Classic Kedgeree recipe - British Breakfast
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- Опубликовано: 23 мар 2021
- Classic Kedgeree recipe- British Breakfast
Traditionally a British breakfast dish that was bought over from India during the reign of Queen Victoria. This recipe is delicious any time of the day and not just for breakfast.
My wife has requested this recipe for a long time, I didn't do it as i thought it was too simple to show however I'm glad i did. The flavour that this dish delivers is amazing and a must try.
What you will need -
Curry paste/curry powder
1 onion
2 cloves of garlic
1 inch ginger
Smoked fish ( i used haddock )
300g - 400g pre cooked cold long grain or basmati rice
500ml Milk
2-3 hard boiled eggs - I cooked mine for 6 and a half minuets in boiling water
salt and pepper to taste
1tbsp olive oil to fry
Its as simple as that.
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Хобби
Just found your channel. Thanks very much for this recipe. Simple and straightforward with no exotic hard to find ingredients. Thanks for sharing.
delicious recipe
Just found your channel and it's a recipe that Holds a lot of memories for me, kedgeree being in the first batch of recipes I cooked in college.
Really enjoyed this video thank you
Wonderful! glad you enjoyed
Very nice recipe tnk u 👍
Having seen several YT videos, this recipe uses ginger and I like that.
And I also must report that as an impoverished college student suffering through a drunk hangover I accidently made a poor man's kedgeree by mixing leftover rice with a tin of kippers (smoked herring).
Looks great, but ohhhhh I HATE peeling and chopping ginger!!
I always use a grater with a handle
Good idea, Richard!
Scottish, not English lol
Fair point , you know us English…… claim everything for our selves
Because it was first written down in a Scottish recipe book? In that case Haggis is English by the same reasoning lol
I think Kedgeree is Indian!