a bit more $ but worth removing butane (found in Pam & other traditional cooking sprays) from your diet.
Thank you for all the amazing meal ideas
Made the crack chicken recipe the day this video was posted. Used the bacon ranch dressing and it was delicious! While enjoying this dish, my husband asked...would this be a good way to make bierocks? So, tonight we used the biscuits in a muffin pan filled with bierock filling. So good...my family eats our bierocks open faced, smothered in brown gravy so this worked perfectly. Thanks to all who comment for great ideas.
To get your cutting board to stay put dampen a tea towel or paper towel and put it under the cutting board and it should keep it from sliding around. 😊 These recipes look yummy.
I love this☝🏻. Thank you
THANK YOU!! Super simple and I never thought of it. 🙄So annoying when you can't keep your cutting board lassoed.
I have started baking my bacon and I never want to go back and fry ever again! ❤ These recipes sound so yummy.
I also bake my bacon. Very easy.
Baking bacon is the only way to make it.
Yum! These are all going on my meal plans over the next couple weeks! I’m thinking about putting a little bit of rum extract in the icing for the Apple Bubble Up, similar to a bread pudding icing. Have a blessed week y’all!
Mandy, I just wanted to say I love watching you and your husband, you are so comical and just a joy to watch. I just learned of your RUclips channel about a 2 week ago and have been binge watching all your videos. I did make your apple pie bubble up and I have picky eaters here but let me tell you, it was gone as soon as I got it out of the oven. Thank you for all the amazing cooking videos and for the laughs. I look forward to watching!
Your kitty is so cute. I have made several of your wonderful recipes. My entire family is left handed.
Thank you! Biscuit recipes are my favorites you do. I laughed a lot too. I usually make everything from scratch but you’ve changed my mind about biscuits.
I loved all these recipes but the bacon, egg and cheese biscuit bubble up would be great for Christmas morning! You also know a recipe is really good when you and “Tater”. (Shortened nickname for Commontater) are both swaying side to side while you eat! 😂
It's very easy to use kitchen shears to cut up canned biscuits. I use mine for everything that I can! Herbs , dough , lettuce, vegies, meat , chicken , bread. Literally everything!😊
Love the 'Finding Nemo' quotes lol. I also cut with my left hand instead of my right (and sweep left handed). Can't wait to try the apple pie bubble up bake! Putting the ingredients into my cart now lol.
I always use my kitchen shears for cutting dough! Works GREAT! 😬❤Love your channel alllllll the tiiiiiiime! 😘😉y’all just crack me UP. GID BLESS YALL. (Tell Gracy-Lou “Hey!” I give my cairn terrier cheese when she hears the cheese bag! lol 😂)
Instead of using the biscuits with the eggs, etc. I put a tater tots in the air fryer get them nice and crispy and put them in the bottom. Pour the egg over it and whatever else and bake it’s very yummy.
A damp towel under the cutting board, will help keep it from sliding on the counter. Another great channel addition.
Mandy, I par bake my bacon, let it cool and layer one row at a time with paper towel in a large baggie. Take out what you need, and cook how you want.... microwave, or wrap and bake something, or try it with eggs, etc. Really helpful!!!
Mandy, a pinch or two of salt in your frosting dribble is s GAME CHANGER. That bit of salt just rounds off that heavy sweetness and brings out flavor.
Mandy just as a quick tip, if you put a wet paper towel under your cutting board it helps it from sliding around on the counter. Tina Russell
Mandy you can put a kitchen towel under the board when rolling out dough , it keeps it from sliding around.
Put a damp towel underneath your rolling board/cutting board to keep it stationary, while using! Great recipes!
Bacon egg and cheese biscuit would be awesome with country gravy on top, oh my yummy
You can also use your kitchen shears to cut the biscuits up. They make it really easy. All of these recipes look amazing. Yall have a great day.
So I think cutting with the less dominant hand like that is the European way of eating/using utensils. You will notice it in movies sometimes. Its a more efficient way to eat but not many Americans do it that way. I think its cool. 😊
Love your channel! Quick hint. When I'm making anything with crumbled bacon, I chop the bacon before I cook it. It cooks faster and no more chopping hot bacon! I also throw the whole package on and freeze what I don't use. Less work and less clean-up always work for me!
I will make the egg biscuit recipe next week for our ladies Christmas brunch
I’m left handed.when sitting at the table I cut with my right hand and use my fork in my left . Most people cut with the hand they eat with then switch hands to eat.
All of your recipes look wonderful. Yum Yum.
put a damp towel under your cutting board to keep it from sliding on the counter top. I learned this years ago and am so happy I did, my family loves watching yours keep up the great content. Love from WV
Put a wet paper towel under your cutting board to keep it steady on the counter.
