I didn't know that that seaweed is edible. I hope the government helps local people to educate, study and cultivate them. Like d2 south korea small country but never stops to recreate and develop. Philippines has lot's of potential to export products from fruits to rice. Kulang talaga ng support galing sa government umpisa sa edukasyon. Salamat sa FEATER for making this video. Ang galing po ng production nyo. Keep it up.
The problem is that this type of seeweed can only grow on those conditions, and cultivating it like other types of seaweeds isn't possible. Anyway Burgos is known for this type of seaweed and believe it or not, the local government had already done its job in educating all gamet gatherers and all tourists wanting to taste this seaweed. As a matter of fact we even have Gamet festival in Burgos commemorating this black gold and was featured before in lots of articles even abroad.
Like even lambanog in quezon is somehow celebrated in south korea and japan. Its potential for importation is much bigger than having help with government to expand and promote the product
FEATR needs to be a mainstay youtube channel for all FILIPINO diaspora. Just watching FEATR is enough to make the Filipino Diaspora feel connected to their Filipino Heritage. Thank you for this, my Lola always talks about her life in Ilocos before she was wisked away by my grandfather, this might be something I can buy for her to remember her youth in Ilocos.
This reminds of the "percebe" or gooseneck barnacles from Spain, one of the most expensive seafood in the world. They both are prized ingredients and people are risking lives to harvest it from the heavy crashing waves! Amazing to think that we also have our own version here. Thank you so much for this FEATR! ♥
Im from the tip of Cagayan Valley, an hour away from Pagudpud and gamet has been one the must have pasalubong when we go to Ilocos Region but i didnt know the risk of getting it. Respect to all gamet harvesters! Thank you FEATR for this docu.
We need more of these kinds of videos to be put out there and reach a bigger audience. The way the story was told just hit hard. It does not only educate you but also makes you appreciate food or life in general.
The production quality of this one is top notch. Something you would see from foreign news companies. I kinda imagined this being a Kara David-narrated topic winning awards abroad.
Ang galing talaga ng documentary pag Featr, dito mo makikita talaga gaano kahirap at katatag ng mga mangingisdang pilipino, sa sobrang talim pa ng bato sa dagat, di sila magpapa awat, sa Ilocos Norte at bahagi ng Ilocos Sur ako lumaki, at sa San Fernando katabi ng San Juan, La Union kung saan nagdagsaan ngayon ang mga tao, tatatak talaga ang mga masasayang karanasan dulot ng tabing dagat na kinagisnan🌊🧭
As someone who grew up in Ilocos Norte, we love eating this when I was younger. But it’s seasonal, not always available and expensive. That’s why when Nori weeds became popular, and that time I was studying in Manila, I always buy them because it reminds me of gamet.
I’ve been following and watching Featr episodes specially when they travel in the provinces! This episode is very close to my heart, my late grandfather is from Burgos, Ilocos Norte. He used to gather and sell gamet. We have relatives still doing the same. Thank you Featr for this. All the best to your channel!
I salute Erwan for featuring those people na yan ang kinabubuhay nila, and Erwan is always on the go, he's eating everything he features, bless you and your show 🙏
Gamet is really expensive even when i was young 64yrs old na ako ngaun I remember when our relative coming from US always want to eat gamet during their vacation or they will ask their relatives to send them gamet because it so delicious so yummy Thanks Erwan for featuring our gamet in ur ilocos trip More to ur channel
Thank you Featr for highlighting Ilocos Norte Harvester. To let us understand and appreciate their work and lives. To understand the value of each seaweeds✨.
We used to harvest this with my mama when i was young we dried it it the sun and sell it for only 50 pesos per kilo its so cheap back in the late 80's.kudos to this hardworking men that risk thier life to harvest this unique seaweeds;and thank you featr for showing this to the world.😃❤️
deserve ng FEATR. ang 10M na subs. kung quality content lng tlg usapan.. wala eh majority ng mga pinoy mababaw parin tlg ang isip tignan nyo nlng mga pinapasikat sa YT nlng... tsk tsk
I am both amazed, saddened and hopeful for our fishermen. praying our government give them support that they deserve. nothing but admiration for these brave souls.
