BEST MADRAS ON YOUTUBE!!!! AND I'M NOT LYING !!
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- Опубликовано: 7 фев 2025
- Madras. One of the most popular of all BIR restaurant and takeaway curries.
Learn how to make this at home with Al, learning the trade secrets of these amazing dishes. Madras is a tomato based spicy curry which is ideal with rice or crispy naan.
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Ingredients List
Garlic Tikka Madras
Ingredients:
4 Tbsp Veg Oil
1 Heaped Tbsp minced Garlic
1/4 Tsp Chilli Flakes
1 Tbsp Mix Powder or Mild Curry Powder
1/4 Tsp Tandoori Masala
1/4 Tsp Salt
1/2 Tsp Garam Masala
1 Tsp Kashmiri Chilli Powder
2 Tbsp Tomato puree watered down
Dash of Worcester Sauce
1 Tsp Mr Vikki's King/Queen Naga Pickle (or what you have)
300ml Base gravy
8 Pieces Chicken Tikka or Chicken
1/4 Sugar Optional
Fresh Coriander
Dash lemon juice (only use if you want the curry more tart)
Red Masala Sauce
2 Tbsp Tomato Puree
2 Tbsp Pataks Tandoori Paste
2 Tbsp Pataks Tikka Paste
500ml Yogurt
1 Tsp Mix Powder
1 Tsp Mint sauce
Red food colouring optional
#cooking #curry #spice 
Хобби
Al ain't lying. It's not clickbait; I've made a few of Al's curries for my family, and I'm not a chef, but by following what he does-getting all of the ingredients ready, putting the RUclips video on, and cooking to it-I’ve made restaurant-quality curries, which I believe are healthier, as I can see what's been put in. Thanks for the videos, Al! :)
I appreciate that. Thanks. Keep cooking 😊
Thanks again Al, that looks amazing. I have said it once before and I’ll say it again “ please make a book of your recipes”
Thanks
Oh stop it 🤣🤣🤣
As a chef and food establishment owner I love your channel! It makes people appreciate the work that goes into creating good food,even with the short cuts!! Your easy to follow videos are a great way for people to make good food at home! Keep it up!
Wow, thank you!
Loving the rants, Al. Great episode as usual. Really looking forward to a video with Gary Eats, two very cool channels coming together.
My goodness, my mouth is watering just watching this.
Beautiful Al
As ALWAYS!
Many many thanks
The best.. thx Al!
Al, thank you so much mate, have a whole folder and a shed load of hand written notes. All because of your relentless passion.
Thanks for watching
Originally from London living in Texas, absolutely love your videos and I do copy them and make them brilliant thank you 🍻😉
Thanks
Would love to see a vindaloo with cassia bark flavour that comes through in the background. Had that from many takeaways near me and personally I feel it's what a companion should be along with furry spices and acidic overtone. Keep up the good work.
I buy the peeled garlic Al. 👍 puree it all, put it in a freezer bag n then into the freezer. Then I just cut what I need off it. 👍 Other than that, put it in ice cube trays. 👍
Just made your chicken bhuna today for myself and my mother - was a very nice recipe, thanks! Will try this next week.
Looks superb that Al - perfect Friday evening treat!
Oooooh. I’m making this tonight! Thanks Al!
Trying this for sure 👍🏻 👍🏻👍🏻
That does look a good one for tomorrow Al but outshined by the "I'm buying garlick" comment. Classic.
can you do a vid on making your own mr naga paste?
mr naga isnt a 'paste' its an additive or a condiment. i'd imagine its quite hard seeing as you'd need quite a lot of actual naga morich chillis. the actual spice blend would be the hardest thing to replicate, that stuff is the secrret ingredient in so many curry places i've been to. if its in a dish, you know it is haha
Great recipe Al . Any chance of you doing a recipe book
Thanks Al, will crack on with this one over the weekend 😁 🏴
I just bought some garlic, leave me alone! 😂😂😂😂 feeling you al.
Nice one mate,you tell ‘em,snobs who don’t know jack,looks mega 👍
Thanks 👍
Thanks Al. This turned up nicely for sat curry. That’s Saturday sorted. Another gem by the looks of it 👍👍👍
Let me know what you think!!
Looks fantastic Al!! Well done mate 👌. Just another thing.....are you wearing mascara?? 😂
No mascara lol
Looks delicious 😍
Nice Al , looks banging
Great recipe Al
Al I've fallen in love with green chicken tikka recently - have you got any recipes to suggest?
