"I'M A MOTHER TO ALL OF YOU OUT THERE" - FARIDEH 2020 ok tbh, I got emotional when she said that coz I've been watching her fo a year now and I've been following her recipes ever since 😭♥️😍
AK5786 I agree that it’s the style. My screen is small, so difficult to see in great detail, but I suspect that the stitching is a cover stitch. Used on a lot of athletic or casual wear. People who sew might be familiar with that.
I save this for when I cook supper, so Sicily is a nice break. I would love to see Farideh and Brad Leon do a co-lab series, that would be funny as heck.
OMG YES, let’s make this happen. imagine the love and chaos that would ensue. I need this to happen (i’m so sad but this is the kind shit that keeps me alive tbh)
My mom used to make tetrazzini with turkey leftovers as well. Sooo yummy! I use sherry and plenty of sliced portobello mushrooms when i prepare it.Winner every time👌🏾
To Farideh, drinking and watching this episode. My wife burst out laughing with you're sloppy and thick comment. Cheers to berrs or wine, as long as you get where you're going.
It had been a while since I watched the chicken tetrazzini clip and this came on after. Never seen this show before but Farideh you won me over in one episode. I will try this recipe, I will watch more of your show, I will add frozen peas to my staples list, and I will measure out extra wine when I cook for a date. Still not eating mushrooms though.
A few videos ago she was making an Italian dish, had some whiskey to sip on during the show.. As she was explaining were the dish came from Sicily . She said Sicily so many times that she said to take a drink when it was said. It catch on to the point where when she say it. Take a sip of ur drink, wine , whisky, water etc... I loove cooking and drinking. My two faves especially when done together. I open a beer or make a mixed drink and watch and enjoy, while waiting for the SICILY LOL Hope this answered it.
The mycelium of button / common mushrooms grow on a sterilised mix of manure (horse and poultry) and straw, then the surface is covered with compost when the mycelium is ready to fruit, so they kind of grow on manure but out of compost.
LMAO! i just found your channel! it's so refreshing to watch you...a woman who is so naturally comfortable in your own element in your kitchen. i love the trivia about the (maury show) the opera... and the peas...my hubby has asked me to add frozen green peas (thanks to you!) to his steel cut oats for breakfast every morning except for sunday...even though i spoil him with fresh berries and different nuts, real butter & cinnamon every morning. we joke about it but now i have a hall pass from you to add peas. you aren't just a chef but a great entertainer and comedian. i laughed so much at this video! upbeat personalities like yours is so needed these days. i hope to see many more recipes...i am making this tonight but i won't be inviting any of my girlfriends!!! you are the BOMB!
I love the energy you give to your cooking shows! Oh, I likes me whisky as well (Forty Creek to be precise) and if I tried to keep up with your Sicily drinking game. I'd probably make some poor choices later on. Love this recipe! Thanks!
I watched this video 2/18/2020 right before falling asleep. I dreamt of this dish. I woke up and made it. It’s flipping delicious. It will definitely steal ya best friends man. 😭😂
Mushrooms are grown in what is basically wood chips, compressed into a "log" like shape, in massive multi layer racks. It is honestly kind of incredible, and I highly recommend watching some videos of it on RUclips. Like, you can't grow 'meat' like that. You can't even grow most plants like that. Also, I don't wash my mushrooms either. I just pick off the big bits, and they are fine.
despite the shows name i dont feel like its a cooking show. its more like im chilling with this girl and we not really close yet but shes really fun and throws down some in the kitchen so i hang with her when she's cooking.
Just saying that the brown on mushrooms is 100% not poop is misleading and not completely accurate. So mushrooms are neither grown in poop or in dirt. They are grown in Substrate, and there are a lot of ways to make a mushroom substrate. Some companies use Straw and Gypsum, some companies use straw/hay and manure. No matter what they use to make it it is composted first, which chemically changes the hay/gypsum/manure into said substrate. Manure is the cheapest method, so if you are buying generic brand button mushrooms, then what is on them came from composted pasteurized manure/straw. Is it poop? NO, was it poop at some point? YES. So whether you thought it was poop or not, you were wrong, it's kinda both. It's also completely safe to eat the substrate.
“Everyone should have frozen peas in their freezer”
Matty Matheson would be proud
"I'M A MOTHER TO ALL OF YOU OUT THERE" - FARIDEH 2020
ok tbh, I got emotional when she said that coz I've been watching her fo a year now and I've been following her recipes ever since 😭♥️😍
It's 7:30AM on a Sunday as I am watching this. Of course I'm drinking.
Yeah thats really cool, man...
"Now she's coming to my house cooking up chicken Tetrazzini!" Lolol oh no
I like how her sweater is inside out.
It looks like the style. The cinched ends around her wrist are correct...there'd be a seam there if it were inside-out.
@@Ask571986 @2:57, looks inside-out here, no?
@@michaelkukula5926 it definitely does there.
