This Lomola version of Dinengdeng Inabraw is a very special cooking recipe, a taste level so high. I would vote for Lomola's version Dinengdeng to be in the Philippines National Library of Filipino Food Recipes. Her ways of presentation, her advice in cooking, are so easy to understand. I get hungry watching the video. Thanks for sharing your cooking skills, I am learning.
😮😮😮 I miss my Inang & my cousins. Napakasarap nila magluto ganyan☹️💖💖💖😋😋😋😋😋😋😋😋😋😋 kaya pag ba bakasyon aq, ilokano luto una pinari ready q bago dumating . Favorite q lutong gulay ilokano pinas
Wow! Naemas dayta dinengdeng ading chef. Dayta ti kaykayat ni lakay ko. Ganyan pala ang gagawin sa kamote na pangpasarap ng dinengdeng you're right tama na naglagay ka ng luya sa pagprito ng bangus hindi lang pampasarap kundi pangalis ng fishy smell ng bangus. Ang galing mo ading. 😋😊😊😊 Thank you for sharing this recipe. 🙏God bless.
Dito sa amin sa Tarlac, na pinaghalong Ilocano at Kapampangan style ng pagluto, ang ganyang pagkakaluto ay hindi na authentic dinengdeng. Pinakbet na ang ganyan luto. Pero mukhang masarap pa rin naman.
Ska hnd nilalagyan ng knorr seasoning at my chicken powder p mag kakasakit p sa bato hehehe.. natural po n pang palasa ng dinengdeng tlga ay bagoong isda lng 😊
Hindi dinengdeng yan, yan ay para na ring ginisang gulay, ang dinengdeng ay walang bawang sibuyas at kamatis. Hindi tunay na ilocano ang nagluto niyan.
Same po tau sa pgluluto me kamote…pakbet man wenno innabraw…ata gamin ti mang paimas ken pang laban sa alar ng bagoong i mean ginagawa nyang d gaanong maalat ang luto ntin sa mga gulay…proud iloco(ilocano)root if ilocos norte…from Isabela watching here in japan…
Saan nga maikkan ti bawang ken seasonings ti original nga Ilocano dinengdeng ken saan nga maigisa. Very oily na. Parang version ng pakbet pero may sabaw
MsLomola I love your teaching videos…interesting and well explained…no holding back of procedures unlike others😂….btw what brand of chicken powder do u use? The Chinese brand are salty…happy new year n more blessings…
Thank you for new year's greeting & I wish your whole family a happy new year too Alma❤ I'm really glad that you love our recipe videos, we are using knorr chicken powder
Ang inabraw kasi is hindi ginigisa😃as in authentic na lutong inabraw ung ngpakulo ka ng tubig tapos lagay ang bagoong isda at ialagay din ang kamote.. ang pakbet kasi ginigisa po un like un ginawa niya.. Dahil sinabawan niya its mixed na siya na inabraw ala pakbet❤
Dinengdeng is a famous Ilocano dish based with brown fish sauce called bagoong yet so similar to pinakbet though. Originally pinakbet has more veggies but in my version, I like more veggies in my dinengdeng too Lanie❤
@@pinoyspicykusina thank you so much for the reply, my mom is IIocano and I always loved her cooking. The recipe you have is exactly how she makes her Pinakbet, I only wish I learned a lot more before she passed away.Thank you for sharing, brings back great memories, especially when you talk IIlocano remind me of her.
@@pinoyspicykusina what brand of brown fish sauce do you use? I live here in Florida USA and they have so much different brand, what do you recommend? Thank you
Actually, there are different brands of Bagoong sold here in our Filipino stores. I choose Boneless Bagoong of any brand, whichever is available, and I'm glad that all are good too Lanie❤ best regards to all of you there in Florida USA!
![BLACK BAG - Official Trailer [HD] - Only in Theaters March 14](http://i.ytimg.com/vi/Du0Xp8WX_7I/mqdefault.jpg)
This Lomola version of Dinengdeng Inabraw is a very special cooking recipe, a taste level so high. I would vote for Lomola's version Dinengdeng to be in the Philippines National Library of Filipino Food Recipes. Her ways of presentation, her advice in cooking, are so easy to understand. I get hungry watching the video. Thanks for sharing your cooking skills, I am learning.
I'm really glad that you like our Dinengdeng recipe, your comment is truly inspiring, thank you❤
0:56
ang sarap naman ng luto nyong inabraw
Ang sasarap ng mga luto ninyu mam. At ang galing ninyu magluto po.
Gimasen, man ta try ko man ti luto in this recipe. Thanks for sharing.
Nagimas iti kasta nga luto basta kumpleto iti nateng ...Paborito me dayta...Salamat ti naimas nga dinengdeng 👍😁💕
Marami pong salamat at natagpuan ko channel.niyo.salamat sa pag share po nang recipe niyo!
