Check out my new show on PBS here! ruclips.net/p/PLQMKh4LBO6xP1567JcnbM5NfAHpeOg48O&si=0jeYrCI_2ZGs5wgi And leave a comment in the video for PBS to see :)
my other favorite cooking channel makes extra revenue by posting recipes on his site. the views there generate a little extra income. hopefully 🤞 this would help you make more money 💰 too! so you can keep making shows and we can keep watching
Would love to see a hidden veggie dishes episode! Like dishes that hide veggies for picky eaters/those who want to eat healthy but hate the texture of veggies
I became an expert at this while my youngest was in his picky era. Mac and cheese with carrots and squash in the sauce? Yep! Brownies full of spinach and blueberries? He never knew
Oh yeah absolutly!!! Squash alfredo sauce Carrot cake Red Beet brownies Smothies with cauliflower or zucchini Overnight oats with zucchini So many amazing possibilities
Real talk, this video is definitely the most useful and low maintenance one. There are at least 10 recipes here I feel like I could make today if I wanted to
Slight note Milo is not chocolate powder its a malt powder, which is why you can't substitute and it never tastes super chocolatey. its also the reason Australians can some times get away with 70/30 milo to milk ratio as a spoon snack instead of a drink
Beans on toast and spaghetti on toast are both "student meals" in the UK. Something really cheap, easy and quick to make and you almost always have the ingredients and they both taste practically the same because the sauce is the same afaik.
The next time someone looks at me in mild outrage and open surprise when I answer that toast would be the one and only thing I'd eat for the rest of my life, I'm just going to send them this video instead of trying to explain myself. Cheers for that, Beryl!
4:55 Mushrooms on toast 5:57 Sweet toast with paneer and strawberry 7:35 Monkey butter toast 8:45 Coconut Sambol toast from Sri Lanka 11:55 like french toast from spain 13:45 Red wine peach honey olive oil jalapeños 22:12 MILO butter 22:58 brinjal tomato dip 24:04 grape molasses and tahini 25:50 tomato dill green Onion mayo fried egg
I just tried this today and it's amazing! I currently have fresh dill and tomatoes in my garden. I am going to make this all summer long ❤ And I don't normally love tomatoes!
We Aussies do baked beans on toast too. My husband introduced me to adding a splash of Worcestershire sauce and cheddar cheese on top. Make sure you slather the toast with lots of salty butter.
@@riverAmazonNZif you get normal bread from a bakery in the US it's not as sweet as cheap white supermarket ones and would work. US style bread is really sweet, like cake
This is my favourite RUclips video of the last few years. This wonderful community of people sharing something awesome and a skilled creator making it happen. Awesome.
Yes, this immediately struck me as superior quality to any other RUclips-channel. It is simply so much interesting information, presented in such a skilled and inspired way, condensed in any single video. It's like any of the small segments of the video could be stretched into a full video of it's own, but instead you get this concentrated video-piece of constant amazement.
I am an American who had a coworker from England. She introduced me to beans on toast and if I see the green/blue Heinz can anywhere, I snag it! But...I put my own spin on it by adding sauerkraut on top. 😁
My favorite toast is in Summer with freshly picked tomatoes and it's so simple. Toast your bread, drizzle with olive oil and then rub it with a garlic clove. Top with fresh sliced tomatoes and Malden finishing salt. I could eat it every day 😆 Fun episode.
She asks in the end "which is your favourite", but the great thing about her videos is there can never be a favourite, because almost every dish she makes seems like the best, and as soon as I've decided that I want to try it she moves on to the next, and then THAT one feels like the best, and I immeditadely forget about the one before... it is just a genius concept to ask people from all the diverse cultures around this rich and fantastic world to deliver THEIR favourite dish: it is simply natural that it can be no one winner. And also Beryl has such a good pace to her videos it can never get boring: one is constantly amazed during the whole video. Every video of Beryl's is also like the best, most condensed entertaimnent I've got from any YT-video... I can't decide which is the best dish from any video, and also not decide which video is the best. Indulgence topped on imdulgence! One thing I've seemed to have distinguished though is that genuine, homemade mexican cuisine seems to be on the absolute top. I remember from other food-vloggers too that compare dishes from around the world that mexico's seem to be what amazes them some extra bit more.
Try making a Swedish classic, Toast Skagen. divide slices of bread into triangles and butter fry them golden brown, Mix prawns, dill, mayonnaise, a little salt and pepper and put on the bread, top with a spoonful of caviar and put on a small sprig of dill, serve with a wedge of lemon. Bon appetit!
