Authentic konkani Ghavne/neer dosa |Trick to make perfect Ghavan| Rice crepes | vegan n gluten free

Ghavan is a very popular dish in Konkan region of Maharastra. They are soft, thin and mouth melting rice crepes made with very few ingredients.
Ingredient list:
Rice (I am using sona masoori, always use old rice, don''t use new rice ) - 2 cups
oil
salt to taste
water
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[@mrudulascookbook]

Here are some extra tips which I missed in this video..
1) Any variety rice can be used for this recipe but the rice should be little old. If new rice is used then ghavan will become very sticky.
2) Soak rice for longer time so that you can grind it fine. If any tiny bits of rice is left they will not get cooked and you can feel the raw bit of rice while eating.
3)When you take out the ghavan from pan take it out on an inverted seive or on a plate, let it cool down and then fold it. This way they will not stick .

[@kanwalsahni7425]

Awesome. Thank you so much. Please lemme know do we need to warm them before eating or the same will be ok

[@kossimakullu8737]

Ax

[@kaustubhak8566]

Vi

[@krishnakumarbulusu8532]

Can we do this with ready made rice flour??

[@rajeshwarimanjrekar]

@@krishnakumarbulusu8532 u can but bit difficult

[@shwetapendse2410]

Very clear and good instructions! I liked the little oil you used and THIN neer dosa you made pan-wide! I liked your demonstrated recipe! Thanks!

[@shopaholiconabudget]

Thank you ! After seeing so many videos on RUclips I finally found the perfect Receipe with well explained and instructions.

[@heenabhardwaj318]

Can't we use rice flour?

[@franciscanishagomes3944]

@@heenabhardwaj318 I think we can use. There will be no need of any grinding.

[@sharmid100]

i appreciate your clear instructions about heating and how to apply oil. thanks.

[@shraddharaul9377]

we in hindu goan community make it from boiled rice (ukade tanul). thanks for showing how to pore the batter on tava. I liked d way u explained.

[@sunflowerdancecom]

Cooking is an art called culinary art and definitely is not an easy task ! Detailed instructions by you are very useful ; explaining the logic behind is very educative too. Your hygienic cooking Culture is a great gift and Thanks for following hygiene ! I love Mangalorean recipes!

[@angelshyam]

Thanks dear. Well explained. Yes, the tips are missing in this video but you have jotted it down. But really it's a difficult task. Will try n see.

[@jirinamahr2336]

Txs for the recipe. I am provided of gluten so rice make me ok. Tastes good.

[@eshabhi9356]

My first try and it can out so very well...much thanks for your very clear explanation...

[@rachanasrajasthanirasoi8842]

Bahut badhiya recipe h 👌👌

[@Peem_pom]

Thank you your tips really helped me

[@kingofpaperkingdom7971]

Thank you so much I I'll try it tomorrow with chicken rassa

[@franciscanishagomes3944]

I tried to make soft rice pancakes but I couldn't. They became hard. Now I got the right way to do it. Thank u so much.

[@ramprasadbaidyabhusan3226]

Nice presentation in clear voice. let me try.

[@invincible6411]

Very nice and clearly explained... Thankyou for this recipe

[@nattabihanifah6942]

Nice and easy thank you, YUMMY 😘😘

[@mariacoelho4581]

very nice I make this type but little different and I add grated coconut mixed with godd or gur

[@shubhanayak2852]

Very nice tutorial. We Konkanis add a little grated coconut to the rice while grinding. Thats 'panpolo'. If we add jaggery and puffed rice, they should be put a little thickly. Thats called 'Surnoli'.

[@shubhanayak2852]

Maria Coelho thats 'Surnoli' which should be eaten with ghee. Yummy!

[@rajukullayappa7770]

Alabama Vida thayar

[@fatimaparkar2431]

That us how we kocneys eat it with gud and coconut milk. 😋😍😍

[@SharmilazKitchen]

I made it.. tastes good.

[@manjumutthu4970]

vi vii MN

[@sonuscookery4890]

It looks so yummy, thank you for sharing your recipe

[@bitusreemitra3166]

I see your recipe and try it yesterday. it's nice. my 2 yrs old baby eat gladly. thank you mam...

[@mrudulascookbook]

Thank you so much for your feedback :-)

[@SheillawatyMZain]

yes, i like it. tqvm for uploading it

[@anirwankumar1623]

Try this.... Alternate easy dish ruclips.net/video/SPrAinvq6XQ/видео.html

[@anandvispute4340]

I will try, bcoz I like it very much with prawns and chicken... Thank you...

[@Yogi_Ram]

Thank you ma'am..👍👏🙌🙏😊

[@morning166]

Thanks for the video. Adding fresh coconut with rice while grinding makes dose tasty. And there's no need to flip to the other side.

