Erwan cooked that dinengdeng exactly like my grandma, those are also the ingredients she always use. Just perfectly good with fish bagoong! 😋💕proud Ilocano here !🤗
We never cooked dinengdeng with alukbati bec that plant is not usually available in the northern region of the Philippines… and we don’t used bagoong balayan…
@alvin ancheta We use alugbati all the time here in the north. As to the bagoong, it's a matter of preference as long as it's fish bagoong. I've seen people use bagoong that's scooped from a pale and some use the ones available in the grocery. Gamin, nu Ilokano ti makan, awan resresipi na dagita. Awan nakasurat nga tuladem. Buyaem ni inang wen nu ni apong nga aglutu. Bahala kan tu nu adda mabaliw jay lutum.
I was born and raised in bicol but my father is an ilocano. I grew up eating this recipe but in ilocos norte it's called inabraw it's best with squash flowers which are freshly picked from our backyard. How I miss the simple life back then when I was still a kid...
the ampalaya that we use in Ilocos are the potently bitter ones. they come in very small sizes and we never remove the core. but this is as close to an authentic dineng-deng. he really did some research here. thanks for doing real respect for our food and culture, Erwan.
We also remove the core if its ripe. Hehehe but I don’t add ginger and green chili and we grill the tilapia instead of frying it with flour but It looks good though. Hehehe
I'm Ilocana and I grew up with dinengdeng.We planted our own vegetables so we didn't have to go to the market to buy them. We also have fishpond for tilapia, perch, catfish an dmudfish. It's only a matter of cooking it an I love to cook dinengdeng although I sometimes refuse to cook it because we had a dirty kitchen and most of the time there were no "panggatong"
My grandmother was an Ilocana and a great cook. I miss her dinengdeng, pinapaitan, dinuguan, pinakbet, and many , many other dishes. Sadly, I've been able to recreate only two of these. Now I'm inspired to try dinengdeng too. I'm looking forward to your series on the Ilocos region. Thank you, Erwan and FEATR!
I’m FBI (Full-blooded Ilokano), dinengdeng is my favorite food. My mom used to cook this all the time. I could eat this everyday. Thanks Erwan for another awesome food-trip, let alone in Ilocos region.❤❤❤
Thanks Erwan. My US born children actually cook dinengdeng for as often as they can and they are very proud of it. This segment just encouraged them more.
This is so precious, brought back memories of my grandmother cooking over a wood stove, dinengdeng bubbling in the palayok. Any mix of lowland vegetables taste great together. My favorite is urgo (talbos ng sitaw?) and squash flowers, cooked over a wood stove. Grilled fish also tastes great as sagoaw or topping. Thank you, Erwan, for highlighting Ilocano cuisine.
Every time I miss my mom when I stayed in Metro Manila I always cook dinengdeng. As an Ilocano(descendant), dinengdeng tastes like home. It's very easy to cook and you can just put anything, and by anything I mean anything you want in it. I've also noticed that most Ilocano dishes always incorporate bagoong and leftover fishes with an assortment of leafy greens on their food.
I am salivating as i watched you Erwan. My tiny garden here in Israel can't produce nice greens anymore since it's winter time. Ilocano ofw here and cannot survive without dinengdeng😀😃
Dinengdeng! So smart to featr this, erwan! You cooked it pa in palayok. Authentic. Thanks for featuring this. I am not from Ilocos,but Isabela. I like my pinakbet with crisp veggies, a little undercooked. Try it. Our veggie dishes are really nutritious that is why ilocanos are strong and very hardworking in the farm.
Dinengdeng is simple and easy but comforting. Left over fried protein, basically any leaf you can find in your backyard, season with bagoong and you're done. Growing up you never pay much attention to it cause its so commonly served, but now, kinda miss those classics, it's hard to get those greens out of the Philippines.
@@tierraciellophc No, they are not. Don't try to debate with a true blooded Ilocano about this. Inabraw and Dinengdeng are both Ilocano words, and the reason why the dishes have 2 different names is obviously because they are two "different" dishes. Para kang yung co-worker ko na taga Maynila. Lahat na lang ng gulay na may bagoong sa kanya eh pinakbet.
