Laing Recipe - Lutuin ng Ganito para Walang Kati | Taro Leaves in Coconut Milk Recipe - Pinoy Style

" Pinoy Spicy Kusina"
Filipino and Asian Food
I am sharing you my version of "Laing| Taro Leaves in Coconut Milk Recipe - Pinoy Style" We love this version, hope you'll love it too. Bon appetit!!! All ingredients are optional, modify as per your liking. Take Everything in Moderation. "Health is Wealth".
Laing Recipe - Lutuin ng Ganito para Walang Kati
Ingredients:
4 tbsp - olive oil
350 grams - Pork Belly (parboiled)
75 grams - 1 & 1/2 head garlic
160 grams - young ginger (just half if old ginger)
150 grams - shallots or onions
35 pcs - spicy chilis (10pcs for garnish)
40 grams - small dried shrimps
40 grams - small dried
fish (dilis)
2 tbsp - shrimp paste
6 cans - Coconut Milk @400ml/ can
150 grams - Laing/ Dried Taro Leaves @ 75 grams /pack ( parboil Laing in water for 3 minutes)
2 tbsp - lemon juice
pinch - of brown sugar
Parboil Pork Belly:
Water - enough to submerge pork
3 pcs - crushed ginger
1 tbsp - Chinese rice wine
***pork belly
Note: "For creamier taste... Add 1 big can (2 cups) of evaporated milk 5 minutes before cooking is done"
Cooking time: approximately 2 hours
Serving: 12+ people
🎵Track Info:
Title: Parkside
Artist: Dan Lebowitz
Genre: Country & Folk
Mood: Happy
🎵Track Info:
Title: Mr. Sunny Face
Artist: Wayne Jones
Genre: Cinematic
Mood: Happy

[@breadofgod5520]

Sinundan ko Yung luto nyo at napakasarap Ang outcome. Thank God.....at kahit halo Ng halo ako Hindi sya Makati....2x na ko nakapagluto :)

[@bruhduh9595]

Masarap po! Tinry ko po lutuin para sa family ko at tuwang-tuwa po sila! Masarap daw po! 😄😋

[@mariloudabu1359]

Wa kaluguran,half Bikolana ampong Kapampangan ko.masiramun pin yan.manyaman talaga mag luto ko pin kanini ngene.❤❤❤salamat abe king version mo .pakyapusan ko.

[@pinoyspicykusina]

katula ku naman at aburi me ing kekaming recipe Marilou, komusta ko ngan ken kabalen, ampong kakayu ngan ken taga Bicol❤

[@veronicavargas5299]

thank you love your cooking so yummy watching you from HAWAII

[@pinoyspicykusina]

I'm really glad that you love our recipe Veronica, greetings to all of you there in Hawaii❤

[@luisloyola5653]

Ganyan pla pagluto ng laing at my sikretong kalamansi juice.. Thanks fir sharing host idol

[@coolme653]

Kagagawa ko lang, I followed your recipe to a tee…Ang sarap, yung lemon sa huli, yun yung sekreto hehehe…Thank you!!!

[@24arlena]

pwede kaya calamansi?

[@evelynbautista9738]

Itong version so far ang npanuod q n malinis. Lahat so far ng npanuod q walang naghugas ng dahon ng gabi. Npakaraming alikabok at minsan may buhangin p ung nbibiling dahon

[@NELYTomilasOnlineLearning]

Ang Laing ang isa kong paboritong kainin pag nasa restaurant ako, looks really yummy

[@MarianFuerte]

Ang sarap naman niyan laing isa yan sa paborito kong ulam lalo na kapag maanghang

[@teambatcavebatknightwing2622]

Champion sa sarap. gustong gusto ko rin yan

[@mariecyrileodiem2046]

Naimas subukan ko ito .... thank you for sharing

[@markrosales5218]

My favorite dishes po ito kase mapaparami ka ng kanin sa plato

[@rupinoysvlog6579]

uragon... napa subscribe tuloy ako hehe sureball Po Yan Ang sarap nyan bigla Po tuloy Akong napa luto Rin ng laing❤️

[@marivicasuncion925]

Gusto ko po ang inyong procedure..malinis at d malansa ang baboy kasi napakuluan muna..pati ang dahon nahugasan ng maigi pati na rn ang ibang sahog...salamat po mam sa videong ito..i will try it ..it looks yummy

[@MrHeraldx]

napakalinis nyu po magluto sarap nyan!!

