Erwan cooked that dinengdeng exactly like my grandma, those are also the ingredients she always use. Just perfectly good with fish bagoong! 😋💕proud Ilocano here !🤗
We never cooked dinengdeng with alukbati bec that plant is not usually available in the northern region of the Philippines… and we don’t used bagoong balayan…
@alvin ancheta We use alugbati all the time here in the north. As to the bagoong, it's a matter of preference as long as it's fish bagoong. I've seen people use bagoong that's scooped from a pale and some use the ones available in the grocery. Gamin, nu Ilokano ti makan, awan resresipi na dagita. Awan nakasurat nga tuladem. Buyaem ni inang wen nu ni apong nga aglutu. Bahala kan tu nu adda mabaliw jay lutum.
I was born and raised in bicol but my father is an ilocano. I grew up eating this recipe but in ilocos norte it's called inabraw it's best with squash flowers which are freshly picked from our backyard. How I miss the simple life back then when I was still a kid...
I'm Ilocana and I grew up with dinengdeng.We planted our own vegetables so we didn't have to go to the market to buy them. We also have fishpond for tilapia, perch, catfish an dmudfish. It's only a matter of cooking it an I love to cook dinengdeng although I sometimes refuse to cook it because we had a dirty kitchen and most of the time there were no "panggatong"
the ampalaya that we use in Ilocos are the potently bitter ones. they come in very small sizes and we never remove the core. but this is as close to an authentic dineng-deng. he really did some research here. thanks for doing real respect for our food and culture, Erwan.
We also remove the core if its ripe. Hehehe but I don’t add ginger and green chili and we grill the tilapia instead of frying it with flour but It looks good though. Hehehe
My grandmother was an Ilocana and a great cook. I miss her dinengdeng, pinapaitan, dinuguan, pinakbet, and many , many other dishes. Sadly, I've been able to recreate only two of these. Now I'm inspired to try dinengdeng too. I'm looking forward to your series on the Ilocos region. Thank you, Erwan and FEATR!
Thanks Erwan. My US born children actually cook dinengdeng for as often as they can and they are very proud of it. This segment just encouraged them more.
I miss Ilocos! Laoag, Paoay, Vigan, Pagudpud… Did you try to eat ant (buos) eggs ?! I miss eating a ilocano food 😢 Igado, Ilocos dinuguan (dry), empanada, bagnet, tupig, sukang iloco. 😋
don't sautee 😭, wait for the water to boil then add the bagoong wait for it to boil take out the floating froth(scum) before adding the veggies and you need to add the fish if the veggies are all cooked just a few boil before you turn off the heat
i really do hope you'll visit TUGUEGARAO CITY, CAGAYAN VALLEY where we Proudly present our Dish called PANSIT BATIL PATONG. its a neighboring province besides Ilocos.
This is so precious, brought back memories of my grandmother cooking over a wood stove, dinengdeng bubbling in the palayok. Any mix of lowland vegetables taste great together. My favorite is urgo (talbos ng sitaw?) and squash flowers, cooked over a wood stove. Grilled fish also tastes great as sagoaw or topping. Thank you, Erwan, for highlighting Ilocano cuisine.
I’m FBI (Full-blooded Ilokano), dinengdeng is my favorite food. My mom used to cook this all the time. I could eat this everyday. Thanks Erwan for another awesome food-trip, let alone in Ilocos region.❤❤❤
kamote, aba, or tugi root is more traditional than the karabasa, i think, but mostly its about availability. good job representing ilocano dishes that are cooked the way ilocanos do them. usually what is presented is the tagalogs' version of ilocano food
"ilocano dinengdeng" is redundant. the name of the recipe alone is enough to identify its origin, Otherwise it would have been called something else if it wasnt from the region.
Every time I miss my mom when I stayed in Metro Manila I always cook dinengdeng. As an Ilocano(descendant), dinengdeng tastes like home. It's very easy to cook and you can just put anything, and by anything I mean anything you want in it. I've also noticed that most Ilocano dishes always incorporate bagoong and leftover fishes with an assortment of leafy greens on their food.
Dinengdeng! So smart to featr this, erwan! You cooked it pa in palayok. Authentic. Thanks for featuring this. I am not from Ilocos,but Isabela. I like my pinakbet with crisp veggies, a little undercooked. Try it. Our veggie dishes are really nutritious that is why ilocanos are strong and very hardworking in the farm.