My Auntie makes THEEEE BEST DINENDENG!!! The family always looks forward to parties because she always brings it..We are from Alaminos. Thank you for making this video
Dinengdeng is one of my favourite Ilocano dishes. Thank you for featuring this on your channel. My great grandma, to my mother would always cook Dinengdeng in the province but we don't usually use Ginger because they always say that it's a Visayan ingredient lol where they always put ginger in most dishes. But we usually use "bungon" or humbaba-o (tagalog) or birch flower (english), squash flower, katuray, saluyot (optional), gabi or kamote, bunga ng malunggay, bataw or patani, fish bagoong and of course grilled fish🤤 we call this dish as "buridibud" since we add kamote or sweet potato but if not, its just simply dinengdeng 😊
Thank you Ewan for visiting our Place, Sa Ilocos. Ilocanos love dinengdeng, and for dessert tupig or bibingka… we love to see you cook our favourite Ilokanos food… That’s why Ilokanos are smart, healthy and strong!!!! Just Only my opinion!!!! God Bless and Thank you again for your videos-I’m Ilokano from toronto
I'm from Pangasinan and we cook this as well aside from other type of vegetable mixed soup some with pork/beef/carabeef or just purely alamang or fish sauce bagoong. It's part of our diet and usually we eat these mostly at lunch. Healthy kasi and some of the dishes taste real good with other vegetables not even included in this video.
Both my parents are from Santa, Ilocos Sur, growing up in Hawaii, I took for granted the ease of getting these vegetables and having such healthy food. Of course as a child of Filipino immigrants growing up in "America", I would want more of what my peers were having. Now, as an adult, this is what I crave. Clean tasting, healthy, full bodied flavors of my ancestors.
This is really good … I miss dinengdeng specially living abroad where u cant really find other local veggies but good to know the step by step process . Thanks
Im proud of being an Ilocano I love our own ilocano dish DINENGDENG,whenever i go use to cooked this kind of food.Even here in Middle East,even other veggies are not here,the important is the way i cooked and mose specially the Bagoong thats the top ing. For the DINENGDENG😋😋😋 My mouth was watering while watching this and my stomach says,Go cook like that😅😅😅😅
I would love to have that banga here in the US. Dang I miss Ilocos Nortre so much. When I was a kid my mom use banga and firewood to cook the Inabraw or dinengdeng, that was classic.
Best dish in Ilocano culture. I miss it soooooo much. All the leaves and herbs from the vegetables is super hard, nay. IMPOSSIBLE, to find in the US. unless u know some filipino titas growing them in their backyard. I would be so happy to have even just the Saluyot plus bagoong plus fried fish. That’ll be enough for me. I miss my mom bro.
I’m ilocana too and I love patola, sayote tops, mushrooms and kalabasa for my dinengdeng … for my buribod : sweet potato sigarillas, alocon, malunggay ( bunga ) talong kamatis lasona laya and bawang makapabisin’n 😋😋😋 thank you for sharing ❤❤❤
I might still learn how to cook dinengdeng because of you. Thank you. Been out of the Philippines for over 50 years but watching your videos feels like reconnecting to my roots. You have a very welcoming and inclusive persona. Will enjoy following you.
Missing Ilocos Norte and the foods. Dinengdeng has variety in Ilocos but what you have cooked is one of my favorite! Thank you for this video. It reminded me of my nanay cooking it for us. Also to mention ar-arusip (seaweed) and pakpako salad (Fern tops). Omg I'm drooling!
I missed my nanay & tatay's Dinengdeng and all those Ilocano dishes that they used to cook❤️ Sometimes food gives us the joy of reminiscing our departed loved ones. It brings a lot of good memories, most specially in looking back when your family is still complete and are all gathered around the table. And by eating those dishes, we find comfort. Precious, Precious time.❤️ Love Ilocano foods! 😋
dinengdeng of my childhood has grilled fish, sitaw, bunga ng malungay, talong, dahon ng malunggay or saluyot; and yes always bagoong isda; it gets confused with pinakbet which has squash (never seen it in my Nanay's dinengdeng), talong, okra, sitaw, with or without kangkong and flavoured with bagoong alamang. Dinengdeng tends to be a bit soupy while pinakbet leans more towards saute-y in terms of the amount of liquid.
