Demi is my middle name taskmaster, bon appetit, babish, wilty, best ever food review show. I mean I got more but what I like might not be to your preference so here’s a starter pack
Here to double the support on Andrew and Joshua. BwB might be the best pure cooking channel in youtube, Joshua Weissman has a unique style and is great at teaching the recipes. But what set both apart is the camera work and production value of both channels. - ruclips.net/channel/UCJHA_jMfCvEnv-3kRjTCQXw - ruclips.net/channel/UChBEbMKI1eCcejTtmI32UEw
Here's how I play the "Ferideh drinking game"... Everytime Ferideh says a word, I take a drink. I've yet to cook a single recipe...oh, also if anyone has an extra liver I can use please let me know.
she makes great classic american recipes. as the greatest, oldest and freest country ever we definately have a rich food history and she makes classic recipes
So great. Just made this and added corn, as well as crab and scallops. Killer! Served in a homemade sourdough bread bowl and some club crackers. Great for a sub 20F degree day!
Munchies is that RUclips channel I won't admit to my friends that I watch, but I can't leave; like that girlfriend you want to dump but can't because she does that *one* thing.... Farideh is that thing.
@@namenl2205 I'll sub to your channel so you can check the ones I follow. It's quite a vast spectrum of answers so I'll let you know with my sub list. Is that ok? Edit: cooking channels I'd recommend. Food Wishes, Guga Foods with his 2nd Sousvide Everything, Pitmaster X and BBQ Pit Boys for bbq
I would say yes. She probably didn't because this dish is all about the clams. Besides, I wouldn't want to throw away all of those shells so you could freeze and save them for another dish or add them in.
I'm always waitin on a new episode from ya!! When it comes out, I grab me trusty beer and get to drinkin! Also doesn't matter what time either! Its 10AM in Texas and here we are!! Slántie!!
You are hilarious I love it! I always have a drink going when I'm cooking but I'm also from Newfoundland, Canada (Second Irish Capitol of the world) so that makes sense! I love your seafood chowder recipe. I love mine thick as well and we get the best Atlantic seafood (including lobster.. Yum) which I love to add. Can't wait to try yours🥰🥰
This is poison to me because I'm allergic to every single g*****mn thing called "seafood". But Farideh makes my day. Edit: I (usually) always had a 1.5 oz of vodka by my side when I'm watching your cooking videos. Now I'm sobering up
I’m making this on Samhain this year as a way to honor my father, who died 37 years ago. One thing I LOVE about this recipe is that you DON’T use pork (I’m lacto-ovo-veg-sometimes pescatarian) and you use unconventional herbs. I don’t eat celery but will sub a leafy green for the celery Love that you used fennel and thyme. Thank you for sharing. I’m married to a Nutmegger 🖤 New England RULES
Always love seeing new seafood here. Simple tips like shelling shrimp is also stuff people don't know. Fennel with seafood is a really good tip. May take some other flavors to blend well, but it's a good one.
Excellent looking chow-dah Lol Little secret from Nova Scotia STOP throwing out your Lobster shells after a a feed.All your left over lobster shells make one hell of a broth for poaching your fish for your chowder.....sorry Chow-dah....love it. Enjoy
I absolutely drink when you say Sicily. JUST woke up, opened RUclips, and this is my first watch. As you made room for that wine I went "Whew! Good thing I still have this vodka"... and now I'm half cut. Thanks Farideh! 😎 PS. Can't believe that dude didn't watch your videos...... what a douche.
Presumably the people watching her regularly care, and she cares? And what do you care about someone caring about getting someone else's name right; are you offended by attempts to correct misspellings?
@doctor wewe That's very thoughtful of you, but unfortunately, she's already dead; don't spare your worries for her, think about getting your own shit together.