It must be so hard to choose your favorite. They all look scrumptious, and I'm planning to make them all! Thanx, Mandy & Steven! 😋
I’m left handed but I use my right hand to use scissors, knives, I hit/punch/kick right sided as well, the only thing I do left handed is write & use food utensils🤷🏻♀️
Don't you love that griddle!? I have that same piece and use it every morning. Can't seem to fry an egg properly without it😮😊
I'm definitely making this, but I think I'll add pepper jack cheese, mmmm😋 bacon egg biscuits
Oh my! These all are just my kind of meals! Definitely going to make these, especially over the holidays with people dropping in here and there. The grandkids will love the bubble ups and those crack chicken biscuits will be enjoyed by all! Thank you so much, Mandy! Gracie Lou, you are scoring so good on the cheese!❤😊
Quick tip, place a damp paper towel under your cutting board and it won’t slide around as much. Love your stuff!!
HAA!! I'm left-handed, & I bat and use the 10 key with my right hand. That's it!
I used peach pie filling added a can of peaches to the pie filling cut up. 1 cup butterscotch chips 1/2 cup Carmel pieces and cinnamon.OMG it was so good!
Finding nemo!😂❤
These recipes look DELICIOUS! I AM ABSOLUTELY making the breakfast bubble up!
Ive had a couple cans of biscuits just chillin in my fridge cuz i thought id need more than i did this month(thanksgiving 😂), however, i had 0 idea what to with them til your vid...or rather...there were too many options and none really seem to hit right with me!❤😅😂
So the sausage, egg, and cheese bubble up is totally on my meal plan today.
Im gonna make a "sausage gravy frosting" for the top!❤
Edit:i say sausage, cuz thats what ima use.😂❤
2nd edit: the was DELICIOUS!
It def made way more than I expected too! The sausage gravy was delicious with it, and I also did the bacon too...best. thing. Ever!
I'm keeping that one in rotation!
All of these looked delicious!! I'm going to try the chicken, bacon, ranch biscuits for dinner tonight. 🥰 Thanks Mandy for all the inspiration!! 💜
All 3 of them are so good, I enjoy your show you and Steve are such a great couple.
Just made the apple pie bubble up! Made it in my toaster oven since my actual oven is out and wow! I’m with you on butterscotch. Its not my favorite but in this recipe it’s amazing! Thank you for sharing!
5:24 Nemo! 😊 Loved how he eas telling the teacher ray where he lived and kept stumbling over anemone . I'm not a fan of butterscotch either but that bubble up dish looked good. Think i could handle some in a dish likje that. The only thing I liked when i was younger mum would mix some butterscotch chips in her chocolate chip cookie dough when she didn't have enough chocolate chips. All the recipes look scrumptious. Hard to decide which to make first. Both the bacon and the apple ones would be good as breakfast.
A damp cloth under your board keeps it from scooting around when you roll something out .
These looked SO good. I love the biscuit meals. Have any more casseroles with hash browns?
Here are some more hash brown recipes from my website :) www.mandyinthemaking.com/search?q=hashbrowns
Love your singing while cutting up the biscuits!
The song you were singing is one of my favorites. It's To Late to Turn Back Now. Cornelius Bros. And Sister Rose.😊
my hubby will LOVE the apple bubble up for sure! I would LOVE the bacon, egg and cheese bubble up!
Mandy! Just wanted to say, you've inspired me! I didn't have any ideas for dinner tonight, but I did have a can of cream of bacon soup, and it said on the back to make a breakfast casserole with it. SO. I thought of your bubble-ups and how good the bacon egg and cheese one looked, and I cut up a can of crescents (all out of biscuits, but oh well) mixed it with some crumbled up bacon, shredded cheese, the soup, and my last 4 eggs. Even had a few green onions left from the thanksgiving veggie tray, so I threw those in too. It's in the oven now, here's hopin'!
Mandy your a very lucky woman to have Steven in your life for all the fun and laughter from his comments. I look forward to hearing what he might say he is great. love you all hope you had a good Thanksgiving.
thanks for the like of my comment friend.
Thanks for the love and reply sweet friend Mandy.
it’s Too Late To Turn Back Now one of my all time favorite songs by Cornelius Brothers, and Sister Rose!
Flavor trumps the pain! Love this.
I never cut with my left hand. All of todays recipes look delicious.
Gurl! My husband and I are professional singers so I know of which I speak.
You have a beautiful singing voice!
I made the apple pie bubble up for my birthday and OH MY GOODNESS!! That is THE BEST dessert I’ve ever had in my life!!! It is awesome
Mandy, I did not know that southern gals used canned biscuits!!!
As my hand strength has decreased I've learned to do just about all of that kind of cutting with my kitchen shears. Cut up chicken, beef, biscuits... anything that'll fight with me. Next time you need to cut pizza, try your kitchen shears. Perfect!
Our life group is our bible study that you call small group. I'm always looking for new recipes to share with my life group. I had to smile because at the exact moment you and Steven mentioned bringing the crack chicken recipe to your group, I was thinking the same thing. ❤
If you put a wet paper towel under your cutting board it won't scoot around when you use it. Going to try all 3 of these!
I do the same thing I cut with my left & I'm right handed. Never thought about it till you said that. Lol
I’m dying…”The flavor trumps the pain.”