I’m so happy to see Erwan appreciate Dinengdeng, which others would consider peasant food or even poor man’s food. I’ve grown up eating this all the time.
I'm an ilocano from Burgos I.N and I've tried a lot of dinengdeng versions but by far always considered the one with the seaweeds the next level. I hope this under rated version would also be featured.
Proud Ilocano here but I'm fr Pangasinan. Still I'm longing the taste of dinengdeng although I'm working abroad for 34years, still dinengdeng my no.1 dish to eat!🥰❤❣
I miss my mamangs cooking. She is a great cook. I miss home in Laoag. Dawangs or Mama Aket is a must try when you visit Ilocos Norte. Carbonara Pizza of C&E Pizza and Pasta is heavenly. Carrot cake of La Preciosa is also one you must try when you are In Laoag
Wow Erwan! You are really versatile. Tnx for ur dinengdeng vlog. Can’t wait to be home . I miss all the fresh veggies, fish,etc. Veggies here in Vancouver are sold like gold, mostly frozen.
My dad cooks the best dinengdeng and pakbet and it’s a dish that he never miss to cook everyday. I’m so happy to see you cook this and get the inspiration from Ilocos. We have different versions of this but the best one for me is one which has talbos ng patola and alocon without the ginger and the siling haba. A dash of MSG will not hurt but rather elevates the fishy flavor of the dish. 💖
I miss Ilocos! Laoag, Paoay, Vigan, Pagudpud… Did you try to eat ant (buos) eggs ?! I miss eating a ilocano food 😢 Igado, Ilocos dinuguan (dry), empanada, bagnet, tupig, sukang iloco. 😋
Dawang is part of my neighborhood here in Norte, and people go there for good food. If you're also new in the area, that's one of the first recommendations you could get if you asked where to eat.
Dinengdeng is my favorite even now I’m in U.S. I still cool dinengdeng if I find different kinds of green leafy vegetables with broiled Bangui. I missed life in the province we plant our vegetables every day we picked our vegetables very healthy living have beautiful teeth all my life we never had tooth decay.I miss the Philippines simple living 😮
An arrow right through my heart, this brought back memories of my grandparents. Dinendeng was something they prepared on a weekly basis. Would love to see dishes made from goat. My Mom's side is from Ilocos and my grandparents always made a couple of goat dishes whenever we had a celebration, Kilawing Kambing and Kalderetang Kambing, I believe are what they are called. My grandfather would put a teaspoon/tablespoon of bile in the Kilawing. I'm first generation born in the U.S., my apologies if I'm wrong about the origins and names of those dishes. Looking forward to this series!
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Erwan cooked that dinengdeng exactly like my grandma, those are also the ingredients she always use. Just perfectly good with fish bagoong! 😋💕proud Ilocano here !🤗
So nice! We’re glad it brought back good memories. 🥰 hope you liked the video!
It sure does..Thank you @@featrmedia ! Love it very much 🤗😁👌💕
We never cooked dinengdeng with alukbati bec that plant is not usually available in the northern region of the Philippines… and we don’t used bagoong balayan…
@alvin ancheta We use alugbati all the time here in the north. As to the bagoong, it's a matter of preference as long as it's fish bagoong. I've seen people use bagoong that's scooped from a pale and some use the ones available in the grocery.
Gamin, nu Ilokano ti makan, awan resresipi na dagita. Awan nakasurat nga tuladem. Buyaem ni inang wen nu ni apong nga aglutu. Bahala kan tu nu adda mabaliw jay lutum.
@@03Ryen agpayso ta kunam.
I was born and raised in bicol but my father is an ilocano. I grew up eating this recipe but in ilocos norte it's called inabraw it's best with squash flowers which are freshly picked from our backyard. How I miss the simple life back then when I was still a kid...
Legit! That's exactly how we cook it. Ilocano food is underrated. Thanks for featuring this beloved dish of ours ❤️
the ampalaya that we use in Ilocos are the potently bitter ones. they come in very small sizes and we never remove the core. but this is as close to an authentic dineng-deng. he really did some research here. thanks for doing real respect for our food and culture, Erwan.