This is surreal, Incredibly well presented and our high regard to Erwan bracing the strong current of the sea water behind the gamet harvesting against all odds. Thank you for sharing this very valuable information on seaweeds and the danger behind. Salamat Erwan From: Unforgettable Mae RUclips
Idi ubing ak araramiden ni nanang ko ket ikabil na ti napudot nga danum ata gamet tapnu lumukneng ta mabalin kanen uray isisu na, mabalin met ikkam ti asin wen nu toyo ta adda raman na nga sabali. Kaway kaway sa mga kapwa ko ilocano! agyaman tayu amin, God bless. Maraming salamat FEATR, for featuring Ilocos' black gold.
I always look forward to the FEATR documentaries. You have an amazing researcher and the entire team really deserves to be lauded. Your content never disappoints and how I wish this is the kind of content people aim to ‘copy’. Thanks for giving us a reason appreciate our culture and people.
This is just one of the many reasons why I love watching Featr... Even before it was still Erwan’s.. oh how I am being educated in every video that you feature... Kudos and more of this please!!!!💚💚💚
Though it's not like I watch your videos by the time they get uploaded, but I make sure I watch them when I find time...like a binge-watching of ur documentaries and have my cheek freeze for smiling ☺️ so imagine if that’s like 4 videos and I'm smiling like almost an hour hahahahaha
Thank you for this wonderful piece.Growing up, itinerant vendors would come by the house to sell gamet in flat swatches much like nori. You’re right that the Ilocano dish vegetable dish with gamet reminds me of a Japanese soup that I had when I visited the country. I really appreciate your deep-dive into Filipino heritage cuisine. Salamat and Mabuhay! Well done 👏👏👏
I love watching FEATR taking me to places i’ve never been and food i haven’t tried back when i was in Phil. You guys are amazing👏🏻 Thanks for all your hard work to give us, viewers good quality vlogs and takes us to places in the philippines and to see appreciate it more from food, places, traditions. 🙏🏻
Im from the Babuyan Islands(Fuga Island) i remember when i was young we use to harvest gamet and i love it on top of my sinigang hot soup or salad together with cherry tomato and sibuyas tagalog when its fresh and torta when its dried.
How I wish I can subscribe more than once to this channel. The amount of time and effort + quality they put into each video just amazes me. God bless you Erwan and team.
This was always a staple, especially when we had relatives coming from Ilocos Norte to bring in these fresh seaweeds. And yes, this is exactly how we eat our gamet; with fresh tomatoes, onions and sukang iloko or calamansi juice. Other seaweed salads we Ilocanos eat are pukpuklo and ararosep. The last time I ate this was when I last visited the Philippines... at a picnic in Saud Beach in Pagudpud.. I miss Ilocano food so much 'coz we always eat our seaweeds and veggies fresh.
10:50 That soup man, that's amazing. I've had it several times. It is indeed expensive and is definitely not something you can have on a regular basis.
Thank you for showcasing the hometown I'venever been to Kuya Erwan! My family roots came from Ilocos Norte but since I was born and raised here in the southern part, I've never had the chance to learn about the cuisine and culture of my family's hometown, kudos to you and the production team! ^_^
Thank you for featuring this for our local fishermans. FEATR never disappoints. May God bless you and your whole staff/crew! Please keep doing this! Hope my children would see these videos, once they able to start binging here on youtube!
I wonder if it could be farmed. It's closely related to the Japanese nori, which _is_ farmed. DOST should look into this, especially since the Philippines is already the birthplace of tropical seaweed farming (for lato, guso, and carrageenan/gulaman seaweeds). It would drop the prices of course, but at least people won't be dying for it.
@@sallycabs6953 Lahi man siguro na sa southern na mga isla. Cold-water species man ang gamet ug nori. Dili mutubo sa warmer waters sa Visayas ug Mindanao.
