Bacteria in Yogurt Fermentation | Microbes in Human Welfare | Biology | Khan Academy
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- Опубликовано: 18 авг 2022
- In this video, we find out how milk turns into yogurt/curd overnight and that it is more than okay to consume some very special bacteria. It may sound a little gross, but trust us.
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Created by Sulagna Das
:p Thank you I was having a hard time understanding before but now it's easy!
Nicely explained
Very useful! Thank you so much! :D
🤩🤩🤩
I have a question
If casein is separated from each other because of milk, then why when we boil the milk and water inside it turn into yogurt?
I will make curd now ❤️🥰
😂😂😂