[@michellepalacio351]

Matagal na rin po ako ngluluto ng laing at isa ito sa best seller ko nung ngonline selling ako ng food.. hinahalo ko din, every 15mins pa nga para di masunog ilalim, so far lahat ng naging customer ko sarap na sarap sa Laing ko.. naging mga regular buyers ko pa sila

[@pinoyspicykusina]

salamat sa pag share❤

[@brendahill4872]

Saludo ako saiyo sa recipe na ito... napakasarap.

[@ginaramos8258]

Gagayahin ko ang pag luto nyo ng ginataang laing,

[@marlonsese2342]

Kanyaman dar, salamat king vid ayni lutu ke kauli ku probinsya

[@joganbautista3494]

Try ko nga din po mg luto kgya po pag luto nio. Sarap naman

[@kusinanimamaremy2449]

Ang sarapppp po nang ginataang gabi fav nang mga apo ko at mga anak ko ginataang gabi.Lagi request nila ito.😋 Gayahin ko po Ang version niyo po.😋

[@malunggaymoringa64]

Best way to cook laing! ❤Thank u po. New subscriber here ❤

[@paulwilliamnavida8185]

Diet ako ngaun pero nung napanood ko ito mukhang tigil muna ako sa diet uli😂 salamat po sa video, magluto ako nito this weekend👨‍🍳

[@JRMMendoza15]

Looks super spicy yet flavorful. Favorite dish ko din ito..lalo yung may liempo, sobrang sarap naman!!! Kakagutom 😜

[@kidsavril5980]

Igado

[@pinoyspicykusina]

Napakasarap na LAING RECIPE!!! walang kati!!! basta ganito ang pagkakaluto nito, try niyo man❤

[@VirginiaChannel]

Ang sarsp sarap into anggang sarap 😋 pa daming sahog sis I love it always here watching u 💖 and supporting.

[@maryofficialmixchannel9795]

wow sarap naman ng laing..Thank you for sharing sa recipe na ito...keep posting pa more :-)

[@beamu70]

Ginaya ko, sarap ng lonola version... heheh
salamat nay. subscribed.

[@dheeahnnah]

Kailangan pala matagal nakasalang at nakarest bago ihain... 😅
Akala ko after ng gisa at kulo, ready to serve na.. ahehe...
Salamat po! 🥰

[@biblestorytv]

Hello.
Thank you for sharing the video of cooking taro leaves and pork.
Healthy food looks delicious.
I hope you are healthy and happy today. Amen

[@CABALENCOOKING]

Nuko kanyaman,ang sarap po niyan madam
Ma try ko ng po yan kapag mura na ang baboy.

[@sophiaailago6633]

Ganyan nga po gagawin ko sa laing thanks po sa pagsharing nnyo ng recipe nnyo

[@marivicmaestro3751]

Kay sarap .salamat sa recipe mo mam.

[@ray28tvmar6019]

Kanyaman abe,that's look so good makes me so hungry enjoy cooking atse,at sheluxeee

[@mamajinkskitchen]

Wow laing lov ko yan new susbcriber here.dahil taga bicol ko love ko laing hehe

[@ligayahagacer3081]

Wow..nagimasen.

[@magdalenaorabiles6523]

Wowwww na miss ko yan po sarap💝💝💝

[@VanishingKaizer]

Ok din po ung version nyo ma'am. Try ko rin lagyan ng lemon ung lulutuin ko Laing.

[@alexvictorespiritu3786]

Try ko po yan.. kapampangan po kayo.. Taga mekeni kmi

[@pinoyspicykusina]

dakal salamat Cabalen

[@mjpiadvlog2398]

Aw ang saraappp😍😍😍 may favorite

[@eviesfoodadventure437]

Wow looks yummy gusto ako magluto nang ganito.

[@bienramos7587]

Ako naman sariwang dahon at tangkay ng gabe..alisin yung balat sa tangkay..then ibilad sa araw...ang sahog ko susong pilipit..medyo maanghang..sarap..

[@pinoyspicykusina]

salamat sa pag share ng version mo Bien❤

[@Harper333]

As bicolana hindi pa ako nakatikim na ginisang laing pero ill try it

[@junalynambas2560]

kalami jud

[@acodisintvvlogs8602]

madam paborito ko yang laing rapsa talaga yan.