This is really good … I miss dinengdeng specially living abroad where u cant really find other local veggies but good to know the step by step process . Thanks
I would love to have that banga here in the US. Dang I miss Ilocos Nortre so much. When I was a kid my mom use banga and firewood to cook the Inabraw or dinengdeng, that was classic.
dinengdeng of my childhood has grilled fish, sitaw, bunga ng malungay, talong, dahon ng malunggay or saluyot; and yes always bagoong isda; it gets confused with pinakbet which has squash (never seen it in my Nanay's dinengdeng), talong, okra, sitaw, with or without kangkong and flavoured with bagoong alamang. Dinengdeng tends to be a bit soupy while pinakbet leans more towards saute-y in terms of the amount of liquid.
Dinengdeng is simple and easy but comforting. Left over fried protein, basically any leaf you can find in your backyard, season with bagoong and you're done. Growing up you never pay much attention to it cause its so commonly served, but now, kinda miss those classics, it's hard to get those greens out of the Philippines.
Dinengdeng is one of my favourite Ilocano dishes. Thank you for featuring this on your channel. My great grandma, to my mother would always cook Dinengdeng in the province but we don't usually use Ginger because they always say that it's a Visayan ingredient lol where they always put ginger in most dishes. But we usually use "bungon" or humbaba-o (tagalog) or birch flower (english), squash flower, katuray, saluyot (optional), gabi or kamote, bunga ng malunggay, bataw or patani, fish bagoong and of course grilled fish🤤 we call this dish as "buridibud" since we add kamote or sweet potato but if not, its just simply dinengdeng 😊
I'm from Pangasinan and we cook this as well aside from other type of vegetable mixed soup some with pork/beef/carabeef or just purely alamang or fish sauce bagoong. It's part of our diet and usually we eat these mostly at lunch. Healthy kasi and some of the dishes taste real good with other vegetables not even included in this video.
Wrong! The saluyot shoud have been there as soon as you put the bagoong. Saluyot is a sturdy leaves and and wont disintegrate easily. It is the first one to be there. It makes the soup smooth and velvety. If you put it last then it will taste like more of a bulanglang than a dinengdeng. You can even cook it without the aromatics. Just bagoong or "sagpaw" the added protien, commonly fish is enough.
My Auntie makes THEEEE BEST DINENDENG!!! The family always looks forward to parties because she always brings it..We are from Alaminos. Thank you for making this video
In our household, we never add onions to inabraw, and have observed that alugbati is not an Ilocano preference, which is strange because we love saluyot.
Just a minor correction: Ilocos Norte is not a region; it's a province that is part of the Ilocos Region as well as as the bigger ethnic cluster called Ilocandia which can go south as northern parts of Tarlac, Nueva Ecija, Zambales and the eastern and western parts of Pangasinan (except the central part).Also lest I forget the Csgayan Valley Region and the Cordillera are Ilocano majority that's Northern Luzon is bssically Ilocano. Ilocano cuisine is quite solid in Ilocandia with little variation and its ubiquitous use of local vegetables and fish paste (bagoong isda or buggo-ong in local parlance.
Cordillera region mostly comprises 'Igorots' (a general term for all ethnic groups there). We speak Ilocano as our lingua franca but we are not Ilocanos. However, there are many Ilocanos who migrated there. :)
Ditoy cordillera, ammo mi lang agsau iloco. Ngem haan kami nga ilocano. Ditoy cordillera,minority koyo.Tandaanam dayta. Dakayo nga ilocano, mahilig kayo iti kunada nga superlatives. Jay pagbalinen yu nga dakkel jay uray bassit. jay dakkel, pagbalinen yo nga nakadakdakkel, nakalawlawa winno to the extremes ti superlative description. Haan mo ibilang nga parte ti ilocandia ti cordillera ta kasla lumawa ti ilocandia.
Ilokos Norte ilokos sur launion ..dagta ilokano...puro..wag k Ng magdadag Ng ibang probinsya Kasi iba dn salita nila,meron MN ilokano pero mga dayo na yun sa Lugar ,na sinasabi mo...