Naglway Ako try kopo Ang version mo sis
id try it so delicious.pwede p lng lagyan ng spinatch leaves.good job.😊
puede Aida, it's even yummier❤
Nakakatakam Ang sarap Ng lutong gulay pinakbet
😮😮😮 I miss my Inang & my cousins. Napakasarap nila magluto ganyan☹️💖💖💖😋😋😋😋😋😋😋😋😋😋 kaya pag ba bakasyon aq, ilokano luto una pinari ready q bago dumating . Favorite q lutong gulay ilokano pinas
Kakaibang panlasa mukhang ang sarap salamat po. Nagkaroon ako ng bagong kaalaman.
Iti gnito ggwin kong luto ngke crave kce kondto dinendeng ehh haha😂
Wow! Naemas dayta dinengdeng ading chef. Dayta ti kaykayat ni lakay ko. Ganyan pala ang gagawin sa kamote na pangpasarap ng dinengdeng you're right tama na naglagay ka ng luya sa pagprito ng bangus hindi lang pampasarap kundi pangalis ng fishy smell ng bangus. Ang galing mo ading. 😋😊😊😊 Thank you for sharing this recipe. 🙏God bless.
Dito sa amin sa Tarlac, na pinaghalong Ilocano at Kapampangan style ng pagluto, ang ganyang pagkakaluto ay hindi na authentic dinengdeng. Pinakbet na ang ganyan luto. Pero mukhang masarap pa rin naman.
Yes kabayan....agpaypayso...Nagimas basta kumpleto iti nateng👍😄
looks yummy at maraming varieties ng gulay, try ko to next time, thanks for sharing your recipe!!!
Wow mukhang npkasarap😋😊☺️☺️❤️
Parang pakbet naman na may sabaw,iba naman ako pag nag denengdeng,pero masarap yan.👍
Hindi yan denengdeng ng ilokano,sorry po kasi ilokana ako 🙏
@@erlindamijares3351 totoo. Parang pakbet na. Ang inabraw satin yung masabaw at madahon
I think so hehehe
Ska hnd nilalagyan ng knorr seasoning at my chicken powder p mag kakasakit p sa bato hehehe.. natural po n pang palasa ng dinengdeng tlga ay bagoong isda lng 😊
Slamat po sa recipe na ito hinanap.ko pa ❤️
Wow Ilocano Deningdeng!
I love it! Thank you for sharing 😋.
Lola ko sa Mexico Pampanga the sobra sarap Kapampangan style na dinengdeng! 😀
Hindi dinengdeng yan, yan ay para na ring ginisang gulay, ang dinengdeng ay walang bawang sibuyas at kamatis. Hindi tunay na ilocano ang nagluto niyan.
Lage nman olive oil ginagamit namin para I was bara good for ❤ lutoin ko poh
Nagimas metten nakapa Miss
More power to ur channel. Have a nice day
Very delicious cooking my dear friend ❤
Haan a makaluto ti ilocano no awan tay boggoong …yang ang da best sa mga gulay…inabraw!,o d kya pakbet!
Sarap naman! gayahin ko rin mamaya
The best dinengdeng,only Ilocano always.
Ilocano for Bacara,thank you ading.
Same po tau sa pgluluto me kamote…pakbet man wenno innabraw…ata gamin ti mang paimas ken pang laban sa alar ng bagoong i mean ginagawa nyang d gaanong maalat ang luto ntin sa mga gulay…proud iloco(ilocano)root if ilocos norte…from Isabela watching here in japan…
thanks for watching Cha Cha❤ best regards kadakayu amin dita Japan!
sarapp, lalo kwpag saluyot
Nagimasin sistah.ata inabraw mo..👍
Bago ako dito sa you tube channel mo at ako ay sixty years old na,sensya na kung Minsan ...ang sasarap ng mga niluluto mo maraming salamat sayo ...
LOOKS YUMMY
yan ang gusto kong matutonang maluto
Naimas talaga ti inabraw❤️❤️❤️❤️
apow nagimasen hehehe. thank you.
Nagimasen aya apo
adda coma alucon na mas naimas pay,tnx,sarap niyan
Nagimasen ya apo
Nag imas te sidam kabsat mangted ka man makapabisen
Wow, yummy! Even without the seasonings, Dinengdeng is delicious because of the crushed camote which gives a sweet taste.
Ang dinengdeng na may mashed kamote
Ang dinengdeng na may mashed camote ang tawag ay burodibod
yung buridibud masarap din po yun
Pakbet din yan halos nag dag dag lng gulay.
kusimerong pastor salamat po sa supporta ang bait po n u suportahan ko ri po k u amen po
Sus apo naimas nga taltalaga dayta ah . Kayaykayat ko na kanin dayta dininding .
Wen manang naimas dayta ket da best kanyak ngarod☺
Pakbet po ito sa amin...