@@sallycabs6953 _Pyropia_ ang genus sa nori ug gamet. Temperate na sila na mga species, mao sa Pilipinas, sa north ra gyud na sila restricted. Conversely, ang lato ug guso nato (genus _Caulerpa_ and _Euchuma_ ) are warmwater species. So maglisud pud na sila sa colder waters. Mao they only grow sa southernmost islands sa Japan (Okinawa) ug parts sa southern China ug Taiwan.
Mababa po survival ng species nayan pg ginamit sa culture mabilis po kasi sya matunaw seasonal lng kya nga during November to march (amihan) ung tubo nya sa Northern part ng bansa di ko lng sure kung my mga bagong studies na sila about sa pg culture ng Gamet (pyropia vietnamensis)
The way he risks his own camera to video the risky job of people who work hard to earn a living is truly a passion. Salute to all the people behind of those things that we eat everyday.
one way to eat gamet in calayan island like a salad. with chopped lasona and native cherry tomato. but gamet in anabraw is the best specially in cold months.
very nice docu. Finally someone highlighting very important industries that Philippines have to preserve. I never thought it was that expensive when I got to taste it for free in high school from a friend 😅…
I really love the videos from this channel. I am just distracted with some of the incorrect translations. I don't know if it's just me, but as someone who speaks Iloko I am correcting the translations in my mind. LOL. Nevertheless, videos/contents from this channel are really impressive. Raw, real, and respectful of the people and culture of the places visited. Bravo!
I remember eating this as a kid who grow up in ilocos, paired with tomatos and sometimes can be made into soup wit malunggay. Far from home,now living in cebu. I miss home. I miss my grandma.
i missed these types of feature presentations done by Erwan. Like the series he produced talking about Cordillera and other parts of our country. The level of artistry he puts in every feature he is creating is next level sh!t. His story-telling is next to none in the Philippine Documentary scene. His vision is just impeccable. I hope he creates more contents like this.
My dad is from Batac and our surname is Gamet. I know this seaweed from school in the 80s science book and it is the most expensive and dangerous to harvest. Stay safe ✌💙💙💙🇵🇭
I absolutely love this content. It is always fun to see the cooking but the way you put together these videos to showcase and educate is absolutely incredible. Signed, A first gen FilAm just trying to connect with the culture
Indeed this seaweed is our black gold and not always heard of but now witnessing it being documented and recognized is something to be proud of as a native ilocano so thank you Erwan and FEATR 😄
Galeng nito! I learned a lot of healthy and simple living from these parts of the Ilocos/North. Hope to go back there again. Ilocos like many other parts of the Philippines has a lot of potential for scenic, cultural and culinary tourism, but as always held back by selfish trapo thinking of entrenched dynasties in the area.
Erwan Im so amazed at how you really eat those extra ordinary food! Wow! Im from Ilocos and I have not tried eating gamet. I eat alot of different seaweeds in our hometown Sinait and I love everything that we have except gamet. Its not readily available or either not really available at all.
I didn't know that that seaweed is edible. I hope the government helps local people to educate, study and cultivate them. Like d2 south korea small country but never stops to recreate and develop. Philippines has lot's of potential to export products from fruits to rice. Kulang talaga ng support galing sa government umpisa sa edukasyon. Salamat sa FEATER for making this video. Ang galing po ng production nyo. Keep it up.
The problem is that this type of seeweed can only grow on those conditions, and cultivating it like other types of seaweeds isn't possible. Anyway Burgos is known for this type of seaweed and believe it or not, the local government had already done its job in educating all gamet gatherers and all tourists wanting to taste this seaweed. As a matter of fact we even have Gamet festival in Burgos commemorating this black gold and was featured before in lots of articles even abroad.