@@ma.kristinaperalta1537 may ugali kasi ang mga ilicano na mahilig sila sa superlatives. Yunv kahit maliit sasabihin nila malaki o maluwang. Tapos yung malaki o msluwanv,sasabihin nilang super laki o super luwang. Mahilig sila mag exagerate.
Dawang is part of my neighborhood here in Norte, and people go there for good food. If you're also new in the area, that's one of the first recommendations you could get if you asked where to eat.
try the variation that you grill the fish, dont put tomato,onion and ginger and lastly don't sautee please..... the buridibod is one good choice polomingko,kardis,talong,winged beans,parya ,camote root the yellow one, bunga ng malunggay and its leaves, orka or saluyot and the key ingredients the sagpaw grilled bangus and the fish sauce bagoong isda....
@@tierraciellophc No, they are not. Don't try to debate with a true blooded Ilocano about this. Inabraw and Dinengdeng are both Ilocano words, and the reason why the dishes have 2 different names is obviously because they are two "different" dishes. Para kang yung co-worker ko na taga Maynila. Lahat na lang ng gulay na may bagoong sa kanya eh pinakbet.
Wow Erwan! You are really versatile. Tnx for ur dinengdeng vlog. Can’t wait to be home . I miss all the fresh veggies, fish,etc. Veggies here in Vancouver are sold like gold, mostly frozen.
You went to Dawang's and actually tried their Presko, I'm genuinely surprised. It's even better when you go there just as they open,so you can get the beef super fresh that the meat still twitches on the plate.
Aside from fried fish, my dad usually adds pork meat and fat rendered til crispy. He adds the pork fat too for more flavor. Tastes like an Ilocano home, indeed!
Erwan, you must have cooked the bagoong first, after the water comes to a boil, you mustve added the onion and bagoong and wait at least ten minutes, before adding your vegies and fish.. that way the bagoong will be cooked, it would be less itchy and pungent because it allows the onion submerge with the bagoong and water mix.
simple lang nman po ang authentic dinengdeng, as an ilocano, disgrace po na tawaging ilocano dinengdeng yan, mas ok po yatang tanggalin nyo ung ilocaco sa caption, minsan lng nman po kayo mag feature ng ilocano foods sana nman gawin nyo research nyo respeto lang po sa kultura naming ilocano, thanks.
Best dish in Ilocano culture. I miss it soooooo much. All the leaves and herbs from the vegetables is super hard, nay. IMPOSSIBLE, to find in the US. unless u know some filipino titas growing them in their backyard. I would be so happy to have even just the Saluyot plus bagoong plus fried fish. That’ll be enough for me. I miss my mom bro.
An arrow right through my heart, this brought back memories of my grandparents. Dinendeng was something they prepared on a weekly basis. Would love to see dishes made from goat. My Mom's side is from Ilocos and my grandparents always made a couple of goat dishes whenever we had a celebration, Kilawing Kambing and Kalderetang Kambing, I believe are what they are called. My grandfather would put a teaspoon/tablespoon of bile in the Kilawing. I'm first generation born in the U.S., my apologies if I'm wrong about the origins and names of those dishes. Looking forward to this series!
I am salivating as i watched you Erwan. My tiny garden here in Israel can't produce nice greens anymore since it's winter time. Ilocano ofw here and cannot survive without dinengdeng😀😃
yum! we have a similar but simpler version of this veg soup where I'm from and i hated it as a child. fast forward to adulthood and taking inspiration from dinengdeng, this is now one of our weekly staples using leafy greens available in the garden, mostly balunggay and/or alugbati, spicy bagoong alamang, and whatever leftover fried/grilled seafood or meat. best for rainy days esp breakfasts
"banga" is used by ilocanoes to cook almost every recipes and it makes it more flavorful. Dinengdeng is one of the most basic and easiest vegetable recipe cooked by ilocanoes i guess... Just take the malunggay from ur backyard, add some squash blossoms or sitaw boil it with bagoong then u hv a dish 👍😊
I love that you're using a palayok! I've been trying to find one to buy but don't know where to look - any suggestions? I'm in the USA so I don't know how shipping would work either...
i can’t wait to see your ilocos norte trip! dawang’s is my go to whenever i visit norte. their insarabasab and crispy dinardaraan are my favs! also batac empanada >>> ilocano foods for me are the best and deserves more attention. thank you featr for sharing this!! 🫶🏼
I miss my mamangs cooking. She is a great cook. I miss home in Laoag. Dawangs or Mama Aket is a must try when you visit Ilocos Norte. Carbonara Pizza of C&E Pizza and Pasta is heavenly. Carrot cake of La Preciosa is also one you must try when you are In Laoag
Missing Ilocos Norte and the foods. Dinengdeng has variety in Ilocos but what you have cooked is one of my favorite! Thank you for this video. It reminded me of my nanay cooking it for us. Also to mention ar-arusip (seaweed) and pakpako salad (Fern tops). Omg I'm drooling!