We also remove the core if its ripe. Hehehe but I don’t add ginger and green chili and we grill the tilapia instead of frying it with flour but It looks good though. Hehehe
@@walalangtv137i’m ilocano/pangasinense and we always use ginger so remove/minimize the “fishy” smell and/or aftertaste of bagoong 😊
@@louie6730 im ilocano from ilocos sur but i dont like it when they add ginger on dinengdeng. Except for dinengdeng nga papaya.
@@walalangtv137 oooh dinengdeng nga papaya is soo good
I'm Ilocana and I grew up with dinengdeng.We planted our own vegetables so we didn't have to go to the market to buy them. We also have fishpond for tilapia, perch, catfish an dmudfish. It's only a matter of cooking it an I love to cook dinengdeng although I sometimes refuse to cook it because we had a dirty kitchen and most of the time there were no "panggatong"
My grandmother was an Ilocana and a great cook. I miss her dinengdeng, pinapaitan, dinuguan, pinakbet, and many , many other dishes. Sadly, I've been able to recreate only two of these. Now I'm inspired to try dinengdeng too. I'm looking forward to your series on the Ilocos region. Thank you, Erwan and FEATR!
Agyaman kami kenka, Erwan and the whole team for featuring our Ilocano dishes . Kudos to all of you 🙏🏻❤️
My father was born in Laoag City and we are pure ilokano and we love dinengdeng
I’m FBI (Full-blooded Ilokano), dinengdeng is my favorite food. My mom used to cook this all the time. I could eat this everyday. Thanks Erwan for another awesome food-trip, let alone in Ilocos region.❤❤❤
Thanks Erwan. My US born children actually cook dinengdeng for as often as they can and they are very proud of it. This segment just encouraged them more.
Hi, how did they procure the vegetables considering that some od those are not easy to find even in Asian supermarkets? Thank you
@@ibvghgfvbnbc we live in So California so they are abundant.
This is so precious, brought back memories of my grandmother cooking over a wood stove, dinengdeng bubbling in the palayok. Any mix of lowland vegetables taste great together. My favorite is urgo (talbos ng sitaw?) and squash flowers, cooked over a wood stove. Grilled fish also tastes great as sagoaw or topping. Thank you, Erwan, for highlighting Ilocano cuisine.
ILOCANO Cuisine stands out easily from the rest of the country. Delish & healthy as always.❤
Thank you, Erwan, for featuring Ilocos Norte. God bless and mabuhay!!!!
Every time I miss my mom when I stayed in Metro Manila I always cook dinengdeng. As an Ilocano(descendant), dinengdeng tastes like home. It's very easy to cook and you can just put anything, and by anything I mean anything you want in it.
I've also noticed that most Ilocano dishes always incorporate bagoong and leftover fishes with an assortment of leafy greens on their food.
I love watching Erwans cooking channel. Very authentic cooking.
YAASS DINENGDENG for the win!!!!!!!! Can't wait for your Ilocos episodes.
Thank you for being humble and real. I grew up in Ilocos and love dinendeng. Keep it real. I admire you bro.
I❤ u Erwan because u love our ilocano dishes
Proud Ilocano here 😘
Salivating looking at you eating. I miss home and the Ilocano food.
Omg….he’s a master chief…coz he knows how to cooked denengdeng as well…omg👏👏👏❤️
I am salivating as i watched you Erwan. My tiny garden here in Israel can't produce nice greens anymore since it's winter time. Ilocano ofw here and cannot survive without dinengdeng😀😃
Thank you Erwan for picturing our Ilocano food.Appreciated.
Ang relaxing ng speaking voice ni Erwan.
Dinengdeng! So smart to featr this, erwan! You cooked it pa in palayok. Authentic. Thanks for featuring this. I am not from Ilocos,but Isabela. I like my pinakbet with crisp veggies, a little undercooked. Try it. Our veggie dishes are really nutritious that is why ilocanos are strong and very hardworking in the farm.
Dinengdeng is simple and easy but comforting. Left over fried protein, basically any leaf you can find in your backyard, season with bagoong and you're done. Growing up you never pay much attention to it cause its so commonly served, but now, kinda miss those classics, it's hard to get those greens out of the Philippines.