We ate different kinds of seaweeds here in Ilocos Norte
Tama
@@robertanthonybermudez5545 noob spotted, lika sa ilocos hahaha mas okay mamuhay dto kesa sa probinsya niyo for sure
Like even lambanog in quezon is somehow celebrated in south korea and japan. Its potential for importation is much bigger than having help with government to expand and promote the product
FEATR needs to be a mainstay youtube channel for all FILIPINO diaspora. Just watching FEATR is enough to make the Filipino Diaspora feel connected to their Filipino Heritage. Thank you for this, my Lola always talks about her life in Ilocos before she was wisked away by my grandfather, this might be something I can buy for her to remember her youth in Ilocos.
Love how Erwan just goes to a house instead of a restaurant. This series is literally a good documentary!
Yes, that's what I've noticed also. And hindi siya maarte sa mga bahay na kinakainan niya.
This reminds of the "percebe" or gooseneck barnacles from Spain, one of the most expensive seafood in the world. They both are prized ingredients and people are risking lives to harvest it from the heavy crashing waves! Amazing to think that we also have our own version here. Thank you so much for this FEATR! ♥
I didn’t realize how difficult it is to harvest this seaweed. Thank you so much for highlighting the lives of our fishermen in our province.
Bravo Erwan! Walang kaarte-arte kahit linuto lang sa kusina ng simpleng bahay, dami nia kinain at genuine reactions pa.
Im from the tip of Cagayan Valley, an hour away from Pagudpud and gamet has been one the must have pasalubong when we go to Ilocos Region but i didnt know the risk of getting it. Respect to all gamet harvesters! Thank you FEATR for this docu.
FEATR is something. Erwan and his team is something. These are the type videos that people should be watching and supporting.
We need more of these kinds of videos to be put out there and reach a bigger audience. The way the story was told just hit hard. It does not only educate you but also makes you appreciate food or life in general.
Kodus to team FEATR. Such a wonderful documentary for the harvesters. Been waiting for another episode of 81 provinces❤😊
Thanks for watching!
The production quality of this one is top notch. Something you would see from foreign news companies. I kinda imagined this being a Kara David-narrated topic winning awards abroad.
Ang galing talaga ng documentary pag Featr, dito mo makikita talaga gaano kahirap at katatag ng mga mangingisdang pilipino, sa sobrang talim pa ng bato sa dagat, di sila magpapa awat, sa Ilocos Norte at bahagi ng Ilocos Sur ako lumaki, at sa San Fernando katabi ng San Juan, La Union kung saan nagdagsaan ngayon ang mga tao, tatatak talaga ang mga masasayang karanasan dulot ng tabing dagat na kinagisnan🌊🧭
As someone who grew up in Ilocos Norte, we love eating this when I was younger. But it’s seasonal, not always available and expensive. That’s why when Nori weeds became popular, and that time I was studying in Manila, I always buy them because it reminds me of gamet.
I’ve been following and watching Featr episodes specially when they travel in the provinces! This episode is very close to my heart, my late grandfather is from Burgos, Ilocos Norte. He used to gather and sell gamet. We have relatives still doing the same. Thank you Featr for this. All the best to your channel!
FEATR again delivers! Tatay Armand and Kuya Ruben, hats off to you, Sirs!
This is another episode for the books. This really FEATR the philippines. Some of the untold stories of the country. More of these please.
Much respect to the folks who risk their lives for this delicacy! Thanks for another great video!
High respect to Erwan and the entire FEATR team for always bringing us quality and informative content.
👏👏👏kabilib mga content ng Featr tlga....ang galing nkakatuwa may ganitong Chanel tlga 🥳🥳🥳keep it up Featr...Godbless u always
Thanks for the support! Don’t forget to subscribe to get more of our Ilocos content.
This is your best feature so far
Very cinematic 😍 I love watching this type of documentary
Glad you enjoyed it!
Thanks Erwan and FEATR for bringing us to places of our roots, of our culture, of our very own treasures.
More power!
I salute Erwan for featuring those people na yan ang kinabubuhay nila, and Erwan is always on the go, he's eating everything he features, bless you and your show 🙏
Last time Ive eaten gamet was when my Lola was still alive. She mixed it with tomato. It tastes so good. Thank you for featuring Pagudpud ♥️♥️♥️
Gamet is really expensive even when i was young 64yrs old na ako ngaun I remember when our relative coming from US always want to eat gamet during their vacation or they will ask their relatives to send them gamet because it so delicious so yummy Thanks Erwan for featuring our gamet in ur ilocos trip More to ur channel
This is the kind of video worth watching and sharing.