I miss my moms cooking! we get most of the veggies in our backyard. You really did a great job describing what ilocano food tastes and composes: bravely dig the bitters, a bit slimy, and lots of veggies! 😋
my favorate dinengdeng is ,bulaklak ng kalabasa,malunggay ,sitaw at saluyot specially the bagong pitas in your backyard? It's sweet and fresh and with any inihaw na isda.! my gosh mauubos ko ang isang bendehadong kanin with taas paa while you kain haha🤣🤣..
Erwan cooked that dinengdeng exactly like my grandma, those are also the ingredients she always use. Just perfectly good with fish bagoong! 😋💕proud Ilocano here !🤗
So nice! We’re glad it brought back good memories. 🥰 hope you liked the video!
It sure does..Thank you @@featrmedia ! Love it very much 🤗😁👌💕
We never cooked dinengdeng with alukbati bec that plant is not usually available in the northern region of the Philippines… and we don’t used bagoong balayan…
@alvin ancheta We use alugbati all the time here in the north. As to the bagoong, it's a matter of preference as long as it's fish bagoong. I've seen people use bagoong that's scooped from a pale and some use the ones available in the grocery.
Gamin, nu Ilokano ti makan, awan resresipi na dagita. Awan nakasurat nga tuladem. Buyaem ni inang wen nu ni apong nga aglutu. Bahala kan tu nu adda mabaliw jay lutum.
@@03Ryen agpayso ta kunam.
Legit! That's exactly how we cook it. Ilocano food is underrated. Thanks for featuring this beloved dish of ours ❤️
I was born and raised in bicol but my father is an ilocano. I grew up eating this recipe but in ilocos norte it's called inabraw it's best with squash flowers which are freshly picked from our backyard. How I miss the simple life back then when I was still a kid...
I'm Ilocana and I grew up with dinengdeng.We planted our own vegetables so we didn't have to go to the market to buy them. We also have fishpond for tilapia, perch, catfish an dmudfish. It's only a matter of cooking it an I love to cook dinengdeng although I sometimes refuse to cook it because we had a dirty kitchen and most of the time there were no "panggatong"
the ampalaya that we use in Ilocos are the potently bitter ones. they come in very small sizes and we never remove the core. but this is as close to an authentic dineng-deng. he really did some research here. thanks for doing real respect for our food and culture, Erwan.
We also remove the core if its ripe. Hehehe but I don’t add ginger and green chili and we grill the tilapia instead of frying it with flour but It looks good though. Hehehe
@@walalangtv137i’m ilocano/pangasinense and we always use ginger so remove/minimize the “fishy” smell and/or aftertaste of bagoong 😊
@@louie6730 im ilocano from ilocos sur but i dont like it when they add ginger on dinengdeng. Except for dinengdeng nga papaya.
@@walalangtv137 oooh dinengdeng nga papaya is soo good
Agyaman kami kenka, Erwan and the whole team for featuring our Ilocano dishes . Kudos to all of you 🙏🏻❤️
My father was born in Laoag City and we are pure ilokano and we love dinengdeng
My grandmother was an Ilocana and a great cook. I miss her dinengdeng, pinapaitan, dinuguan, pinakbet, and many , many other dishes. Sadly, I've been able to recreate only two of these. Now I'm inspired to try dinengdeng too. I'm looking forward to your series on the Ilocos region. Thank you, Erwan and FEATR!
Thanks Erwan. My US born children actually cook dinengdeng for as often as they can and they are very proud of it. This segment just encouraged them more.
Hi, how did they procure the vegetables considering that some od those are not easy to find even in Asian supermarkets? Thank you
@@ibvghgfvbnbc we live in So California so they are abundant.