Proud Ilocana here..im glad you like Denengdeng
this is so nostalgic..dinengdeng, inabraw and pinakbet are a staple food for us ilocanos..brings back memories of my grandma..
Dinengdeng and inabraw are the same. They mean the same thing.
@@tierraciellophc No, they are not. Don't try to debate with a true blooded Ilocano about this. Inabraw and Dinengdeng are both Ilocano words, and the reason why the dishes have 2 different names is obviously because they are two "different" dishes.
Para kang yung co-worker ko na taga Maynila. Lahat na lang ng gulay na may bagoong sa kanya eh pinakbet.
Definitely gonna cook this this weekend. Thanks erwan! Proud ilocano here!
My Auntie makes THEEEE BEST DINENDENG!!! The family always looks forward to parties because she always brings it..We are from Alaminos. Thank you for making this video
Thankyou sir for featuring our ilocano dishes in your kitchen..we love pinakbet and inabraw pure vegetables 😋😋
Dinengdeng is one of my favourite Ilocano dishes. Thank you for featuring this on your channel. My great grandma, to my mother would always cook Dinengdeng in the province but we don't usually use Ginger because they always say that it's a Visayan ingredient lol where they always put ginger in most dishes. But we usually use "bungon" or humbaba-o (tagalog) or birch flower (english), squash flower, katuray, saluyot (optional), gabi or kamote, bunga ng malunggay, bataw or patani, fish bagoong and of course grilled fish🤤 we call this dish as "buridibud" since we add kamote or sweet potato but if not, its just simply dinengdeng 😊
This is my faaaaaavorite ilocano dish. So nostalgic!
Thank you Ewan for visiting our Place, Sa Ilocos. Ilocanos love dinengdeng, and for dessert tupig or bibingka… we love to see you cook our favourite Ilokanos food… That’s why Ilokanos are smart, healthy and strong!!!! Just Only my opinion!!!!
God Bless and Thank you again for your videos-I’m Ilokano from toronto
Wow! Definitely healthy and “naimas” that how we say delicious in Ilocano. 😋
I'm from Pangasinan and we cook this as well aside from other type of vegetable mixed soup some with pork/beef/carabeef or just purely alamang or fish sauce bagoong. It's part of our diet and usually we eat these mostly at lunch. Healthy kasi and some of the dishes taste real good with other vegetables not even included in this video.
kaya pla mga violent na tao mga tiga panggasinan
I really miss my grandma,,she always cooked dinengdeng..
As an Ilocano, Erwan did this right. Dinengdeng is pack of umami flavors.
Both my parents are from Santa, Ilocos Sur, growing up in Hawaii, I took for granted the ease of getting these vegetables and having such healthy food. Of course as a child of Filipino immigrants growing up in "America", I would want more of what my peers were having. Now, as an adult, this is what I crave. Clean tasting, healthy, full bodied flavors of my ancestors.
Eiyyyy my favorite denengdeng. Gulay gulay with pritong fish sapat na. Lalo pag may tanim ka sa bakuran
Your dinengdeng (inabraw) is naimas (delicious). Thanks for visiting and featuring my home province - Ilocos Norte. Ilocaknows!
i like adding kamote instead of squash. the sweetness of the kamote lessen the bitter of the ampalaya
Omg... missing that dengdeng but I like it mushroom.. missing home ❤❤❤
We Ilocanos love our vegetables. It’s because most of us, we grow them in our yard.
This is really good … I miss dinengdeng specially living abroad where u cant really find other local veggies but good to know the step by step process . Thanks
Thank you for sharing our dinengdeng recipe sarappp nyan super
one of my favorite dinengdeng. Proud ilocano here in taiwan.
Ang gling nman ni Erwan mgluto Ng dinengdeng I love it
as Ilocano,dinengdeng is my absolute favorite of all time.