Thank you Featr for highlighting Ilocos Norte Harvester. To let us understand and appreciate their work and lives. To understand the value of each seaweeds✨.
We used to harvest this with my mama when i was young we dried it it the sun and sell it for only 50 pesos per kilo its so cheap back in the late 80's.kudos to this hardworking men that risk thier life to harvest this unique seaweeds;and thank you featr for showing this to the world.😃❤️
Tagadoon ka din? Hindi ba xa pwedeng itanim at alagaan kay sa ganyan delikado
deserve ng FEATR. ang 10M na subs. kung quality content lng tlg usapan.. wala eh majority ng mga pinoy mababaw parin tlg ang isip tignan nyo nlng mga pinapasikat sa YT nlng... tsk tsk
I am both amazed, saddened and hopeful for our fishermen.
praying our government give them support that they deserve.
nothing but admiration for these brave souls.
This is surreal,
Incredibly well presented and our high regard to Erwan bracing the strong current of the sea water behind the gamet harvesting against all odds.
Thank you for sharing this very valuable information on seaweeds and the danger behind.
Salamat Erwan
From:
Unforgettable Mae
RUclips
Just for the dangers of getting Gamet, it should probably cost more to sell, so it can really help these fishermen who are risking their lives for it.
Kudos Featr, for bringing "THE BEST" of Philippines finest hidden local gems. 👍👏
Idi ubing ak araramiden ni nanang ko ket ikabil na ti napudot nga danum ata gamet tapnu lumukneng ta mabalin kanen uray isisu na, mabalin met ikkam ti asin wen nu toyo ta adda raman na nga sabali.
Kaway kaway sa mga kapwa ko ilocano! agyaman tayu amin, God bless.
Maraming salamat FEATR, for featuring Ilocos' black gold.
I always look forward to the FEATR documentaries. You have an amazing researcher and the entire team really deserves to be lauded. Your content never disappoints and how I wish this is the kind of content people aim to ‘copy’. Thanks for giving us a reason appreciate our culture and people.
This is just one of the many reasons why I love watching Featr... Even before it was still Erwan’s.. oh how I am being educated in every video that you feature... Kudos and more of this please!!!!💚💚💚
Though it's not like I watch your videos by the time they get uploaded, but I make sure I watch them when I find time...like a binge-watching of ur documentaries and have my cheek freeze for smiling ☺️ so imagine if that’s like 4 videos and I'm smiling like almost an hour hahahahaha
Thank you for this wonderful piece.Growing up, itinerant vendors would come by the house to sell gamet in flat swatches much like nori. You’re right that the Ilocano dish vegetable dish with gamet reminds me of a Japanese soup that I had when I visited the country. I really appreciate your deep-dive into Filipino heritage cuisine. Salamat and Mabuhay! Well done 👏👏👏
I love watching FEATR taking me to places i’ve never been and food i haven’t tried back when i was in Phil. You guys are amazing👏🏻 Thanks for all your hard work to give us, viewers good quality vlogs and takes us to places in the philippines and to see appreciate it more from food, places, traditions. 🙏🏻
Me personally, I love adding it to our inabraw.👌🏽
Sounds yummy! Have you watched our dinengdeng cooking video yet?
Im from the Babuyan Islands(Fuga Island) i remember when i was young we use to harvest gamet and i love it on top of my sinigang hot soup or salad together with cherry tomato and sibuyas tagalog when its fresh and torta when its dried.
OMG that sounds good
From Ilocos Norte and so glad to see vlogs like this☝🏽 God bless sir Erwan!
Amazing quality content. This kinds of content should be the popular channels not the other youtubers who make useless and nonsense contents.
How is this video only 160k+ views? This deserves 10million views.