AK5786 I agree that it’s the style. My screen is small, so difficult to see in great detail, but I suspect that the stitching is a cover stitch. Used on a lot of athletic or casual wear. People who sew might be familiar with that.
Because it had a huge Jizz stain on it
The cooking show is my favorite cooking show.
I think farideh should do a "day in the life" blog video, I bet it would get loads of views.
mayen67 oh 🤩 yes i want that to happen so much
I save this for when I cook supper, so Sicily is a nice break. I would love to see Farideh and Brad Leon do a co-lab series, that would be funny as heck.
I was thinking it as well. Both are my 2 fave
I would only wish!!! Dream
OMG YES, let’s make this happen. imagine the love and chaos that would ensue. I need this to happen (i’m so sad but this is the kind shit that keeps me alive tbh)
We always have a drink in hand when we watch The Cooking Show. Sicily!
Yes, we play Sicily while watching!
“I’m gonna add some white wine.”
*Adam Ragusea has entered the chat*
the crossover i never knew i needed until now
ANTHONY BOURDAIN. HAS LEFT THE CHAT.
Thank you Mom haha ,I was watching and cooking it, please be safe I love all of you, Knoxville TN
My mom used to make tetrazzini with turkey leftovers as well. Sooo yummy! I use sherry and plenty of sliced portobello mushrooms when i prepare it.Winner every time👌🏾
Yes I do follow along with a drink in hand. Sicily
Love Farideh❤️ Love this show!
She's the bomb and yessss I drink every time you say Sicily lol you're hilarious and makes cooking so fun!💗💗
They have to have so much fun editing these videos lol
You are the craziest cook I have even seen. Thank for making your dishes so that everything is delicious.
I learned about chicken tetrazzini from basic 15 years ago. The MRE was actually good!
Leandro Escobar I always added Tabasco sauce 👍
@@Group_Anonymous you have to!
To Farideh, drinking and watching this episode. My wife burst out laughing with you're sloppy and thick comment. Cheers to berrs or wine, as long as you get where you're going.
After all these years I finally understand what the whole "mama mia papa pia" thing is about! Thanks Farideh!
It had been a while since I watched the chicken tetrazzini clip and this came on after. Never seen this show before but Farideh you won me over in one episode. I will try this recipe, I will watch more of your show, I will add frozen peas to my staples list, and I will measure out extra wine when I cook for a date.
Still not eating mushrooms though.
LMAOOOOOO that Maury shows how deep her research goes 🤣🙌🙌
She stole my heart with the Snack Cheese 😍
I play the drinking game with every episode, but its usually beer so I can watch a few episodes in a row!
Im just impressed someone on Maury can pronounce Tetrazzini
Innuendos are back!! What a legend. 🤣Definitely right about the pasta makes sense too.
I just made this today. It is amazing. Thank you farideh. So good. "Sicily"
Yesss she's back. Sicily
Trever vargas please would someone explain the Sicily thing to me? I’m missing something
A few videos ago she was making an Italian dish, had some whiskey to sip on during the show..
As she was explaining were the dish came from Sicily . She said Sicily so many times that she said to take a drink when it was said.
It catch on to the point where when she say it. Take a sip of ur drink, wine , whisky, water etc...
I loove cooking and drinking. My two faves especially when done together.
I open a beer or make a mixed drink and watch and enjoy, while waiting for the SICILY LOL
Hope this answered it.
Trever vargas thank you very much!!
Not, Steal your best friends man! lmaoo!!! 🤣🤣 I want some!
Farideh is like that friend you NEED at a party!
The mycelium of button / common mushrooms grow on a sterilised mix of manure (horse and poultry) and straw, then the surface is covered with compost when the mycelium is ready to fruit, so they kind of grow on manure but out of compost.
My mom made chicken tetrazzini all the time when I was a kid! One of my favorites!!
She’s fun and skilled
İ have seen satan he has dreadlocks ....simple solution for you that I just thought of 💭 🤔.....then DON’T WATCH
LMAO! i just found your channel! it's so refreshing to watch you...a woman who is so naturally comfortable in your own element in your kitchen. i love the trivia about the (maury show) the opera... and the peas...my hubby has asked me to add frozen green peas (thanks to you!) to his steel cut oats for breakfast every morning except for sunday...even though i spoil him with fresh berries and different nuts, real butter & cinnamon every morning. we joke about it but now i have a hall pass from you to add peas. you aren't just a chef but a great entertainer and comedian. i laughed so much at this video! upbeat personalities like yours is so needed these days. i hope to see many more recipes...i am making this tonight but i won't be inviting any of my girlfriends!!! you are the BOMB!
🍷 100% I’m drunk while watching ✨
If you want short pasta, buy the fideo pasta in the Hispanic section, super cheap.
No im ok. I dont touch the Hispanic section, A lot of it is illegal.
@@ravenclawstudent6012 edgy
galaxy morty your moms illegal 😝
@@ELX3OCELOTL god bless maga country. Get deported sonny.
Yes. Im always watching and drinking. Fukin love it!