[@vrindaravi5228]

morning166 yes ... Mangalore Konkani style is like you mentioned 👌🏼

[@safiaamourvous]

quantity of coconut for dis recipe ?

[@morning166]

@@safiaamourvous half medium size coconut is enough for about 300 GM's of rice. While adding salt to the batter adding sugar 3-4 tsp gives nice taste to the dose.

[@KotiChennayya]

for neer dosa they don't add coconut ....

[@vrindaravi5228]

KotiChennayya , for Konkani style neer dosa which we call as ‘paan pole’... we add coconut. I use 1 cup coconut to 2 cups of soaked rice while grinding and also salt. It’s soft and delicious the way we do 😀

[@amrutawani4401]

neer dosa 👌👌Thanks. ☺

[@oleole2402]

Mrudula, I tried making ghavan with ragi, it didn't bind properly nd crumbled, any other way 2 make.

[@alsimfoodlabandvlogs7452]

Superb way teaching us.
Thank u.

[@chandrakantsaindane6694]

Very important knowledge

[@danellamoses9239]

I love dosa it's beautiful & tasty I love it when the dosa is white. It's Rich & soft well done & continue to make everything better.🌹💑🙋🙌😅😇👼👍👌👏💝👋💘👸🍷💋🌞💖

[@kimashouse]

Wow nice n delicious neer dosa
Wonderful preparation
Looks so perfect 👌
Thanks 💕

[@mounikagujarati6738]

Ok thaink u so much for your reply ☺

[@rajmadavan4805]

The way u pranounced perfect

[@vanessafrancis7130]

thanx fr this simple yet awesome recipe.

[@shahanamou8361]

My fav 😋

[@moisesibrahim4078]

Hi Mam how can I buy your books, ? Regards

[@shruthisathish7141]

Thizz is manglorean traditional dizzz for breakfast..

[@shahinarahiman6521]

Malappuram Kerala too

[@whagwale3949]

Not just Mangalore it's also done I Maharashtra, Odissa, Goa, Jharkand Bihar...

[@arpishe]

it's popular dish of Mangalore/ udupi/kundapur region called neer dosa..neer dosa chicken sukha is very popular combination...

[@mrudulascookbook]

Thank you so much for this information :-))

[@ritakulshrestha7156]

mrudula cookbook bhindi

[@ritakulshrestha7156]

mrudula cookbook 0

[@magieang4616]

arpishe

[@deepakagarwal9514]

arpishe h

[@extc_riddhisingh4527]

Best recipe ever 👌👌

[@Raziasultana-uf3kz]

Excellent and easy just want to know can we have this on our regular tawa

[@mrudulascookbook]

use any good nonstick flat tawa.. I m too using a nonstick pan in this video.

[@Jezu105]

Thankyou soo much darling for sharing lovely cooking idea😘

[@pritipandit2083]

tempting

[@skk7617]

1 cup of grated fresh coconut is also to be added

[@neetadani1268]

Thanks I really wanted to make neer dosha its so easy thank again

[@mrudulascookbook]

you're welcome :-))

[@sagarikak9315]

Liked the recipe , when the plastic is being banned everywhere showing its use can be completely reduced as people follow what they see

[@heenanarzary5447]

itz perfectt too me . ...

[@bbuty2988]

Mouthwatering Neer dosa preparation....... A must try.......!

[@vishaksarma1346]

Good. What rice to be used. Raw rice or boiled rice

[@sonalichaudhary4137]

Wow so simple😍will make it

[@ainskitchen5612]

Looking yummy

[@vanitachavan4749]

wow very nice dhosa

[@lazranasinghe7086]

You make it look so easy. I've always had trouble making this type of rice crepes. Will give this a try.... :)

[@mrudulascookbook]

sure do try it and let me know :-))

[@prasadshete2639]

Nice .... so good

[@karunalakshman7001]

Very well explained thanku

[@vaniviswanathan.v5962]

Looks yummy 😋 😍

[@sheebaaamir1682]

yummy

[@CookingWithAshwatiTodayonMenu]

Wow❤️❤️

[@lalitabhalshankar9371]

V correct method I loved this v nice

[@Genoveva7780]

Thank you for this wonderful recipe. I have a question, when you say "always use old rice, never use new rice" What exactly do you mean by old or new? Thanks and have a good day.

[@lakshmivaidyanathan2254]

@@You_R_Enough correct reply

[@theblossomstar5969]

Can I use rice flour

[@obiruemma3447]

Thank you madam I like the way your videos are but is it possible to use the reasp for Intel

[@rajanshrivasatav3142]

this is a nice breakfast and helthi and very tasty

[@adigesuper]

I am from Udupi... We add little grated coconut...to get great taste!