As an Aussie/Dutchman, you are most likely quite right there. Muisjes are centuries old. There are also white and blue ones for baby boys. They used to come in all sorts of colours, but those two are the main ones. On top of that there are also sugary sprinkles which come in all sorts of colours, but the texture is a bit different.
Bread as a vehicle for sugar is millennia old. The Romans had something called aliter dulcia which is similar to today's french toast. In the UK we have two things that are similar to fairy bread, iced buns, basically the exact same thing but with fondant icing instead of butter and bath buns
I was born and grew up in Malaysia. I grew up eating Milo Toast too! I didn't know it was a thing in New Caledonia too! Shoutout to the new caledonians and all lovers of Milo Toast!
I loved that you featured one of our family favorite in Canada, Quebec! Creton on toast with yellow mustard! Its full off protein and big on taste! Thank you 😊
Loved all the ways to further enjoy toast. Thought the split screen presentation was brilliant! Thanks for doing more toast ideas -- will be trying a bunch!
Spag toast is a good representative from Australia. Vegemite toast also, but really, the hero of Australian toast cuisine is the smashed avo. sourdough, avo, feta, something acidic, something spicy, dukkah, poached egg. *Chef's kiss*
Everything looked so yummy. My favorite toast is tomato toast. Any bread, but toasted sourdough is the best. A good amount of mayo with thinly sliced tomatoes and lots of salt and pepper. So good!
Everything looks so delicious. I recall my Polish grandmother making buttered toast with smashed banana. She would give me coffee with much cream and sugar. I would dunk my toast in the coffee. It was so wonderful. I can still recall the taste and scent🤗
That's not a French pot. It's a saucepan from the Corning Visions cookware collection. They were very popular in the 1990's. I had a set back then. They don't make them so much any more because they got a reputation for spontaneously shattering while cooking.
Oh man I was in the first one of these and recommend all of you to try dulce de leche on toast! Perfect sweet snack. Also mix dulce de leche and cream cheese and spread it on toast, cake, yourself! Enjoy
What a great episode! As a meal, my Mom made creamed peas on toast. Frozen peas cooked into a béchamel sauce topped onto buttered toast. Only vegetarian meal I ever recall her making. But my favourite way to eat toast? Well buttered and dipped into a cup of hot chocolate. And once the toast is gone, the last few sips of hot chocolate are the best you’ll ever have.
For a while now, I’ve had some dried adzuki beans in my pantry waiting for the perfect opportunity to dive into something so iconic to Japan. This is the one! Thank you so much, Hikari and Beryl! 🇯🇵❤️🇺🇸
I was waiting for beans on toast to come up! I add a dash of tabasco sauce and sometimes a little paprika in the beans while it's cooking in the saucepan. Perfect with lots of cheese! YUM. Btw Beryl, I love your look at 09:32 !
Here's an extremely simple one for you: Open Faced Peanut Butter and Jam Sandwich Toast your bread - I recommend a good sourdough or multigrain bread, but something you enjoy. (If you eat wonderbread, please do yourself a favour and try something else, it'll probably be at least marginally healthier and it will taste so much better) Spread with peanut butter - I recommend looking for a brand that uses 2 ingredients for their Peanut Butter: peanuts and salt. You don't need anything else, and it tastes so much more intense than the sugary mix Kraft uses. Top with a bit of whatever jam you enjoy the most. For me that's strawberry or blueberry, but that's going to vary a fair bit. You can also use honey, but if you're using spreadable honey (as opposed to liquid, you probably want to put that under the peanut butter - peanut butter sticks to honey very well, and will stay with the honey - if you've spread the honey first, it all sticks to the bread, if you're spreading honey on top, you'll just pull the peanut butter off the toast and wind up with a load of honey/peanut butter mix on your knife. Basically it's just a crunchy peanut butter sandwich with less bread - personally I go with a fairly thick layer of that no-sugar PB and a thin layer of jam or honey (or indeed just the PB, it's good on its own), as I don't really want it as sweet as I liked it as a child. -- Just as an aside, I will note one thing about the peanut/salt only PB recipes - the oil and solids from the peanut separate fairly quickly - the sugar and other additives used in the more popular brands help stabilize the mixture to maintain a consistent texture. Storing the jar upside down and flipping it right before opening helps mix it together as needed, and sometimes you'll have to stir it together again, especially when opening a new jar, but I find the vastly improved taste more than makes up for the inconvenience. It separating out also allows for a bit of subtle tweaking of the flavour intensity - the oil has relatively little flavour, so if you want it even more intense, you can decant a bit of the oil out of the jar and thus change the ratio of oil to solids. (Which also potentially gets you a bit of free peanut oil if you need just a tiny amount, as long as you don't mind it having a bit of solids from the peanut in there.) That said, the oil is what gives peanut butter its soft, spreadable texture - it's entirely possible if you drain what seems like excess at the start you'll end up with the last bit of the jar being very dry and difficult to spread (you wind up more crushing the peanut butter into the bread than spreading it, if this happens), but...some people like the intense peanut flavour even more than me and deliberately do this. It all depends what level of inconvenience you're willing to accept for that taste difference.