[@meekagodoy87]

Thank you so much for sharing, we tried this and it’s truly delicious.
More power to you po

[@magripinop]

I think I am gonna use your style in pre-boiling the Taro leaves.. It should get rid of the kati and dumi before adding it to main mixture LOL..

[@TheSunflower777]

You can use Kale leaves if you live abroad.

[@ellenpeck1858]

Myrna Paruli, l've used frozen green collard before the dried taro leaves became available in my local Asian store.

[@philipejocson4664]

gusto ko yan ganyan proseso

[@rhonelcaliboso5063]

Nagimasen ikit. 👍🏻😁

[@janekathtello7747]

Nice one. Ikaw ang pinakamaayos magluto sa lahat mg mapapanood ko. 🥰 the way u cook same like me. Hehehe

[@pinoyspicykusina]

thank you for supporting my Channel Jane❤

[@ninajoan1025]

@@pinoyspicykusina Hi gd day po pwede ko po ba malaman ano po brand ng gata in can yung ginamit po thanks

[@emehgirl7891]

mukhang msarap... nkkagutom nman...

[@michanhokamura5556]

Hi maam ilove how u explain everything 😉

[@mahaleelbengcomorales6792]

kanyaman! itsura pamu makatakam☺nah😲

[@francruz5824]

Manyaman, naimas indeed👏👏👏🤣

[@hiddenlylove18]

I subscribed to this Chanel because of this recipe ❤. It seems that you're a good cook, and your video is very detailed and well explained. MOST of all, i LOVE your CLEANLINESS in cooking. Thank you for this recipe. MORE UPLOADS and GOD BLESS!🥰

[@pinoyspicykusina]

I am really glad that you like our recipe videos Laurinda and thank you for subscribing to Pinoy Spicy Kusina Channel❤

[@jenniferatilano2597]

Agreed ☺️

[@hazelnavarezplaylistchrist8317]

Luto pa lang msrap na po tingnan how much more sa personal pa po kaya sarap po eh

[@maryrosemag-abo7732]

Favorit ko laing lalo na maraming gata

[@judithstroh3759]

Mostly ang makating gabi ay yung fresh pa na dahon nbibili sa plngke,pag dried na wala ng kati,acdg from my bicolana mom (rip2020) at ito isang pinamana nya sa akin,kaalaman sa pagluluto sa gata.

[@pinoyspicykusina]

I love Bicol foods! salamat sa pag share mo ng dagdag na kaalaman from your late Bicolana Mom dito sa Pinoy Spicy Kusina Judith❤ I'm so sorry for your loss...

[@dorothykitchenspot07]

kanyaman na po datang,,sana makahanap ako ng dahon ng gabi dito,,bagong suporter po ako,,salamat po sa pagshare ng recipe nio

[@kuyajuan2995]

Looks delicious, thanks for sharing this video.

[@yhaniegh664]

Thank u po sa technique, tama po kyo may amoy tabako nga, di ko dn po alm nun anung ggwin

[@erwinocampo961]

Capampangan loves gisa and blanching (parboil) it's the secret to all capampangan cooking.

[@ellenpeck1858]

Wow! Ibang version po ang laing nyo at mukhang manyaman!!!! Ang laing ko po ay pang-vegetarian talaga pero susubukan kong gayahin ang recipe nyo, ache! Thank you for sharing your recipe. Greetings from Pennsylvania!

[@pinoyspicykusina]

I'm really glad na nagustuhan mo ang laing recipe ko Ellen❤ Best regards sa inyong lahat diyan sa Pennsylvania!

[@godidakrumper]

Masarap talaga ito dahil meron pang dried shrimps dried dilis at bagoong, pag ako alisin ko Ang ulo ng dilis padaplis Sa tian para walang pait at langsa😊🌶🌶🥰

[@mamalenwellnessspainbacoor2186]

Thank you for sharing.👍

[@anabellaabilar8939]

I tried your recipe and the laing is so delicious.thank you for sharing your recipe.

