The Most Underrated Filipino Soup (Mindanao's Tiyula Itum) with Erwan
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- Опубликовано: 14 июн 2024
- Tiyula Itum is a Tausug dish that is made with burnt coconut and meat. Some use beef, while others prefer goat meat for this delicacy that is usually served during special occasions and festivals in the region. Watch Erwan Heussaff learn how to cook this spicy and savory dish at one of our most scenic cooking videos yet! We are still in Basilan and we’re just getting started. Learn how Tiyula Itum is made now!
Watch our first video in Zamboanga here:
• The Best of Zamboanga ...
Jump to:
(0:00) Intro
(1:20) Cooking Tiyula Itum
(7:33) Taste Test, Outro
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The Fat Kid Inside Studios
Erwan Heussaff - Founder
Kashka Gaddi - Content Producer
Eamonn Quizon - Cinematographer
Edel Cayetano - Story Producer
Harold Singzon - Story Producer
Mary Lournette Baligod - Story Producer
Kleo Balares - Editorial Producer
Hans Rivera - Multimedia Producer
Julius Rivera - Camera Operator
Steven Sune - Editor
Lorraine Santos - Editor
Dana Blaze - Editor
Ivan Christian Cocjin - Editor
Martin Narisma - Food Editor
Kathryna de Bustos - Content Manager
Chester Velasco - Production Assistant
Kevin Amponin - Production Assistant
Dustin Dagamac - Colorist
Sofia Paderes - Graphic Designer
Kim Manuel - Graphic Designer
Roanne Salvacion - Accountant
Donalyn Aranda - Accounting Assistant
Interns:
Patricia Beatrice Te Seng
Social Media:
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/ erwan
/ erwanheussaff
Erwan doing more work than Department of Tourism.
Agree!
There were even tourism campaign of Zamboanga vedeo that breaks my during the viewing it was ones played the famous woman of the universe,,It only two tribal group that they always appreciate during the vedeo the makers of the vinta flag and other were not mention,it was not her fault cause she didn't knows about the minority groups really from that moment I unfollow her ,I through that don't no longer wanted to watch any of her vedeo, formerly I was so excited in every vedeo she had cause I'm her greatest Fan❤️
More like hes hunting for new recipes for his restaurants.
True lol. Erwan and his team deserves the James Beard.
true..,
I'd say Erwan is more Filipino than the average Filipino. He has raised the bar. The Philippine government should recognize him for his efforts.
Agree 101% . Quality Vlogging. No toxicity unlike most of what we are seeing today ...
Most Filipinos don't have the resources to explore indigenous cultures 😑
He's average.
If you say, he's average then it's your opinion. No problem with it. But for me, he's done more than any other Filipino to promote the country and its culture.
eeh not really
For those who wants to try this dish who are in Metro Manila, you can look for the resto name Dulang in Padre Faura Manila City. They serve authentic Tausug delicacies.
Iniisip ko Rin Yan since napanood ko mga Videos dito Sa FEATR. Thanks for the recommendation.
As a Maguindanaon/Iranun-Ilocano myself i love Erwan's interest and appreciation for Moro food and wanting to put it in the spotlight talking about Filipino cuisine. Oftentimes it gets forgotten whenever Filipino food is mentioned in conversations. Which is unfortunate because Its diverse and tells about another side of the Philippines thats still left undiscovered
As a basileñio, I am greatly honored for someone to appreciate our delicacy and culture, thank you for visiting!
I’m a Singaporean Muslim and would love to visit this side of Philippines for its Muslim community and halal food 😻
I love how Erwan promotes Philippine culture... and his tagalog is on point :)
one of the things that amazes me with this channel -- apart from the stellar content, is that:
1. no burn-in ads
2. no Patreon link
3. no mention of big-pocket sponsorships from either private companies, TV studios or local/national government
4. produces high-end content.
where do you guys even get the funding to produce these things???
nonetheless, keep up the great work.
We do branded content from time to time and that helps fund everything :)
I just loved and overwhelmed by viewing this video, Mr. Erwan is so Filipino in heart, especially when he appreciates the tribal groups that he mentioned,that food were served by this tribal groups even UpTo this day that is influenced by precolonial era food menu,,as a SAMA tribe so proud and thanks to Mr ERWAN for not being racist,,,May you be blessed ❤️
I appreciate how youre opening up the other islands in the philippines to the public. I hope mawala yung pagiging ignorante ng mga tao na galing sa metro manila who think that there isnt civilization outside of the capital region and sana mawala yung pagiging entitled nila sa mga bisaya at sa iba pang mga tao in the islands.