I’m never on RUclips enough to catch when you ask for recipes or suggestions. If you ever do another toast video, my mom always made what she calls farm toast. Slices of heavily seeded bread, toasted and buttered. I slice of thick cut bacon cooked to your preference cut in half and place diagonally on the toast. 1 or two thick slices of heirloom tomatoes from her garden. My favorite has always been purple Cherokee tomatoes. Sprinkle to the tomato slices with salt and pepper. Then two heaping spoonfuls of cottage cheese sprinkled with pepper. This my favorite breakfast with my mom when I was growing up after we’d walk outside to the garden and pick all the ripe tomatoes.
Old school toast from Bama. Mix equal parts peanut butter and honey (or syrup), spread on toast, top with a good sea salt. Bananas, berries, etc also goes good on top.
My step dad used to top toast with peanut butter and sliced bananas, then drizzle maple syrup on top. Your comment reminded me of him! He was from Miami, Fla.
These toast toppings are new to me. Can't wait to try some! My favorite toast topping is: A slice of toasted multi-grain bread, spread with a little mayo or olive oil, topped with spoonfuls of pre-cooked frozen spinach, (added spices may vary from none, to ground black pepper or Italian herbs) then topped with a slice of a nice creamy cheese. Replace the toast into the toaster oven and toast enough to melt the cheese.
Happy that you have again included the Princess toast from Bulgaria - a staple from my childhood, and still make it to this very day - perfect for when you don't feel like cooking, and can be eaten pretty much for breakfast/lunch/dinner 😊
my favorite is. white toast, butter, orange marmalade. the English one which is not so sweet and a bit bitter. on it some cheese slices of some strong variety
I love toast recipes! I often call them fancy toast. The recipes are usually pretty easy & everyone can do it. It's also a great way to discover & introduce other cuisines, especially for picky eaters.
Some absolute bangers there with Phil's Cheese Devils and Angelina's Forshmak equal 1st. Also, how gracious is Beryl? No one has ever been so generous towards beans on toast before!
Keep up with the talking for those of us that have no idea about construction and are happy to learn. And also it's so nice just to learn about all of you what it takes to acquire supplies, get rid of debris, and just crack on.
I love cottage cheese on butter toast with just some salt and pepper. Everything bagel hummus is good on toast with homegrown tomatoes and onions on top. And for something sweet, toast bread with cream cheese and then lingonberry jam on top. Yum Yum Yum
Definitely the Molletes !!! But you need to try it with Birotes (old) or Bolillos the same thing different names depending on the state originally. And I'm going to try a few more recommendations from this video. Thank you for sharing 🙏🏻
Finally! I have all the ingredients for one of your recipes! I recently opened a tin of sardines and had it on toast, but your recipe sounds sooo much better, and I have everything, well except fresh dill, but I have freeze dried. This looks so yummy and I'm going to add a perfectly cooked runny egg on top! YUM!
I've watched all of your toast episodes and I've tried several. My favorite ones so far are the Kaya toast, the peanut butter with lime and cilantro, and the milk toast.
I started laughing when I saw the spaghetti toast because I did this as a kid when I home alone, and I wanted something quick, and very filling. Yes, it does stink to your sides…great on a cold winter day.
Thx for the video it's great , i'm going to save this to watch again , there are more than a few toasts i will try from here but pretty sure in the middle of the night when i can't sleep any type bread toasted with butter and a good book will help pass the night 🙂
So many new things to try! I love learning through all the episodes, but especially when the recipes are super easy and I'll actually make them lol Great video as always. 💜
dying to try the rosti-toast because I absolutely love the combination of potato and sauerkraut, also the ogura toast with red bean paste and butter looks incredibly delicious!
The cottage cheese toast (with various fruits) has become a summer breakfast staple at our house - especially with peaches fresh off our tree. I am currently eating tomato toast for the first time, and oh my word. Amazing. I don't usually love tomatoes. They're fine. But imma have this for lunch on the reg. And snacks. And probably breakfast sometimes 😋
I like doing pizza toast to use up extra pasta or pizza sauce. Pour a little sauce onto the center of the bread, spread thin, top with cheese and whatever else you’d like then stick it in a toaster oven til the cheese melts.