ILOCANO Cuisine stands out easily from the rest of the country. Delish & healthy as always.❤
I miss Ilocos! Laoag, Paoay, Vigan, Pagudpud… Did you try to eat ant (buos) eggs ?! I miss eating a ilocano food 😢 Igado, Ilocos dinuguan (dry), empanada, bagnet, tupig, sukang iloco. 😋
don't sautee 😭, wait for the water to boil then add the bagoong wait for it to boil take out the floating froth(scum) before adding the veggies and you need to add the fish if the veggies are all cooked just a few boil before you turn off the heat
i really do hope you'll visit TUGUEGARAO CITY, CAGAYAN VALLEY where we Proudly present our Dish called PANSIT BATIL PATONG. its a neighboring province besides Ilocos.
i like adding kamote instead of squash. the sweetness of the kamote lessen the bitter of the ampalaya
This is so precious, brought back memories of my grandmother cooking over a wood stove, dinengdeng bubbling in the palayok. Any mix of lowland vegetables taste great together. My favorite is urgo (talbos ng sitaw?) and squash flowers, cooked over a wood stove. Grilled fish also tastes great as sagoaw or topping. Thank you, Erwan, for highlighting Ilocano cuisine.
I’m FBI (Full-blooded Ilokano), dinengdeng is my favorite food. My mom used to cook this all the time. I could eat this everyday. Thanks Erwan for another awesome food-trip, let alone in Ilocos region.❤❤❤
kamote, aba, or tugi root is more traditional than the karabasa, i think, but mostly its about availability. good job representing ilocano dishes that are cooked the way ilocanos do them. usually what is presented is the tagalogs' version of ilocano food
"ilocano dinengdeng" is redundant. the name of the recipe alone is enough to identify its origin, Otherwise it would have been called something else if it wasnt from the region.
Every time I miss my mom when I stayed in Metro Manila I always cook dinengdeng. As an Ilocano(descendant), dinengdeng tastes like home. It's very easy to cook and you can just put anything, and by anything I mean anything you want in it.
I've also noticed that most Ilocano dishes always incorporate bagoong and leftover fishes with an assortment of leafy greens on their food.
Omg... missing that dengdeng but I like it mushroom.. missing home ❤❤❤
I can smell it. Healthier than mac n cheese
Dinengdeng! So smart to featr this, erwan! You cooked it pa in palayok. Authentic. Thanks for featuring this. I am not from Ilocos,but Isabela. I like my pinakbet with crisp veggies, a little undercooked. Try it. Our veggie dishes are really nutritious that is why ilocanos are strong and very hardworking in the farm.
This is really good … I miss dinengdeng specially living abroad where u cant really find other local veggies but good to know the step by step process . Thanks
People from the north are known for great foods
I would love to have that banga here in the US. Dang I miss Ilocos Nortre so much. When I was a kid my mom use banga and firewood to cook the Inabraw or dinengdeng, that was classic.
We Ilocanos love our vegetables. It’s because most of us, we grow them in our yard.
dinengdeng of my childhood has grilled fish, sitaw, bunga ng malungay, talong, dahon ng malunggay or saluyot; and yes always bagoong isda; it gets confused with pinakbet which has squash (never seen it in my Nanay's dinengdeng), talong, okra, sitaw, with or without kangkong and flavoured with bagoong alamang. Dinengdeng tends to be a bit soupy while pinakbet leans more towards saute-y in terms of the amount of liquid.
Dinengdeng is simple and easy but comforting. Left over fried protein, basically any leaf you can find in your backyard, season with bagoong and you're done. Growing up you never pay much attention to it cause its so commonly served, but now, kinda miss those classics, it's hard to get those greens out of the Philippines.
Your dinengdeng (inabraw) is naimas (delicious). Thanks for visiting and featuring my home province - Ilocos Norte. Ilocaknows!