Im proud of being an Ilocano
I love our own ilocano dish DINENGDENG,whenever i go use to cooked this kind of food.Even here in Middle East,even other veggies are not here,the important is the way i cooked and mose specially the Bagoong thats the top ing. For the DINENGDENG😋😋😋
My mouth was watering while watching this and my stomach says,Go cook like that😅😅😅😅
You can never get wrong in cooking dinengdeng. I'm a fan now.🤩
Naimas Erwan, tumulo ang laway ko. am glad you tried our favorite food
I would love to have that banga here in the US. Dang I miss Ilocos Nortre so much. When I was a kid my mom use banga and firewood to cook the Inabraw or dinengdeng, that was classic.
I can smell it. Healthier than mac n cheese
Best dish in Ilocano culture. I miss it soooooo much. All the leaves and herbs from the vegetables is super hard, nay. IMPOSSIBLE, to find in the US. unless u know some filipino titas growing them in their backyard. I would be so happy to have even just the Saluyot plus bagoong plus fried fish. That’ll be enough for me. I miss my mom bro.
I’m ilocana too and I love patola, sayote tops, mushrooms and kalabasa for my dinengdeng … for my buribod : sweet potato sigarillas, alocon, malunggay ( bunga ) talong kamatis lasona laya and bawang makapabisin’n 😋😋😋 thank you for sharing ❤❤❤
Oh my... I Love the style of your "Dinengdeng" very healthy food also! That's what I miss in the Philippines 🇵🇭. Watching from Chicago 🇺🇸 👍🤤
I might still learn how to cook dinengdeng because of you. Thank you. Been out of the Philippines for over 50 years but watching your videos feels like reconnecting to my roots. You have a very welcoming and inclusive persona. Will enjoy following you.
DINENGDENG IS UNDERRATED HEALTHY SOUP ❤️❤️❤️
Wow ang galing mo nmn Erwan. Nagulat ako na kumain ka ng saluyot. Namiss ko nga yang denendeng ng Ilocos .
one of ilocandia's pride😋
meatless but so yummy and healthy!
Missing Ilocos Norte and the foods. Dinengdeng has variety in Ilocos but what you have cooked is one of my favorite! Thank you for this video. It reminded me of my nanay cooking it for us. Also to mention ar-arusip (seaweed) and pakpako salad (Fern tops). Omg I'm drooling!
I missed my nanay & tatay's Dinengdeng and all those Ilocano dishes that they used to cook❤️ Sometimes food gives us the joy of reminiscing our departed loved ones. It brings a lot of good memories, most specially in looking back when your family is still complete and are all gathered around the table.
And by eating those dishes, we find comfort.
Precious, Precious time.❤️
Love Ilocano foods! 😋
You're making my mouth watery, I miss dinengdeng so much.
dinengdeng of my childhood has grilled fish, sitaw, bunga ng malungay, talong, dahon ng malunggay or saluyot; and yes always bagoong isda; it gets confused with pinakbet which has squash (never seen it in my Nanay's dinengdeng), talong, okra, sitaw, with or without kangkong and flavoured with bagoong alamang. Dinengdeng tends to be a bit soupy while pinakbet leans more towards saute-y in terms of the amount of liquid.
I’m so happy to see Erwan appreciate Dinengdeng, which others would consider peasant food or even poor man’s food. I’ve grown up eating this all the time.
My favorite comfort food. Dinengdeng! 💕
I grew up eating dinengdeng and I would consider it as my comfort food.
im proud ilocano❤you cook so good ilocano dish, thanks for featuring
Thanks 😊. Subscribed, commented because of your Ilocano features .
dinengdeng, inabraw and pinakbet are a staple food for us ilocanos..brings back memories of my childhood in Tarlac Philippines
Dinengdeng and inabraw are the same . They mean the same thing.
I’m ilokana and denengdeng is one of my favorite ,healthy and delicious 😋 ❤
Thank you so much Erwan, that's an authentic way to cook our dinengdeng in a pot. Proud Ilocana😍
I'm an ilocano from Burgos I.N and I've tried a lot of dinengdeng versions but by far always considered the one with the seaweeds the next level. I hope this under rated version would also be featured.
Thank you for loving our favorite dinengdeng. My husband upto now wouldnt even taste a damn thing hahhaha!
Dinengdeng, my favorite. 😋Oh, how I miss this when my mom cooked it.