These all look fabulous - but you must try Jell-O toast! Any sandwich bread toasted and lightly buttered, then lightly sprinkled with Jell-O. I recommend Strawberry or Raspberry for starters, then venture from there.
![Noob To Max With DRAGON REWORK In Blox Fruits [FULL MOVIE]](http://i.ytimg.com/vi/LnBMOinoOvA/mqdefault.jpg)
Check out my new show on PBS here! ruclips.net/p/PLQMKh4LBO6xP1567JcnbM5NfAHpeOg48O&si=0jeYrCI_2ZGs5wgi And leave a comment in the video for PBS to see :)
my other favorite cooking channel makes extra revenue by posting recipes on his site. the views there generate a little extra income. hopefully 🤞 this would help you make more money 💰 too! so you can keep making shows and we can keep watching
Thanks for sharing my Eggy-Cheesy-Toast again, I’m glad so many people (including you, Beryl) seem to like it! Bianca
I want to try it as a dinner, thank you for sharing Bianca! I was so impressed by how clear your instructions were 😊
Would love to see a hidden veggie dishes episode! Like dishes that hide veggies for picky eaters/those who want to eat healthy but hate the texture of veggies
I adore veggies, but also love the idea of veggies masquerading as something like a cream sauce or nuggets. very cool idea!
@@jeorjina thank you!
Veggies are amazing and also have so many different textures. For those who hate them, they just haven’t had them prepared well.
I became an expert at this while my youngest was in his picky era. Mac and cheese with carrots and squash in the sauce? Yep! Brownies full of spinach and blueberries? He never knew
Oh yeah absolutly!!!
Squash alfredo sauce
Carrot cake
Red Beet brownies
Smothies with cauliflower or zucchini
Overnight oats with zucchini
So many amazing possibilities
Real talk, this video is definitely the most useful and low maintenance one. There are at least 10 recipes here I feel like I could make today if I wanted to
Slight note Milo is not chocolate powder its a malt powder, which is why you can't substitute and it never tastes super chocolatey. its also the reason Australians can some times get away with 70/30 milo to milk ratio as a spoon snack instead of a drink
I was waiting for Beryl to say it had a malty taste!
Could you not substitute it with Ovalitine?
YES, and it works perfectly
@@tjmiller0 Thanks!
Could you maybe use chocolate horlicks instead?
Beans on toast and spaghetti on toast are both "student meals" in the UK. Something really cheap, easy and quick to make and you almost always have the ingredients and they both taste practically the same because the sauce is the same afaik.
The next time someone looks at me in mild outrage and open surprise when I answer that toast would be the one and only thing I'd eat for the rest of my life, I'm just going to send them this video instead of trying to explain myself. Cheers for that, Beryl!
If you simply said "toast" without further explanation, most people would assume you just meant toasted bread with only butter on it at most.
As long as an English muffin topped with a good butter and seedless blackberry jam qualifies! I'm there.
@@shannanigansisme Sounds delicious! Any jam or jelly or preserve or butter will do, relly.
I agree we had wild blackberry bushes on ouf farm ; put up strawberry rhubarb jam along with with Blackberry jam.,peach jam.
4:55 Mushrooms on toast
5:57 Sweet toast with paneer and strawberry
7:35 Monkey butter toast
8:45 Coconut Sambol toast from Sri Lanka
11:55 like french toast from spain
13:45 Red wine peach honey olive oil jalapeños
22:12 MILO butter
22:58 brinjal tomato dip
24:04 grape molasses and tahini
25:50 tomato dill green Onion mayo fried egg
If you haven’t done this already, you should do an episode about cottage cheese around the world
💯‼️
Yes!
I agree
Great episode... that's a lot to take in
Yes!!
Pittsburgh Turners brand is the best ❤
I’m so happy to be featured in another Beryl video! ❤ glad you liked my tomato toast!
Awww yess you shared the peak taste of summer 🌞
I just tried this today and it's amazing! I currently have fresh dill and tomatoes in my garden. I am going to make this all summer long ❤ And I don't normally love tomatoes!
If I liked raw tomatoes I'd definitely make it. Maybe a pickled onion mayo sandwich will have to do for now.
We Aussies do baked beans on toast too. My husband introduced me to adding a splash of Worcestershire sauce and cheddar cheese on top. Make sure you slather the toast with lots of salty butter.
Yep, that's were I had it first as a kid. I'm now 68 and still occasionally make it here in the Netherlands with the required brand of baked beans.😉
I feel like aussie bread tastes different to american bread so it might not be as good in america
@@riverAmazonNZif you get normal bread from a bakery in the US it's not as sweet as cheap white supermarket ones and would work. US style bread is really sweet, like cake
🤮🤮
@@riverAmazonNZ American bread has way too many additives and sugar. Have you considered making your own?