Dinengdeng is one of my favourite Ilocano dishes. Thank you for featuring this on your channel. My great grandma, to my mother would always cook Dinengdeng in the province but we don't usually use Ginger because they always say that it's a Visayan ingredient lol where they always put ginger in most dishes. But we usually use "bungon" or humbaba-o (tagalog) or birch flower (english), squash flower, katuray, saluyot (optional), gabi or kamote, bunga ng malunggay, bataw or patani, fish bagoong and of course grilled fish🤤 we call this dish as "buridibud" since we add kamote or sweet potato but if not, its just simply dinengdeng 😊
I'm from Pangasinan and we cook this as well aside from other type of vegetable mixed soup some with pork/beef/carabeef or just purely alamang or fish sauce bagoong. It's part of our diet and usually we eat these mostly at lunch. Healthy kasi and some of the dishes taste real good with other vegetables not even included in this video.
kaya pla mga violent na tao mga tiga panggasinan
Wrong! The saluyot shoud have been there as soon as you put the bagoong. Saluyot is a sturdy leaves and and wont disintegrate easily. It is the first one to be there. It makes the soup smooth and velvety. If you put it last then it will taste like more of a bulanglang than a dinengdeng. You can even cook it without the aromatics. Just bagoong or "sagpaw" the added protien, commonly fish is enough.
Sayang walang Alukun. Haha
Can’t wait for the episode about Ilocos Region.
My Auntie makes THEEEE BEST DINENDENG!!! The family always looks forward to parties because she always brings it..We are from Alaminos. Thank you for making this video
In our household, we never add onions to inabraw, and have observed that alugbati is not an Ilocano preference, which is strange because we love saluyot.
Wow! Definitely healthy and “naimas” that how we say delicious in Ilocano. 😋
Just a minor correction: Ilocos Norte is not a region; it's a province that is part of the Ilocos Region as well as as the bigger ethnic cluster called Ilocandia which can go south as northern parts of Tarlac, Nueva Ecija, Zambales and the eastern and western parts of Pangasinan (except the central part).Also lest I forget the Csgayan Valley Region and the Cordillera are Ilocano majority that's Northern Luzon is bssically Ilocano. Ilocano cuisine is quite solid in Ilocandia with little variation and its ubiquitous use of local vegetables and fish paste (bagoong isda or buggo-ong in local parlance.
Cordillera region mostly comprises 'Igorots' (a general term for all ethnic groups there). We speak Ilocano as our lingua franca but we are not Ilocanos. However, there are many Ilocanos who migrated there. :)
Ditoy cordillera, ammo mi lang agsau iloco. Ngem haan kami nga ilocano. Ditoy cordillera,minority koyo.Tandaanam dayta.
Dakayo nga ilocano, mahilig kayo iti kunada nga superlatives. Jay pagbalinen yu nga dakkel jay uray bassit. jay dakkel, pagbalinen yo nga nakadakdakkel, nakalawlawa winno to the extremes ti superlative description.
Haan mo ibilang nga parte ti ilocandia ti cordillera ta kasla lumawa ti ilocandia.
Ilokos Norte ilokos sur launion ..dagta ilokano...puro..wag k Ng magdadag Ng ibang probinsya Kasi iba dn salita nila,meron MN ilokano pero mga dayo na yun sa Lugar ,na sinasabi mo...
@@ma.kristinaperalta1537 may ugali kasi ang mga ilicano na mahilig sila sa superlatives. Yunv kahit maliit sasabihin nila malaki o maluwang. Tapos yung malaki o msluwanv,sasabihin nilang super laki o super luwang. Mahilig sila mag exagerate.
Dawang is part of my neighborhood here in Norte, and people go there for good food. If you're also new in the area, that's one of the first recommendations you could get if you asked where to eat.
Watch out for our next video! 😉
Ang relaxing ng speaking voice ni Erwan.
try the variation that you grill the fish, dont put tomato,onion and ginger and lastly don't sautee please..... the buridibod is one good choice polomingko,kardis,talong,winged beans,parya ,camote root the yellow one, bunga ng malunggay and its leaves, orka or saluyot and the key ingredients the sagpaw grilled bangus and the fish sauce bagoong isda....
My father (ilocano) said that the authentic dinengdeng doesn't have a ginger. When cebuanos cook dinengdeng, they add ginger and its disgusting
this is so nostalgic..dinengdeng, inabraw and pinakbet are a staple food for us ilocanos..brings back memories of my grandma..
Dinengdeng and inabraw are the same. They mean the same thing.
@@tierraciellophc No, they are not. Don't try to debate with a true blooded Ilocano about this. Inabraw and Dinengdeng are both Ilocano words, and the reason why the dishes have 2 different names is obviously because they are two "different" dishes.