Wow,it's been over a year since this video was out ( today is March 8th 2021 ) and it's been a hell of a year. But Farideh makes the time we have better. I need to make a similar chowder but maybe add some Dungeness crab. And definitely use the shimp shells to build up the stock. Sicily everyone. 😃🍷🍷🍷
This looks SOOO good. I wanna make it so bad but I can’t find any trustworthy seafood near me :/ northeast Indiana does not have ANY good seafood providers I can find 😭
![MISSING: SLIM SHADY [Expanded Mourner’s Edition Trailer]](http://i.ytimg.com/vi/xh8qgHrOO1g/mqdefault.jpg)
![BAK Jay - Find Out (For Your Love) [Official Music Video]](http://i.ytimg.com/vi/10FJO_XBCvY/mqdefault.jpg)
She's like Carla Lalli Music's evil sister
when your fave persian from one channel mentions your other fave persian from another channel
I need good youtube channels to watch, got some recommendations ??
Demi is my middle name taskmaster, bon appetit, babish, wilty, best ever food review show. I mean I got more but what I like might not be to your preference so here’s a starter pack
Demi is my middle name also check out josh weissman’s channel
@@namenl2205 anything but Kardashians
Here to double the support on Andrew and Joshua. BwB might be the best pure cooking channel in youtube, Joshua Weissman has a unique style and is great at teaching the recipes. But what set both apart is the camera work and production value of both channels.
- ruclips.net/channel/UCJHA_jMfCvEnv-3kRjTCQXw
- ruclips.net/channel/UChBEbMKI1eCcejTtmI32UEw
Here's how I play the "Ferideh drinking game"... Everytime Ferideh says a word, I take a drink. I've yet to cook a single recipe...oh, also if anyone has an extra liver I can use please let me know.
The Andy reference 😅
Andy from Bon Appetit???
@@sanimgurung87 yesss
@@anniejoeable Never liked him.
@@sanimgurung87 I like him
Watching Farideh’s recipes is amazing because her personality and smile makes it fun to watch. I love her. She is hilarious.
she makes great classic american recipes. as the greatest, oldest and freest country ever we definately have a rich food history and she makes classic recipes
"You want healthy go see Andy Baraghani" lol
I need good youtube channels to watch, got some recommendations ??
@Robert Phillips This sounds like a diss but in actuality it is a fine recommendation
So great. Just made this and added corn, as well as crab and scallops. Killer! Served in a homemade sourdough bread bowl and some club crackers. Great for a sub 20F degree day!
Tried making something inspired on this and everyone was blown away. Used the shrimp heads and shells to flavour the broth. Top notch.
Munchies is that RUclips channel I won't admit to my friends that I watch, but I can't leave; like that girlfriend you want to dump but can't because she does that *one* thing.... Farideh is that thing.
@carcaine spot on, I couldn't have said it better
Making good food doesn't make you less masculine my dude, If any of your friends judged you for enjoying this they aren't worth knowing anyway.
Damn that's rude to Farideh
Wtf is wrong with watching someone entertaining make delicious food lmao
That wine she's drinking looks like a Bear Grylls vintage.
Plot twist: it's Scotch poured into a wine glass to make it look like white wine.
@@26muca07 I need good youtube channels to watch, got some recommendations ??
@@namenl2205 I'll sub to your channel so you can check the ones I follow. It's quite a vast spectrum of answers so I'll let you know with my sub list. Is that ok?
Edit: cooking channels I'd recommend. Food Wishes, Guga Foods with his 2nd Sousvide Everything, Pitmaster X and BBQ Pit Boys for bbq
It’s from the Baby Duck Winery
@@26muca07 Thanks dude I'll check your videos and sub to you too! :)
Fennel is a great addition to the chowder... I just love it with seafood, my favorite is to add it tuna salad!
Drinking Game?!?! with a show called "munchies" you know what we doing
It’s 3am and I am drinking peach vodka and totally playing along to this drinking game. Sicily!!!!!
The Wine Aunt Cooking Show
Shoeonhead?
Could you have put the shrimp shells in at the beginning with the clams to add to the stock flavor?
I would say yes. She probably didn't because this dish is all about the clams. Besides, I wouldn't want to throw away all of those shells so you could freeze and save them for another dish or add them in.
I thought the same thing. I'm going to try that and omit the fennel.
“Say it loud enough so everyone can hear. Come on, say it.”
“Shaudere”
I need good youtube channels to watch, got some recommendations ??
“It’s Chowdah!!”
I love this girl. Such a great personality.
One of the best looking seafood Chowders I have ever seen. Thicc bowls !
