Ep.85 Kedgeree - How To Make The Famous Victorian Smoked Haddock dish
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- Опубликовано: 10 сен 2024
- Kedgeree is a British adaptation of the in dish khichri, brought to the UK by member of the East India company in the 18th century.
I this episode we’ll show you how to make this classic breakfast or brunch using the key ingredient of smoked haddock.
Enjoy
Ingredients
- Smoked haddock 200g
- Eggs x2
- Onion x1
- Carrots 40g
- Celery 1 stick
- Peas 40g
- Basmati Rice (1)
- Curry powder 1 1/2 tablespoons
- Coriander
- Parsley
- Creme fraiche 1 1/2 tablespoons (2)
- Milk 150ml
- Salt
- Pepper
- Lemon
(1) 500g cold cooked rice
(2) Alternatively Heavy cream 2 tablespoons
Sources
"File:ভুনা খিচুড়ি 2.jpg" by Dolon Prova is licensed under CC BY-SA 4.0
"Queen Victoria / La reine Victoria" by BiblioArchives / LibraryArchives is licensed under CC BY 2.0
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Brilliantly and clearly explained. Thank you
Howdy from Texas. I thoroughly enjoy your love of country and of culinary history. Thanks for sharing chef!
You’re welcome
Right.....we're having that for dinner tonight. Thanks for sharing !!!
Hope dinner went well? 😉
@@brilliantlybritish thanks, family are requesting it again, so it must have gone well :) I used a bit of Mascarpone to cream it up....lovely !
Delicious food . Thanks for sharing
You’re welcome Ginny
🍛 I’ve never seen any of these tasty meals that you’ve cooked on a restaurant menu when I was in London !
Thanks a lot for the comment.
Hopefully in time more people will discover the channel and become more aware of great British dishes.
The reason I started the channel was to prove this point ☝️😁
@@brilliantlybritish keep busy & keep at it ! It takes time but keep at it 👍🏽👍🏽