Yo bro.. you got it to the tee! Thats how my mom used to cook it. Way to go Erwan. #proudilocanohere
I love Dawangs ❤
Gusto ko tuloy ulit umuwi
Waaaaa
Try grilled fish next time, you'll love it!
Ilocandia is LEGIT!!! 💕
Watching your videos just makes me salivate..we miss those foods so much..
Proud Ilocano here but I'm fr Pangasinan. Still I'm longing the taste of dinengdeng although I'm working abroad for 34years, still dinengdeng my no.1 dish to eat!🥰❤❣
This makes me miss home and my lola.
I miss my mamangs cooking. She is a great cook. I miss home in Laoag. Dawangs or Mama Aket is a must try when you visit Ilocos Norte. Carbonara Pizza of C&E Pizza and Pasta is heavenly. Carrot cake of La Preciosa is also one you must try when you are In Laoag
One of my favorite, Erwan. Thanks.
Erwan ikkan nak man dinengdeng mo ❤ agyamanak kenka and to the whole team …God bless 🙏… proud ilocano from canada
Wow Erwan! You are really versatile. Tnx for ur dinengdeng vlog. Can’t wait to be home . I miss all the fresh veggies, fish,etc. Veggies here in Vancouver are sold like gold, mostly frozen.
Always been a weekly menu, but when I'm on vacation in the province, I love having it everyday.
I am amazed how the videos are taken while cooking! Very leveled up😍
My dad cooks the best dinengdeng and pakbet and it’s a dish that he never miss to cook everyday. I’m so happy to see you cook this and get the inspiration from Ilocos. We have different versions of this but the best one for me is one which has talbos ng patola and alocon without the ginger and the siling haba. A dash of MSG will not hurt but rather elevates the fishy flavor of the dish. 💖
No need msg there. Matamis yung kalabasa. And sometimes kapag may kamote
Kaming mga ilocano ginagamitan lang ng msg ang dinengdeng pag puro dahon ang lulutuin. Lalo na pag walang mga bunga like kalabasa kasi hindi malasa.
The way Erwan ate the dinengdeng made it more delicious. I so miss my mom...
Pinakbet and Dinengdeng...Two of the best Vegetable dishes of the PHILIPPINES
I am from Ilocos. I love this dinengdeng.
Nagimasen Dayta dinengdeng. Missing those food we had when we visited Ilocos Norte. Nasamit nang run a Barbara na harvest. Yummmmmmm
I miss Ilocos! Laoag, Paoay, Vigan, Pagudpud… Did you try to eat ant (buos) eggs ?! I miss eating a ilocano food 😢 Igado, Ilocos dinuguan (dry), empanada, bagnet, tupig, sukang iloco. 😋
I love dinengdeng/inabraw with grilled bangus..
Oh wow! That so ilocano thing ading erwan....love it
Dawang is part of my neighborhood here in Norte, and people go there for good food. If you're also new in the area, that's one of the first recommendations you could get if you asked where to eat.
Watch out for our next video! 😉
Dinengdeng is my favorite even now I’m in U.S. I still
cool dinengdeng if I find different kinds of green leafy vegetables with broiled Bangui. I missed life
in the province we plant our
vegetables every day we picked our vegetables very
healthy living have beautiful
teeth all my life we never had tooth decay.I miss the
Philippines simple living 😮
Nag imas! 😋
An arrow right through my heart, this brought back memories of my grandparents. Dinendeng was something they prepared on a weekly basis. Would love to see dishes made from goat. My Mom's side is from Ilocos and my grandparents always made a couple of goat dishes whenever we had a celebration, Kilawing Kambing and Kalderetang Kambing, I believe are what they are called. My grandfather would put a teaspoon/tablespoon of bile in the Kilawing. I'm first generation born in the U.S., my apologies if I'm wrong about the origins and names of those dishes. Looking forward to this series!
Beautiful! Thanks for subscribing!
we must admit that's not authentic
@@featrmedia erwan i hope one day you collab the harabas team in mindoro you catch eel with the team 3 days ago wil is there
Oh mmmm,thats my favorite dinengdeng,
Thanks Erwan for sharing and for the sound of slurping nagimas😘
Proud ilokana from ilocos norte here!