I thought she said steamed ham not steamed clams.
Skinner!!!!!
Aurora Borealis?! At this time of year, at this time of day, in this part of the country, localized entirely within your kitchen!?
@@herts9999 may I see it?
@@tombarber8929 No.
Unenthusiastic Person oh she would have a steamy clam
I'm always waitin on a new episode from ya!! When it comes out, I grab me trusty beer and get to drinkin! Also doesn't matter what time either! Its 10AM in Texas and here we are!! Slántie!!
You are hilarious I love it! I always have a drink going when I'm cooking but I'm also from Newfoundland, Canada (Second Irish Capitol of the world) so that makes sense! I love your seafood chowder recipe. I love mine thick as well and we get the best Atlantic seafood (including lobster.. Yum) which I love to add. Can't wait to try yours🥰🥰
I had to pause to get a fresh beer playing Sicily...
YES! I so play the drinking game with you! Sets you apart from the rest, even when I dont like the food being prepared. Lol!
Hell yes I drink when you say Sicily!! It's one of my favorite things about the show, and I am always down for a Sicily episode!
This is poison to me because I'm allergic to every single g*****mn thing called "seafood".
But Farideh makes my day.
Edit: I (usually) always had a 1.5 oz of vodka by my side when I'm watching your cooking videos. Now I'm sobering up
U get unsober from 1.5 oz of vodka?
@@changbooger its only one glass of vodka so if hes a frequent drinker itl wear off pretty quickly.
Hanging out with Farideh would be so much fun
I’m making this on Samhain this year as a way to honor my father, who died 37 years ago. One thing I LOVE about this recipe is that you DON’T use pork (I’m lacto-ovo-veg-sometimes pescatarian) and you use unconventional herbs. I don’t eat celery but will sub a leafy green for the celery
Love that you used fennel and thyme.
Thank you for sharing. I’m married to a Nutmegger 🖤
New England RULES
Ok, challenge, you, Brad Leone and Matty Matheson either cooking the same or teaming up to make the best with your friends.
Toolkit SeventyOne Matty and Brad have cooked together
Sicily is my favorite game of these videos!!
The shrimp shells add a lot of flavor to a stock as well
i like that she’s getting more comfortable and herself in more of her how to’s
Always love seeing new seafood here. Simple tips like shelling shrimp is also stuff people don't know. Fennel with seafood is a really good tip. May take some other flavors to blend well, but it's a good one.
Made this last night w/Leeks instead of fennel (my store didn't have any) Sole, Cod, Shrimp and Crab. Soooo good!
That dish looks awesome thank you for sharing I’m going to make that for myself for my Christmas dinner
Drinking along with Sicily is only dangerous when you’re binge watching the whole series like I am right now....
When she took the final taste test, just pure happiness right there 😀
Would it be good to add the shrimp shells when you steam the clams to add to the stock?
Excellent looking chow-dah
Lol
Little secret from Nova Scotia
STOP throwing out your Lobster shells after a a feed.All your left over lobster shells make one hell of a broth for poaching your fish for your chowder.....sorry Chow-dah....love it.
Enjoy
I love this channel but I like this girl.Shes way more entertaining than the other cooks
I absolutely drink when you say Sicily. JUST woke up, opened RUclips, and this is my first watch. As you made room for that wine I went "Whew! Good thing I still have this vodka"... and now I'm half cut. Thanks Farideh! 😎
PS. Can't believe that dude didn't watch your videos...... what a douche.
Damnit, chowdah. My one weakness. The New Englander in me is screaming at me to make this.
Kurogear I’m from no where near the New England area but I also can not refuse a good bowl of chowder.
Yes, I am drinking, and smoking Miracle Alien Cookies too!
"LIVE YOUR LIFE, DON'T LIMIT YOUR LIFE" - FARIDEH
"Just kick it" cooks number one way to fix things hahah 😂😅
I dont have any "cicily" on hand but il air drink with u 🤣😁
Yes I'm having some grey goose with cranberry 😋 and now I'm hungry lol thx
Chowder on crispy waffle fries is the move
I love watching this woman cooking show 😍😍
Farideh + delicious food = win/win
love your content and your honesty, i cook and drink too! from nova scotia canada
Feradeh “the fonz”.
farideh. its legit in the description lol.