How I wish I can subscribe more than once to this channel. The amount of time and effort + quality they put into each video just amazes me. God bless you Erwan and team.
New subscriber ilocana here. Hats off to FEATR. 💯🙌
Ang hirap pa lng kunin ang gamet. Kya pala mahal. Hinahalo din sa soup pag dry na. Pero nakakatuwa c Erwan ang galing makibagay.
I love watching your documentaries. Hope you continue to feature the unique culture of the Philippines.
Proud to be Pinoy 😊
What a beautiful video, it's like teleporting back in Ilocos Norte with a glimpse of an eye! 🤗👌💕 Thanks FEATR!
This was always a staple, especially when we had relatives coming from Ilocos Norte to bring in these fresh seaweeds. And yes, this is exactly how we eat our gamet; with fresh tomatoes, onions and sukang iloko or calamansi juice. Other seaweed salads we Ilocanos eat are pukpuklo and ararosep. The last time I ate this was when I last visited the Philippines... at a picnic in Saud Beach in Pagudpud.. I miss Ilocano food so much 'coz we always eat our seaweeds and veggies fresh.
This made me cry. Thank you, FEATR for this! 🥺🙏🏼
10:50 That soup man, that's amazing. I've had it several times. It is indeed expensive and is definitely not something you can have on a regular basis.
Thank you for showcasing the hometown I'venever been to Kuya Erwan! My family roots came from Ilocos Norte but since I was born and raised here in the southern part, I've never had the chance to learn about the cuisine and culture of my family's hometown, kudos to you and the production team! ^_^
This deserves more views and recognition compared to other bloggers
Great channel. Visited Ilocos once beautiful place.
Thank you for featuring this for our local fishermans. FEATR never disappoints. May God bless you and your whole staff/crew! Please keep doing this! Hope my children would see these videos, once they able to start binging here on youtube!
I wonder if it could be farmed. It's closely related to the Japanese nori, which _is_ farmed. DOST should look into this, especially since the Philippines is already the birthplace of tropical seaweed farming (for lato, guso, and carrageenan/gulaman seaweeds). It would drop the prices of course, but at least people won't be dying for it.
It is true rather than risking their lives for getting it. Daghan man na sa isla pero dili tagdon.
@@sallycabs6953 Lahi man siguro na sa southern na mga isla. Cold-water species man ang gamet ug nori. Dili mutubo sa warmer waters sa Visayas ug Mindanao.
@@AngryKittens a ok. Nakaadto ko sa pagudpod pero wa may misulti nako ana? Di bali inig makabalik ko para sure
@@sallycabs6953 _Pyropia_ ang genus sa nori ug gamet. Temperate na sila na mga species, mao sa Pilipinas, sa north ra gyud na sila restricted.
Conversely, ang lato ug guso nato (genus _Caulerpa_ and _Euchuma_ ) are warmwater species. So maglisud pud na sila sa colder waters. Mao they only grow sa southernmost islands sa Japan (Okinawa) ug parts sa southern China ug Taiwan.
Mababa po survival ng species nayan pg ginamit sa culture mabilis po kasi sya matunaw seasonal lng kya nga during November to march (amihan) ung tubo nya sa Northern part ng bansa di ko lng sure kung my mga bagong studies na sila about sa pg culture ng Gamet (pyropia vietnamensis)
The way he risks his own camera to video the risky job of people who work hard to earn a living is truly a passion. Salute to all the people behind of those things that we eat everyday.
Really, a great storyteller. More videos, Erwan! ❤
Salute to this kind of people who are the backbone of any country.
As always, production quality is top notch. But I also just wanna say the sound design here is SO DAMN CRISP.
Clap clap, FEATR team.
Wow! Just wow.
Wow Erwan!! And the team🎉 GRABE wala ako masabe naiiyak ako sa video na to
Wow! Gamet for the win!
Ang sarap ng gamet. Kaya pala tlga mahal to kasi ang hirap kumuha.. kudos to erwan and the team, walang ka arte arte. ❤
one way to eat gamet in calayan island like a salad. with chopped lasona and native cherry tomato. but gamet in anabraw is the best specially in cold months.