This is my favourite RUclips video of the last few years. This wonderful community of people sharing something awesome and a skilled creator making it happen. Awesome.
Yes, this immediately struck me as superior quality to any other RUclips-channel. It is simply so much interesting information, presented in such a skilled and inspired way, condensed in any single video. It's like any of the small segments of the video could be stretched into a full video of it's own, but instead you get this concentrated video-piece of constant amazement.
I am an American who had a coworker from England. She introduced me to beans on toast and if I see the green/blue Heinz can anywhere, I snag it! But...I put my own spin on it by adding sauerkraut on top. 😁
My favorite toast is in Summer with freshly picked tomatoes and it's so simple. Toast your bread, drizzle with olive oil and then rub it with a garlic clove. Top with fresh sliced tomatoes and Malden finishing salt. I could eat it every day 😆 Fun episode.
I just want to say thank you for making the world a better place ❤ let’s all enjoy toast.
I’ve always loved the toast episodes, they were some of the first videos I watched. Who knew you could do so much with deliberately charred bread 😂
She asks in the end "which is your favourite", but the great thing about her videos is there can never be a favourite, because almost every dish she makes seems like the best, and as soon as I've decided that I want to try it she moves on to the next, and then THAT one feels like the best, and I immeditadely forget about the one before... it is just a genius concept to ask people from all the diverse cultures around this rich and fantastic world to deliver THEIR favourite dish: it is simply natural that it can be no one winner. And also Beryl has such a good pace to her videos it can never get boring: one is constantly amazed during the whole video. Every video of Beryl's is also like the best, most condensed entertaimnent I've got from any YT-video... I can't decide which is the best dish from any video, and also not decide which video is the best. Indulgence topped on imdulgence! One thing I've seemed to have distinguished though is that genuine, homemade mexican cuisine seems to be on the absolute top. I remember from other food-vloggers too that compare dishes from around the world that mexico's seem to be what amazes them some extra bit more.
I can't wait to try some of these. My favorite toast comes from Puerto Rico - cream cheese and guava paste and sometimes I add a slice of ham.
that sounds soo good! i'd love to try guava paste!
This but I like cheddar cheese and guava
Sounds similar to a Colombian cheese sandwich, cheese and quava paste.
Is it like quince paste? Or thicker?
@@ivetterodríguez-j4k I have no clue what qiunce paste is but guava paste can be cut into slices with a knife and it melts a bit with heat.
Try making a Swedish classic,
Toast Skagen.
divide slices of bread into triangles and butter fry them golden brown,
Mix prawns, dill, mayonnaise, a little salt and pepper and put on the bread, top with a spoonful of caviar and put on a small sprig of dill, serve with a wedge of lemon. Bon appetit!
Muisjes Toast MUST be the forebread of the Fairy Bread.
As an Aussie/Dutchman, you are most likely quite right there. Muisjes are centuries old. There are also white and blue ones for baby boys. They used to come in all sorts of colours, but those two are the main ones. On top of that there are also sugary sprinkles which come in all sorts of colours, but the texture is a bit different.
Bread as a vehicle for sugar is millennia old. The Romans had something called aliter dulcia which is similar to today's french toast. In the UK we have two things that are similar to fairy bread, iced buns, basically the exact same thing but with fondant icing instead of butter and bath buns
@@RNS_AureliusIced buns are completely different to fairy bread.
As Indonesian, Muisjes (or meises in here) bread, we need to add grated chedar cheese for maximum pleasure.
@@chesca7295 So is aliter dulcia but all of them are bread with sugar.
OMG I never expected cretons to be featured there! Such a lovely spread of people who came to share their home toasty delights!
There are so many I want to try! Jumping in with the eggy cheesy toast one.
I was born and grew up in Malaysia. I grew up eating Milo Toast too! I didn't know it was a thing in New Caledonia too! Shoutout to the new caledonians and all lovers of Milo Toast!
And Australia 😀
my Malaysian heart skipped a beat at 22:20! I was waiting for Milo and butter for 22 minutes!!!!!!! yeeeeaaaa!!!!!!!!!!!!
I loved that you featured one of our family favorite in Canada, Quebec! Creton on toast with yellow mustard! Its full off protein and big on taste! Thank you 😊
Loved all the ways to further enjoy toast. Thought the split screen presentation was brilliant! Thanks for doing more toast ideas -- will be trying a bunch!
The cheese/egg toast with the yummy crust is AMAZING. Just made it!