Here you go
ruclips.net/video/q-E5PMUm6iM/видео.htmlsi=6qWi6lkF2OGjWu_p
@AlsKitchen oh god, how young you look!!!! 😂😂 Thanks Al, have a fantastic weekend mate
One of my favourites Al.😎
Great videos love them but place a order with spicy Jo’s two weeks ago and still waiting 😢
Order number?
I am old school to curry and used to do maintenance for my old Indian restaurant and believe me there was pataks curry paste, I was told it was for the tandoori and tikka for flavour..
Yum looks fab x
I know it will be good. Passed over to my lady, Al.
Al super video as always and as your curry's are very authentic, the beers are not, all brewed in the UK so I take it they are BIR, British Impersonating Rubbish😌
Haaaaa you make me laugh! Legend Al!
If Glebe Kitchen uses Pataks Tandoori paste albeit a small amount, it's good enough for me .
His Chicken Tikka is my go to recipe , no offence Al lol and i'm sure none will be taken , yer curry recipes are excellent and i'll be trying this one too.
Al, all those beers sadly are brewed under license in the UK where the water is usually hard and none of them taste like the authentic ones!
You should try Lidls as they do try to import the real stuff!
Curry looks amazing, Madras my favourite and this is definitely going to be tried out!
I drink loads of beers from all over the place
Thats my curry sorted for next weekend. Do you have a link for your Balti bowl?
Bought it in an indian shop in South London
That madras looks amazing.. I’ve just bought a 28” aluminium pan, do you recommend seasoning the pan, if so how would you season it.. thanks
Doesn't need seasoning mate, just a good wash with hot soapy water to get any manufacturing residue off
@ thanks a lot, appreciate your reply.
The John Wilson of cooking. If you know you know.😅
Brilliant, i was 195…👍
Hi Al, looks great. I know this is a bit off topic but I was buying 'Geeta's Lime & Chilli Chutney' until the shop recently stopped stocking it. I've searched for a replica recipe but can't find one. Could you possibly do some nice chutneys to have with your curries, please?
Yes, I have a chutney video coming in the spring
definitely a fan of buying a bag of peeled garlic and stick it in the freezer.
Al's cranky kitchen lol.
Perfect 10/10
It does not matter if it did not come from a great source as long as it ends up in a great sauce.
Good one
I can't believe you didn't grow and harvest your own spices, and raise and slaughter the chickens. 🤣
Brilliant curry Al. And I thoroughly enjoyed the no bull comments for the woke people. Well done brother. 😊
👍 Thanks mate
Hi Al, what's in the special sauce? Do you have a recipe for that?
it's in the description box below and was featured on the previous pathia video.
@@AlsKitchen Thanks Al. Il check it out.
Link for th4e tikka seasoning doesn't work fyi
Interesting! No ginger?
No ginger
😊
🙂😋❤
🔥💪
So your ladle measures 150ml?
I think it does. My normal sized ladle is 200ml and i've used way too much base before following the recipes. Please say milliletres Al, saying 'a ladle' is like saying 'a cup'. its way too vague. they're isn't any set size for a ladle. I have 4 of all different sizes
yeah, 150ml
Live in Texas and it's hard to find that jar of Naga for less than $22.
Thats shocking
1/4 Tandoori Masala
1/4 Salt
1/4 Sugar Optional
Could you clarify what units, please? Tbsp or tsp. Some folks will know because they understand curries. Others might worry!
He was saying 1/4 teaspoons in the vid
@ Yeah. I just watched the video and got the units. But I know others will be asking the same question.
Keep doing what you do, Al. Feck the woke brigade 😂
Just buy a takeaway 🤔
I made the worst and most awful mistake when shopping, I got flat leaf parsley and not corriander! What am I going to do now? My disappointment is immeasurable and my day is ruined.
Buy some more. Can't do without coriander
Oh you didn’t make your own Worcestershire sauce, what is wrong with these people. Pataks is used in a lot of Indian restaurants, who incidentally don’t make their own yoghurt tomato ketchup etc. give the man a break if it bothers you, maybe this isn’t the channel for you.
It's a great pity Pataks cans seem to have disappeared they madras and vindaloo were great. The stuff in glass jars just isn't the same.