Glad that you've got the chance to visit Marawi, Mark. This is the place in Mindanao that is very underrated. Now, the food of Marawi and Maranao can be seen by the world. Thanks for this wonderful food journey🇵🇭
@TheChuiShow , pwede ba Chui wag ka na umepal sa mga foreign food vlogger. Panira ka lang eh. Ikaw na tumanggi parang awa mo na. You're the worst representation of food here in the Phil kaya wag ka nang trying hard, OA ka pa. Pa-cute ka pang animal ka, mukha ka namang hindi naliligo. Masyado kang pabida, hindi ka b aware na napapansin na ng mga pinoy na Mr. know-it-all na datingan mo? Konting hiya naman para sa Pinoy. Kapal ng mukha mo eh, ga-adobe sa kapal eh. Please..
Glad to hear that marawi city is coping up from the last war. Thank you very much to all the vloggers, specially, Mr Mark Wiens for promoting marawi city for the betterment of its economy.
I am so happy to know that an international vlogger went to Marawi. Marawi City is discriminated by many because of misconceptions. Thank you so much, Mark! welcome to our part of Mindanao
"misconceptions"... There are literally terrorist attacks and kidnappings here. And someone claims it's "bigoted people" who are skeptical regarding travel here? You guys are insane.
As an Indian who has a Filipino girlfriend i am happy that mark is enjoying especially on the southern side of Philippines hope it stays in peace. Also hello to my Filipino brothers and sisters
I'm from Marawi and I grew up here since birth. I been a fan of yours since 2016. If you ever come back, I hope to see you soon. Welcome to Marawi City Lanao del Sur.
We christians do love palapa and pater too... Its been trending lately everywhere in the philippines thanks to our beloved muslim brothers and sisters for introducing to us your islam cuisines.. and thanks Mark Weins for featuring these underrated magistic maranao foods
Filipino are one of the nicest people I've met in Dubai. They're really friendly and happy....cheers to Mark Wiens for uploading such a nice episode...😃
Thank you sir mark for featuring visiting our place marawi and liking our very owm maranao dishes,,likewise sir choi i always watch your video guys…thank you soooo very much sir mark and sir choi❤❤
May marawi city return to its former glory! Great and friendly people and good food! I wish for every city/barrio in the philippines to become prosperous and peaceful.
Thank you Mark for shining a light on Marawi city and the Maranao people. They have a great culture and exquisite cuisine. This is what I love about your channel - you provide a respectful perspective and you aren’t afraid to dive deep into local people, dishes and eateries.
Thank you Mark for featuring Marawi. Our government and the rebels may have a long standing conflict, but us Filipino's love our brothers and sister from the South. We pray that someday this conflict will end so we can all live in peace and prosper.
Great video again, Mark! Just listening to the news about Syria. You must despair when you hear about these great places that you have visited have descended, once again into conflict. I loved your Syrian series as well as Morocco.
Sacorab(scallion), luya pageresun(ginger), luya tiduk(fresh cayyen pepper), with a few salt combine it to boyowa or mixer and that we called mailaw a Palapa (fresh palapa And when it cooked we added shreded coconut with small sugar in it that so delicious appetizer and a medecine food, the maranao food is heatiest food because their always a Kalawag(turmeric) and luya pagiresun(ginger) and the Sacorab(scallions) palapa is a secret medicine food of our ancestors maranao.
That King Tilapia looks massive and delicious! Mark never fails to take us on the most epic food journeys. Who else is adding Marawi City to their food bucket list?
I'm an Ilonggo in ethnicity and loved Sakurab when I first tasted it. I started to look aroud in our public market here in General Santos City and found a small Maranao community and was able to buy Sakurab and made myself a Palapa.
I love how you are also going into the history of the countries you visit, I think it’s very important you cover that with the position you are in, this truly is great work Mark, this is not just a food channel anymore, but a historical one, please keep doing what you was born to do!
Wow I cried seeing my dear Marawi, I am a Cebuano Butuanon who graduated in Mindanao State University, Main Campus in Marawi City, I graduated in 2001 now living in Wellington, New Zealand 🇳🇿🇵🇭 I miss Marawi my home for 5 years of studying as Chem Eng to BSBA-Econ grad, a working student back In Icee’s Boarding House then Darling’s Boarding House in ComCen 😍🥰😻🎊🥰 anto na ini
Oh my gosh, you’re in the Philippines now! I just commented on your New Zealand video, and I thought you were still here. You’re already on your next adventure! I hope to see you someday, wherever that may be. Take care and enjoy your travels!❤❤
Very much happy that Mark finally explored Mindanao this time! thank you Mark.. it has been 10 yrs.since i started following and watching you from Saudi Arabia, now excited to watch your Zamboanga episode to try TaoSug foods this time...💕🤗
Amazing video of Jack fruit recipes. Looks so yummy. In my country of Guyana we do cook small Jack fruit curry with coconut milk. It's is yummy too but this one in the Philippines takes so long to cook. Enjoy Mark.