I love the Nemo references Mandy!! 😂 👋 I got it! 😊 I have to try all of these! 🤤 You know it's good when steven isnt coming up for air 😂 and his "The flavor beats the pain" ..... I lost it! 😂😂 The breakfast one looks delightful and would be so good with biscuit gravy and that apple pie one ..🤤.. My mouth is watering! Thank you for sharing with us Mandy! ❤ I cant wait to see what is next!
Thanks I was looking for the name of the movie they were quoting 👍🏻
@staciebrewster9659 You're welcome! LOL my nieces, nephews and daughter would watch Finding Nemo on repeat for years! 🤣 I immediately understood the reference 🤣 😂 💖
ooo the bacon egg and cheese would be amazing with a light drizzle of maple syrup. Absolutely love all of these new ones! new family favorites tyty!
What a fun thing to take to a party Crack Chicken Biscuits and top with hot sauce! Happy Holidays to y'all!
I’m making all 3! They all looked delicious with ingredients my whole house loves. These will be definite favorites! Thank you for recipes!
Hello Mandy a little tip on cutting up your bisquets use a pair of kitchen scissors works Great!! Keep the good stuff coming !!
I'll definitely be trying them when I get some biscuits made (can't buy them here in the UK). Great recipes. Thank you for sharing xxx
I have the tongs from Pampered Chef and they really are great. And cutting the biscuits with the pizza cutter is so much smarter. Thanks for that idea. 🙌🏻🙌🏻🙌🏻
Tip, put a damp towel under your cutting board so it doesn’t slide. Alternatively is to cut up some of those foamy type shelf liners to go under.
I’ve been taking SEED for almost 16 months and I 100% stand by the brand. It’s the only thing really that I spend consistently on myself on a monthly basis, and I hate spending money on vitamins and supplements! It’s the real deal. I have been regular if you know what I mean since I began taking it I’ve never missed a day. It does everything a claims. I’m not a product pusher, but this is the one thing that I swear by.
An idea to flatten out almost anything from chicken breast (to thin them out) dough, homemade tortillas, biscuits etc… look into a tortilla press!! These meals look delicious ❤
I make "Barbeque cups" similar to your crack chicken - Just brown the ground beef (I add onions and peppers), drain, add bbq sauce and simmer. Spoon into the "cups" and add cheese and bake. Always a hit.
You can't forget the Gracie lou cheese tax's ❤
Hey Mandy!! 👋
Yes!! That’s me, I’ve never met anyone that is right handed but uses the knife to cut with their left hand! It’s super cool to know there is someone else!
Also, I love your channel!! You are so inspiring and enjoyable to learn from! I’ve shared your channel with many friends and family! 💛 Thank you for doing what you do and making finding recipes for our family so much more enjoyable!
I saw another channel today that used biscuits cut up. She cut into 8 pieces each biscuits. She cut up 1 biscuit at a time and added it to keep from clumping up. Favorites you had breakfast , lunch or dinner.
Love your recipes! I am predominantly right handed but do several things left handed. One of those is having the knife in my left while cutting (sweeping, playing pool, pouring).
Love these super simple & delish recipes Mandy, & I think I'm with Team Steven & would pick the Crack Chicken Biscuits as #1. But they all look delectable! Thank u for supplying quick and easy once again! Have a blessed week dear friend!
I'm praising God that the hostages are being released, especially Abigail Edan, Emily Hand, & so many others. My heart has been broken for those devastated by so much loss! Thank u Lord, for answering our prayers & bringing some peace!
🙋♀️🌻🎃🍁🇮🇱✡️💕💕
On the bubble up bake, when you make the frosting add a 1/2 teaspoon of vanilla to it.
I just love watching her videos… They make me want to move to South Carolina!
I never thought about it until you said it, but yes...I'm a leftie, but if I'm cutting a steak, I put the knife in my right hand 🤷♀️however, I DO use my left hand to cut everything else (like chopping veggies or meat to prep for cooking). I guess I'm weird too!! Love you!
Those three look delicious. Will be trying them for sure
Thank you for showing me the best way to use those tongs. I have them in my Pampered Chef cart, and now I can order them.
Hello from Texas just found y’all idk if y’all ever heard of sopapillas it’s a traditional Hispanic desert the cheat way is rolling out biscuit dough flat I use grands cut in halves or 4ths and fry in oil till they get golden and puff up cover with cinnamon sugar and when u eat em drizzle with honey and for a fun twist we stuff em with sweet fillings like baked apples with ice cream or u can not make em sweet and stuff em with chorizo,bacon and eggs for breakfast,pulled pork,grilled chicken anything for lunch or dinner and if u wanna go totally nuts u can top with homemade queso my kids love em as a single Dad we make em on my weekends and also I noticed ur chicken crack and thought of my stuffed poblano peppers, u take grilled pulled chicken mixed with grilled bacon and cheese mix in a bowl season with ur favorites cut a poblano open horizontally below the stem and down the side to make a flap stuff with chicken mix and bake 30-45 min goes great with Spanish rice and chorizo refried beans.😊❤
I have been binge watching your posts and love them. Can't wait to try these bubble ups for my husband
Oh my, I intend to try all of these, they look yummy.
Love Gracie Lou