Para kang yung co-worker ko na taga Maynila. Lahat na lang ng gulay na may bagoong sa kanya eh pinakbet.
As an Ilocano, Erwan did this right. Dinengdeng is pack of umami flavors.
Wow Erwan! You are really versatile. Tnx for ur dinengdeng vlog. Can’t wait to be home . I miss all the fresh veggies, fish,etc. Veggies here in Vancouver are sold like gold, mostly frozen.
DINENGDENG IS UNDERRATED HEALTHY SOUP ❤️❤️❤️
Yo bro.. you got it to the tee! Thats how my mom used to cook it. Way to go Erwan. #proudilocanohere
Try grilled fish next time, you'll love it!
Ilocandia is LEGIT!!! 💕
You went to Dawang's and actually tried their Presko, I'm genuinely surprised. It's even better when you go there just as they open,so you can get the beef super fresh that the meat still twitches on the plate.
Naimas! Ilocano here from the Aloha State! Looking forward to your seeing your video adventures in Ilocos Norte!
Aside from fried fish, my dad usually adds pork meat and fat rendered til crispy. He adds the pork fat too for more flavor. Tastes like an Ilocano home, indeed!
Oh my... I Love the style of your "Dinengdeng" very healthy food also! That's what I miss in the Philippines 🇵🇭. Watching from Chicago 🇺🇸 👍🤤
Erwan, you must have cooked the bagoong first, after the water comes to a boil, you mustve added the onion and bagoong and wait at least ten minutes, before adding your vegies and fish.. that way the bagoong will be cooked, it would be less itchy and pungent because it allows the onion submerge with the bagoong and water mix.
Pinakbet and Dinengdeng...Two of the best Vegetable dishes of the PHILIPPINES
YAASS DINENGDENG for the win!!!!!!!! Can't wait for your Ilocos episodes.
simple lang nman po ang authentic dinengdeng, as an ilocano, disgrace po na tawaging ilocano dinengdeng yan, mas ok po yatang tanggalin nyo ung ilocaco sa caption, minsan lng nman po kayo mag feature ng ilocano foods sana nman gawin nyo research nyo respeto lang po sa kultura naming ilocano, thanks.
Thank you for loving our favorite dinengdeng. My husband upto now wouldnt even taste a damn thing hahhaha!
Best dish in Ilocano culture. I miss it soooooo much. All the leaves and herbs from the vegetables is super hard, nay. IMPOSSIBLE, to find in the US. unless u know some filipino titas growing them in their backyard. I would be so happy to have even just the Saluyot plus bagoong plus fried fish. That’ll be enough for me. I miss my mom bro.
I really miss my grandma,,she always cooked dinengdeng..
An arrow right through my heart, this brought back memories of my grandparents. Dinendeng was something they prepared on a weekly basis. Would love to see dishes made from goat. My Mom's side is from Ilocos and my grandparents always made a couple of goat dishes whenever we had a celebration, Kilawing Kambing and Kalderetang Kambing, I believe are what they are called. My grandfather would put a teaspoon/tablespoon of bile in the Kilawing. I'm first generation born in the U.S., my apologies if I'm wrong about the origins and names of those dishes. Looking forward to this series!
Beautiful! Thanks for subscribing!
we must admit that's not authentic
@@featrmedia erwan i hope one day you collab the harabas team in mindoro you catch eel with the team 3 days ago wil is there
Erwan went to Dawang’s!! That was my favorite place too!! Huhuhu
thank you for being champions of Filipino cuisine, team FEATR! this recipe looks really good.
I am salivating as i watched you Erwan. My tiny garden here in Israel can't produce nice greens anymore since it's winter time. Ilocano ofw here and cannot survive without dinengdeng😀😃
Proud Ilocana here..im glad you like Denengdeng
Just the series I'm looking forward too. Foods that are only known to ilocandia that the rest of the Philippines does not know off or only heard off.
Yes. It is really hard to find the squash flower in NCR although I have seen one in Quiapo.
Try boiling the fried fish with the dinengdeng itself, you'll get a new taste of dinengdeng😋
This is my faaaaaavorite ilocano dish. So nostalgic!
one of ilocandia's pride😋
meatless but so yummy and healthy!