Thank you mark for sharing your experience foods I love how you express how the food tastes well done can’t wait again to see more nice videos like this.
The king tilapia in coconut milk and palapa sounds next level 🤤. It's amazing to see how the city is rebuilding and sharing its rich culture and flavors. Definitely on my food bucket list! 🇵🇭🔥
I live in the philippines and until now I didnt have the slightest idea about food in marawi or in that part of my country, thank you so much Mark! this makes me happy!
Omg, so jealous. Would love to do what you do when I retire. Enjoy and thanks so much for uncovering these treasures places in the Philippines! Love it
I laughed when you ate a piece of that sticky black toffee. You shoved a big chunk in your mouth and it was sticking to the roof of your mouth, your expression as u were talking was hilarious😂loved it.
Anything cooked with palapa is comfort food for me. Thank you for appreciating the dish, the place, the people and the culture, and then showing the world!
Thank you so much for sharing, I’m so excited to attempt to make the badak’ sticky jackfruit curry! I’m a vegan so looking for new exciting dishes to make, and that one looked so delish, watched you for years and thank you for everything you’ve shared! 🥹💚🙏🏽
Our warmest gratitude to you, @Mark Weins and @TheChuiShow, for discovering the Maranaw cuisine and expressing respect for Marawi's history during the Marawi seige. Maranaw cuisine is truly phenomenal, and Alhamdullillah! It will no longer be underrated. My mother is a native Marawian, and Marawi is her hometown. We are proud, Maranaw.
Mark, my brother in Christ the fish fried patties in the USA is called salmon croquettes or fish croquettes. Thank you for clean amazing fun and real history of food and the culture absolutely incredible and I prayed and told God that I really appreciate you and your family and your show and travel. I have never traveled before so thank you for the incredible experience!!! 🫶🏼✨✝️🕊️🤩🙏🏽🙋🏽♀️💯
Awww, I miss the city. Born and raised in Samar but my dad’s from Taraka. I went to MSU for a year (96-97) and lived with my uncle in Marawi. I wish I remember the names of my classmates and boarding house friends. I’d love to connect with them.
Thank you for featuring this other side of Filipino Cuisine.. truly a lot more than adobo and lumpia! Visit Zamboanga or Sulu and learn about the Tausugs too 🤗
Never heard/knew of Marawi and Marawi and Maranao cuisine before. Oh my, the yellow rice, badak, palapa, everything look so so good, flavorful and exciting! They do look like something you'd want to eat again and again and again. Thanks for taking us along another new (at least for me) culinary experience, Mark!
*I have a deep affection for Mindanao, my home sweet home, where I feel a strong sense of belonging. Missing home is challenging, but highlighting the local cuisine brings back fond memories, and I am thoroughly enjoying it.*❤❤
This episode of Mark is better than any shows or food docus produced and doned by Filipinos.....even the KMJS didnt do this kind of food docu of Marawi.....i know that there are more and better food in Mindanao which are unknown and underrated......thank u Mark for showing this to the world...!!! Godbless
I’m a Filipino but I’ve never been to Mindanao while I’ve been to some countries already. As someone who loves savory foods, I can almost taste those food…the raw palapa ingredients already got me. 😋
"Dodol" is also available in malaysia (melaka state, particularly). likely a regional food across the SEA nations, doubting that it exclusively originates from that region (as stated by the guide) 🙌🏼
We have been following you now for many years and I see you're in our neighborhood now we're in Pagadian city ,, you should visit our plaza , it's very special now it's Christmas time plenty of foods
Glad that you've got the chance to visit Marawi, Mark. This is the place in Mindanao that is very underrated. Now, the food of Marawi and Maranao can be seen by the world. Thanks for this wonderful food journey🇵🇭
Chui noob😆
@@ralphlayague4715manchild
@TheChuiShow , pwede ba Chui wag ka na umepal sa mga foreign food vlogger. Panira ka lang eh. Ikaw na tumanggi parang awa mo na. You're the worst representation of food here in the Phil kaya wag ka nang trying hard, OA ka pa. Pa-cute ka pang animal ka, mukha ka namang hindi naliligo. Masyado kang pabida, hindi ka b aware na napapansin na ng mga pinoy na Mr. know-it-all na datingan mo? Konting hiya naman para sa Pinoy. Kapal ng mukha mo eh, ga-adobe sa kapal eh. Please..
chui you suck
Medyo pumayat ka bro...mataas na ba ang blood sugar mo sa kakakain?