Unang beses ko makatikim niyan sa okasyon ng mga Muslim, panalo ang lasa. Very heartwarming kung idi-describe yung food.
Introduced Tiyula itum to a good friend from Bulacan. She loved it, and considered making it herself and sharing something new to her family.
No one has ever ventured into that part of the Philippines. Great job!
I love FEATR because they are really giving importance of our culture! Sarap sa pakiramdam na pinagmamalaki naten ang sariling atin! So so proud with these kind of content. Showing Philippines to the world!
As a Tausug, I appreciate this sooo much! It is my favorite soup. Great work, Erwan and your team.
Great Content Erwan, Thanks for visiting that part of our Country. You just earned my utmost respect as Filipino. Stay safe!
Mindanaon Food is the most underrated cuisine in the Filipino Cuisine Context .... This is because of the stigma that was created which is still there due to fake news ... thank you somuch Erwan
Liking this video because Erwan's Tagalog is getting better and Tiyula Itum soup looks so yummy!
Never underestimate kulikot. That chili may be small but surely will give strong bite...
I agree. I cooked this on a Christmas celebration several years ago and it was a bomb!
thank you for visiting Basilan, these is my mother's place.. Ang sarap talaga ng mga pag kain nila lalo na yung seafood super fresh... Gracias por todo
Tiyulah itum. Special soup viand of tausugs. Always the star sa handaan.
Yup. He is doing great by introducing culinary from Mindanao. This needs to be cooked in every Filipino home as well. This is on par with adobo.
one of my favorite filipino youtube channel, thank you so much FEATR for showcasing authentic pinoy cuisines... looking forward for more ..
love content like this, featuring different regions/provinces in the Ph. I am filipino and I am guilty for not being aware of the culture in Mindanao. I would love to discover it someday.
Atlast!!! You finally went to my hometown and tried tyula itum!!! Hayyyyyssss gusto ko tuloy maka attend wedding para lang sa tyula itum
CONGRATULATIONS ON WINNING THE JAMES BEARD AWARD! MABUHAY KA, ERWAN!
I saw Erwan last week in Uptown BGC together with his team. He was really nice. We had a very short conversation while we were in the escalator. Haha! I praised him for having great contents. 😉
Indeed, the Philippines has so much more to offer.
I’m looking forward to the rest of this series.
Sir Erwan is getting better in speaking Filipino language.
FYI. If your want to try tyula itum in manila just search for the name SAUM BAY in p.campa street sampaloc manila.they serve authentic tausug dish
So unique - the use of roasted/broiled coconut meat to flavor meat.
Anything that has burnt coconut in it is a best dish. Tried it with Dinuguan and it was the best version I've ever tasted.
It so nice to see different parts n cultures of the Philippines 🇵🇭 specially the Southern part 👍👍
Malamawiiiiii ❤ my favorite beach. Thanks Erwan for featuring my beloved Basilan 😍
Keep on doing what you do! We appreciate you! Proud Pinoy! 🇵🇭🇵🇭🇵🇭
Tiyula Itum is sobrang masarap! I hope more muslim food becomes available in the masses here in Luzon.
Nice to learn about this dish...
My hometown Basilan n isabela in particular. It's been 12 years since I left and work abroad. I miss foods n the environment. Thank you for showing our place Basilan. So happy vlogger like you. ❤❤❤❤
Awesome video again. Thank you Erwan
ang saraaaap nman nyan, panalo!
Thank you Erwan for featuring dishes from Mindanao tribes... I hope. Govt. Of tourism could see your effort showcasing all filipino dishes in d country.. More. Power to you Sir. God bless in ur vlog..
😅 Made this once before. Messed up the coconut bc all I had was shredded young coconut, and put too much water. Ended up with a textured soup. Didn't feel right, but tasted incredible. Will redo. 😂
Recipe from the cookbook "Also Filipino." People, please share and celebrate the unsung Filipino recipes that no one knows about, and everyone should know about.
Loving your content @erwan keep it up💪
Thank You Sir Erwan to showcases every dishes of our region. You showcases also the beauty , tradition and culture of Phils. KUDOS GOOD JOBS GRIM THE HEART.