Have you noticed how polite they are? They never forgot to say "ma'am" and "sir" at the end of there sentence.
That's PINOY for y'all!
Yes..Ilocanos especially.🙂👍
very nice docu. Finally someone highlighting very important industries that Philippines have to preserve. I never thought it was that expensive when I got to taste it for free in high school from a friend 😅…
this is amazing, FEATR!!!!
sobrang paborito namin ang seaweed papakin napakahirap pala makuha nyan.thanks to this video FEATR.
Definitely one of my more favourite videos by you! Thank you for this 🙏
High quality walang tapon mga content nyo FEATR.! CULINARY ROOTS tlga eh
Thank you erwan for visiting our place🥰
This is an amazing series!! Keep up the good work. Look forward to more good quality docus from you!
I really love the videos from this channel. I am just distracted with some of the incorrect translations. I don't know if it's just me, but as someone who speaks Iloko I am correcting the translations in my mind. LOL. Nevertheless, videos/contents from this channel are really impressive. Raw, real, and respectful of the people and culture of the places visited. Bravo!
Ang sarap panoorin dumadayo ka sa probinsya...
sarap seaweed salad miss ko yang proud Ilocana take care and God bless ❤❤❤
I remember eating this as a kid who grow up in ilocos, paired with tomatos and sometimes can be made into soup wit malunggay. Far from home,now living in cebu. I miss home. I miss my grandma.
i missed these types of feature presentations done by Erwan. Like the series he produced talking about Cordillera and other parts of our country. The level of artistry he puts in every feature he is creating is next level sh!t. His story-telling is next to none in the Philippine Documentary scene. His vision is just impeccable. I hope he creates more contents like this.
Kudos Erwan and team! 👏
Amidst the hardship of life, you can still see pride, joy and resilience in their eyes.
Dios ti Agngina FEATR
My dad is from Batac and our surname is
Gamet. I know this seaweed from school in the 80s science book and it is the most expensive and dangerous to harvest.
Stay safe
✌💙💙💙🇵🇭
these are the types of content, i've enjoyed from this chanel - docu based.
FEATR is like i-witness; food version
Agree!
You should go to Roxas City (Seafood Capital of the PH) too! We have Diwal there! The process of growing and harvesting them is very intricate 💕
The sound effect and all the editing is just all perfect! You inspire me to make a video too Featr ☺️
Ganitong mga content sana ang mas maraming viewers. Not like others, walang natututunan 😄😁
I absolutely love this content. It is always fun to see the cooking but the way you put together these videos to showcase and educate is absolutely incredible.
Signed,
A first gen FilAm just trying to connect with the culture
Indeed this seaweed is our black gold and not always heard of but now witnessing it being documented and recognized is something to be proud of as a native ilocano so thank you Erwan and FEATR 😄
Huge respect to Gamet harvester and wishing them safety everytime they go out in the sea. 🙌🏼🙌🏼
you the goat for documenting these! 💪🏼
This channel is so impressive. I just subscribed. Keep it up❤
Galeng nito! I learned a lot of healthy and simple living from these parts of the Ilocos/North. Hope to go back there again. Ilocos like many other parts of the Philippines has a lot of potential for scenic, cultural and culinary tourism, but as always held back by selfish trapo thinking of entrenched dynasties in the area.
wow im amazed..i am ilocano and i dont even know about that gamet.thank you for this soooo informative video ❤
Channel ain't pregnant but always delivers 💯💯💯
wonderful work as always! 🫶
inspiration episode ❤️😍
Erwan Im so amazed at how you really eat those extra ordinary food! Wow! Im from Ilocos and I have not tried eating gamet. I eat alot of different seaweeds in our hometown Sinait and I love everything that we have except gamet. Its not readily available or either not really available at all.
Mandirigma Lalaki ☂️ 12:43
You should try to put some kulot in your sinigang na isda or dinengdeng! Thank me later. 😉👌
I love this food. I remember my dad making soup with this.