That “pop of pea” is like culinary bubble wrap :)
When she started talking about pasta her hand immediately morphed straight to her Italian heritage 😆
I love the energy you give to your cooking shows! Oh, I likes me whisky as well (Forty Creek to be precise) and if I tried to keep up with your Sicily drinking game. I'd probably make some poor choices later on. Love this recipe! Thanks!
And now we drink, drink, drink while we wait for sicily... lol
The Organised Crafter god bless you
this is my first ever time watching farideh, she's amazing!! soo funny
I drink before noon because of you lol #sicily ♥️
I watched this video 2/18/2020 right before falling asleep. I dreamt of this dish. I woke up and made it. It’s flipping delicious. It will definitely steal ya best friends man. 😭😂
nobody can rock a sweater inside out like she can...goddess...frozen peas are wonderful for injuries...
Umm...Anything Farideh cooks, one should definitely eat, no question!!!
"Sicily" will never die
I am most definitely drinking while I watch this
Mushrooms are grown in what is basically wood chips, compressed into a "log" like shape, in massive multi layer racks. It is honestly kind of incredible, and I highly recommend watching some videos of it on RUclips. Like, you can't grow 'meat' like that. You can't even grow most plants like that. Also, I don't wash my mushrooms either. I just pick off the big bits, and they are fine.
What a hoot. I'm so glad that I clicked on your video!
I'm watching this but I have no snackin' cheese and no booze for Sicily and I feel like I'm failing at life.
I just went downstairs and bought string cheese and grape juice. Close enough
Richard Ferguson sadly, yes, yes you are. Step up your game there Richard.
@@dalemartin7886 Things have been looking up since. Always have cheese and booze ready to go early Sunday morning.
It’s like chicken a la king with noodles! Yum!
despite the shows name i dont feel like its a cooking show. its more like im chilling with this girl and we not really close yet but shes really fun and throws down some in the kitchen so i hang with her when she's cooking.
Amazing Video
Yes of course I drink to Sicily! Why not? Love watching you cook. Would love to cook with you!
I only break my pasta if i need more to serve lol. Cheap to buy more pasta if I am low on stock.
Agree about frozen peas, you need them!!
Just made it and it's amazing
I’m here for the inappropriate jokes 😂. Love it here
Paul love it.
You are a very good comedian. and the food looks good too good
YES! I drink when you drink. Its so fun lol
I enjoy the drinks part of the cooking show
Farideh seems like a lot of fun
I watched this drinking a cocktail in my workout shorts.
Since the Maury show I've wanted chicken tetrazzini
Of course i am drinking, watching you. BIG bowl of ketchup chips and a big beer. Life is good.
I remember that episode lol!
You are such a bundle of joy a bolt of lightning all bottled up you need to be exported to all homes such a wonderful person and cook
Farideh = Yes Please' - I Have Spoken.
Farideh is so awesome.
Went a little girls gone wild towards the end there
i giggled like a 3 year old when you said pop of the pea
You know there's an issue when there's no edit for 'pop-a-pea' :E
if i was at home i'd be drinking, but I usually watch these vids at work...
THANK YOU MOTHER FARIDEH
“Pop of peas” papa bless 🙏
Great she said I'm a mother to u all there goes my late nite fantasy of Farideh
Farideh - “are you guys drinking while you watch this?”
Me sitting in the bathroom stall at work catching up on my channels - *farts loudly*
Just saying that the brown on mushrooms is 100% not poop is misleading and not completely accurate.
So mushrooms are neither grown in poop or in dirt. They are grown in Substrate, and there are a lot of ways to make a mushroom substrate. Some companies use Straw and Gypsum, some companies use straw/hay and manure. No matter what they use to make it it is composted first, which chemically changes the hay/gypsum/manure into said substrate. Manure is the cheapest method, so if you are buying generic brand button mushrooms, then what is on them came from composted pasteurized manure/straw. Is it poop? NO, was it poop at some point? YES.
So whether you thought it was poop or not, you were wrong, it's kinda both. It's also completely safe to eat the substrate.
Who else click this bc of that maury episode 🙋🏾♀️🤣
i think the question should be, is anyone not drinking while watching these videos?
Cannabis, but not drinking.
"one pan wonder"--- stands in front of 9 pans
Yes. I watch u and drink. Cheers!
3:10 YES MOMMY FARIDEH
Add Ganja, easy like Sunday morning ❤️
that looks amazing🤤
Yesss i drink as I watch
"Paul LOVE IT"
I drink while i watch!
You need to season as you go friend! But I’ll use this recipe as a baseline fasho
Use a kitchen paper towel to wipe off the dirt on mushrooms.
Please stay goofy, you're so fun to watch
Always play along on Sicily
Damn, three shots all at once. I'm getting f*d up watching this video. Patron Anejo, BTW.
I love her!!!!!!!
I actually am drinking while watching this lol
I definitely participate in most games of Sicily😜🍺🥃
Was so sad I didn't get my "wait, wait, wait, wait for it to reduce"
What colander does your kitchen use? I've been looking for one like that.