Thnsks u po tips sa pag luto nh inabraw
Gemasin ✌️
Kanya kanya ng style
Unli rice nagimasen madam
ay nagimasen aya
In my region, these assorted veggies cooked in this way is believed as one of the secret of longevity, it's yummy and we love it❤
lulutuin q today
Bkit nauna yong sahog Kay sa bawang sibuyas at kmatis eh dry nman ung hipon hha
Isu nga pumigpigsaak ta ti inabraw mi nga taga La Union talaga nga espesyal,, uray inaldaw nga inabraw....
Alam ko sa dinengdeng alang mantika..pag may mantika o ginisa pakbet diyayin..apo naggimas daytan! Pero masarap sigurado itong luto nio!
Sarap po nyan
sarap namang denengdeng
NAGIMASIN APO ! 😎👌
Saan nga maikkan ti bawang ken seasonings ti original nga Ilocano dinengdeng ken saan nga maigisa. Very oily na. Parang version ng pakbet pero may sabaw
Nagemas metten atan
Ang sarap nmn yan gusto ko yang gulay nyo.aida
Nagimasen apo 😋
Next madam inabraw
Mas masarap isahug inihaw na bangus,mas yummy😂😂😂
Wow yummy 😋
Kasla met pinakbet luto nan
Gimasen aya karruba
Naimas yan adeng
Its better if inihaw na bangus lang ang halo ..thats d way we do it in sta rosa bayombong n vizcaya
Woww very nice Madam host
Halos pareho ng Pakbet
Mangan tayon manong😂
Apy awan jy original version manang, jy saluyot, rabong, sabong karabasa ken dadduma pay.,, jeje
Tasty tasty
Oray saan. Nga igisa naimas latta
Sarap antie
Hindi po yan dinengdeng..pakbet po yan ..and dinengdeng po ng ilocano di ginigisa.xxx
Ok lang parang masarap naman.
Ilocano garud
MsLomola I love your teaching videos…interesting and well explained…no holding back of procedures unlike others😂….btw what brand of chicken powder do u use? The Chinese brand are salty…happy new year n more blessings…
Thank you for new year's greeting & I wish your whole family a happy new year too Alma❤ I'm really glad that you love our recipe videos, we are using knorr chicken powder
@@pinoyspicykusina thank u…
agas t la adda met nga inkabil mon
Hmm naimas
yung alam kong dinengdeng sa ilocos ay mga gulay eh? saluyot, bulaklak ng kalabasa etc. pakbet sa bagoong ata tong luto mo nay eh 🤣🤣🤣✌️✌️✌️
Ano po ba pagkakaiba nga inabraw at pakbet?
Ang inabraw kasi is hindi ginigisa😃as in authentic na lutong inabraw ung ngpakulo ka ng tubig tapos lagay ang bagoong isda at ialagay din ang kamote.. ang pakbet kasi ginigisa po un like un ginawa niya..
Dahil sinabawan niya its mixed na siya na inabraw ala pakbet❤
With a twist
❤❤❤❤
Never use olive oil for frying.
Ok lng ba ung ampalaya na malaki maam
okay na.okay.James❤
alin ang masarap, dinengdeng or pinakbet.?
Replace salted hipon wd bagoong monamon sauce.
Ang talagang denengdeng ng ilocano walang mantika prito na fish yon lang ang may mantika ibang version to
❤naimas
Bkit my liquid sesoning p🤔🤔🤔
What’s the difference between this dish and pinakbet?
Dinengdeng is a famous Ilocano dish based with brown fish sauce called bagoong yet so similar to pinakbet though. Originally pinakbet has more veggies but in my version, I like more veggies in my dinengdeng too Lanie❤
@@pinoyspicykusina thank you so much for the reply, my mom is IIocano and I always loved her cooking. The recipe you have is exactly how she makes her Pinakbet, I only wish I learned a lot more before she passed away.Thank you for sharing, brings back great memories, especially when you talk IIlocano remind me of her.
@@pinoyspicykusina what brand of brown fish sauce do you use? I live here in Florida USA and they have so much different brand, what do you recommend? Thank you
oh... I'm sorry knowing your Mom passed away Lanie. I'm glad it brings you back memories of the past with her when I speak Ilocano❤
Actually, there are different brands of Bagoong sold here in our Filipino stores. I choose Boneless Bagoong of any brand, whichever is available, and I'm glad that all are good too Lanie❤ best regards to all of you there in Florida USA!
Dipo ginigisa ang dinengdeng sa orig ilocano
Bakit wala pong bagoong na isda ang diningding ?
Hindi namin ginigisa ang inabraw sa ilocos.
yuck. pinakbet nlang ako.
PG may kamatis mas magandang Wala na kamote..Hinde inabraw kc ginisa...
Hindi namin ginigisa ang dinengdeng ..(authentic na dinengdeng )
The real Ilocano dinengdeng is not sauteed. That's pinakbet!
Pakbet yan..dinengdeng tawag pag di ginisa
Sariwagwag nga aba naimas
parang binaket po eh no?