Glad to hear that marawi city is coping up from the last war.
Thank you very much to all the vloggers, specially, Mr Mark Wiens for promoting marawi city for the betterment of its economy.
I am so happy to know that an international vlogger went to Marawi. Marawi City is discriminated by many because of misconceptions. Thank you so much, Mark! welcome to our part of Mindanao
It's nice that Mark Wiens is open minded and I hope he changes bigoted people's minds.
"misconceptions"... There are literally terrorist attacks and kidnappings here. And someone claims it's "bigoted people" who are skeptical regarding travel here? You guys are insane.
@@stevem437I don’t much about it but aren’t they directly connected to isis group?
As an Indian who has a Filipino girlfriend i am happy that mark is enjoying especially on the southern side of Philippines hope it stays in peace. Also hello to my Filipino brothers and sisters
😂😂😂
I'm from Marawi and I grew up here since birth. I been a fan of yours since 2016. If you ever come back, I hope to see you soon. Welcome to Marawi City Lanao del Sur.
There's a lot of good Filipino food that is not yet discovered by the international community. Thanks for sharing it Mark!
We christians do love palapa and pater too... Its been trending lately everywhere in the philippines thanks to our beloved muslim brothers and sisters for introducing to us your islam cuisines.. and thanks Mark Weins for featuring these underrated magistic maranao foods
Filipino are one of the nicest people I've met in Dubai. They're really friendly and happy....cheers to Mark Wiens for uploading such a nice episode...😃
One of the best Food Bloggers to ever do it. Loving every moment...
Excellent video my Friend ❤❤😍😍
Hi
Ohh wow you're back here in our country!!!🇵🇭 Enjoy more different Filipino cuisine🙂🤤
Wow that was Amazing most Powerful video ❤ thank you Mark, Family ❤❤
Thank you sir mark for featuring visiting our place marawi and liking our very owm maranao dishes,,likewise sir choi i always watch your video guys…thank you soooo very much sir mark and sir choi❤❤
May marawi city return to its former glory! Great and friendly people and good food! I wish for every city/barrio in the philippines to become prosperous and peaceful.
Thank you Mark for shining a light on Marawi city and the Maranao people. They have a great culture and exquisite cuisine. This is what I love about your channel - you provide a respectful perspective and you aren’t afraid to dive deep into local people, dishes and eateries.
Thank you Mark for featuring Marawi. Our government and the rebels may have a long standing conflict, but us Filipino's love our brothers and sister from the South. We pray that someday this conflict will end so we can all live in peace and prosper.
Great video again, Mark! Just listening to the news about Syria. You must despair when you hear about these great places that you have visited have descended, once again into conflict. I loved your Syrian series as well as Morocco.
😢
You make me sooooo hungry...love your vlogs..hello from South Africa
Sacorab(scallion), luya pageresun(ginger), luya tiduk(fresh cayyen pepper), with a few salt combine it to boyowa or mixer and that we called mailaw a Palapa (fresh palapa And when it cooked we added shreded coconut with small sugar in it that so delicious appetizer and a medecine food, the maranao food is heatiest food because their always a Kalawag(turmeric) and luya pagiresun(ginger) and the Sacorab(scallions) palapa is a secret medicine food of our ancestors maranao.
Congrats on the 11 million subs! Amazing 🤩
Im a christian with maranao colleagues in jeddah, saudi arabia 🫰 🇵🇭 🇸🇦 thank you for featuring the islamic south saalam 🙌
That King Tilapia looks massive and delicious! Mark never fails to take us on the most epic food journeys. Who else is adding Marawi City to their food bucket list?
How nice ,Im sure you enjoyed all the food Mark ,thank you for this and yes Marawi has one of the best cuisine ❤❤❤❤❤❤❤❤
I love their spices used! Thanks for showing another 🇵🇭 delicacy.
Hungryyyy Mark.
The chef guy is so nice and what a great personality! Really engaging
What a feast. Phillipines is definitely on my bucket list.
Thank you for visiting our beautiful city❤❤❤
Thanks Mark for the best foody vlogg.
My favourite channel Watching From Malaysia ❤❤❤❤❤❤❤❤❤
I'm an Ilonggo in ethnicity and loved Sakurab when I first tasted it. I started to look aroud in our public market here in General Santos City and found a small Maranao community and was able to buy Sakurab and made myself a Palapa.