Spag toast is a good representative from Australia. Vegemite toast also, but really, the hero of Australian toast cuisine is the smashed avo. sourdough, avo, feta, something acidic, something spicy, dukkah, poached egg. *Chef's kiss*
this video format is genius. I love that you made every one of these. Props to you. The ideas are endless
My peanut butter and banana toast breakfast fixation needs an upgrade and I’m super excited to try so many of these 😍😍😍
Add a bit of honey to that. Or just banana & tangy mayo. Yum!
@@zogole222 I have added honey and it is so good! But banana and tangy Mayo sounds interesting!
Peanut butter with a bit of sambal oelek and cucumber slices on toast is also good together
@@bearclaire I love food suggestions 🥰
Everything looked so yummy. My favorite toast is tomato toast. Any bread, but toasted sourdough is the best. A good amount of mayo with thinly sliced tomatoes and lots of salt and pepper. So good!
I do almost the same, but herbed cream cheese instead of mayo and some onion rings or spring onion on top.
Same but with a creamy vegan leek and garlic spread instead haha yum
Everything looks so delicious. I recall my Polish grandmother making buttered toast with smashed banana. She would give me coffee with much cream and sugar. I would dunk my toast in the coffee. It was so wonderful. I can still recall the taste and scent🤗
Me, a german, expected ze (!) famous Hawaii Toast from Germany. :D But that with eggs and cheese sounds way better!
Thank you, it is delicious
The Hawaii toast got featured in a previous episode !
I found that same French pot you use, the clear yellow one, for $4 at a thirft shop. It's so nice!
That's not a French pot. It's a saucepan from the Corning Visions cookware collection. They were very popular in the 1990's. I had a set back then. They don't make them so much any more because they got a reputation for spontaneously shattering while cooking.
Fresh Ajvar us so good on lots of things... and while it takes time to make, you are right in that its not really hard!
Lutenica better its the original and has more flavour
Beryl in this video with every toast: "OHMYGOD THIS IS THE BEST THING I HAVE EVER EATEN!" 😂❤
Oh man I was in the first one of these and recommend all of you to try dulce de leche on toast! Perfect sweet snack. Also mix dulce de leche and cream cheese and spread it on toast, cake, yourself! Enjoy
Who thought toast could look so delicious. So many new things to try 😊
Plain salted butter on toast hot is the best.
With tea - my comfort food
I concur 👍🏽 lots of butter
No
Beryl, if you’ve never tried Mentaiko toast, you should! 👌🏼👌🏼👌🏼💕
Vietnamese common one: laughing cow cheese on bread, sprinkle with sugar and toast in oven. Best to use baguette of course.
Jeesh, there are so many of these that I want to try. Thank you to all of you who sent in videos!
These look delicious! My favorite toast is avocado toast with a fried egg on top 😋
What a great episode!
As a meal, my Mom made creamed peas on toast. Frozen peas cooked into a béchamel sauce topped onto buttered toast. Only vegetarian meal I ever recall her making.
But my favourite way to eat toast? Well buttered and dipped into a cup of hot chocolate. And once the toast is gone, the last few sips of hot chocolate are the best you’ll ever have.
For a while now, I’ve had some dried adzuki beans in my pantry waiting for the perfect opportunity to dive into something so iconic to Japan. This is the one! Thank you so much, Hikari and Beryl! 🇯🇵❤️🇺🇸
I was waiting for beans on toast to come up! I add a dash of tabasco sauce and sometimes a little paprika in the beans while it's cooking in the saucepan. Perfect with lots of cheese! YUM. Btw Beryl, I love your look at 09:32 !
Here's an extremely simple one for you:
Open Faced Peanut Butter and Jam Sandwich
Toast your bread - I recommend a good sourdough or multigrain bread, but something you enjoy. (If you eat wonderbread, please do yourself a favour and try something else, it'll probably be at least marginally healthier and it will taste so much better)
Spread with peanut butter - I recommend looking for a brand that uses 2 ingredients for their Peanut Butter: peanuts and salt. You don't need anything else, and it tastes so much more intense than the sugary mix Kraft uses.
Top with a bit of whatever jam you enjoy the most. For me that's strawberry or blueberry, but that's going to vary a fair bit. You can also use honey, but if you're using spreadable honey (as opposed to liquid, you probably want to put that under the peanut butter - peanut butter sticks to honey very well, and will stay with the honey - if you've spread the honey first, it all sticks to the bread, if you're spreading honey on top, you'll just pull the peanut butter off the toast and wind up with a load of honey/peanut butter mix on your knife.
Basically it's just a crunchy peanut butter sandwich with less bread - personally I go with a fairly thick layer of that no-sugar PB and a thin layer of jam or honey (or indeed just the PB, it's good on its own), as I don't really want it as sweet as I liked it as a child.