Thanks to your blog🎉🎉🎉🎉
Another great content, thank you very much.
Welcome to our mindanao..
Another great video 👏🏼👏🏼👏🏼
The future Mr Philippine Tourism, good job Erwan!
Another quality content, as always.
ERWAN NO CRYING!!!! SPICY IS PART OF . . . .
Wow. Galing❤👍
I heard from the soldiers who serve in Basilan that the food is quite unique and tasty. The best beaches that would rival Boracay or any other famous beaches are in Basilan as well.
Looks yummy, want to try that dish
*Another great vlog, tukayo.*
Congratulations erwan and your team for winning the James Beards Awards! well deserved! keep doing the things you do.. :)
looks and sounds yummy
Thank you Erwan for visiting Our lovely province .
Thanks FEATR I needed thesse recipe.
Nakatikim ako niyan nung nagpunta ako Tawi-tawi for work. Yan daw yung equivalent nila ng dinuguan. Masarap din naman.
That chili is 🔥🥵
Congratulations, mr. Erwan on your award, you deserved it and much more awards! Blessings!
Pinag uusapan lang namin to kanina sa ospital haha. Astig.
Maluto nga yan...❤❤❤
Now im craving for tiyula itum 🤤🤤🤤
Amazing
First! kahit walang may pake hahaha
Wow...ito mga gsto kong potahe..dapt mga gantong pgkain ang ipakilala dn sa mundo..🤭🤭😁👍
Love this content. Pre colonial foods.
Looks pretty similar to Beef Hinalang. Need to make this one day and eat it.
for that, Ano pa edi subscribe na, ka ganda ng palabas. mukang madami pang malupit n bidyo!
The appreciation when Erwan finally speaks tagalog 🙌🏼🫰🏽💖
I feel like Erwan should be a Philippine Ambassador for something. I dunno maybe food, tourism, culture. He and his team are doing so much sa pagpromote ng bansa natin and pag educate hindi lang sa ibang lahi kundi para sa atin na din mismong mga Pilipino.
Im a Christian at masasabi ko lng talaga isa sa paborito kong sabaw at tausug dish yang tiola itum. Inaabangan ko lagi yan pag may handaan sa mga kakilala kong tausug. Pag meron yan wa na sipog sipog kain na. Malanab tuod.
YOUR JOURNEY IS INDEED AMAZING👍🏼! THANKFULLY FOR SHARING 💖 DELECTABLE/DELICIOUS FOOD! TAKE CARE BE SAFE AND HEALTHY!!!🙋🏼♀️🇦🇺
Love this
that should be traditional filo food because so unique
Yes tiyula itum is very delicious… I once experienced it to one of my classmate in Mahalika Village way back on my college days…. 👍👍
wow i love your ph tours on food erwan ❤❤❤❤❤❤😊
Muchas gracias Erwan❤
Merci Beaucoup Erwan! Bonne Travail!
My favorite Tiyula Itum 😍
Tiyulah itum❤❤❤, its gonna be perfect with syanglag 😊
Great soup.
Top tier content.
These tausug foods needs to open a shop in makati
Zambasulta
Unique culture tlga Ang Lugar Namin
❤❤❤❤❤love the place
In my place in Bicol the older folks usually burnt the coconut not as burned and flaky black as that just to get a little better aroma as well an old ways to get a better flavor and I guess it depends how it's region develops its own ways, it's good.
tried cooking this. napanood ko yung unang video mo about dito. masarap 'to kasi rich ang flavor. curry-ish because of the turmeric, but light lang.
my favorite is their pancit pancit.
Tausug, Maranao, Yakan are all members of 13 Moro Tribes.
his mortar and pestle is cool!
I want to have something like thhat too 😂
You eating the 'siling palay' had me rolling. It is worse than labuyo. 😂😂😂 Please dont prank Nico with them.😂😂😂
Please explore also the beautiful island of sulu
Best filipino soup for me is spicy
Pork Sinigang
Been their before @malamaui beach, Basilan
i really want to see an erwan and doobydobap collab pleaaaase!
How I wish there is something like 2 days and 1 night in Philippines to showcase food from different regions of the Philippines ….
Maybe mr.erwan should try sinalpungan here in catanduanes or carabao entrails 😊
FEATR cookbook (digital & physical), please! Soon, I hope 🙂
Maybe soon!