Thanks for all the great entertainment Mark....and thanks for visiting my country....hope you had fun. Toddy B New Zealand
thankyou for featuring marawi sir mark weins godbless always
Really Mark is in Marawi City, unbelievable.....Oh man...your the man....I am Maranao and I am your avid fan since 2020...oh man your great...
I love how you are also going into the history of the countries you visit, I think it’s very important you cover that with the position you are in, this truly is great work Mark, this is not just a food channel anymore, but a historical one, please keep doing what you was born to do!
Mark thanks you for your visiting our place and to promote our maranao foods. Thank you ×4
I love Filipino sense of humour. It always prevails no matter how difficult life is.
Wow I cried seeing my dear Marawi, I am a Cebuano Butuanon who graduated in Mindanao State University, Main Campus in Marawi City, I graduated in 2001 now living in Wellington, New Zealand 🇳🇿🇵🇭 I miss Marawi my home for 5 years of studying as Chem Eng to BSBA-Econ grad, a working student back In Icee’s Boarding House then Darling’s Boarding House in ComCen 😍🥰😻🎊🥰 anto na ini
Wow, thank you sharing, glad this brings back great memories!
@ indeed, after I watched your vlogs here in New Zealand, now it’s my time in Mindanao, the most under rated place in the Philippines 🇵🇭
God most certainly send most of his angels to the Philippines ❤❤❤❤❤❤❤
Oh my gosh, you’re in the Philippines now! I just commented on your New Zealand video, and I thought you were still here. You’re already on your next adventure! I hope to see you someday, wherever that may be. Take care and enjoy your travels!❤❤
Thank you very much!
Nice ! Good sharing 😍😍👌👍
We loved mark from ph here❤ hope you enjoy your stay❤
Very much happy that Mark finally explored Mindanao this time! thank you Mark.. it has been 10 yrs.since i started following and watching you from Saudi Arabia, now excited to watch your Zamboanga episode to try TaoSug foods this time...💕🤗
wow, im Filipino and i havent tasted what u got there ..... wow thanks for this, im now excited to taste this, hop in the plane and visit Marawi❤❤
soo nice to see Marawi being featured internationally! thank you Mark! hope u had a great time!
ilove how mark weins compliments with every food he tasted and ate,
The tilapia was huge 😮 wow ! Another great experience for you mark thank you for sharing these videos with us always
Amazing video of Jack fruit recipes. Looks so yummy. In my country of Guyana we do cook small Jack fruit curry with coconut milk. It's is yummy too but this one in the Philippines takes so long to cook. Enjoy Mark.
Thank you mark for sharing your experience foods I love how you express how the food tastes well done can’t wait again to see more nice videos like this.
Food BLOG 101:
Step 1: Ohhh wowww
Step 2: Melts in your mouth
Step 3: Ohhhaaahhhh wowwwww
Step 4: That's phenomenal
Step 5: Ooooohhhh WOOWWWW
Proud Mindanaoan! The Maranaws are very creative and industrious muslims in Mindanao❤Thank you Mark for visiting us❤
As Filipino.. I don’t know this kind of different Filipino cuisine.. thanks Mark for featuring this ..
The reaction of the restaurant owner/chef as Mark comments on the flavor 38:00. So much appreciation and humbleness ❤
hope you also visit Panay Island next time. It has a lot of underrated food that even Chui have not featured yet.
i learn something new everyday from your vlogs Love it all looks lovely
Thanks for another awesome video 🤠
You can see a giant Tilapia in marawi and lanao lake mad crabs chicken curry delicious all are made in coconut
The king tilapia in coconut milk and palapa sounds next level 🤤. It's amazing to see how the city is rebuilding and sharing its rich culture and flavors. Definitely on my food bucket list! 🇵🇭🔥
Missing my home country. Thank you Sir Mark, watching from Papua New Guinea.
Mark you definitely keeps me motivated on the vids
Thank you Mark and Chuii and to your team.
Good to see you in Mindanao Mark! Are you ever gonna go to Davao city
I live in the philippines and until now I didnt have the slightest idea about food in marawi or in that part of my country, thank you so much Mark! this makes me happy!
Omg, so jealous. Would love to do what you do when I retire. Enjoy and thanks so much for uncovering these treasures places in the Philippines! Love it
I laughed when you ate a piece of that sticky black toffee. You shoved a big chunk in your mouth and it was sticking to the roof of your mouth, your expression as u were talking was hilarious😂loved it.
Anything cooked with palapa is comfort food for me. Thank you for appreciating the dish, the place, the people and the culture, and then showing the world!
Thank you for always featuring the delicious food in the Philippines Mark. God Bless and enjoy your stay.