--
Just as an aside, I will note one thing about the peanut/salt only PB recipes - the oil and solids from the peanut separate fairly quickly - the sugar and other additives used in the more popular brands help stabilize the mixture to maintain a consistent texture. Storing the jar upside down and flipping it right before opening helps mix it together as needed, and sometimes you'll have to stir it together again, especially when opening a new jar, but I find the vastly improved taste more than makes up for the inconvenience. It separating out also allows for a bit of subtle tweaking of the flavour intensity - the oil has relatively little flavour, so if you want it even more intense, you can decant a bit of the oil out of the jar and thus change the ratio of oil to solids. (Which also potentially gets you a bit of free peanut oil if you need just a tiny amount, as long as you don't mind it having a bit of solids from the peanut in there.) That said, the oil is what gives peanut butter its soft, spreadable texture - it's entirely possible if you drain what seems like excess at the start you'll end up with the last bit of the jar being very dry and difficult to spread (you wind up more crushing the peanut butter into the bread than spreading it, if this happens), but...some people like the intense peanut flavour even more than me and deliberately do this. It all depends what level of inconvenience you're willing to accept for that taste difference.
I’m never on RUclips enough to catch when you ask for recipes or suggestions. If you ever do another toast video, my mom always made what she calls farm toast. Slices of heavily seeded bread, toasted and buttered. I slice of thick cut bacon cooked to your preference cut in half and place diagonally on the toast. 1 or two thick slices of heirloom tomatoes from her garden. My favorite has always been purple Cherokee tomatoes. Sprinkle to the tomato slices with salt and pepper. Then two heaping spoonfuls of cottage cheese sprinkled with pepper. This my favorite breakfast with my mom when I was growing up after we’d walk outside to the garden and pick all the ripe tomatoes.
I'm loving this quick format!
I love the toast with the sauerkraut
Old school toast from Bama. Mix equal parts peanut butter and honey (or syrup), spread on toast, top with a good sea salt. Bananas, berries, etc also goes good on top.
My step dad used to top toast with peanut butter and sliced bananas, then drizzle maple syrup on top. Your comment reminded me of him! He was from Miami, Fla.
Bianca from Germany was such a sweetheart 🥰😭
Thank you! 😊
These toast toppings are new to me. Can't wait to try some!
My favorite toast topping is: A slice of toasted multi-grain bread, spread with a little mayo or olive oil, topped with spoonfuls of pre-cooked frozen spinach, (added spices may vary from none, to ground black pepper or Italian herbs) then topped with a slice of a nice creamy cheese. Replace the toast into the toaster oven and toast enough to melt the cheese.
Happy that you have again included the Princess toast from Bulgaria - a staple from my childhood, and still make it to this very day - perfect for when you don't feel like cooking, and can be eaten pretty much for breakfast/lunch/dinner 😊
I love this series!! This one had some awesome submissions.
Saurkraut tater!
Hot honey peach jalepeno!
Sardine salad!
Refried beans!
Tropical jam!
Love so many of these! Can’t wait to try some of them out ❤
my favorite is. white toast, butter, orange marmalade. the English one which is not so sweet and a bit bitter. on it some cheese slices of some strong variety
My mum loves toast with butter, banana and marmalade.
If I ever go to.England I'm buying your jams to see if it's true. I love tart food so I doubt I'd regret it.
@@ivetterodríguez-j4k can you not get orange marmalade with less sugar where you live.
english breakfast marmalade
I love toast recipes! I often call them fancy toast. The recipes are usually pretty easy & everyone can do it. It's also a great way to discover & introduce other cuisines, especially for picky eaters.
The german "Kanzlers Toast" seems to be a regional and or upgraded version of the infamous german Toasthawaii, all in all a very mouthwatering video.
Avocado, Lemon juice, salt & pepper, garlic salt and sriracha sauce mixed together ok toast, add a poached egg and mushrooms chefs 🤤
Thanks for sharing the video, the recipes, and for the subtitles.
Some absolute bangers there with Phil's Cheese Devils and Angelina's Forshmak equal 1st. Also, how gracious is Beryl? No one has ever been so generous towards beans on toast before!
Beryl, your videos bring me so much joy
I think this is the earliest I’ve ever seen a vid. TOAST TIME
So excited for this! I love your videos when you try a LOT of things (your NYC video is how I found your channel), so I love this video concept!
Yay! Thank you!
Glad you enjoyed torrijas, they're really good! Greetings from Spain!
I was so happy to see creton in this video!! It's just the best!
That Spanish Torijjas...was like hottttt dayyyummm! Got everything going there! They just nailed it!