Definitely gonna cook this this weekend. Thanks erwan! Proud ilocano here!
Omg….he’s a master chief…coz he knows how to cooked denengdeng as well…omg👏👏👏❤️
Thanks 😊. Subscribed, commented because of your Ilocano features .
Yes, my mom cooks this denengdeng. Thanks for featuring ilocano dish. 😊
Super yummy!
yum! we have a similar but simpler version of this veg soup where I'm from and i hated it as a child. fast forward to adulthood and taking inspiration from dinengdeng, this is now one of our weekly staples using leafy greens available in the garden, mostly balunggay and/or alugbati, spicy bagoong alamang, and whatever leftover fried/grilled seafood or meat. best for rainy days esp breakfasts
"banga" is used by ilocanoes to cook almost every recipes and it makes it more flavorful. Dinengdeng is one of the most basic and easiest vegetable recipe cooked by ilocanoes i guess... Just take the malunggay from ur backyard, add some squash blossoms or sitaw boil it with bagoong then u hv a dish 👍😊
too bad, di na masyado ginagamit ang banga sa ilocos
I grew up eating dinengdeng and I would consider it as my comfort food.
I love that you're using a palayok! I've been trying to find one to buy but don't know where to look - any suggestions? I'm in the USA so I don't know how shipping would work either...
i can’t wait to see your ilocos norte trip! dawang’s is my go to whenever i visit norte. their insarabasab and crispy dinardaraan are my favs! also batac empanada >>> ilocano foods for me are the best and deserves more attention. thank you featr for sharing this!! 🫶🏼
I miss my mamangs cooking. She is a great cook. I miss home in Laoag. Dawangs or Mama Aket is a must try when you visit Ilocos Norte. Carbonara Pizza of C&E Pizza and Pasta is heavenly. Carrot cake of La Preciosa is also one you must try when you are In Laoag
dinengdeng, inabraw and pinakbet are a staple food for us ilocanos..brings back memories of my childhood in Tarlac Philippines
Dinengdeng and inabraw are the same . They mean the same thing.
as Ilocano,dinengdeng is my absolute favorite of all time.
Salivating looking at you eating. I miss home and the Ilocano food.
Missing Ilocos Norte and the foods. Dinengdeng has variety in Ilocos but what you have cooked is one of my favorite! Thank you for this video. It reminded me of my nanay cooking it for us. Also to mention ar-arusip (seaweed) and pakpako salad (Fern tops). Omg I'm drooling!
Thank you, Erwan, for featuring Ilocos Norte. God bless and mabuhay!!!!
I am amazed how the videos are taken while cooking! Very leveled up😍
I liked it with Artem (spiced vinegar) on the side
I miss my moms cooking! we get most of the veggies in our backyard. You really did a great job describing what ilocano food tastes and composes: bravely dig the bitters, a bit slimy, and lots of veggies! 😋
Thanks for watching. 🥰
Inabraw na saluyot, labong and puso ng saging 🤤
This one’s my fave
I love Dawangs ❤
Gusto ko tuloy ulit umuwi
Waaaaa
my favorate dinengdeng is ,bulaklak ng kalabasa,malunggay ,sitaw at saluyot specially the bagong pitas in your backyard? It's sweet and fresh and with any inihaw na isda.! my gosh mauubos ko ang isang bendehadong kanin with taas paa while you kain haha🤣🤣..
Thankyou sir for featuring our ilocano dishes in your kitchen..we love pinakbet and inabraw pure vegetables 😋😋
Thank you so much Erwan, that's an authentic way to cook our dinengdeng in a pot. Proud Ilocana😍
That's my favourite food in ilocos Norte
Great video! Much appreciated.
i literally eat this everyday, Pangasinan and Ilokano are really close regions and very similar foods
Love the sabong ti karabasa😋😋😘🥰
"dineng-deng" you can mix a lot of vegetables...
Thank you for being humble and real. I grew up in Ilocos and love dinendeng. Keep it real. I admire you bro.
I love dinengdeng/inabraw with grilled bangus..
Proud Ilokano here! 💛
Oh it’s a dinendeng, I thought it’s a ting-ting tang-tang recipe 😁
Always be my fave!😋 Dinengdeng/Inabraw & Pinakbet!💚