I also have lived in Hatyai and Sogkhla in Thailand. Man, I love the small street and it's homemade fried rice. dang! Nostalgic!
Thank you so much for sharing, I’m so excited to attempt to make the badak’ sticky jackfruit curry! I’m a vegan so looking for new exciting dishes to make, and that one looked so delish, watched you for years and thank you for everything you’ve shared! 🥹💚🙏🏽
Dr. Diamond this was a very great video!! Very help and informative!!
Wow !!! You are super brave person Mark !!!! (Lake Lanao has always been my dream destination... it still is!)
Wow I'm from Cagayan de oro City..I'm glad you visit marawi and feature here very few only seen from marawi ❤❤❤
Our warmest gratitude to you, @Mark Weins and @TheChuiShow, for discovering the Maranaw cuisine and expressing respect for Marawi's history during the Marawi seige. Maranaw cuisine is truly phenomenal, and Alhamdullillah! It will no longer be underrated.
My mother is a native Marawian, and Marawi is her hometown. We are proud, Maranaw.
Chui is sure a nice man great guide :)
Wow.. as a Dipolognon livin’ here in L.A. I’m so Happy seeing you eating our local food mark..amazing..ooh yeah!!❤❤❤
Mark, my brother in Christ the fish fried patties in the USA is called salmon croquettes or fish croquettes. Thank you for clean amazing fun and real history of food and the culture absolutely incredible and I prayed and told God that I really appreciate you and your family and your show and travel. I have never traveled before so thank you for the incredible experience!!! 🫶🏼✨✝️🕊️🤩🙏🏽🙋🏽♀️💯
I can't help myself crying while watching this...❤
Awww, I miss the city.
Born and raised in Samar but my dad’s from Taraka. I went to MSU for a year (96-97) and lived with my uncle in Marawi.
I wish I remember the names of my classmates and boarding house friends. I’d love to connect with them.
I was waiting for you to go to the Philippines. The food there is really delicious🥹
Love it, thank you!
Thank you for featuring this other side of Filipino Cuisine.. truly a lot more than adobo and lumpia! Visit Zamboanga or Sulu and learn about the Tausugs too 🤗
Omgosh can't even finish the vlog coz it got me salivating and I needed to grab some food from our kitchen !
Never heard/knew of Marawi and Marawi and Maranao cuisine before. Oh my, the yellow rice, badak, palapa, everything look so so good, flavorful and exciting! They do look like something you'd want to eat again and again and again. Thanks for taking us along another new (at least for me) culinary experience, Mark!
Actually Maranao dish is very tasty 🤤 but so much spicy 🥵 they use much spices that why very tasty 😋
Awesome job mark with the food food vlog .
*I have a deep affection for Mindanao, my home sweet home, where I feel a strong sense of belonging. Missing home is challenging, but highlighting the local cuisine brings back fond memories, and I am thoroughly enjoying it.*❤❤
Thank you for covering Marawi, one of the least visited places in Phils (even for locals)
Thank you @mark wiens .. lOVE THE pHILIPPINES ^_^
The BADAK looks so delicious. Missing my hometown. Glad you were able to visit @markwiens !
Thank you Mark for showing the world our culture and foodies ... ❤
i really enjoy this filipino food videos! this looks so delicious!
Always great to see the transformation of peace and harmony coming alive again from such sad state to of war.
I wanted to take a shot every time he said palapa....woke up the next morning on the floor 😅
There was a lot of palapa haha!
I love seeing you Chui with Mark and Sonny.. Kudos
This episode of Mark is better than any shows or food docus produced and doned by Filipinos.....even the KMJS didnt do this kind of food docu of Marawi.....i know that there are more and better food in Mindanao which are unknown and underrated......thank u Mark for showing this to the world...!!! Godbless
Watching you Mark from 🇦🇪
God blessed you!!!
❤ form 🇮🇳
Thank you for this video. I'm Filipino, but I am not familiar with this cuisine. I hope this will help the city bounce back from something so tragic.
I’m a Filipino but I’ve never been to Mindanao while I’ve been to some countries already. As someone who loves savory foods, I can almost taste those food…the raw palapa ingredients already got me. 😋
Thank you for featuring our maranao cuisine !
"Dodol" is also available in malaysia (melaka state, particularly). likely a regional food across the SEA nations, doubting that it exclusively originates from that region (as stated by the guide) 🙌🏼
We have been following you now for many years and I see you're in our neighborhood now we're in Pagadian city ,, you should visit our plaza , it's very special now it's Christmas time plenty of foods
This place is so unique! thanks for going to this place