If you put a little bit of lemon juice in the mushroom toast from Luxemburg, your mind will blow away 😊❤
Keep up with the talking for those of us that have no idea about construction and are happy to learn. And also it's so nice just to learn about all of you what it takes to acquire supplies, get rid of debris, and just crack on.
I spread marinara on sliced baguette and add mozzarella and Parmesan and add an over easy egg on top!
My favourite video ... always a saviour when feeling hungry ❤
I love cottage cheese on butter toast with just some salt and pepper. Everything bagel hummus is good on toast with homegrown tomatoes and onions on top. And for something sweet, toast bread with cream cheese and then lingonberry jam on top. Yum Yum Yum
Definitely the Molletes !!! But you need to try it with Birotes (old) or Bolillos the same thing different names depending on the state originally. And I'm going to try a few more recommendations from this video. Thank you for sharing 🙏🏻
daaaamn, molletes with some birote, baby!! 🇲🇽
i'd love to try so many of these. particularly the spanish french toast & the barbados sardine toast.
Finally! I have all the ingredients for one of your recipes! I recently opened a tin of sardines and had it on toast, but your recipe sounds sooo much better, and I have everything, well except fresh dill, but I have freeze dried. This looks so yummy and I'm going to add a perfectly cooked runny egg on top! YUM!
I've watched all of your toast episodes and I've tried several. My favorite ones so far are the Kaya toast, the peanut butter with lime and cilantro, and the milk toast.
Those toasts sound delicious, do you remember in which episodes the recipes were? There are so many great parts already!
Toasted White Bread and Coconut Jam. So good.
I started laughing when I saw the spaghetti toast because I did this as a kid when I home alone, and I wanted something quick, and very filling. Yes, it does stink to your sides…great on a cold winter day.
You gotta mix the cheese into the hot spaghetti before you put it on the toast
Bianca's dish, it's my favorite breakfast ever!! So wonderful, indulgent, with a touch of ham Oh Lord my mouth it's already watering
Thank you so much, I’m glad you like it!
Thx for the video it's great , i'm going to save this to watch again , there are more than a few toasts i will try from here but pretty sure in the middle of the night when i can't sleep any type bread toasted with butter and a good book will help pass the night 🙂
Omg!! The toast with butter and cocoa powder is nostalgia to me, but i’m not even french. I have to try that again
Awwwwww spaghetti toast from Australia was one of my favs too. Definitely brings back happy memories. 🥰👍🏻
LOVEloveLOve this episode!!! Beryl, Hahahaha, you MADE ME eat 4 toasts on this watching!!! My son helped me out! Keep on!! Don't stop!!! :)
I’m making a ton of tomato toast recently with our garden’s tomatoes. The quality of the tomatoes is so important for the toast 😊
So many new things to try! I love learning through all the episodes, but especially when the recipes are super easy and I'll actually make them lol Great video as always. 💜
I am in love with all of these
dying to try the rosti-toast because I absolutely love the combination of potato and sauerkraut, also the ogura toast with red bean paste and butter looks incredibly delicious!
Episode about rice please!! 🤩 there are SO many good rice recipies!!
Coming soon!
There are several toasts I'd try in this video, but I LOVE beans on toast!!
Beans 🫘 on toast 🍞 is amazing but that mushroom 🍄 toast 🍞 looks equally good 👍 😋
I love both of them, but for the first time its occurred to me I should try them together.. beans and mushrooms on toast sounds delightful
It’s like vegetarian English breakfast on toast. Deep fry your toast first, add a slice of tomato and bob’s your uncle 😅
I think I'm having toast for dinner. Especially cheesy eggs on toast.
The cottage cheese toast (with various fruits) has become a summer breakfast staple at our house - especially with peaches fresh off our tree.
I am currently eating tomato toast for the first time, and oh my word. Amazing. I don't usually love tomatoes. They're fine. But imma have this for lunch on the reg. And snacks. And probably breakfast sometimes 😋
Loved the last collage image of all the dishes.
I like doing pizza toast to use up extra pasta or pizza sauce. Pour a little sauce onto the center of the bread, spread thin, top with cheese and whatever else you’d like then stick it in a toaster oven til the cheese melts.
Butter on toast is still amazing lol
Hello:) I’m French Canadian and in my area we LOVE buttered toasts dipped in maple syrup ☺️
I make cheesy-eggy toast all the time! Thank u Bianca 😊
These all look fabulous - but you must try Jell-O toast! Any sandwich bread toasted and lightly buttered, then lightly sprinkled with Jell-O. I recommend Strawberry or Raspberry for starters, then venture from there.
That spaghetti toast needed butter! Makes it 100 times better.
It was even in the instructions