[@ayyubgouri3503]

wonderful and tasty i have try this mam😘🙂😘😚🙄

[@mrudulascookbook]

Glad to know that it turned out to your liking.. Thank you so much for your feedback :-))

[@sahinaashifvahora6268]

Masha Allah

[@cindygoonetilleke1035]

when you mention short grain rice..... can samba rice also be used. pls let me know thankyou

[@mrudulascookbook]

I haven't tried out with samba rice

[@mahesh5159]

Cindy Goonetilleke ® `π`√0``2🎊wears is q you are qqqQ0

[@cindygoonetilleke1035]

Mahesh I dont understand what your saying. If someone can translate to english will be much appreciated

[@cvan1075]

@@cindygoonetilleke1035 I understand everything she said and I speak only English. I make french crepes from all purposeflour, eggs and oil using a non-stick teflon pan

[@CosmicKatana]

Lovely

[@sathishlogu356]

that was good cooked. but it is just a flat pan uthapam. yummy.

[@pushpakhatwani2886]

awesome

[@samiradesai7376]

I do like it definitely I will try it tomorrow

[@happylife6614]

Hi dear I followed your instructions it has turned well but I want to ask when we add salt in the mixture if it’s left then can we refrigerate this mix with salt???

[@vbyt30]

We grind Coconut along with the Rice.Coconut gives additional taste to the Gavan.We call it Pan Polo and it tastes very yummy with coconut garlic chutney!

[@shrikantv4556]

Wonderful 😋 Can I ask what is the secret of making it Webby or netlike as we say 'jalidaar' ?

[@changeisconstant6923]

Fermentation

[@DKCkiduniya]

I do same but with rice flour very easy

[@LalithasPassionHome]

Good dosa👍

[@sanoronha1963]

Super. Thanks

[@sumablr9310]

This dish is purely from mangalore -Karnataka.it is enjoyable with mangalore style chicken Sulla or with red chutneys.

[@whagwale3949]

Lol not just Mangaloren it's done in Goa, Maharashtra, Odissa, Jharkand, Bihar too

[@vijayalakshmichandran6386]

i like it
fine and simple

[@ravishpandit1476]

thanxx mrudul aachha banaya

[@mrudulascookbook]

thank you :-)

[@shilpabhagat3279]

Sahiii😊

[@vinnettepope8255]

Looks beautiful

[@sarojkurlawala655]

Shall I get this rice in South Indian grocery stores ?

[@velmurugansadayan6468]

Super....thnx

[@TheRealKitWalker]

Thanks for not cooking on a non-stick pan. I usually use the normal flat pan for dosa's since it's larger and it sticks ALL the time, I wanted to know if there are any tricks to get them off without using much oil and overcooking? Any suggestions?

[@malaparvatham3185]

Add two spoon of oil in the batter and try. In any iron tabs it will come. Not so
Keep some finely choped onion in oil
fried for 5 five minutes, and try doss

[@TheRealKitWalker]

Thanks Mala. I'll definitely try that trick the next time I cook these delicious dosas.

[@gharkirasoibymeena838]

Very good tasty recipe

[@deepikasingh7968]

hi............i have tried many of your recpies including neer dosa they are just perfect, but can u tell me is there any trick to prevent neer dosa from sticking . as soon as i folded them on pan they stuck

[@mrudulascookbook]

To prevent dosa from sticking dont fold it onto pan.. just take it out onto perforated plate or a broad sieve and leave it there for a while so that the steam will escape and then you can fold it.

[@fatemaimranrangrej2142]

Thanku so much

[@madhumitachakraborty8540]

Made this for my 4yrs old toddler. He likes it very much.

[@resty7330]

i like it

[@subbareddyb5756]

hi love the dosa

[@gandhibalbal1868]

thank you

[@sumav6174]

superb

[@user-qq7xw5gn3m]

Nice

[@sushantnayak9880]

nice i like it

[@yawadrusdaniel6313]

Many thanks, Ma am, Great professionalism. It shows on your gentry demonstration as televised My great respect Ma am. SACKEY, JNR. GHANA FAMILY...EASTERN ENGLAND@EUROS ONLY. ACCRA.

[@alial_abrli7277]

ع غ اع قيف

[@pratibhakarkera2547]

Well explained👌👌👌

[@bernardineali4107]

Superb.

[@aneesfathima5182]

I like it very much mam. Any rice will be used or not

[@mrudulascookbook]

you can use sona masoori, kolam, basmati tukda, basmati rice, dosa rice, idli rice.. but the rice should be little old.

[@jayshreepatel3135]

Will definitely try to make it. Please upload red chutney. My son loves beer dosa n red chutney.

[@mrudulascookbook]

Sure do try these and let me know... red chutney is on my to-do list. It will be up soon.

[@santoshgaikwad1663]

+mrudula cookbook mast

[@Mahalakshmi-bh4lp]

*Neer dosa

[@baluworld5843]

Superb

[@dmali4145]

Super neeru dosa

[@Apple-tl7yc]

Thnx dear