[@tagabukid988]

Mas masarap kung ilagay mo po is TINAPA +Karne or hipon

[@jerrilynranay4300]

wow sarap naman

[@luisnatura7684]

naimas a talaga idol

[@tirid0912]

Masarap po Ang laing,lagi din ako nagluluto nyan pero hindi ko pa na ivlog,, kapampangan po kayo? Kapampangan ko din pu kc

[@pinoyspicykusina]

@ Tirid Channel: Salamat king pamanalbe mu keni Kabalen❤ greetings kekayu ngan ken king Tirid Channel!

[@tirid0912]

Taga nukarin kayu pu pampanga? Taga florida Blanca kupu,, ngeni lubao na pu kc taga lubao sa asawa ku, ikau pu nukarin ko pu pampanga?

[@changlyn184]

Nkakagutom!! 😫

[@marialhornievo6115]

Nice cooking for Laing! Another option for more option to cooked Laing! Sarap Original Bicolano gulay. Maraming kanin ang makakain mo nyan really.

[@pektopektus1044]

Ang sarap nman new subcriber…manyaman

[@francisfrancisco7211]

nagiging makati po ang laing dahil minsan po may hilaw na pa na dahon base sa experience ko kasi bicolano po ako eh , saka dapat po lutuin na mabuti ang gata

[@missnicole4799]

Makati ata ang laing pag fresh pa ata t'as lutuin kaya bawal siya haluin, correct me if I am wrong, avid fans with you😍😘

[@sionyolivar7784]

Sarap niyan

[@sfv6]

My favorite PH cuisine, Bicol foods!

[@emmaregidor2480]

Ang dilis mas masarap kung prinito muna ...pero gusto ko ang laing na pinakuluan muna para di masipsip sa gata..thanks for f tip🙃

[@ondengscooking]

Yummmy po😋😋

[@bossteytv7775]

nyaman na dar! ❤

[@Jerwins]

Ang Sarap Ng Laing po na niluto ninyo

[@susanagarciano3915]

Tama PO pg my gata ang niluluto dpat Hindi tntakpan

[@weiyoung2800]

naimas yan kase dami gata tas slowcook pa..im going to try this but going to to use tarorot..

[@lermabombitahalili9176]

wow manyaman nakakasira ng diet

[@corazonguilas1992]

Manyaman ini 👍👍👍

[@sharmainedelrosario9057]

May alternative po ba sa shrimp paste? Or san po kaya nakakabili ng ganon?

[@ferdiecos9512]

Nakakatakam namn po, looks yummy po. Nkktuwa po kau madam magsalita para po kaung tumutula 😁

[@jainadeleon8634]

Kanyaman yan dar😁

[@godidakrumper]

Gajahin ko po ito mukhang malassng malansa😊🌶😊

[@Tui-Khonkaen-Cambridge]

It's looking yummy 😋 I gonna try to do it thank you for sharing I'm also give you big support ❤️

[@daddyhamley-kh8fk]

Masarap Yan? Cold coca cola and San Miguel beer

[@maychinone9359]

Kpmpngan y pla mdm👍😉so nw i knw how to kuk Laing sLmt po ,same tmu pu✌️

[@imanjhengpo]

Ang sarap nyan idol..

[@alfredoberi8814]

mag luto rin ako nyan pero kalamansi lilalagay ko sa huli testing

[@mazyskitchencreationsandev9320]

Oh wow, isa sa mga paborito ko ito, pero hindi ko mailuto kasi wala ako mabilhan ng taro leaves, pero salamat po sa recipe ;)
Ka-cravings mo sa araw-araw, nag-iwan po ako ng espesyal na regalo sa bahay mo sana ay iyo din masuklian ;)

[@perfectomolina7332]

dito sa tanim ko meron...

[@KC-tl3dp]

pavisit din po ..akapan tau..

[@kardz_kitchen]

Wow that's my favorite dishes...look yummy 😋

[@jerrysantos8170]

ok lang ba na iluto yun bago pitas na dahon ng gabi????

[@jetlad7605]

Sarap magaya nga. New subscriber here.. 🇰🇼❤️🇵🇭 Q8

[@nardobaduatv8280]

Yan ang da best favorito ng lahat payakap naman God bless.....

[@keikei5462]

Naimas. Anyan makapa bisin po☺😊

[@joesocornejo9950]

Gabing pangmayaman. 😆

[@danmedina9430]

Dis looks F*ck'n really well, I'll try to make this soon! Thank you!!!