I need good youtube channels to watch, got some recommendations ??
Presumably the people watching her regularly care, and she cares? And what do you care about someone caring about getting someone else's name right; are you offended by attempts to correct misspellings?
@@namenl2205 tabieats, ericsurf6, bon appetit, hot ones, matty matheson, feast mansion, mav trucking, and outdoor chef life
@doctor wewe That's very thoughtful of you, but unfortunately, she's already dead; don't spare your worries for her, think about getting your own shit together.
I misheard and thought she said "I'm trying to limit my life" and I immediately thought "I feel that."
Now thats cookin momma!!
I love Farideh! someones gotta crush
Yup I'm drinking while watching your video. Working graves, and unwinding before going back to work. It's 8:30 am.
That was amazing to watch. I like your vibe
That looks awesome. I know what I’m making for Sunday dinner !
I always catch your videos while im in my car.... but nothing stops the Sicily!!! Love your energy and videos
Thanks for the video. Looks good.
I had no clue who Farideh was until I watched this. I’m definitely a fan, she’s wonderful 🇬🇧✌🏻❤️
Nothing like having this on a rainy day. I'm watching this while wifey cooking chowdy lol
Multitasking is drinking wine while stirring chowder. 👍
We drink along! We were sad when you didnt do it consistently after the original Sicily pasta video but stoked now that that's a thing!!!!!
I use the juice from a jar of bar clams for my chowder. It's a little shortcut I use.
Farideh the best!
Absolutely awesome video and recipe Farideh!! ❤️
Some clams are indeed juicer than others.
I love BA but the way she cooked them was priceless 😂😂😂😂😂😂
First Video I've seen of your's... instant thumbs up and subscribe.
Yes, I play along with every video.
I just want Farideh to know that I don’t care what she cooks, I’ll still watch the shit out of it.
I love having a drink 🥃 and cooking 🥘
I want to make that!
Definitely drinking 🍸 🤫
First time viewer, very good recipe for chowder, I will try it.
Farideh ❤️ clams ❤️ winning in life
chowder reminds me of the german word "schauder" (shudder) which suits this perfectly. you can chase me around the block with shit liek tis :D
See Farideh, Click video...its that simple.
It's always 12 when I'm watching the cooking show! Sicily!
Wow,it's been over a year since this video was out ( today is March 8th 2021 ) and it's been a hell of a year. But Farideh makes the time we have better. I need to make a similar chowder but maybe add some Dungeness crab. And definitely use the shimp shells to build up the stock. Sicily everyone. 😃🍷🍷🍷
I need a Carla/Farideh video ASAP
Famous Curly scene where he fights the bowl of clam chowder, ends up shooting it.
I love Farideh 😘
My favorite cooking show again! Yay! Oops I had to come back cuz i forgot to click the like button.
Your seafood chow-dah is da BOMB DOT COM💪
She salted the salt lol 6:58
Yeah.. I'm drinking. Sicily
Down votes are from people not having a drink or 10 while cooking. Never do that. That's rule #1 from Isaac Toups.
I always open a bottle of wine for cooking. Some of it actually goes in the food.
totally drinking when i watch munchies.
pork rinds.... hot sauce.... Japanese lager in an ice cold lager glass.
dont judge me.
If you put clams or vongole in lightly salted water with pieces of sandwich bread, they will get cleaner and have the meat will increase in size.
Live your life!!!! Love it. Love you and yes I have had
A glass of wine so far....
So we just droppin Peter huh? Just kickin him to the curb?
Calling him a loser from Rhode Island like that? SMDH
7am here and got work at 9 hell yea i play the drinkin game with ya
Omg I love you. You are so funny!!!
What I took away from this video is Chow-Dah is soup with cream in it. Sicily!
Shes gorgeously adorable
OMG look great!
I totally have a beer ready just in case I hear Sicily 😂🍺🍻
This looks SOOO good. I wanna make it so bad but I can’t find any trustworthy seafood near me :/ northeast Indiana does not have ANY good seafood providers I can find 😭
What’s the best kind of white wine to use for this recipe?